Tap House Kitchen - Scottsdale

All natural 100% angus beef, quail egg, brioche bun, and sauce bearnaise.

Honey chipotle glaze with maytag bleu cheese dressing.

Grilled oregano bread, local cucumber, and feta cheese.

Grilled lamb chops with jalapeno mint jam.

Rock shrimp, fontina, goat cheese, manchego, and parmesan.

With smoked paprika and roasted garlic bread.

THK tartar sauce and truffle match stix potatoes.

Made to order, little neck clams, potatoes, bacon, celery, onion, garlic, and cream.

Arizona greens, citrus, crow's dairy feta cheese, local cucumber, candied walnuts, grilled red onion, and papago orange blossom vinaigrette.

Chicken breast, mixed greens, mango, local cucumber, avocado, red onion, and citrus cucumber dressing.

Organic baby kale, quinoa, orange, radish, fennel, local granny smith, and sesame balsamic vinaigrette.

Water cress, baby arugula, local crow's dairy butter pecan goat cheese, mixed berries, candied pecans, golden raisins, pickled red onion, and sherry berry yogurt dressing.

All natural 100% angus beef, little gem tomato, avocado, 1000 island, and caramelized.

Grilled Arizona prime New York strip, baby iceberg wedge, shaved cucumber, cherry heirloom tomato, applewood smoked bacon, grilled red onion, and maytag bleu cheese dressing.

Mixed greens, cherry heirloom tomato, local cucumber, red onion, and choice of dressing.

Organic Scottish salmon, warm baby kale, organic arugula and hydrocress, lemon, fennel, and red chimichurri.

Beer battered walleye pike, coleslaw, taphouse fries, and tartar sauce.

Chicken, gnocchi, braised carrots, sugar snap peas, roasted corn, and white wine mustard sauce.

Orecciette pasta, tomato evoo sauce, roasted corn, snap peas, baby portobello, and heirloom tomato.

All natural 100% angus beef, manchego cheese, applewood, smoked bacon, little gem vine ripened tomato, caramelized shallots, roasted garlic aioli, and challah bun.

Poached chicken, cashews, grapes, dried cranberries, hydrocress, and toasted challah bread.

Smoked turkey, Swiss, taphouse slaw, marble rye, and 1000 island.

Marble rye, beer mustard, pepperoncini, and gherkins.

Challah bun, little gem tomato, cheddar, hone mustard, and house pickle.

Baguette, roasted pork loin, shaved ham, Swiss, dijon, and house pickle.

All natural 100% angus beef, quail egg, brioche bun, and sauce bearnaise.

Honey chipotle glaze with maytag bleu cheese dressing.

Grilled oregano bread, local cucumber, and feta cheese.

Grilled lamb chops with jalapeno mint jam.

With smoked paprika and roasted garlic bread.

Rock shrimp, fontina, goat cheese, manchego, and parmesan.

THK tartar sauce and truffle match stick potatoes.

Made to order, little neck clams, potatoes, bacon, celery, onion, garlic, and cream.

Arizona greens, citrus, Crow's Dairy feta cheese, local cucumber, candied walnuts, grilled red onion, papago orange blossom vinaigrette.

Grilled Arizona prime New York strip, baby iceberg wedge, shaved cucumber, cherry heirloom tomato, applewood smoked bacon, grilled red onion, and maytag bleu cheese dressing.

Organic baby kale, quinoa, orange, radish, fennel, local granny smith, and sesame balsamic vinaigrette.

Chicken breast, mixed greens, mango, local cucumber, avocado, red onion, and citrus cucumber dressing.

All natural 100% angus beef, little gem tomato, avocado, 1000 island, and caramelized onion.

Mixed greens, cherry heirloom tomato, local cucumber, red onion, and choice of dressing.

Organic Scottish salmon, warm baby cale, organic arugula, hydrocress, lemon, fennel, and red chimichurri.

Sour cream, whipped potatoes, mushroom medley, buttered onions, and natural pan jus.

Papago Joe's coconut stout braised short rib, roasted shallot, and fontina risotto, and sweet and sour cabbage.

Challah bun, little gem tomato, cheddar, honey mustard, and house pickle, Served with choice of side.

Orecchiette pasta, tomato evoo sauce, roasted corn, snap peas, baby portobello, and heirloom .tomato.

Chicken, gnocchi, braised carrots, sugar snap peas, roasted corn, and white wine mustard sauce.

12 oz. Arizona raised prime New York strip with crispy truffle parmesan Yukon gold potatoes and a Maker's Mark maple bacon glaze.

Beer battered walleye pike, coleslaw, taphouse fries, and tartar sauce.

All natural 100% angus beef, manchego cheese, applewood smoked bacon, little gem vine ripened tomato, caramelized shallots, roasted garlic aioli, and challah bun. Served with choice of side.

All natural 100% angus beef, quail egg, brioche bunn, and sauce bearnaise.

Honey chipotle glaze with maytage bleu cheese.

Warm grilled oregano bread, local cucumber, and feta cheese.

Grilled lamb chops with jalapeno mint jam.

Rock shrimp, fontina, goat cheese, manchego, and parmesan.

THK tartar sauce and truffle match stix potatoes.

With smoked paprika and roasted garlic bread.

Made to order, little neck clams, potatoes, bacon, celery onion, garlic, and cream.

Arizona greens, citrus, crow's dairy feta cheese, local cucumber, candied walnuts, grilled red onion, and papago orange blossom vinaigrette.

Chicken breast, mixed greens, mango, local cucumber, avocado, red onion, and citrus cucumber dressing.

All natural 100% angus beef, little gem, tomato, avocado, 1000 island, and caramelized onion.

Mixed greens, cherry heirloom tomato, local cucumber, red onion, and choice of dressing.

Sourdough, smoked turkey, poached eggs, bacon guacamole, and smoked tomato hollandaise. Served with taphouse taters: yukon gold potatoes with caramelized shallots, peppers, and herbs.

Sourdough, black forest ham, gruyere, and bechamel sauce. Served with taphouse taters: yukon gold potatoes with caramelized shallots, peppers, and herbs.

Open faced, local onion bagel, smoked salmon, grilled red onions, and dill caper egg salad. Served with taphouse taters: yukon gold potatoes with caramelized shallots, peppers, and herbs.

Challah bread, cinnamon, vanilla bean creme brulee, and fresh berries. Served with taphouse taters: yukon gold potatoes with caramelized shallots, peppers, and herbs.

Shaved pastrami, taphouse taters, 2 sunny side up eggs, and whole grain mustard hollandaise. Served with taphouse taters: yukon gold potatoes with caramelized shallots, peppers, and herbs.

Sourdough, mushrooms, fontina, applewood, smoked bacon, avocado, and a fried egg. Served with taphouse taters: yukon gold potatoes with caramelized shallots, peppers, and herbs.

Chicken, gnocchi, braised carrots, sugar snap peas, roasted corn, and white wine mustard sauce.

Challah bun, little gem, tomato, cheddar, honey mustard, and house pickle,

Baguette, roasted pork loin, shaved ham, Swiss, dijon, and house pickle.

Walleye pike, beer battered, taphouse fries, coleslaw, and tartar sauce.

All natual 100% angus beef, manchego cheese, applewood smoked bacon, little gem, vine ripened tomato, caramelized shallots, roasted garlic aioli, and challah bun.

Poached chicken, cashews, grapes, dried cranberries, hydrocress, and toasted challah bread.

Smoked turkey, Swiss, taphouse slaw, marble rye, and 1000 island.

Marble rye, beer mustard, pepperoncini, and gherkins.

All natural 100% angus beef, quail egg, brioche bun, sauce bearnaise

Assorted cheeses, cured meats, pickled vegetables, beer mustard

Honey chipotle glaze, maytag bleu cheese

(Vegetarian) Grilled oregano bread, local cucumber, feta cheese

(Gluten Free) Grilled lamb chops, jalapeno mint jam

Smoked paprika, roasted garlic bread

Rock shrimp, fontina, goat cheese, manchego, parmesan

THK tartar sauce, truffle match stix potatoes

(Vegetarian) Arizona greens, citrus, Crow's Dairy feta cheese, local cucumber, candied walnuts, grilled red onion, papago orange blossom vinaigrette

(Gluten Free) Grilled Arizona prime New York strip, baby iceberg wedge, shaved cucumber, cherry heirloom tomato, apple wood smoked bacon, grilled red onion, maytag bleu cheese dressing

(Gluteen Free and Vegetarian) Organic baby kale, quinoa, orange, radish, fennel, local granny smith, sesame balsamic vinaigrette

(Gluten Free) Chicken breast, mixed greens, mango, local cucumber, avocado, red onion, citrus cucumber dressing

(Gluten Free) All natural 100% angus beef, little gem, tomato, avocado, 1000 island and caramelized onion

Mixed greens, cherry heirloom tomato, local cucumber, red onion and choice of dressing

(Gluten Free) Organic Scottish salmon, warm baby kale, organic arugula, hydrocress, lemon, fennel, red chimichurri

Quinoa salad, grilled watermelon pico de gallo

Challah bun, little gem tomato, cheddar, honey mustard, house pickle, served with choice of side

(Vegetarian) Orecchiette pasta, tomato, e.vo.o. sauce roasted corn snap peas, baby portobello, heriloom tomato

Chicken, gnocchi, braised carrots, sugar snap peas, roasted corn, white wine mustard sauce

12 oz. Arizona raised prime New York strip with crispy truffle parmesan Yukon gold potatoes, Makers Mark maple bacon glaze

Beer battered walleye pike, coleslaw, taphouse fries, tartar sauce

All natural 100% angus beef, manchego cheese, apple wood smoked bacon, little gem, vine ripened tomato, caramelized shallots, roasted garlic aioli, challah bun served with choice of side.

New creation