Tasty Chicken Wings

Individually hand rolled and filled with fresh vegetable. Served with Sweet and Sour sauce

Individually hand wrapped, filled with seasoned cream cheese and crab meat.

Individually hand made, filled with ground pork, ginger, napa cabbage while folded in a pastry wrap, then steamed and pan-fried to golden perfection. Served with House Special Soy Sauce

Served with sweet and sour sauce

spicy orange sauce with a hint of sweetness

dried chili pepper and roasted peanuts in our chef’s chili seared soy sauce

Chef’s Asian Teriyaki Sauce

yellow curry sauce with bell pepper, carrots, and white onions

chili garlic brown sauce

Asian black bean sauce

honey glazed

house lemon sauce

sweet and sour sauce, pineapple, carrots, bell pepper and white onions

chef’s spicy sauce with a hint of sweetness

salt and pepper

hot

Hot and sweet sauce

Most popular entree. Authentic fried rice cooked with eggs, peas and carrots, and green onions

Authentic fried rice cooked with egg, peas and carrots, green onions and choice of one item above. Mixed Vegetables includes: napa cabbage, zucchini, carrots, and broccoli

Authentic fried rice cooked with egg, peas and carrots, green onions and choice of one item above.

Authentic fried rice cooked with egg, peas and carrots, green onions and choice of one item above.

Authentic fried rice cooked with egg, peas and carrots, green onions and choice of one item above.

Authentic fried rice cooked with egg, peas and carrots, green onions and choice of one item above.

Most popular entree. Authentic fried rice cooked with egg, peas and carrots, and green onions as well as shrimp, chicken, beef, and pork.

Wispy beaten eggs in a flavorful chicken broth with peas and carrots

Szechuan classic chicken broth with tofu and egg.

Hong Kong style chicken broth soup with ground pork

Wheatley Vodka, Lavender Liqueur, lemon juice, soda, and a twist of lemon

Wheatley Vodka, Lychee Liqueur, lemon juice, and sliced lychee fruit

Hakutsuru Junmai Ginjo, Elderflower Liqueur, lemon juice, simple syrup, citrus bitter and a twist of lemon

Four Roses Whiskey muddled with ginger syrup, Asian Bitters, blood orange and cherry

The Botanist Gin, Green Tea Liqueur, lime juice and mint

Clement Rhum, Rum-Bar Gold, almond orgeat, lime juice, triple sec with lime and mint

Rum Bar Gold, Flor De Cana Rum, 151 Rum almond orgeat, pineapple juice, orange juice, lime juice, cinnamon syrup, mint and a sweet cherry