Tasty Thai Restaurant

Choice of ground chicken, pork or beef with ground roasted rice, cilantro, and mint leaves mixed with spicy lime sauce. Served with cabbage. Served with Thai spring roll and steamed jasmine rice.

Deep-fried spring roll skin stuffed with cabbage, celery, corn, carrot, onion, and glass noodle. Serve with sweet and sour sauce. Served with Thai spring roll and steamed jasmine rice.

Crispy wontons filled with marinated ground pork and shrimp. Served with Thai spring roll and steamed jasmine rice.

Deep-fried wonton skin stuff with marinating cream cheese with imitation crab meat, water chestnut, and green onion. Served with Thai spring roll and steamed jasmine rice.

Grilled marinated chicken tender or tofu served with peanut sauce and cucumber salad. Served with Thai spring roll and steamed jasmine rice.

Crispy chicken wing stuffed with ground chicken, carrot, shitake mushroom, onion, and glass noodle. Served with Thai spring roll and steamed jasmine rice.

Pan-fried wonton skin stuffed with marinated ground chicken and vegetable. Served with homemade sauce. Served with Thai spring roll and steamed jasmine rice.

Deep-fried mixed vegetables. Serve with sweet and sour sauce. Served with Thai spring roll and steamed jasmine rice.

Crispy shredded potato cups filled with ground chicken, carrots, corn, peas, and green beans. Serve with sweet and sour sauce. Served with Thai spring roll and steamed jasmine rice.

Deep-fried tofu with sweet and sour sauce top on peanut. Served with Thai spring roll and steamed jasmine rice.

Golden fried fish cake served with peanut cucumber sauce. Served with Thai spring roll and steamed jasmine rice.

Chef special deep-fried marinated calamari. Served with Thai spring roll and steamed jasmine rice.

Crispy fried jumbo shrimp served with plum sauce. Served with Thai spring roll and steamed jasmine rice.

Combination of Thai spring roll 2, sweet potato 3, coconut shrimp 2, crab rangoon 2, and fried mixed veggies 4. Serve with sweet and sour sauce. Served with Thai spring roll and steamed jasmine rice.

Green spring vegetable, tomatoes, cucumber, onion, and carrot. Served with Thai peanut dressing. Served with Thai spring roll and steamed jasmine rice.

Tasty grilled slice tender beef with tomatoes, cucumbers, onions, cilantro, and mint leaves in the spicy lime sauce. Served with Thai spring roll and steamed jasmine rice.

Choice of ground chicken, pork or beef with ground roasted rice, cilantro, and mint leaves mixed with spicy lime sauce. Served with cabbage. Served with Thai spring roll and steamed jasmine rice.

Ground pork blended with ginger, peanut, onion, cilantro mixed with lime sauce, and garnished with fresh lettuce. Served with Thai spring roll and steamed jasmine rice.

Grilled tuna with onion, cilantro, and mixed with chef special sauce. Served with green spring mixed. Served with Thai spring roll and steamed jasmine rice.

Choice of sliced grilled chicken, pork or beef with onion, cilantro, mint leaves, and ground roasted rice powder mixed with spicy lime sauce. Served with fresh green cabbage. Served with Thai spring roll and steamed jasmine rice.

Shredded green papaya, tomato, green bean, garlic, topped with peanut in Thai chili, and lime juice. Served with Thai spring roll and steamed jasmine rice.

Grilled shrimp with lemongrass, onion, cilantro, mint leaves mixed with lime sauce, and garnished with fresh lettuce. Served with Thai spring roll and steamed jasmine rice.

Steamed glass noodle with shrimp, ground pork, tomato, celery, onion, mint leaves, cilantro, and peanut seasoned with spicy lime sauce. Served with fresh lettuce. Served with Thai spring roll and steamed jasmine rice.

Boiled squid, tomato, cucumber, onion, cilantro, and mint leaves mixed with chili lime sauce. Served with fresh lettuce. Served with Thai spring roll and steamed jasmine rice.

Boiled squid, shrimp, scallop, mussel, tomato, cucumber, onion, cilantro, and mint leaves mixed with lime sauce. Served with fresh lettuce. Served with Thai spring roll and steamed jasmine rice.

Tasty hot and sour broth made with fresh onion, tomato, mushroom, galangal, lemongrass, and lime leaves. Served with Thai spring roll and steamed jasmine rice.

Coconut milk soup with onion, mushroom, and Thai herbs. Served with Thai spring roll and steamed jasmine rice.

Glass noodle and mixed vegetables in clear light broth. Served with Thai spring roll and steamed jasmine rice.

Chicken wonton, bok Choy, and scallion in clear light broth. Served with Thai spring roll and steamed jasmine rice.

Chicken soup with potatoes, onions, and tomatoes. Topped with cilantro.

Seafood (shrimp, scallop, mussel, fish, and calamari) with onion, mushroom, galangal, lemongrass, lime leaves, and basil leaves in the taste of the hot and sour soup.

Shrimp, squid, chicken, pork, beef, egg, glass noodle, napa cabbage, celery, and onion. Served in Thai sukiyaki soup. Served with Thai spring roll and steamed jasmine rice.

Sauteed onions, bell peppers, bamboo, and basil. Served with Thai spring roll and steamed jasmine rice.

Cabbage, carrot, broccoli, onion, bell pepper, zucchini, mushrooms in a red chili sauce, and cashews nut. Served with Thai spring roll and steamed jasmine rice.

Yellow onion, carrot, cucumber, tomatoes, pineapple, green onion with house sweet, and sour sauce. Served with Thai spring roll and steamed jasmine rice.

Fresh Ginger, onion, bell pepper, mushroom, and baby corn with brown sauce. Served with Thai spring roll and steamed jasmine rice.

Prik king chili paste, green bean, bell pepper, carrot, onion, and lime leaves mixed with the special house sauce. Served with Thai spring roll and steamed jasmine rice.

Stir-fried garlic and pepper with house garlic sauce put on the top of steam mixed vegetables. Served with Thai spring roll and steamed jasmine rice.

Broccoli, onion, zucchini, carrot, cabbage, bean sprout, and celery mixed with house brown sauce. Served with Thai spring roll and steamed jasmine rice.

Glass noodle, onion, celery, tomato, bean sprout, cabbage, and eggs with brown sauce. Served with Thai spring roll and steamed jasmine rice.

Eggplant, onion, carrot, bell pepper, and basil mixed in garlic sauce. Served with Thai spring roll and steamed jasmine rice.

Red curry paste, coconut milk, zucchini, bamboo shoot, carrot, broccoli, bell pepper, and basil leave. Served with Thai spring roll and steamed jasmine rice.

Green curry paste, coconut milk, zucchini, bamboo shoot, carrot, green bean, broccoli, and bell pepper. Served with Thai spring roll and steamed jasmine rice.

Masaman curry paste, tamarind sauce, coconut milk, potatoes, onion, tomato, and peanut. Served with Thai spring roll and steamed jasmine rice.

Yellow curry paste, coconut milk, potatoes, onion, and carrot. Served with Thai spring roll and steamed jasmine rice.

Roasted Panang curry paste, coconut milk, green bean, bamboo, carrot, cabbage, bell pepper, and basil leave. Served with Thai spring roll and steamed jasmine rice.

Traditional Thai fried rice with egg, onion, and tomatoes. Served with Thai spring roll and steamed jasmine rice.

Stir-fried rice, egg, onion, bell pepper, tomatoes, and basil leaves. Served with Thai spring roll and steamed jasmine rice.

Pan-fried rice noodles with red onion, egg, bean sprout, and crushed peanuts. Served with Thai spring roll and steamed jasmine rice.

Stir-fried flat rice noodle, egg, tomatoes, bell pepper, green bean, broccoli, cabbage, onion, and basil leaves with homemade sauce. Served with Thai spring roll and steamed jasmine rice.

Stir-fried flat rice noodle, egg, broccoli, carrot, and bean sprout. Served with Thai spring roll and steamed jasmine rice.

Stir-fried eggs noodle, onion, carrot, cabbage, broccoli, and bean sprout. Served with Thai spring roll and steamed jasmine rice.

Steam egg noodle on the top of Thai curry paste with coconut milk, onion, and crispy egg noodle on the top. Served with Thai spring roll and steamed jasmine rice.

Grilled Marinated chicken breast with steamed veggies with teriyaki sauce. Served with Thai spring roll and steamed jasmine rice.

Stir-fried beef with red onion, yellow onion, tomato, carrot, and bell pepper. Served with Thai spring roll and steamed jasmine rice.

Crispy lightly battered chicken topped with special orange sauce. Served with Thai spring roll and steamed jasmine rice.

Stir-fried marinated chicken with peanuts, bell peppers, zucchini, water chestnut, mushrooms, and bamboo shoots. Served with Thai spring roll and steamed jasmine rice.

Thai rice noodle is stir-fried with egg, sweet radish, onion, bean sprout, and ground peanut.

Potato, yellow onion, and red onion in yellow curry with coconut milk. Served with steamed Thai jasmine rice.

Deep-fried spring roll skin stuffed with cabbage, celery, corn, carrot, onion, and glass noodle. Serve with sweet and sour sauce.

Deep-fried spring roll skin stuffed with cabbage, celery, corn, carrot, onion, and glass noodle. Serve with sweet and sour sauce.

Crispy wontons filled with marinated ground pork and shrimp.

Deep-fried wonton skin stuff with marinated cream cheese with imitation crab meat, water chestnut, and green onion.

Grilled marinated chicken tender or tofu served with peanut sauce and cucumber salad.

Crispy chicken wing stuffed with ground chicken, carrot, shitake mushroom, onion, and glass noodles.

Pan-fried wonton skin stuffed with marinated ground chicken and vegetable served with homemade sauce.

Deep-fried mixed vegetables. Serve with sweet and sour sauce.

Crispy shredded potato cups filled with ground chicken, carrots, corn, peas, and green beans. Serve with sweet and sour sauce.

Deep-fried tofu with sweet and sour sauce top on peanut.

Golden fried fish cake served with peanut cucumber sauce.

Chef special deep-fried marinated calamari.

Crispy fried jumbo shrimp served with plum sauce.

Combination of Thai spring roll 2 pcs, sweet potato 3 pcs, coconut shrimp 2 pcs, crab rangoon 2 pcs, and fried mixed veggies 4 pcs. Served with sweet and sour sauce.

Tasty hot and sour broth made with fresh onion, tomato, mushroom, galangal, lemongrass, and lime leaves.

Coconut milk soup with onion, mushroom, and Thai herbs.

Glass noodle and mixed vegetables in clear light broth.

Chicken wonton, bok Choy, and scallion in clear light broth.

Chicken soup with potatoes, onions, tomatoes topped with cilantro.

Seafood with onion, mushroom, galangal, lemongrass, lime leaves, basil leaves in the taste of the hot, and sour soup.

Shrimp, squid, chicken, pork, beef, egg, glass noodle, napa cabbage, celery, and onion served in Thai sukiyaki soup.

Green spring vegetable, tomatoes, cucumber, onion, carrot served with Thai peanut dressing.

Tasty grilled slice tender beef with tomatoes, cucumbers, onions, cilantro, mint leaves in the spicy lime sauce.

Choice of ground chicken, pork or beef with ground roasted rice, cilantro, mint leaves mixed with spicy lime sauce served with cabbage.

Ground pork blended with ginger, peanut, onion, cilantro mixed with lime sauce, garnished with fresh lettuce.

Choice of sliced grilled chicken, pork or beef with onion, cilantro, mint leaves, ground roasted rice powder mixed with spicy lime sauce. Served with fresh green cabbage.

Shredded green papaya, tomato, green bean, garlic, topped with peanut in Thai chili and lime juice.

Grilled shrimp with lemongrass, onion, cilantro, mint leaves mixed with lime sauce, garnished with fresh lettuce.

Steamed glass noodle with shrimp, ground pork, tomato, celery, onion, mint leaves, cilantro, and peanut seasoned with spicy lime sauce. Served with fresh lettuce.

Boiled squid, tomato, cucumber, onion, cilantro, mint leaves mixed with chili lime sauce. Served with fresh lettuce.

Boiled squid, shrimp, scallop, mussel, tomato, cucumber, onion, cilantro, mint leaves mixed with lime sauce. Served with fresh lettuce.

Stir-fried onion, bell pepper, bamboo shoot, and basil in spicy sauce. Served with steamed Thai jasmine rice.

Stir-fried onion, cabbage, broccoli, bell pepper, zucchini, mushroom, and cashew nut, and stir-fried in red chili paste sauce. Served with steamed Thai jasmine rice.

Stir-fried meat with garlic sauce served with steamed vegetables. Served with steamed Thai jasmine rice.

Stir-fried baby corn, bell pepper, onion, and mushroom in brown sauce. Served with steamed Thai jasmine rice.

Green bean, bell pepper, and carrot stir-fried in prik king chili paste sauce. Served with steamed Thai jasmine rice.

Stir-fried bell pepper, onion, cucumber, tomato, carrot, and pineapple in sweet and sour sauce. Served with steamed Thai jasmine rice.

Stir-fried broccoli, onion, green bean, zucchini, carrot, cabbage, bean sprout, and celery in house brown sauce. Served with steamed Thai jasmine rice.

Onion, bell pepper, bamboo shoot, tomato, basil leaves, green bean stir-fried with red curry paste sauce. Served with steamed Thai jasmine rice.

Glass noodle, onion, celery, tomato, bean sprout, cabbage, and eggs stir-fried with brown sauce. Served with steamed Thai jasmine rice.

Broccoli, onion, and carrot stir-fried with brown sauce. Served with steamed Thai jasmine rice.

Eggplant, bell pepper, basil, onion, and carrot stir-fried with delicious chili garlic sauce. Served with steamed Thai jasmine rice.

Zucchini, bamboo shoot, carrot, broccoli, bell pepper, and basil leave in the red curry with coconut milk. Served with steamed Thai jasmine rice.

Bamboo shoot, zucchini, bell pepper, eggplant, and basil leave in green curry with coconut milk. Served with steamed Thai jasmine rice.

Potato, tomato, onion, and peanut in massaman curry with coconut milk. Served with steamed Thai jasmine rice.

Potato, yellow onion, and red onion in yellow curry with coconut milk. Served with steamed Thai jasmine rice.

Bell and basil in panang curry with thick coconut milk. Served with steamed Thai jasmine rice.

Greenbean, baby corn, mushroom, cabbage, eggplant, basil leave, and bamboo shoot in Kang curry. Served with steamed Thai jasmine rice.

Pineapple, onion, and basil in homemade house curry with coconut milk. Served with steamed Thai jasmine rice.

Pumpkin, bell, and sweet basil in homemade red curry with coconut milk. Served with steamed Thai jasmine rice.

Seafood with fresh chili, bell pepper, and basil in delicious red curry. Served with steamed Thai jasmine rice.

Green curry sauce with bamboo shoot, bell pepper, green beans, basil and seafood- shrimp, calamari, mussel, and fish, scallop. Served with steamed Thai jasmine rice.

Deep-fried fish fillet topped with Thai spicy chili sauce. Served with steamed Thai jasmine rice.

Deep-fried fish fillet topped with ground chicken, onion, bell pepper, mushroom, ginger, and homemade sauce. Served with steamed Thai jasmine rice.

Fried white fish fillet, bell pepper, young pepper, and basil leaf. Served with steamed Thai jasmine rice.

Deep-fried fish fillet topped with tasty Thai three flavor sauce. Served with steamed Thai jasmine rice.

Sauteed choice of meat chicken, beef or pork with spicy peanut sauce served on a bed of cabbage and garnished with crispy noodles. Served with steamed Thai jasmine rice.

Grilled marinated chicken breast in Thai spices and herbs served with sweet and sour sauce. Served with steamed Thai jasmine rice.

Grilled marinated pork chop served with mixed vegetable and house chili sauce on a sizzling plate. Served with steamed Thai jasmine rice.

Slice cooked marinated beef on a bed of spinach topped with peanut sauce, cucumber sauce, red onion and sliced almond on a sizzling plate. Served with steamed Thai jasmine rice.

Grilled marinated rib-eye steak served with papaya salad. Served with steamed Thai jasmine rice.

Grilled marinated chicken breast in teriyaki sauce served with steamed vegetables. Served with steamed Thai jasmine rice.

Stir-fried beef with white and green onion, tomato, carrot, pineapple, and bell pepper in special sauce. Served with steamed Thai jasmine rice.

Crispy lightly battered chicken topped with special orange sauce. Served with steamed Thai jasmine rice.

Stir-fried marinated chicken with peanut, bell peppers, zucchini, water chestnut, mushrooms, and bamboo shoots. Served with steamed Thai jasmine rice.

Steamed rice stir-fried with egg, onion, peas, carrot, and tomato.

Steamed rice stir-fried with egg, onion, bell pepper, tomato, broccoli, basil leaves, and jalapeno pepper.

Steamed rice stir-fried with egg, onion, raisin, tomato, cashew nut, pea, carrot, pineapple, and curry powder.

Thai rice noodle is stir-fried with egg, sweet radish, onion, bean sprout, and ground peanut.

Flat rice noodle pan-fried with broccoli, egg, and carrot.

Stir-fried egg noodle with cabbage, carrot, mushrooms, bean sprouts, broccoli, cauliflower, and onion.

Flat rice noodle topped with broccoli and carrot in gravy.

Crispy egg noodle topped with bamboo shoots, mushroom, baby corn, carrot, cabbage, and onion in gravy.

Steam egg noodle topped with Thai curry paste, coconut milk, red onion, green onion, and crispy egg noodle.

Flat rice noodle sauteed with eggs, garlic, bell, onion, and basil.