T.C. Eggington

Fresh squeezed every day. Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday and even payday.

Fresh squeezed every day. Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday and even payday.

Fresh squeezed every day. Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday and even payday.

An English tradition, these homemade sweetcakes are unique and special.

Assorted fruit, sweetened yogurt and granola layered in parfait fashion.

Sun-Maid spiced oatmeal and raisins with milk.

This egg white only beauty is guaranteed to make you feel healthy-yet-satisfied with a tasty mix of marinated roma tomatoes, cilantro, avocado and red onion.

A subtle mix of bosc pear slices, melted Havarti cheese, sliced almonds and bacon offer you an extraordinary rich flavor you’ve never experienced.

An artful creation of flavors will keep your interest bite after bite, with kalamata olives, artichoke hearts, fresh tomatoes and zucchini topped with feta cheese and fresh basil.

This old world secret comes to life with fire roasted eggplant, red pepper and garlic, add zucchini and tomato, topped with perfection of fresh basil, sundried tomato and feta cheese.

Our featured attraction. Tender chunks of chicken, mushrooms, broccoli and cream cheese, blanketed by our rich hollandaise.

A worldly adventure featuring a delicate blend of feta and jack cheeses, artichoke hearts, fresh zucchini, onion, tomato and parsley... a must.

Fresh artichoke hearts from Eggington’s garden blended with savory crab meat and cream cheese, then draped with rich hollandaise.

An array of vegetables from our garden. Peppers, zucchini, mushrooms, onions and tomatoes with jack and cheddar cheeses.

Eggington’s award-winning ham, blended cheese, onions and green peppers.

Filled with cheese, onions and mild green chilies, then drenched with salsa, we add a flour tortilla

With classic flair we combine mushrooms, bacon, chives, Swiss and Parmesan cheese, topped sparsely with parsley.

Diced ham, pork sausage, bacon, green peppers, olives, mushrooms, tomatoes, onions, zucchini and assorted cheeses.

Cheddar, Jack and Swiss, bubbly and hot... with bacon, ham, sausage OR mushrooms, add 95¢ each.

Grilled artisan sourdough, tomato, black forest ham, mustard sauce, gruyere, 2 eggs basted

Bacon, avocado, cilantro, potatoes, scrambled eggs, cheese and chipotle sauce

Pepper-grilled chicken sauteed with selected vegetables, potatoes and a dash of Santa Fe spices. Topped with melted cheese and basted eggs... and a flour tortilla.

These fresh baked pastry shells are stuffed with artichoke hearts and crab meat, topped with poached eggs, then lightly covered with hollandaise.

Our parlour potatoes, diced ham, onions and sliced mushrooms all tucked under melted cheese, topped off with two basted eggs and served in its own pan.

In a flour tortilla we combine eggs, onions, jalapeños and chorizo sausage, neatly roll it up, melt cheese over the top, drench it with salsa.

Garden-fresh vegetables all tumbled in with our parlour potatoes. The chef will cover them with blended cheeses and hold it all down with two basted eggs. Don’t touch the hot skillet

The spice is right... chorizo sausage, diced onions and parlour potatoes all sauteed together and topped with salsa and melted cheeses. Finish it off with two basted eggs and a tortilla on the side.

We start with the freshest organic spinach, sliced tomatoes and Hass avocado, toasted English muffin, topped with hollandaise.

What else can we say. Treat these eggs and Canadian bacon with honor and respect and cover them with hollandaise.

Two large farm fresh eggs prepared just the way you like them.

For the purist

This fluffy cake is filled with apples and roasted pecans topped off with brown sugar cinnamon

A delicious thrill chocked full of sugary sweet blueberries. Served with warm sauce.

Berry, berry exciting. Strawberries surrounded by fluffy whipped cream.

A selection of cakes full of honey-nut flavor. Naturally different.

Imagine this creation. An “inventful” blend of nuts and dried fruits all tucked into cakes to make a crunchy, tasty work of art.

It’s all in our custard-rich batter and how we delicately grill sweet cinnamon bread, cap it off with our honey-butter and add a dash of powdered sugar

Two slices of grilled cinnamon bread mounded with banana and topped with warmed Foster’s sauce.

We pile on the freshest vegetables, sliced mushrooms, capped off with a blend of cheeses.

Fresh mushrooms make the difference. They’re sliced and added to diced ham capped off with melted Swiss cheese, diced tomatoes and black olives.

Chorizo sausage, green pepper, onion, jalapeños and melted cheeses are drenched with salsa. You’ll need to wet your whistle after this one.

A special blend of orange juice, yogurt and strawberries.

Toss in the bananas, strawberries, yogurt...

Direct from Percival’s blueberry patch, blueberries and strawberries blended with a dash of fresh orange juice and sweetened yogurt. Yummm.

How healthy can you get... it’s easy with spinach, banana, green apple, fresh orange juice and yogurt.

For energy plus, blend fresh banana, orange juice, protein powder and yogurt.

Our 100% Colombian whole bean coffee is fresh ground in the Eggington tradition.

Our 100% Colombian whole bean coffee is fresh ground in the Eggington tradition.

Our 100% Colombian whole bean coffee is fresh ground in the Eggington tradition.

Our 100% Colombian whole bean coffee is fresh ground in the Eggington tradition.

Our 100% Colombian whole bean coffee is fresh ground in the Eggington tradition.

Our 100% Colombian whole bean coffee is fresh ground in the Eggington tradition.

Our 100% Colombian whole bean coffee is fresh ground in the Eggington tradition.

Our 100% Colombian whole bean coffee is fresh ground in the Eggington tradition.

Our 100% Colombian whole bean coffee is fresh ground in the Eggington tradition.

Our 100% Colombian whole bean coffee is fresh ground in the Eggington tradition.

arge 2.95 Small 2.65

We offer low-cholesterol Fleischmann’s “Egg Beaters” as an egg substitute if you prefer. Add 75¢. ....for egg whites, add 1.25.

We offer low-cholesterol Fleischmann’s “Egg Beaters” as an egg substitute if you prefer. Add 75¢. ....for egg whites, add 1.25.

We offer low-cholesterol Fleischmann’s “Egg Beaters” as an egg substitute if you prefer. Add 75¢. ....for egg whites, add 1.25.

We offer low-cholesterol Fleischmann’s “Egg Beaters” as an egg substitute if you prefer. Add 75¢. ....for egg whites, add 1.25.

We offer low-cholesterol Fleischmann’s “Egg Beaters” as an egg substitute if you prefer. Add 75¢. ....for egg whites, add 1.25.

We offer low-cholesterol Fleischmann’s “Egg Beaters” as an egg substitute if you prefer. Add 75¢. ....for egg whites, add 1.25.

We offer low-cholesterol Fleischmann’s “Egg Beaters” as an egg substitute if you prefer. Add 75¢. ....for egg whites, add 1.25.

We offer low-cholesterol Fleischmann’s “Egg Beaters” as an egg substitute if you prefer. Add 75¢. ....for egg whites, add 1.25.

We offer low-cholesterol Fleischmann’s “Egg Beaters” as an egg substitute if you prefer. Add 75¢. ....for egg whites, add 1.25.

We offer low-cholesterol Fleischmann’s “Egg Beaters” as an egg substitute if you prefer. Add 75¢. ....for egg whites, add 1.25.

We offer low-cholesterol Fleischmann’s “Egg Beaters” as an egg substitute if you prefer. Add 75¢. ....for egg whites, add 1.25.

We offer low-cholesterol Fleischmann’s “Egg Beaters” as an egg substitute if you prefer. Add 75¢. ....for egg whites, add 1.25.

We offer low-cholesterol Fleischmann’s “Egg Beaters” as an egg substitute if you prefer. Add 75¢. ....for egg whites, add 1.25.

We offer low-cholesterol Fleischmann’s “Egg Beaters” as an egg substitute if you prefer. Add 75¢. ....for egg whites, add 1.25.

A powerful explosion of flavors...smoked bacon & turkey surrounded by sliced apple, delicate caramelized onions & cheddar cheese all tucked inside grilled 12 grain & dressed with sundried tomato mayonnaise.

Just taste this terrific combination... with a hint of balsamic we marinate & sautee sliced portobellini mushrooms, add roasted red bell peppers, artichoke, topped with provolone, spinach and lightly dressed with balsamic mayonnaise all “squared” up on fresh baked grilled ciabatta.

Fresh baked sourdough basil bread and marinated roma tomatoes atop pan roasted turkey, lightly add feta cheese and melted provolone.

This light and delicate blend of Albacore tuna, walnuts and apples is topped with sprouts, sliced tomatoes and avocado. All finished off with lightly melted Swiss cheese in a pita loaf.

Dive into this knife and fork version of crisp bacon, turkey, lettuce and tomatoes and melted cheese on a heated roll. Served open faced.

Thin-sliced Top Sirloin, stacked high and bursting with melted cheddar cheese, on butter griddled light rye and au jus or spicy sauce for dunking.

The legend lives on...he layered thin slices of corned beef over sauerkraut and special dressing then melted Swiss cheese from top to bottom placed between slices of butter grilled pumpernickle. An undisputed champion

Gobbles of pan roasted turkey simmered and tastefully topped with sauteed zucchini and red peppers, diced bermuda onion, then draped with melted provolone on our own fresh baked focaccia...don’t pass me by!

These five select cheeses, jack, cheddar, swiss, american and cream cheese are topped with jalapeños, bacon and tomato on grilled 12 grain.

This marinated grilled chicken breast is topped with avocado, bacon, blended cheeses and served on a fresh baked grilled ciabatta.

Thick hand cut mushrooms sauteed in basalmic vinegar & olive oil, spinach, and lightly melted provolone cheese with a pinch of garlic, all nestled on a fresh baked grilled ciabatta.

This spicy treasure features a pepper-grilled marinated chicken breast smothered with jack-jalapeño cheese, served on grilled sourdough.

Believe it...“our own” fresh baked focaccia bread, a dash of basalmic mayonnaise and grilled chicken is topped off with marinated Roma tomatoes and provolone cheese.

Open-face pita topped with marinated grilled chicken, sauteed red peppers, red onions, garlic and oregano... and provolone, feta sauce, sundried tomatoes and fresh basil... A memory maker!

This delicate roast of walnuts and turkey are joined together with lemon vinaigrette dressing, cucumber slices, spring lettuce mix, tomato & sprouts, served deli style on 12 grain bread.

No... not a salad, an exciting sandwich version with European flair. Cousin Phinnaeus stacked thin sliced chicken, bacon and avocado, adding swiss, cheddar, blue cheese & ranch with tomato and sprouts atop fresh baked focaccia bread.

Fresh slices of chilled cucumber and Dofino cheese are combined with a light, spicy mustard sauce and pan roasted turkey. Tucked into a fresh croissant...always in good taste

Lightly smoked pan roasted turkey... add garden fresh sliced tomatoes, alfalfa sprouts, avocado and mayonnaise.

We gathered up the eggs for a perfect blend of egg salad combined with bacon, lettuce, tomato, avocado and mayonnaise on 12 grain bread.

We take only the freshest ingredients to create the most irresistible flavors ever. You’ll have to stop by every day just to see what else T.C. can come up with.

We take only the freshest ingredients to create the most irresistible flavors ever. You’ll have to stop by every day just to see what else T.C. can come up with.

Enjoy ANY HALF SANDWICH of your choice and select house salad or cup of soup of the day.

Grilled chicken, diced pecans, feta cheese, dried cranberries, cous cous, corn, red pepper, green onions, and our chef made pesto-basil dressing. Unforgettable!

A nutritious and delicious blend of kale greens, edamame, cranberries, almonds, green onions, grape tomatoes and chicken with a creamy lemon vinaigrette

Delicately grilled Gulf shrimp, avocado, bacon, goat cheese, grapefruit sections & fresh herbs served up on organic baby greens.

Savor this...field spring greens dressed with grilled chicken, caramelized pecans, sliced apples...don’t forget bleu cheese crumbles and our own apple cider dressing

So uniquely different... mixed greens tossed with artichoke hearts, tomatoes and light olive oil vinaigrette. Topped with simmering sauteed chicken, onions, red peppers, mushrooms, oregano, light garlic and feta cheese.

Marinated grilled chicken breast sauteed with cashews, red peppers and just a hint of garlic. Served on a bed of romaine with tomatoes and lightly tossed with our Italian Parmesan dressing.

This unique creation is always a favorite...served on a chilled section of honeydew or a bed of greens, complemented by a fresh baked bran muffin.

A tempting array of chicken, water chestnuts and pineapple, topped with sliced almonds, served with a bed of greens.

Percival's blueberry patch, blueberries, strawberries blended with a dash of fresh orange juice, and sweetened yogurt.

We start with the freshest organic spinach, sliced tomatoes, Hass avocado, toasted English muffin, and topped with Hollandaise.

Filled with cheese, onions, mild green chilies, and then drenched with salsa. Add a flour tortilla.

Treat these eggs and Canadian bacon with Hollandaise.

An English tradition and these sweet cakes are unique and special.

An English tradition and these sweet cakes are unique and special.

An English tradition and these sweet cakes are unique and special.

An English tradition and these sweet cakes are unique and special.

Assorted fruit, sweetened yogurt, and granola layered in parfait fashion.

Sun spiced oatmeal and raisins with milk.

This egg white with a tasty mix of marinated Roma tomatoes, cilantro, avocado, and red onion.

A subtle mix of bosc pear slices, melted Havarti cheese, sliced almonds, and bacon.

With Kalamata olives, artichoke hearts, fresh tomatoes, zucchini topped with feta cheese, and fresh basil.

Fire roasted eggplant, red pepper, and garlic, topped with fresh basil, sun dried tomato, and feta cheese.

Tender chunks of chicken, mushrooms, broccoli, cream cheese, and blanketed by rich Hollandaise.

A blend of feta and Jack cheeses, artichoke hearts, fresh zucchini, onion, tomato, and parsley.

Fresh artichoke hearts from egging tons garden blended with savory crab meat, cream cheese, and then draped with rich Hollandaise.

An array of vegetables from the garden. Peppers, zucchini, mushrooms, onions, tomatoes with Jack, and cheddar cheeses.

Egging tons ham, blended cheese, onions, and green peppers.

Filled with cheese, onions, mild green chilies, and then drenched with salsa. Add a flour tortilla.

With classic flair we combine mushrooms, bacon, chives, Swiss and parmesan cheese, and topped sparsely with parsley.

Diced ham, pork sausage, bacon, green peppers, olives, mushrooms, tomatoes, onions, zucchini, and assorted cheeses.

Cheddar, Jack and Swiss, bubbly, and hot.

Roasted ranchero sauce atop toasted fresh corn tortillas, melted cheese, two eggs, and sprigs of cilantro.

Grilled artisan sourdough, tomato, black forest ham, mustard sauce, Gruyere, and two eggs basted.

Bacon, avocado, cilantro, potatoes, scrambled eggs, cheese, and chipotle sauce.

Pepper grilled chicken sauteed with selected vegetables, potatoes and a dash of Santa Fe spices. Topped with melted cheese, basted eggs, and a flour tortilla.

Fresh baked pastry shells are stuffed with artichoke, crab meat, topped with poached eggs, and then lightly covered with Hollandaise.

Parlour potatoes, diced ham, onions, sliced mushrooms all tucked melted cheese, and topped off with two basted eggs. Served in its pan.

In a flour tortilla we combine eggs, onions, jalapenos, chorizo sausage, neatly roll it up, melt cheese over the top, and drench it with salsa.

Garden fresh vegetables all tumbled in with parlor potatoes. The chef will cover them with blended cheeses and hold it all down with two basted eggs.

Chorizo sausage, diced onions, parlour potatoes all sauteed together, topped with salsa, and melted cheeses. Finish it off with two basted eggs and a tortilla on the side.

We start with the freshest organic spinach, sliced tomatoes, Hass avocado, toasted English muffin, and topped with Hollandaise.

Treat these eggs and Canadian bacon with Hollandaise.

Two large farm fresh eggs prepared with parlor potatoes and an English muffin.

Fluffy biscuits smothered in savory sausage gravy.

Three warmed corn tortillas, eggs scrambled with chorizo topped with light cheese, and Chile Verde sauce.

Girdle means griddle and cake means cake. Pantry cakes are spun and panhandled.

A crowd and indulgent classic. Girdle means griddle and cake means cake. Pantry cakes are spun and panhandled.

For the purist. Girdle means griddle and cake means cake. Pantry cakes are spun and panhandled.

This fluffy cake is filled with apples and roasted pecans topped off with brown sugar cinnamon. Girdle means griddle and cake means cake. Pantry cakes are spun and panhandled.

A cake chocked full of sugary sweet blueberries. Served with warm sauce. Girdle means griddle and cake means cake. Pantry cakes are spun and panhandled.

Berry, berry cakes with mounds of fresh strawberries surrounded by fluffy whipped cream. Girdle means griddle and cake means cake. Pantry cakes are spun and panhandled.

Cakes full of honey nut flavor. Naturally different. Girdle means griddle and cake means cake. Pantry cakes are spun and panhandled.

Its all in custard rich batter, grill sweet cinnamon bread, cap it off with honey butter, and add a dash of powdered sugar. Girdle means griddle and cake means cake. Pantry cakes are spun and panhandled.

Two slices of grilled cinnamon bread mounded with banana and topped with warmed fosters sauce. Girdle means griddle and cake means cake. Pantry cakes are spun and panhandled.

We pile on the freshest vegetables, sliced mushrooms, and capped off with a blend of cheeses. These fluffy egg fancies are combined with cheese and an array of ingredients. Served in a hot skillet.

Fresh mushrooms make the difference. They are sliced, added to diced ham capped off with melted Swiss cheese, diced tomatoes, and black olives. These fluffy egg fancies are combined with cheese and an array of ingredients. Served open face in a hot skillet.

Chorizo sausage, green pepper, onion, jalapenos, and melted cheeses are drenched with salsa. These fluffy egg fancies are combined with cheese and an array of ingredients. Served in a hot skillet.

A special blend of orange juice, yogurt, and strawberries.

Bananas, strawberries, and yogurt.

Percival's blueberry patch, blueberries, strawberries blended with a dash of fresh orange juice, and sweetened yogurt.

Spinach, banana, green apple, fresh orange juice, and yogurt.

For energy plus, blend fresh banana, orange juice, protein powder, and yogurt.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

Four slices.

Smoked bacon, Turkey by sliced apple, caramelized onions, cheddar cheese all tucked inside grilled twelve grain, and dressed with sun dried tomato mayonnaise.

With a hint of balsamic we marinate, sauteed sliced portobellini mushrooms, add roasted red bell peppers, artichoke, topped with provolone, spinach, and lightly dressed with balsamic mayonnaise all squared up on fresh baked grilled ciabatta. Served with kettle chips.

Fresh baked sourdough basil bread, marinated Roma tomatoes atop pan roasted Turkey, lightly add feta cheese, and melted provolone.

This light, blend of albacore tuna, walnuts, apples are topped with sprouts, sliced tomatoes, and avocado. All finished off with lightly melted Swiss cheese in a pita loaf.

Crisp bacon, Turkey, lettuce, tomatoes, and melted cheese on a heated roll. Served open faced.

Thin sliced top sirloin, stacked high, bursting with melted cheddar cheese, on butter griddled light rye, and sauce for dunking.

Thin slices of corned beef sauerkraut and special dressing then melted Swiss cheese from top to bottom placed between slices of butter grilled pumpernickel. An undisputed champion.

Gobbles of pan roasted Turkey simmered, tastefully topped with sauteed zucchini, red peppers, diced Bermuda onion, and then draped with melted provolone on fresh baked focaccia. Served with kettle chips.

These five select pieces of cheese, Jack, cheddar, Swiss, American, cream cheese are topped with jalapenos, bacon, and tomato on grilled twelve grain.

This marinated grilled chicken breast is topped with avocado, bacon, and blended cheeses. Served on a fresh baked grilled brioche bun.

Thick cut mushrooms sauteed in balsamic vinegar, olive oil, spinach, lightly melted provolone cheese with a pinch of garlic, and all nestled on a fresh baked grilled ciabatta.

This spicy treasure features a pepper grilled marinated chicken breast smothered with Jack jalapeno cheese. Served on grilled sourdough. Served with kettle chips.

Fresh baked focaccia bread, a dash of balsamic mayonnaise, grilled chicken is topped off with marinated Roma tomatoes, and provolone cheese.

Pita topped with marinated grilled chicken, sauteed red peppers, red onions, garlic, oregano, provolone, feta sauce, sun dried tomatoes, and fresh basil.

Thin sliced sirloin is topped with cheddar cheese, red onion, blue cheese spread, and spring mix on a brioche bun.

This delicate roast of walnuts and Turkey are joined together with lemon vinaigrette dressing, cucumber slices, spring lettuce mix, tomato, and sprouts. Served deli style on twelve grain bread.

Sandwich version with European flair. Cousin Linnaeus stacked thin sliced chicken, bacon, avocado. Adding Swiss, cheddar, blue cheese, Ranch with tomato, and sprouts atop fresh baked focaccia bread.

Lightly smoked pan roasted Turkey, add garden fresh sliced tomatoes, alfalfa sprouts, avocado, and mayonnaise.

Gathered up the eggs for a blend of egg salad combined with bacon, lettuce, tomato, avocado, and mayonnaise on twelve grain bread.

Grilled Gulf shrimp, avocado, bacon, goat cheese, grapefruit sections, and fresh herbs served up on organic baby greens.

Grilled chicken, diced pecans, feta cheese, dried cranberries, couscous, corn, red pepper, green onions, and the chef pesto basil dressing.

A nutritious, blend of kale greens, edamame, cranberries, almonds, green onions, grape tomatoes, and chicken with a creamy lemon vinaigrette.

Field spring greens dressed with grilled chicken, caramelized pecans, sliced apples, bleu cheese crumbles, and apple cider dressing.

Mixed greens tossed with artichoke hearts, tomatoes, and light olive oil vinaigrette. Topped with simmering sauteed chicken, onions, red peppers, mushrooms, oregano, light garlic, and feta cheese.

Marinated grilled chicken breast sauteed with cashews, red peppers, and just a hint of garlic. Served on a bed of Romaine with tomatoes and lightly tossed with Italian Parmesan dressing.

Served on a chilled section. Freshly baked bran muffin.

A tempting array of chicken, water chestnuts, pineapple, and topped with sliced almonds. Served with a bed of greens.

Marinated grilled chicken breast sauteed with cashews, red peppers and just a hint of garlic. Served on a bed of romaine with tomatoes and lightly tossed with Italian Parmesan dressing.

Mixed greens tossed with artichoke hearts, tomatoes and light olive oil vinaigrette. Topped with simmering sauteed chicken, onions, red peppers, mushrooms, oregano, light garlic and feta cheese.

Field spring greens dressed with grilled chicken, caramelized pecans, sliced apples, bleu cheese crumbles, and apple cider dressing.

Delicately grilled Gulf shrimp, avocado, bacon, goat cheese, grapefruit sections and fresh herbs served up on organic baby greens.

Served on a chilled section. Complemented by a fresh baked bran muffin.

An English tradition and these sweet cakes are unique and special.

An English tradition and these sweet cakes are unique and special.

An English tradition and these sweet cakes are unique and special.

An English tradition and these sweet cakes are unique and special.

Assorted fruit, sweetened yogurt, and granola layered in parfait fashion.

Sun spiced oatmeal and raisins with milk.

This egg white with a tasty mix of marinated Roma tomatoes, cilantro, avocado, and red onion.

A subtle mix of bosc pear slices, melted Havarti cheese, sliced almonds, and bacon.

With Kalamata olives, artichoke hearts, fresh tomatoes, zucchini topped with feta cheese, and fresh basil.

Fire roasted eggplant, red pepper, garlic, topped with the fresh basil, sun dried tomato, and feta cheese.

Tender chunks of chicken, mushrooms, broccoli, cream cheese, and blanketed by rich Hollandaise.

A blend of feta, Jack cheeses, artichoke hearts, fresh zucchini, onion, tomato, and parsley.

Fresh artichoke hearts from egging ton's garden blended with savory crab meat, cream cheese, and then draped with rich Hollandaise.

An array of vegetables from garden. Peppers, zucchini, mushrooms, onions, and tomatoes with Jack and cheddar cheeses.

Egging ton's ham, blended cheese, onions, and green peppers.

Filled with cheese, onions, mild green chilies, and then drenched with salsa. Add a flour tortilla.

With classic flair we combine mushrooms, bacon, chives, Swiss and parmesan cheese, and topped sparsely with parsley.

Diced ham, pork sausage, bacon, green peppers, olives, mushrooms, tomatoes, onions, zucchini, and assorted cheeses.

Cheddar, Jack and Swiss, bubbly, and hot.

Roasted ranchero sauce atop toasted fresh corn tortillas, melted cheese, two eggs, and sprigs of cilantro.

Grilled artisan sourdough, tomato, black forest ham, mustard sauce, Gruyere, and two eggs basted.

Bacon, avocado, cilantro, potatoes, scrambled eggs, cheese, and chipotle sauce.

Pepper grilled chicken sauteed with selected vegetables, potatoes and a dash of Santa Fe spices. Topped with melted cheese, basted eggs, and a flour tortilla.

Fresh baked pastry shells are stuffed with artichoke hearts and crab meat, topped with poached eggs, and then lightly covered with Hollandaise.

Parlour potatoes, diced ham, onions and sliced mushrooms all tucked under melted cheese, and topped off with two basted eggs. Served in its pan.

In a flour tortilla we combine eggs, onions, jalapenos, chorizo sausage, neatly roll it up, melt cheese over the top, and drench it with salsa.

Garden fresh vegetables all tumbled in with parlor potatoes. The chef will cover them with blended cheeses and hold it all down with two basted eggs.

Chorizo sausage, diced onions, parlour potatoes all sauteed together, topped with salsa, and melted cheeses. Finish it off with two basted eggs and a tortilla on the side.

Freshest organic spinach, sliced tomatoes, Hass avocado, toasted English muffin, and topped with Hollandaise.

Treat these eggs and Canadian bacon with Hollandaise.

Two large farm fresh eggs prepared with parlor potatoes and English muffin.

Fluffy biscuits smothered in savory sausage gravy.

Three warmed corn tortillas, eggs scrambled with chorizo topped with light cheese, and Chile Verde sauce.

Girdle means griddle and cake means cake. Pantry cakes are spun and pan handled.

A crowd favorite and indulgent classic. Girdle means griddle and cake means cake. Pantry cakes are spun and pan handled.

For the purist. Girdle means griddle and cake means cake. Our pantry cakes are spun and pan handled.

This fluffy cake is filled with apples and roasted pecans topped off with brown sugar cinnamon. Girdle means griddle and cake means cake. Pantry cakes are spun and pan handled.

A cake chocked full of sugary sweet blueberries. Served with warm sauce. Girdle means griddle and cake means cake. Our pantry cakes are spun and pan handled.

Berry, berry cakes with mounds of fresh strawberries surrounded by fluffy whipped cream. Girdle means griddle and cake means cake. Pantry cakes are spun and pan handled.

Cakes full of honeynut flavor. Naturally different. Girdle means griddle and cake means cake. Pantry cakes are spun and pan handled.

It’s all in custardrich batter and how we grill sweet cinnamon bread, cap it off with honeybutter and add a dash of powdered sugar. Girdle means griddle and cake means cake. Pantry cakes are spun and pan handled.

Two slices of grilled cinnamon bread mounded with banana and topped with warmed foster’s sauce. Girdle means griddle and cake means cake. Pantry cakes are spun and pan handled.

We pile on the freshest vegetables, sliced mushrooms, capped off with a blend of cheeses. These fluffy egg fancies are combined with cheese and an array of ingredients. Served in hot skillet.

Fresh mushrooms make the difference. They’re sliced and added to diced ham capped off with melted Swiss cheese, diced tomatoes, and black olives. These fluffy egg fancies are combined with cheese and an array of ingredients. Served in a hot skillet.

Chorizo sausage, green pepper, onion, jalapenos and melted cheeses are drenched with salsa. These fluffy egg fancies are combined with cheese and an array of ingredients. Served in a hot skillet.

A special blend of orange juice, yogurt, and strawberries.

Toss in the bananas, strawberries, and yogurt.

Direct from Percival's blueberry patch, blueberries and strawberries blended with a dash of fresh orange juice, and and sweetened yogurt.

It’s easy with spinach, banana, green apple, fresh orange juice, and yogurt.

For energy plus, blend fresh banana, orange juice, protein powder, and yogurt.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

100% Colombian whole bean coffee is fresh ground in the egging ton tradition.

Four slices.

Smoked bacon, Turkey surrounded by sliced apple, caramelized onions, cheddar cheese all tucked inside grilled twelve grain, and dressed with sun dried tomato mayonnaise.

With a hint of balsamic we marinate, sauteed sliced portobellini mushrooms, add roasted red bell peppers, artichoke, topped with provolone, spinach, and lightly dressed with balsamic mayonnaise all squared up on fresh baked grilled ciabatta.

Fresh baked sourdough basil bread, marinated Roma tomatoes atop pan roasted Turkey, lightly add feta cheese, and melted provolone.

This light, blend of albacore tuna, walnuts, apples are topped with sprouts, sliced tomatoes, and avocado. All finished off with lightly melted Swiss cheese in a pita loaf.

Crisp bacon, Turkey, lettuce, tomatoes, and melted cheese on a heated roll.

Thin sliced top sirloin, stacked high, bursting with melted cheddar cheese, on butter griddled light rye, and sauce for dunking.

Thin slices of corned beef sauerkraut and special dressing then melted Swiss cheese from top to bottom placed between slices of butter grilled pumpernickel.

Gobbles of pan roasted Turkey simmered, tastefully topped with sauteed zucchini, red peppers, diced Bermuda onion, and then draped with melted provolone on fresh baked focaccia.

These five select cheeses, Jack, cheddar, Swiss, American, cream cheese are topped with jalapenos, bacon, and tomato on grilled twelve grain.

This marinated grilled chicken breast is topped with avocado, bacon, and blended cheeses. Served on a fresh baked grilled brioche bun.

Thick mushrooms sauteed in balsamic vinegar, olive oil, spinach, and lightly melted provolone cheese with a pinch of garlic, and all nestled on a fresh baked grilled ciabatta.

This spicy treasure features a pepper grilled marinated chicken breast smothered with Jack jalapeno cheese. served on grilled sourdough.

Fresh baked focaccia bread, a dash of balsamic mayonnaise, grilled chicken is topped off with marinated Roma tomatoes, and provolone cheese.

Pita topped with marinated grilled chicken, sauteed red peppers, red onions, garlic, oregano, provolone, feta sauce, sun dried tomatoes, and fresh basil.

Thin sliced sirloin is topped with cheddar cheese, red onion, blue cheese spread, and spring mix on a brioche bun.

This roast of walnuts, Turkey with lemon vinaigrette dressing, cucumber slices, spring lettuce mix, tomato, and sprouts. Served deli style on twelve grain bread.

Sandwich version with a European flair. Cousin Linnaeus stacked thin sliced chicken, bacon, and avocado. Adding Swiss, cheddar, blue cheese, Ranch with tomato, and sprouts atop fresh baked focaccia bread.

Lightly smoked pan roasted Turkey, add garden fresh sliced tomatoes, alfalfa sprouts, avocado, and mayonnaise.

Gathered up the eggs for a blend of egg salad combined with bacon, lettuce, tomato, avocado, and mayonnaise on twelve grain bread.

Delicately grilled Gulf shrimp, avocado, bacon, goat cheese, grapefruit sections and fresh herbs served up on organic baby greens.

Grilled chicken, diced pecans, feta cheese, dried cranberries, cous cous, corn, red pepper, green onions, and chef made pesto basil dressing.

A nutritious and delicious blend of kale greens, edamame, cranberries, almonds, green onions, grape tomatoes, and chicken with a creamy lemon vinaigrette.

Field spring greens dressed with grilled chicken, caramelized pecans, sliced apples, bleu cheese crumbles, and apple cider dressing.

Mixed greens tossed with artichoke hearts, tomatoes and light olive oil vinaigrette. Topped with simmering sauteed chicken, onions, red peppers, mushrooms, oregano, light garlic and feta cheese.

Marinated grilled chicken breast sauteed with cashews, red peppers and just a hint of garlic. Served on a bed of romaine with tomatoes and lightly tossed with Italian Parmesan dressing.

Served on a chilled section. Complemented by a fresh baked bran muffin.

A tempting array of chicken, water chestnuts and pineapple, and topped with sliced almonds. Served with a bed of greens.

A pint sized pancake topped.

Three big triangles of french toast with gobs of syrup.

Hughy Swiss. Dughy cheddar and lughy Monterey Jack.

One egg and potatoes.

Big chicken sandwich.

Little PB and J sandwich with kettle chips and fresh fruit.

Creamy, cheesy, and with a side of fresh fruit.