Tempe Public Market Cafe

Vegetarian and gluten free.

Vegetarian, vegan and gluten free.

Vegetarian and gluten free. Cabbage mix, kale, local citrus, edamame, wontons, peanuts, cilantro, ginger vinaigrette.

Kale, romaine, radish, avocado, pine nut crumble, citrus caesar dressing.

Vegan, vegetarian and gluten free. Kale, quinoa, broccoli, avocado, sweet potato, almonds, raw apple cider vinaigrette.

Vegetarian. Served with housemade crunchy pita, cherry tomatoes, cucumber, radish, feta, mixed olives, housemade gremolata.

Green chile, cheddar cheese, lettuce, house dressing, noble buttermilk bun.

Mojo marinated pork, ham, pickles, Swiss cheese, dijonaise, toasted noble bread.

Coleslaw, pickles, honey dill dijon, noble buttermilk bun.

Vegetarian. Chickpea patties, tomato, radish sprouts, hummus, olives, cucumber, housemade pita.

crispy fried chicken, kale, romaine, radish, avocado, pine nut crumble, citrus caesar dressing in a flour tortilla

Vegetarian. 6 housemade pretzel bites. Served with cheese sauce & whole grain mustard sauce.

Vegetarian. Housemade French fries tossed with devil’s mix & shaved parmesan. Served with ketchup, spicy mayo & Russian dressing.

Hand-pulled roasted chicken, Oaxaca cheese, chiles, flour tortilla. Served with Ghost Ranch salsas & housemade guacamole.

Vegetarian and vegan. Housemade tortilla chips, ghost ranch salsas, guacamole.

Tossed in spicy garlic pepper sauce. Served with buttermilk bleu cheese.

Vegetarian. Four cheese blend, house made tomato sauce.

Vegetarian and vegan. Basil, mushrooms, squash, bell pepper, broccolini, arugula, roasted garlic, housemade tomato sauce.

Pulled chicken, shaved red onions, fresno chiles, cilantro, lime.

Schreiner’s sausage, pepperoni, cheese blend, house made tomato sauce.

Vegetarian and vegan. Black jasmine rice, seasonal vegetables, sweet & spicy vinaigrette.

Vegetarian and gluten free. Black beans, brown rice, guacamole, feta cheese, Ghost Ranch salsa, cilantro.

Vegan and gluten free. Stir fried with mushroom mix, bok choy, bell peppers, baby tomatoes, red onion, peanut cilantro crumble.

Vegan and vegetarian.

Gluten free and vegetarian.

Gluten free, vegan and vegetarian.

Gluten free, vegan and vegetarian.

Chocolate Chunks, Sea Salt

Almonds, Chocolate Chunks, Espresso, Crystal Sugar

Sugar Cookie, Rainbow Sprinkles

Oatmeal, Apricots

Dark Chocolate cake with chocolate custard and Chocolate buttercream

New York Cheesecake with a rotating seasonal topping and graham cracker crust

Infused with butterfly pea, flowers, topped with fresh blueberries.

House favorites, vegetarian. Six housemade pretzel bites, cheese sauce, whole grain mustard sauce.

House favorites, vegetarian. Housemade French fries, devil's mix, shaved Parmesan, ketchup, spicy mayo, Russian dressing.

House favorites, dairy-free, vegan, vegetarian. Housemade tortilla chips, ghost ranch salsas, guacamole.

Housemade wing sauce, buttermilk ranch, carrots, radishes.

Vegetarian. Housemade tortilla chips, black beans, oaxaca cheese, cheddar cheese, sour cream, pico de gallo, housemade guacamole, fresno chiles, green onions, ghost ranch salsa.

Vegetarian. Panko breaded cauliflower bites, buttermilk ranch, housemade wing sauce, carrots, radishes.

Hand-pulled roasted chicken, oaxaca cheese, chiles, flour tortilla, ghost ranch salsas, housemade guacamole.

Gluten-free, vegan, vegetarian. Pickled cauliflower, cucumber, baby heirloom tomatoes, avocado, shaved red onion, sweet potato.

Dairy-free, vegetarian, vegan. Cabbage mix, kale, local citrus, edamame, wonton, peanut, cilantro, Thai basil, ginger vinaigrette.

House favorites vegetarian. Served with housemade crunchy pita, cherry tomatoes, cucumber, radish, feta, mixed olives, housemade gremolata.

Kale, romaine, radish, avocado, pine nut crumble, citrus caesar dressing.

House favorites, gluten-free, dairy-free, vegan, vegetarian. Kale, quinoa, broccoli, avocado, sweet potato, almonds, lemon, apple cider vinaigrette.

Vegetarian. Four cheese blend, housemade tomato sauce.

Vegan, vegetarian, dairy-free. Basil, mushrooms, squash, bell pepper, broccolini, arugula, roasted garlic, housemade tomato sauce.

Pulled chicken, shaved red onions, fresno chiles, cilantro, lime.

House favorites. Schreiner's sausage, pepperoni, cheese blend, housemade tomato sauce.

House favorites. Two wash ranch half chicken, fingerling potatoes, grilled onions, pan jus.

Local pasta from Sonoran Pasta Co., arugula walnut pesto, shaved garlic, blistered tomatoes, shaved Parmigiano-reggiano, garlic mudica.

Vegetarian. Sherry, grapes, almond slices, mashed potatoes, petite green salad.

Dairy-free. Coconut vinaigrette, farro, broccolini, garlic, shallots, tomato, kale.

Bacon wrapped, baby tomatoes, rappini, garlic mashed potatoes, balsamic butter sauce, garlic pepper pomme frites.

House favorites. Dairy-free, vegan, vegetarian. Stir fried with mushroom mix, bok choy, bell peppers, baby tomatoes, red onion, peanut cilantro crumble.

House favorites. Slow roasted pork Chile verde, house baked flaky crust.

Green chiles, cheddar cheese, lettuce, house dressing on a buttermilk bun.

House favorites. Mojo marinated pork, ham, pickles, swiss cheese, dijonaise on toasted housemade bread.

House favorites. Coleslaw, pickles, honey dill Dijon on a buttermilk bun.

Vegetarian. Chickpea patties, tomato, radish sprouts, hummus, olives, cucumber in a housemade pita pocket.

Crispy fried chicken, kale, romaine, radish, avocado, pine nut crumble, citrus caesar dressing in a flour tortilla.

Dairy-free, vegan, vegetarian.

Gluten-free, vegetarian.

Gluten-free, dairy-free, vegan, vegetarian.

House favorites.

Black, green, prickly pear.

House favorites. Infused with butterfly pea flowers, topped with fresh blueberries.