Thai Basil

Pan-fried wide rice noodles, broccoli, carrots, cabbage, onions, and egg.

Wide rice noodles, bean sprouts, bell pepper, broccoli, cabbage, carrots, onions, and Thai basil.

Pan-fried rice noodles, egg, bean sprouts, green onions, tofu, and ground peanuts.

Pan-fried rice noodles with egg, green onions, bean sprouts, tofu, and ground peanuts.

Chicken breast served with steamed vegetables with a side of rice and sweet chili sauce.

Skewered chicken served with peanut sauce and cucumber salad.

Fried Thai vegetarian rolls served with a tangy sauce.

Fried crispy tofu served with a tangy sauce.

Fried Japanese sweet potato served with plum sauce.

Fried tempura coconut shrimp served with Thai plum sauce.

Steamed Japanese soybean in the pod topped with sea salt.

Fried calamari served with Thai plum sauce.

Lettuce, Thai basil, vermicelli noodles, and shrimp wrapped in rice paper and served with house sauce.

Fried fish cakes spiced with Thai curry and kaffir lime leaves.

Som tom. A North-Eastern Thai style salad, fresh green papaya, prawns, carrots, tomatoes, peanuts, green bean, and zesty lime juice.

Yum Nua. Grilled beef, red onions, mint leaves, spicy lime juice, served on a bed of lettuce.

Larb. Minced chicken, red onions, and mint leaves in spicy lime juice served on a bed of lettuce.

Hot and sour soup with fresh mushrooms, kaffir lime leaves, and lemongrass.

Simmered coconut milk with galangal, kaffir lime leaves, lemongrass, and fresh mushrooms.

Bean thread noodles with mixed vegetables in a clear vegetable broth soup.

Pineapple, broccoli, cabbage, carrots, cashew nuts, onions, and raisins.

Thai basil leaves, bell peppers, broccoli, onions, and cabbage. Served spicy.

Stir-fried rice with egg, mixed vegetables, onions, and garlic.

Pan-fried rice noodles, egg, bean sprouts, green onions, tofu, and ground peanuts.

Pan-fried wide rice noodles, broccoli, carrots, cabbage, onions, and egg.

Wide rice noodles, broccoli, cabbage, onions, and carrots with gravy sauce.

Chinese-influenced egg noodles, broccoli, carrots, and onions.

Pan-fried rice noodles, bean sprouts, bell pepper, broccoli, cabbage, carrot, onions, and Thai basil. Served spicy.

Wide rice noodles, bean sprouts, bell pepper, broccoli, cabbage, carrots, onions, and Thai basil.

Bean thread noodles, vegetables, eggs, and onions.

Pan-fried wide rice noodles, egg, onions, bean sprouts, and green onions.

Chicken breast served with steamed vegetables with a side of rice and sweet chili sauce.

Pork served with steamed vegetables with a side of rice and spicy chili sauce.

Breaded boneless chicken breast delicately spiced and glazed in a spicy-sweet sauce.

Sauteed cashew nuts with chili garlic sauce, baby corns, broccoli, carrots, fresh mushrooms, onions, and pineapple.

Topped with peanut sauce and crushed peanuts and served on a bed of steamed mixed vegetables.

Sauteed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions, carrots, and green beans.

Eggplants with Thai basil leaves, bell peppers, broccoli, carrots, garlic, and onions.

Sauteed with fresh ginger, fresh mushrooms, baby corns, broccoli, carrots, and onions.

Sauteed fresh mixed seasonal vegetables, bamboo shoots, bean sprouts, bell peppers, broccoli, Napa cabbage, carrots, green beans, onions, and garlic sauce.

Sauteed with homemade sweet and sour tomato sauce, broccoli, bell peppers, cucumbers, and pineapples.

Hot and sour soup with rice noodles, shrimp, chicken, and bean sprouts.

Beef with rice noodles, bean sprouts, carrots, dried garlic, and cilantro.

Hot and sour soup infused with coconut milk with rice noodles, shrimp, chicken, and mushrooms.

Your choice simmered in coconut millk with red curry, broccoli, carrots, green beans, bamboo shoots, baby corn, bell peppers, eggplant, and Thai basil.

Soft noodles in Yellow Curry with shallots, carrots, broccoli, and topped with crispy noodles.

Your choice simmered with coconut milk, carrots, onions, roasted peanuts, and potatoes.

Your choice cooked with coconut milk, eggplants, bamboo shoots, bell peppers, green beans, and Thai basil.

Your choice cooked with coconut milk, bamboo shoots, bell peppers, green beans and Thai basil.

Your choice simmered in coconut milk with carrots, onions, and potatoes.

Your choice blended in coconut milk with bell peppers, green beans, and topped with crushed peanuts.

Your choice simmered in coconut milk with red curry, bell peppers, green beans, and pineapples.

Served with egg and mixed vegetables.

Wrapped in banana leaf.

Pan-fried rice noodles with egg, green onions, bean sprouts, tofu, and ground peanuts.

Pan-fried rice noodles, bean sprouts, bell pepper, broccoli, cabbage, carrots, onions, and Thai basil. Served spicy.

Wide rice noodles, broccoli, carrots, cabbage, onions, and egg.

Chinese-influenced egg noodles, onions, cabbage, carrots, and broccoli.

Wide rice noodles, egg, onions, bean sprouts, turnip, and green onions.

Hot and sour soup with rice noodles, mushrooms, kaffir lime leaf, lemongrass, and Thai herbs.

Beef with rice noodles, bean sprouts, garlic, and cilantro.

Kang-Keaw-wan. Cooked with coconut milk, eggplants, bamboo shoots, bell peppers, green beans, and Thai basil leaves.

Kang-dang. Cooked with coconut milk, eggplants, bamboo shoots, bell peppers, green beans, and Thai basil leaves.

Kang-Kra-Ri. Simmered in coconut milk with carrots, onions, and potatoes.

Masaman. Simmered with coconut milk, carrots, onions, roasted peanuts, and potatoes.

Panang. Coconut milk, carrots, onions, roasted peanuts, and potatoes.

Kang-sapparod. Coconut milk with red curry, bell peppers, green beans, and pineapples.

Khao-pad. Egg, mixed vegetables, onions, and garlic.

Served with a sweet chili sauce.

Served with a spicy soy sauce.

Pad-ga-pao. Spicy garlic sauce with bamboo shoots, bell peppers, broccoli, and onions.

Fresh tomatoes, cucumber, bell peppers, broccoli, onions, and pineapple.

Spicy chili garlic sauce, Thai basil, bell peppers, broccoli, carrots, and onions. Served spicy.

Pad-ma-Kua. Eggplant sauteed with Thai basil leaves, bell pepper, carrots, broccoli, onions, and garlic.

Pad-pak. Bamboo shoots, bean sprouts, bell pepper, broccoli, cabbage, carrots, green beans, and onions sauteed in a chili garlic sauce.

Fresh ginger root, mushrooms, baby corn, broccoli, carrots, and onions.