About TEXAZ Grill
If you're looking for Southern restaurants in Phoenix look no further. TEXAZ Grill is known for having some of the best Southern in Phoenix. Located at 6003 N 16th St, TEXAZ Grill is a great plac...show more
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Grilled to order and topped with lemon butter.
Jim's special. Grilled to order and topped with lemon butter.
Grilled to order and topped with lemon butter.
Our rib roast is smoked over pecan wood and cut to order, served with horseradish and smoky au jus. We only cook so much of it so we may run out...sorry.
Three pieces of beef tenderloin, skewered with mushrooms, onion and tomato. Grilled to order and topped with lemon butter.
Four chicken breast fillets skewered with mushrooms, onion, bell pepper, tomato and little seasoned salt. Grilled to order and topped with lemon butter.
A 10 ounce patty of fresh, pure ground chuck grilled the way you like it, topped with sauteed onions.
Two fork tender pieces of beef, double dipped, and topped with our homemade cream gravy.
Two chicken breasts prepared just like our chicken fried steak.
Two loin pork chops prepared just like our chicken fried steak, or have it grilled without the gravy on top.
Two river catfish fillets breaded in buttermilk crumbs fried 'til golden with a side of tartar sauce and lemon, or dusted with seasoned flour and grilled on request.
Five jumbo #1 gulf shrimp dipped in our very own beer batter fried 'til golden with a side of cocktail sauce and lemon, or lightly seasoned and grilled upon request.
10 ounce patty of fresh, pure ground chuck grilled to order on a sesame seed bun with shredded lettuce, tomato, onion and a pickle on the side.
Sliced lean smoked brisket served on a toasted french roll topped with our homemade bbq sauce, with a pickle and onion on the side. We smoke our award winning brisket over hickory and oak wood for 14 hours so availability is limited.
One fork tender pieces of beef lightly battered, fried and topped with our homemade cream gravy.
One boneless chicken breasts prepared just like our CFS.
One loin pork chops prepared just like our CFS, or have it grilled without the gravy on top.
One river catfish fillets breaded in buttermilk crumbs fried 'til golden with a side of tartar sauce and lemon, or dusted with seasoned flour and grilled on request.
Our homemade Texas chili topped with longhorn cheese and onions. Served with crackers on the side.
4 Jumbo #1 Gulf Shrimp steamed in our special seasonings, chilled and served with house made cocktail sauce and lemon
Jumbo sweet yellow onions sautéed with seasoned salt
White button mushrooms cooked just like the onions
Mix of iceberg and romaine lettuces with diced tomatoes and chopped green olives.
Breaded deeped fried sliced okra. Served with Creole dipping sauce on the side.
Whole kernel yellow corn lightly seasoned with black pepper and Louisiana hot sauce
Fresh russet potatoes cut into chunks and twice fried
A signature item at TEXAZ. These spuds are mashed with the skins on and served with a ladle full of our famous cream gravy.
When was the last time you saw anything on a restaurant menu for only 10 cents (since 1985)
Our homemade Texas Red served in a small bag of Fritos Corn Chips topped with longhorn cheese and onions.
French bread in an egg custard with toasted pecans and raisins, topped with a sour mash bourbon hard sauce.
Lots of pecans and corn syrup, baked in a flaky crust and a little something special. It's so sweet it'll make your teeth hurt.
The Texas hill country is known for its wonderful peaches, so it's only fitting that we feature peach cobbler. Large pieces of peaches in a sweet syrup topped with a drop biscuit crust.
Two scoops of blue bell homemade vanilla ice cream topped with chocolate fudge, pecans, whipped cream and a cherry. What more needs to be said? We proudly serve blue bell homemade vanilla ice cream.
Four deep fried, sweet rice balls made with egg, flour, cinnamon, and nutmeg. Dusted with powdered sugar
Fresh brewed luzianne.
Kids meals include a dixie cup of blue bell homemade vanilla ice cream.
Kids meals include a dixie cup of blue bell homemade vanilla ice cream.
Kids meals include a dixie cup of blue bell homemade vanilla ice cream.
Kids meals include a dixie cup of blue bell homemade vanilla ice cream.
Kids meals include a dixie cup of blue bell homemade vanilla ice cream.
Kids meals include a dixie cup of blue bell homemade vanilla ice cream.
Kids meals include a dixie cup of blue bell homemade vanilla ice cream.
Kids meals include a dixie cup of blue bell homemade vanilla ice cream.
Kids meals include a dixie cup of blue bell homemade vanilla ice cream.
French bread in an egg custard with toasted pecans and raisins topped with a sour mash bourbon hard sauce. Made in our kitchen from old family recipes.
Lots of pecans and corn syrup, baked in a flaky crust, and a little something special. It's so sweet it will make your teeth hurt. Made in our kitchen from old family recipes.
The Texas Hill Country is known for It's wonderful beaches, so It's only fitting that we feature peach cobblers. Large pcs of peaches in a sweet syrup topped with a drop biscuit crust. Made in our kitchen from old family recipes.
2 scoops of blue bell homemade vanilla ice cream and a bottle of Abita Louisiana root beer.
Our homemade chili.
2 pcs of beef liver dredged in flour, grilled in bacon grease topped with bacon, and sautéed onions. Served with mashed potatoes and cream gravy.
Our homemade chili.
Our homemade chili.
French bread in an egg custard with toasted pecans and raisins topped with a sour mash bourbon hard sauce. Made in our kitchen from old family recipes.
Lots of pecans and corn syrup, baked in a flaky crust, and a little something special. It's so sweet it will make your teeth hurt. Made in our kitchen from old family recipes.
The Texas Hill Country is known for It's wonderful beaches, so It's only fitting that we feature peach cobblers. Large pcs of peaches in a sweet syrup topped with a drop biscuit crust. Made in our kitchen from old family recipes.
2 scoops of blue bell homemade vanilla ice cream and a bottle of Abita Louisiana root beer.
2 scoops of blue bell homemade vanilla ice cream topped with chocolate fudge, pecans, whipped cream, and a cherry.
Fresh brewed Luzianne or sweet tea.
Two chicken breasts prepared just like our Chicken Fried Steak.
Jim's special.
Three pieces of beef tenderloin, skewered with mushrooms, onion and tomato.
Four chicken breast fillets skewered with mushrooms, onion, bell pepper, tomato and little seasoned salt.
A 10 ounce patty of fresh, ground chuck and brisket grilled the way you like it, topped with sauteed onions.
Two fork tender pieces of beef, double dipped, and topped with our homemade cream gravy.
One beef steak, one chicken breast and one pork chop for the really big appetite-no sharing or substitutions on this one.
Two loin pork chops prepared just like our chicken fried steak. Or have it grilled without the gravy on top.
Two catfish fillets breaded in seasoned corn flour fried 'til golden with a side of tartar sauce and lemon. Or dusted with seasoned flour and grilled on request.
Five jumbo #1 gulf shrimp dipped in our very own beer batter fried 'til golden with a side of cocktail sauce and lemon. Or lightly seasoned and grilled upon request.
10 ounce patty of fresh, ground chuck and brisket grilled to order on a sesame seed bun with shredded lettuce, tomato, onion and a pickle on the side.
Sliced lean smoked brisket served on a toasted French roll topped with our homemade BBQ sauce, with a pickle and onion on the side. We smoke our award winning brisket over pecan wood for 14 hours so availability is limited.
Our award winning recipe homemade chili.
4 jumbo #1 gulf shrimp steamed in our special seasonings, chilled and served with house made cocktail sauce and lemon.
Each. Jumbo #1 gulf shrimp dipped in beer batter, fried and served with cocktail sauce and lemon.
White button mushrooms cooked just like the onions.
Cut okra, lightly breaded, deep fried, dusted with Cajun spices and a side of creole dip.
Fresh green beans cooked crisp tender, topped with brown butter and toasted pecans.
Elbow macaroni in a spicy cheese sauce topped with longhorn and crumbs.
Whole kernel yellow corn lightly seasoned with black pepper and Louisiana hot sauce.
Jumbo sweet yellow onions sautéed with seasoned salt.
Mix of iceberg and romaine lettuces with diced tomatoes and chopped green olives. Tossed with our house mustard vinaigrette or topped with buttermilk ranch dressing or thousand island.
A secret family recipe from down south-crisp shredded cabbage, carrots and diced onion mixed with a mayonnaise based dressing. A little tart and a little sweet.
A southern favorite made with cold mashed potatoes, bacon and lots of other goodies.
A signature item at texaz. These spuds are mashed with the skins on and served with a ladle full of our famous cream gravy.
Fresh russet potatoes cut into chunks and twice fried.
When was the last time you saw something on a restaurant menu for 10 cents the price hasn't changed since 1985.
French bread in an egg custard with toasted pecans and raisins, topped with a sour mash bourbon hard sauce.
Lots of pecans and corn syrup, baked in a flaky crust and a little something special. It's so sweet it'll make your teeth hurt.
The Texas hill country is known for its wonderful peaches, so it's only fitting that we feature peach cobbler. Large pieces of peaches in a sweet syrup topped with a drop biscuit crust.
Two scoops of blue bell homemade vanilla ice cream and a bottle of abita Louisiana root beer.
Two scoops of blue bell homemade vanilla ice cream topped with chocolate fudge, pecans, whipped cream and a cherry. What more needs to be said.
For a scoop of blue bell homemade vanilla ice cream.
Fresh brewed luzianne or sweet tea.
Online Ordering Options
(See pickup options)Last updated August 6, 2021