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Individually hand-rolled and filled with fresh vegetables. Served with sweet and sour sauce.
Individually hand wrapped and filled with seasoned cream cheese and crab meat.
Individually hand made and filled with ground pork, ginger, and napa cabbage while folded in a pastry wrap and then steamed and pan-fried to golden perfection. Served with house special soy sauce.
Served with sweet and sour sauce.
Consuming raw seafood may increase the risk of food-borne illness. These items may be served raw and undercooked.
Consuming raw seafood may increase the risk of food-borne illness. These items may be served raw and undercooked.
Sushi hand roll. Consuming raw seafood may increase the risk of food-borne illness. These items may be served raw and undercooked.
Sushi hand roll. Consuming raw seafood may increase the risk of food-borne illness. These items may be served raw and undercooked.
Consuming raw seafood may increase the risk of food-borne illness. These items may be served raw and undercooked.
Sushi hand roll. Consuming raw seafood may increase the risk of food-borne illness. These items may be served raw and undercooked.
Consuming raw seafood may increase the risk of food-borne illness. These items may be served raw and undercooked.
Sushi hand roll. Consuming raw seafood may increase the risk of food-borne illness. These items may be served raw and undercooked.
Crab mix, avocado, cucumber, and sweet sauce. Consuming raw seafood may increase the risk of food-borne illness. These items may be served raw and undercooked.
California roll wrapped with eel and sweet sauce. Consuming raw seafood may increase the risk of food-borne illness. These items may be served raw and undercooked.
Tempura shrimp, cucumber, and crab mix. Consuming raw seafood may increase the risk of food-borne illness. These items may be served raw and undercooked.
California roll topped with sashimi such as salmon and tuna. Consuming raw seafood may increase the risk of food-borne illness. These items may be served raw and undercooked.
Softshell crab, krab mix, and cucumber. Consuming raw seafood may increase the risk of food-borne illness. These items may be served raw and undercooked.
Served with white rice.
Spicy orange sauce with a hint of sweetness. Served with white rice.
Served with white rice.
Served with white rice.
Tender sliced steak wok-fried with scallions and white onions with chef’s special soy sauce. Served with white rice.
Squid, lettuce, and carrots with sesame dressing.
Seaweed, lettuce, and carrots with sesame dressing.
Coca-cola soda.
Lemon-lime soda.
Last updated April 15, 2021