Thai Basil - Ahwatukee

Your protein choice, eggs, mixed vegetables, onions, garlic and Thai herbs.

Char-broiled marinated chicken or pork with thai herbs, soy sauce and garlic. Served with sweet and sour sauce, spicy soy sauce for bbq. Served with Jasmine rice.

Char-broiled marinated chicken or pork with thai herbs, soy sauce and garlic. Served with sweet and sour sauce, spicy soy sauce for bbq.

Your choice of protein sauteed with homemade chili and garlic sauce, onions, mixed vegetable and basil

Your choice of protein sauteed meat with homemade sweet & sour tomato sauce, bell peppers, cucumber, fresh tomatoes, onion pineapple and broccoli

Your choice of protein sauteed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, zucchini and basil

Grilled eggplant and your protein choice sauteed with Thai basil, bell peppers, carrots, onions, and soy sauce.

Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions, and zucchini sauteed with house garlic sauce.

Choice of protein sauteed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions and zucchini.

Choice of protein simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, Thai basil and zucchini.

Choice of protein simmered in coconut milk, with red curry, bamboo shoots, bell peppers, broccoli, carrots, green beans, Thai basil and zucchini.

Choice of protein simmered in coconut milk with yellow curry, carrots, onions and potatoes.

Choice of protein simmered in coconut milk, with masaman curry sauce, carrots, onions, peanut and potatoes.

Thai style peanut curry in coconut milk with choice of protein bell peppers, carrots and green beans. Served with Jasmine rice.

Choice of protein pan-fried rice noodles with eggs, beans sprouts, green onions, and ground peanuts.

Choice of protein pan-fried wide rice noodles sauteed with soybean sauce, broccoli, carrots, cabbage, and eggs.

Pan fried wide noodles with chicken or your choice of protein, stir-fried with eggs, onions, bell sprouts, and green onions in a soybean sauce.

Pan-fried wide rice noodles with choice of protein, broccoli, carrots, onions, bell peppers, and Thai basil.

Soy beans.

Hand wrapped rolls, vermicelli noodles, tofu, bean sprouts, cucumbers, and onions wrapped in rice paper. Served cold with a peanut sauce.

Fried Thai vegetarian rolls stuffed with mixed vegetables and Thai herbs, wrapped with Thai tofu skin and served with sweet and sour sauce.

Deep fried crispy tofu served with sweet and sour sauce.

Deep fried sweet potato served with Thai plum sauce.

Thai dumplings stuffed with ground chicken and vegetables served with homemade ginger sauce.

Skewered chicken marinated in Thai herbs, served with peanut sauce and cucumber salad.

Shrimp (5) covered in a light tempura batter flavored with the taste of fresh coconut flake. Served with sweet and sour sauce.

Thai toast - flash fried toast filled with garlic and ground chicken and served with spicy cucumber sauce.

Deep fried calamari served with sweet and sour sauce.

Deep fried wonton filled with shrimp and served with Thai plum sauce.

Deep fried fish cake patties served with cucumber sauce and crushed peanuts.

Includes Sa Tay Chicken (2), Sweet Potato (3), Fried Tofu (3), Spring Rolls (2), Thai Toast (3), served with sweet and sour sauce, Thai plum sauce and peanut sauce.

Lettuce, cucumbers, tomatoes, spinach, and mixed spring greens with house dressing.

Grilled chicken tossed with lemongrass, red onions, mint leaves, and spicy lime juice, served on a bed of lettuce.

(Pla-Goong or Yum Goong) Grilled prawns tossed with lemongrass, mint leaves, and roasted chili in lime juice, served on a bed of lettuce

Ground pork or chicken mixed with ground-roasted rice, chili, lime juice, cilantro, red onions and mint leaves, peanuts, green beans and spicy lime juice.

(Yum-Woon-Sen) Bean thread noodle salad tossed with chciken and shrimp, mint leaves and lime juice, served on a bed of lettuce.

Grilled beef tossed with lemongrass, red onions, mint leaves, and spicy lime juice, served on a bed of lettuce.

Grilled prawns with green mango, fresh chili, red onions and lime juice. Served on a bed of lettuce.

Northeastern Thai styles, fresh green papaya tossed with grilled prawns, carrots, tomatoes, peanuts, green beans and spicy lime juice.

Hot and sour soup with mushrooms, kaffir lime leaves, lemon grass and Thai herbs.

Simmered coconut milk with galangai, kaffir lime leaves, lemon grass, roasted chili and mushrooms.

Clear noodles with mixed vegetables, mushrooms in a clear broth.

Combination of wontons and rice noodles in clear broth with vegetables.

Choice of rice or egg noodles with bean sprouts, green onions, and cilantro.

Your choice of meat simmered in coconut milk with red curry, bamboo shoots, bell peppers, broccoli, carrots, green beans, Thai basil and zucchini.

Your choice of meat simmered in coconut milk with yellow curry, carrots, onions and potatoes.

Your choice of meat simmered in coconut milk with green curry, bamboo shoots, bell peppers, broccoli, carrots, eggplant, green beans, Thai basil and zucchini.

Special northern Thai noodles in a coconut curry with your choice of meat, topped with red onions and crispy noodles.

Your choice of meat simmered in Masaman curry sauce with coconut milk, carrots, onions, peanuts and potatoes.

Thai style peanut curry with coconut milk, bell peppers, carrots, green beans and Thai basil.

Signature red curry in coconut milk with pineapple, bell pepper, and kaffir lime leaves.

Our homemade roasted duck fillet, pineapple, bell peppers, tomatoes, and basil in red curry sauce.

Traditional northern style minced pork with herbs grilled to perfection and served with sliced ginger, peanuts and fresh chilies.

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

Grilled prawns, calamari, scallops, and seasonal fish marinated with Thai herbs and served with homemade sauce.

Sauteed cashew nuts, with chili garlic sauce, baby corn, broccoli, carrots, mushrooms, onions, pineapple and zucchini.

Thai Basil and, your protein choice sauteed with spicy garlic sauce, bamboo shoot bell peppers, broccoli, onions and zucchini.

Sauteed sliced protein of your choice topped with peanut sauce and served on a bed of steamed vegetables.

Grilled eggplant and your protein choice sauteed with Thai basil, bell peppers, carrots, onions, and soy sauce.

Choice of protein with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions and zucchini.

Marinated choice of protein with ground garlic, black pepper with oyster sauce.

Stir-fried choice off meat with green beans, bell peppers. and kaffir lime leaves in red curry paste.

Sauteed fresh broccoli, onions, and carrots with Thai herbs in garlic sauce.

Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions, and zucchini sauteed with house garlic sauce.

Choice of protein sauteed with homemade sweet and sour tomato sauce, bell peppers, cucumbers fresh tomatoes. onions, pineapple, and broccoli.

Pan-fried wide rice noodles sauteed with soybean sauce, broccoli, carrots, cabbage, onions and eggs.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts.

Chinese-influenced egg noodles, stir-fried with mixed vegetables and choice of meat.

Pan-fried rice noodles, bean sprouts, bell peppers, broccoli, cabbage, carrots, onions, and Thai basil in spicy garlic sauce.

Choice of protein, bean thread noodles stir-fried with vegetables, eggs and onions in a black bean sauce.

Pan fried wide noodles with your choice of meat, stir-fried with eggs, onions, bean sprouts, turnips, green onions, and ground peanuts in a soybean sauce.

Pan fried wide rice noodles, broccoli carrots, onions, tomatoes, bell peppers, and Thai basil.

Fried bananas with vanilla ice cream and topped with pure honey.

Topped with mango pure sauce

Seasonal (Subject to availability)

Choice of Coconut, Mango, or Green Tea

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Hand wrapped rolls, vermicelli noodles, tofu, bean sprouts, cucumbers and onions wrapped in rice paper served cold with a hoisin sauce and crushed peanuts.

Fried Thai vegetarian rolls stuffed with mixed vegetables and Thai herbs, wrapped in Thai tofu skin with sweet and sour sauce.

Deep fried sweet potatoes, served with Thai plum sauce.

Deep fried tofu, crispy, served with Thai plum sauce.

Skewered chicken, marinated in Thai herbs served with peanut sauce and cucumber salad.

Mee krob. Mixed in homemade sweet tamarind sauce with chicken, tofu and cubed bell pepper garnish with green onions and bean sprouts.

Flash fried toast filled with garlic and ground chicken, served with spicy cucumber sauce.

Thai dumplings stuffed with ground chicken and vegetables served with homemade ginger sauce.

Deep fried fish cake patties served with cucumber sauce and crushed peanuts.

Deep fried calamari served with sweet and sour sauce.

Deep fried wonton filled with shrimp served with Thai plum sauce.

Two pieces shrimps and vegetables dipped in tempura batter then deep fried served with sweet and sour sauce.

Soft shell crab in tempura batter then deep fried served with sweet and sour sauce.

Deep fried tempura shrimp served with Thai plum sauce.

Five pieces shrimps covered in a light tempura batter flavored with the taste of fresh coconut flakes served with sweet and sour sauce.

Two chicken satay, three sweet potato, three fried tofu, two spring rolls, three Thai toasts, served with sweet and sour sauce, Thai plum sauce with peanut sauce.

Soy beans.

Tom-yam. Hot and sour soup with mushrooms, kaffir lime leaves, lemongrass and Thai herbs.

Tom-kah. Simmered coconut milk with galangal, kaffir lime leaves, lemongrass, roasted chili and mushrooms.

Bean thread noodles with mixed vegetables, mushrooms in clear broth.

Combination of wonton and rice noodles in clear broth with vegetables.

Som tum. Northeastern Thai styles, fresh green papaya tossed with grilled prawns, carrots, tomatoes, peanuts, green beans and spicy lime juice.

Lettuce, cucumbers, tomatoes, spinach and mixed spring green with house dressing.

Yum goong. Grilled prawns tossed with lemongrass, mint leaves and roasted chili in lime juice, served on a bed of lettuce.

Yum woon sen. Bean thread noodle salad tossed with chicken and prawns, mint leaves and lime juice, served on a bed of lettuce.

Yum nua. Grilled beef tossed with lemongrass, red onions, mint leaves and spicy lime juice, served on a bed of lettuce.

Grilled chicken tossed with lemongrass, red onions, mint leaves and spicy lime juice, served on a bed of lettuce.

Ground pork or chicken mixed with ground roasted rice, chili, lime juice, cilantro, red onions and mint leaves.

Nam sod. A delectable blend of minced pork, chilies, ginger, onions and lime juice topped with peanuts.

Pan-fried rice noodle with eggs, bean sprouts, green onions, tofu and ground peanuts in homemade pad Thai sauce.

Pan fried wide rice noodle sauteed with soybeans sauce, broccoli, carrots, cabbage, onions and eggs.

Chinese influenced egg noodle, stir fried with mixed vegetables and choice of meat.

Pan fried rice noodle, bean sprouts, bell peppers, broccoli, cabbage, carrots, onions and Thai basil in spicy garlic sauce.

Pad woon sen. Bean thread noodle stir fried with vegetables, eggs and onions in a black bean sauce.

Pan fried wide rice noodle with chicken or choice of meat, onions, bean sprouts, turnips, green onions and ground peanuts in soybean sauce.

Pan fried wide rice noodle with choice of meat, broccoli, carrots, onions, tomatoes, bell peppers and Thai basil.

Choice of rice or egg noodles with bean sprouts, green onions, cilantro and choice of meat.

Spaghetti topped with choice of meat, onions, bell peppers, Thai basil sauteed with spicy homemade sauce.

Stir-fried rice with pineapple, broccoli, cabbage, carrots, cashew nuts, eggs, onions and raisins with a touch of turmeric powder.

Stir-fried rice with fresh spicy chili and garlic sauce, Thai basil, bell peppers, broccoli, onion and cabbage.

Thai fried rice with eggs, mixed vegetables, onions tomatoes, garlic and Thai herbs.

Served with jasmine rice. Grilled prawns, calamari, scallops and seasonal fish marinated with Thai herbs. Served with homemade sauce and side of salad.

Barbecued chicken marinated with Thai herbs served with sweet chili sauce. Served on a bed of steamed vegetables. Served with jasmine rice.

Barbecued pork marinated with Thai herbs served with spicy soy sauce. Served on bed of steamed vegetables. Served with jasmine rice.

Traditional Northern style minced pork with herbs grilled to perfection and served with sliced ginger peanuts and fresh chilies. Served with jasmine rice.

Pad him ma pan. Sauteed cashew nuts with chili garlic sauce, baby corn, broccoli, carrots, mushrooms, onions, pineapple and zucchini. Served with jasmine rice.

Pra ram long song. Sauteed sliced meat of your choice topped with peanut sauce served on a bed of steamed vegetables. Served with jasmine rice.

Pad ga pao. Sauteed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions and zucchini. Served with jasmine rice.

Pad ma kua. Grilled eggplant sauteed with garlic, onions, carrots, broccoli, bell peppers, zucchini and Thai basil. Served with jasmine rice.

Choice of meat sauteed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions and zucchini. Served with jasmine rice.

Choice of meat sauteed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli and zucchini. Served with jasmine rice.

Pad prik khing. Stir fried choice of meat with green beans, bell peppers and kaffir lime leaves in red curry paste. Served with jasmine rice.

Sauteed fresh broccoli, onions and carrots with Thai herbs in garlic sauce. Served with jasmine rice.

Pad pak. Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions and zucchini sauteed with chili garlic sauce. Served with jasmine rice.

Pad preaw whan. Choice of meat sauteed with homemade sweet and sour tomato sauce, bell peppers, cucumbers, fresh tomatoes, onions, pineapple and broccoli. Served with jasmine rice.

Masaman. Choice of meat simmered in coconut milk with masaman curry sauce, carrots, onions, peanuts and potatoes. Served with jasmine rice.

Panang. Choice of meat. Thai style peanut curry with coconut milk, bell peppers, carrots and green beans. Served with jasmine rice.

Choice of meat. Signature red curry in coconut milk with pineapple, bell pepper and kaffir lime leaves. Served with jasmine rice.

Kang kra ri. Choice of meat simmered in coconut milk with yellow curry, carrots, onions and potatoes. Served with jasmine rice.

Kang kaew whan. Choice of meat simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, Thai basil and zucchini. Served with jasmine rice.

Kang dang. Choice of meat simmered in coconut milk, with red curry, bamboo shoots, bell peppers, broccoli, carrots, green beans, Thai basil and zucchini. Served with jasmine rice. Served with jasmine rice.

Kao soi. Special Northern Thai noodles in coconut curry with choice of meat, topped with red onions, a wedge of fresh lime and crispy noodles. Served with jasmine rice.

Homemade roasted duck fillet, pineapple, bell peppers, tomatoes and basil in red curry sauce. Served with jasmine rice.

Lemonade.

FBI. Fried bananas with vanilla ice cream and topped with pure honey.

Sweet purple or white sticky rice topped with Thai custard.

Topped with mango sauce.

Coconut, mango coconut or green tea.

Thai fried rice with eggs, mixed vegetables, onions, tomatoes garlic, Thai herbs, spring roll, soup, and jasmine rice.

Char-broiled, marinated Thai herbs, soy sauce, and garlic. Served with sweet, sour sauce, spicy soy sauce for BBQ, spring roll, soup, and jasmine rice.

Sauteed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions, zucchini, spring roll, soup, and jasmine rice.

Sauteed with homemade sweet and sour tomato sauce, bell peppers, cucumbers, fresh tomatoes, onions, pineapple, broccoli, spring roll, soup, and jasmine rice.

Sauteed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, zucchini, Thai basil, spring roll, soup, and jasmine rice.

Grilled eggplant sauteed with garlic, onions, carrots, broccoli, bell peppers, zucchini, Thai basil, spring roll, soup, and jasmine rice.

Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions, zucchini sauteed with chili garlic sauce, spring roll, soup, and jasmine rice.

Sauteed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions, zucchin, spring roll, soup, and jasmine rice.

Simmered in coconut milk with green curry, carrots, broccoli, eggplant, green beans, Thai basil, zucchini, spring roll, soup, and jasmine.

Simmered in coconut milk with red curry, bamboo shoots, bell peppers, broccoli, carrots green beans, Thai basil, zucchini, spring roll, soup, and jasmine rice.

Simmered in coconut milk with yellow curry, carrots, onions, potatoes, spring roll, soup, and jasmine rice.

Simmered in coconut milk with masaman curry sauce, carrots, onions, peanuts, potatoes, spring roll, soup, and jasmine rice.

Simmered in coconut milk with Thai style peanut curry, bell peppers, carrots, green beans, spring rolls, soup, and jasmine rice.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu, and ground peanuts in homemade pad Thai sauce.

Pan fried rice noodles, bean sprouts, bell peppers broccoli, cabbage, carrots, onions, and Thai basil in spicy garlic sauce.

Pan fried wide rice noodles sauteed with soybean sauce, broccoli, carrots, cabbage, onions, and eggs.

Chinese influenced egg noodles and stir fried with mixed vegetables.

Pan fried wide rice noodles with onions, bean sprouts, turnips, green onions, and ground peanuts in soybean sauce.

Special Northern Thai noodles in coconut curry, topped with red onions, a wedge of fresh lime, and crispy egg noodles.

Pan fried wide rice noodles, broccoli carrots, onions, tomatoes, bell peppers, and Thai basil.

Flash fried toast filled with garlic and ground chicken. Served with spicy cucumber sauce.

Barbequed chicken marinated with Thai herbs. Served with sweet chili sauce and jasmine rice.

Simmered coconut milk with galangal, kaffir lime leaves, lemon grass, roasted chili, and mushrooms.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu, and ground peanuts in homemade pad Thai sauce.

Hand wrapped rolls, vermicelli noodles, tofu, bean sprouts, cucumbers, and onions wrapped in rice paper. Served cold with a peanut sauce.

Chicken satay two, sweet potato three, fried tofu three, spring rolls two, Thai toast three. Served with sweet and sour sauce, Thai plum sauce, and peanut sauce.

Skewered chicken and marinated in Thai herbs. Served with peanut sauce and cucumber salad.

Mixed in homemade sweet tamarind sauce with chicken, tofu, cubed bell pepper garnished with green onions, and bean sprouts.

Fried Thai vegetarian rolls stuffed with mixed vegetables, Thai herbs, and wrapped with Thai tofu skin. Served with sweet and sour sauce.

Deep fried sweet potatoes. Served with Thai plum sauce.

Deep fried tofu and crispy. Served with sweet and sour sauce.

Flash fried toast filled with garlic and ground chicken. Served with spicy cucumber sauce.

Thai dumplings stuffed with ground chicken and vegetables. Served with homemade ginger sauce.

Deep fried fish cake patties. Served with cucumber sauce and crushed peanuts.

Deep fried calamari served with sweet and sour sauce.

Deep fried wonton filled with shrimp. Served with Thai plum sauce.

Soft shell crab in tempura batter then deep fried. Served with sweet and sour sauce.

Deep fried tempura shrimp. Served with Thai plum sauce.

Shrimps five covered in a light tempura batter flavored with the taste of fresh coconut flake. Served with sweet and sour sauce.

Soy beans.

Bean thread noodles with mixed vegetables and mushrooms in a clear broth.

Combination of wonton and rice noodles in clear broth with vegetables.

Hot and sour soup with mushrooms, kaffir lime leaves, lemon grass, and Thai herbs.

Simmered coconut milk with galangal, kaffir lime leaves, lemon grass, roasted chili, and mushrooms.

Lettuce, cucumbers, tomatoes, spinach, and mixed spring green with house dressing.

Grilled prawns tossed with lemon grass, mint leaves, and roasted chili in lime juice. Served on a bed of lettuce.

Bean thread noodle salad tossed with chicken, prawns, mint leaves, and lime juice. Served on a bed of lettuce.

Grilled beef tossed with lemon grass, red onions mint leaves, and spicy lime juice. Served on a bed of lettuce.

Grilled chicken tossed with lemon grass, red onions mint leaves, and spicy lime juice. Served on a bed of lettuce.

Mixed with groundroasted rice, chili, lime juice, cilantro, red onions, and mint leaves.

A delectable blend of minced pork, chilies, ginger, onions, and lime juice topped with peanuts.

Grilled prawns with green mango, fresh chili, red onions, and lime juice. Served on a bed of lettuce.

Grilled prawns, calamari, scallops, seasonal fish marinated with Thai herbs. Served with homemade sauce and side of salad and jasmine rice.

Barbequed chicken marinated with Thai herbs. Served with sweet chili sauce and jasmine rice.

Barbequed pork marinated with Thai herbs. Served with spicy soy sauce and jasmine rice.

Traditional northern style minced pork with herbs grilled to perfection. Served with sliced ginger peanuts, fresh chilies, and jasmine rice.

Sauteed cashew nuts with chili garlic sauce, baby corn, broccoli, carrots, mushrooms, onions, pineapple, and zucchini. Served with jasmine rice.

Sautéed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions, and zucchini. Served with jasmine rice.

Sauteed sliced meat topped with peanut sauce. Served on a bed of steamed vegetables. Served with jasmine rice.

Meat sautéed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions, and zucchini. Served with jasmine rice.

Stir-fried meat with green beans, bell peppers, and kaffir lime leaves in red curry paste. Served with jasmine rice.

Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions, and zucchini sauteed with chili garlic sauce. Served with jasmine rice.

Grilled eggplant sauteéd with garlic, onions, carrots, broccoli, bell peppers, zucchini, and Thai basil. Served with jasmine rice.

Sautéed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, zucchini, and Thai basil. Served with jasmine rice.

Sautéed fresh broccoli, onions, and carrots with Thai herbs in garlic sauce. Served with jasmine rice.

Sautéed with homemade sweet and sour tomato sauce, bell peppers, cucumbers, fresh tomatoes, onions, pineapple, and broccoli. Served with jasmine rice.

Pan-fried wide rice noodles sauteed with soybean sauce, broccoli, carrots, cabbage, onions, and eggs.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu, and ground peanuts in homemade pad Thai sauce.

Wide rice noodles sauteed with soy sauce, broccoli, cabbage, onions, and carrots in Thai gravy.

Chinese influenced egg noodles and stir-fried with mixed vegetables.

Bean thread noodles stir fried with vegetables, eggs, and onions in a black bean sauce.

Pan fried wide rice noodles, broccoli carrots, onions, tomatoes, bell peppers, and Thai basil.

Bean sprouts, green onions, and cilantro.

Pan fried wide rice noodles, broccoli, carrots, onions, bean sprouts, turnips, green onions, and ground peanuts in a soybean sauce.

Pan fried wide rice noodles with onions, bean sprouts, turnips, green onions, and ground peanuts in soybean sauce.

Spaghetti topped, onions, bell peppers, and Thai basil sauteed with spicy homemade sauce.

Simmered in coconut milk with yellow curry, carrots, onions, and potatoes. Served with jasmine rice.

Choice of meat, lSimmered in coconut milk with red curry, bamboo shoots, bell peppers, broccoli, carrots, green beans, Thai basil and succhini Served with jasmine rice.

Simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, Thai basil, and zucchini. Served with jasmine rice.

Special Northern Thai noodles in coconut curry, topped with red onions, a wedge of fresh lime, and crispy egg noodles. Served with jasmine rice.

Our homemade roasted duck fillet, pineapple, bell peppers, tomatoes, and basil in red curry sauce. Served with jasmine rice.

Simmered in coconut milk with masaman curry sauce, carrots, onions, peanuts, and potatoes. Served with jasmine rice.

Thai style peanut curry with coconut milk bell peppers, carrots, and green beans. Served with jasmine rice.

Signature red curry in coconut milk with pineapple, bell pepper, and kaffir lime leaves. Served with jasmine rice.

Stir fried rice with fresh spicy chili, garlic sauce, Thai basil, bell peppers, broccoli, onion, and cabbage.

Thai fried rice with eggs, mixed vegetables, onions, tomatoes, garlic, and Thai herbs.

Stir fried rice with pineapple, broccoli, cabbage, carrots, cashew nuts, eggs, onions, and raisins with touch of turmeric powder.

Fried bananas with vanilla ice cream and topped with pure honey.

Fried thai vegetarian rolls stuffed with mixed vegetables and thai herbs, wrapped in thai tofu skin with sweet and sour sauce.

Soy beans.

Hand wrapped rolls, vermicelli noodles, tofu, bean sprouts, cucumbers and onions wrapped in rice paper Served cold with a hoisin sauce and crushed peanuts.

Deep fried sweet potatoes, Served with thai plum sauce.

Fried thai vegetarian rolls stuffed with mixed vegetables and thai herbs, wrapped in thai tofu skin with sweet and sour sauce.

Deep fried tofu, crispy, Served with thai plum sauce.

Skewered chicken, marinated in thai herbs Served with peanut sauce and cucumber salad.

Mixed in homemade sweet tamarind sauce with chicken, tofu, and cubed bell pepper garnish with green onions and bean sprouts.

Flash-fried toast filled with garlic and ground chicken, Served with spicy cucumber sauce.

Thai dumplings stuffed with ground chicken and vegetables Served with homemade ginger sauce.

Deep fried fish cake patties Served with cucumber sauce and crushed peanuts.

Deep fried calamari Served with sweet and sour sauce.

Deep fried wonton filled with shrimp Served with thai plum sauce.

Shrimp (2) and vegetables dipped in tempura batter then deep fried Served with sweet and sour sauce.

Soft shell crab in tempura batter then deep fried Served with sweet and sour sauce.

Deep fried tempura shrimp Served with thai plum sauce.

Shrimps five pieces covered in a light tempura batter flavored with the taste of fresh coconut flakes Served with sweet and sour sauce.

Chicken satay (2), sweet potato (3), fried tofu (3), spring rolls (2), thai toasts (3), Served with sweet and sour sauce, thai plum sauce, and peanut sauce.

Soy beans.

Hot and sour soup with mushrooms, kaffir lime leaves, lemongrass and thai herbs.

Simmered coconut milk with galangal, kaffir lime leaves, lemongrass, roasted chili and mushrooms.

Bean thread noodles with mixed vegetables, mushrooms in clear broth.

Combination of wonton and rice noodles in clear broth with vegetables.

Northeastern thai styles, fresh green papaya tossed with grilled prawns, carrots, tomatoes, peanuts, green beans and spicy lime juice.

Lettuce, cucumbers, tomatoes, spinach, and mixed spring green with house dressing.

Grilled prawns tossed with lemongrass, mint leaves, and roasted chili in lime juice, Served on a bed of lettuce.

Bean thread noodle salad tossed with chicken and prawns, mint leaves and lime juice, Served on a bed of lettuce.

Grilled beef tossed with lemongrass, red onions, mint leaves, and spicy lime juice, Served on a bed of lettuce.

Grilled chicken tossed with lemongrass, red onions, mint leaves, and spicy lime juice, Served on a bed of lettuce.

Ground pork or chicken mixed with ground-roasted rice, chili, lime juice, cilantro, red onions and mint leaves.

A delectable blend of minced pork, chilies, ginger, onions and lime juice topped with peanuts.

Grilled prawns with green mango, fresh chili, red onions and lime juice, Served on a bed of lettuce. * *Seasonal

Stir-fried rice with pineapple, broccoli, cabbage, carrots, cashew nuts, eggs, onions, raisins with a touch of turmeric powder.

Stir-fried rice with fresh spicy chili and garlic sauce, thai basil, bell peppers, broccoli, onion and cabbage.

Thai fried rice with eggs, mixed vegetables, onions tomatoes, garlic and thai herbs.

Grilled prawns, calamari, scallops, and seasonal fish marinated with thai herbs. Served with homemade sauce and side of salad.

Barbecued chicken marinated with thai herbs Served with sweet chili sauce. Served a bed of steamed vegetables.

Barbecued pork marinated with thai herbs Served with spicy soy sauce. Served on bed of steamed vegetables.

Traditional northern style minced pork with herbs grilled to perfection and Served with sliced ginger peanuts and fresh chilies.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts in homemade pad thai sauce.

Pan-fried wide rice noodles sautéed with soybeans sauce, broccoli, carrots, cabbage, onions and eggs.

Chinese-influenced egg noodles, stir-fried with mixed vegetables and choice of meat.

Pan-fried rice noodles, bean sprouts, bell peppers, broccoli, cabbage, carrots, onions, and thai basil in spicy garlic sauce.

Bean thread noodles stir-fried with vegetables, eggs and onions in a black bean sauce.

Pan-fried wide rice noodle with chicken or choice of meat, onions, bean sprouts, turnips, green onions and ground peanuts in soybean sauce.

Pan fried wide rice noodles with choice of meat, broccoli, carrots, onions, tomatoes, bell peppers, and thai basil.

Choice of rice or egg noodles with bean sprouts, green onions, cilantro and choice of meat.

Spaghetti topped with choice of meat, onions, bell peppers, thai basil sautéed with spicy homemade sauce.

Sautéed cashew nuts with chili garlic sauce, baby corn, broccoli, carrots, mushrooms, onions, pineapple, and zucchini.

Sautéed sliced meat of your choice topped with peanut sauce Served on a bed of steamed vegetables.

Sautéed thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions and zucchini.

Grilled eggplant sautéed with garlic, onions, carrots, broccoli, bell peppers, zucchini and thai basil.

Choice of meat sautéed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions, and zucchini.

Choice of meat sautéed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, and zucchini.

Stir-fried choice of meat with green beans, bell peppers and kaffir lime leaves in red curry paste.

Sautéed fresh broccoli, onions, carrots with thai herbs in garlic sauce.

Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions and zucchini sautéed with chili garlic sauce.

Choice of meat sautéed with homemade sweet and sour tomato sauce, bell peppers, cucumbers, fresh tomatoes, onions, pineapple and broccoli.

Choice of meat simmered in coconut milk with masaman curry sauce, carrots, onions, peanuts and potatoes.

Choice of meat. Thai style peanut curry with coconut milk, bell peppers, carrots and green beans.

Choice of meat. Signature red curry in coconut milk with pineapple, bell pepper, kaffir lime leaves.

Choice of meat simmered in coconut milk with yellow curry, carrots, onions, and potatoes.

Choice of meat simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, thai basil and zucchini.

Choice of meat simmered in coconut milk, with red curry, bamboo shoots, bell peppers, broccoli, carrots, green beans, thai basil and zucchini.

Special northern thai noodles in coconut curry with choice of meat, topped with red onions, a wedge of fresh lime, and crispy noodles.

Our homemade roasted duck fillet, pineapple, bell peppers, tomatoes, basil, in red curry sauce.

Fried bananas with vanilla ice cream and topped with pure honey. * *FBI

Choice of purple or white sticky rice, topped with coconut milk.

Sweet purple or white sticky rice topped with thai custard.

Topped with mango sauce.