Thai basil at paradise valley mall

Flash fried toast filled with garlic and ground chicken. Served with spicy cucumber sauce.

Barbequed chicken marinated with Thai herbs. Served with sweet chili sauce and jasmine rice.

Simmered coconut milk with galangal, kaffir lime leaves, lemon grass, roasted chili, and mushrooms.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu, and ground peanuts in homemade pad Thai sauce.

Hand wrapped rolls, vermicelli noodles, tofu, bean sprouts, cucumbers, and onions wrapped in rice paper. Served cold with a peanut sauce.

Chicken satay two, sweet potato three, fried tofu three, spring rolls two, Thai toast three. Served with sweet and sour sauce, Thai plum sauce, and peanut sauce.

Skewered chicken and marinated in Thai herbs. Served with peanut sauce and cucumber salad.

Mixed in homemade sweet tamarind sauce with chicken, tofu, cubed bell pepper garnished with green onions, and bean sprouts.

Fried Thai vegetarian rolls stuffed with mixed vegetables, Thai herbs, and wrapped with Thai tofu skin. Served with sweet and sour sauce.

Deep fried sweet potatoes. Served with Thai plum sauce.

Deep fried tofu and crispy. Served with sweet and sour sauce.

Flash fried toast filled with garlic and ground chicken. Served with spicy cucumber sauce.

Thai dumplings stuffed with ground chicken and vegetables. Served with homemade ginger sauce.

Deep fried fish cake patties. Served with cucumber sauce and crushed peanuts.

Deep fried calamari served with sweet and sour sauce.

Deep fried wonton filled with shrimp. Served with Thai plum sauce.

Soft shell crab in tempura batter then deep fried. Served with sweet and sour sauce.

Deep fried tempura shrimp. Served with Thai plum sauce.

Shrimps five covered in a light tempura batter flavored with the taste of fresh coconut flake. Served with sweet and sour sauce.

Soy beans.

Simmered coconut milk with galangal, kaffir lime leaves, lemon grass, roasted chili, and mushrooms.

Bean thread noodles with mixed vegetables and mushrooms in a clear broth.

Combination of wonton and rice noodles in clear broth with vegetables.

Hot and sour soup with mushrooms, kaffir lime leaves, lemon grass, and Thai herbs.

Lettuce, cucumbers, tomatoes, spinach, and mixed spring green with house dressing.

Grilled prawns tossed with lemon grass, mint leaves, and roasted chili in lime juice. Served on a bed of lettuce.

Bean thread noodle salad tossed with chicken, prawns, mint leaves, and lime juice. Served on a bed of lettuce.

Grilled beef tossed with lemon grass, red onions mint leaves, and spicy lime juice. Served on a bed of lettuce.

Grilled chicken tossed with lemon grass, red onions mint leaves, and spicy lime juice. Served on a bed of lettuce.

Ground chicken or pork, mixed with ground roasted rice, chili, lime juice, cilantro, red onions, and mint leaves.

A delectable blend of minced pork, chilies, ginger, onions, and lime juice topped with peanuts.

Grilled prawns with green mango, fresh chili, red onions, and lime juice. Served on a bed of lettuce.

Grilled prawns, calamari, scallops, seasonal fish marinated with Thai herbs. Served with homemade sauce and side of salad and jasmine rice.

Barbequed chicken marinated with Thai herbs. Served with sweet chili sauce and jasmine rice.

Barbequed pork marinated with Thai herbs. Served with spicy soy sauce and jasmine rice.

Traditional northern style minced pork with herbs grilled to perfection. Served with sliced ginger peanuts, fresh chilies, and jasmine rice.

Sauteed cashew nuts with chili garlic sauce, baby corn, broccoli, carrots, mushrooms, onions, pineapple, and zucchini. Served with jasmine rice.

Sautéed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions, and zucchini. Served with jasmine rice.

Sauteed sliced meat topped with peanut sauce. Served on a bed of steamed vegetables. Served with jasmine rice.

Meat sautéed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions, and zucchini. Served with jasmine rice.

Stir-fried meat with green beans, bell peppers, and kaffir lime leaves in red curry paste. Served with jasmine rice.

Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions, and zucchini sauteed with chili garlic sauce. Served with jasmine rice.

Grilled eggplant sauteéd with garlic, onions, carrots, broccoli, bell peppers, zucchini, and Thai basil. Served with jasmine rice.

Sautéed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, zucchini, and Thai basil. Served with jasmine rice.

Sautéed fresh broccoli, onions, and carrots with Thai herbs in garlic sauce. Served with jasmine rice.

Sautéed with homemade sweet and sour tomato sauce, bell peppers, cucumbers, fresh tomatoes, onions, pineapple, and broccoli. Served with jasmine rice.

Pan-fried wide rice noodles sauteed with soybean sauce, broccoli, carrots, cabbage, onions, and eggs.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu, and ground peanuts in homemade pad Thai sauce.

Wide rice noodles sauteed with soy sauce, broccoli, cabbage, onions, and carrots in Thai gravy.

Chinese influenced egg noodles and stir-fried with mixed vegetables.

Bean thread noodles stir fried with vegetables, eggs, and onions in a black bean sauce.

Pan fried wide rice noodles, broccoli carrots, onions, tomatoes, bell peppers, and Thai basil.

Bean sprouts, green onions, and cilantro.

Pan fried wide rice noodles, broccoli, carrots, onions, bean sprouts, turnips, green onions, and ground peanuts in a soybean sauce.

Pan fried wide rice noodles with chicken, onions, bean sprouts, turnips, green onions, and ground peanuts in soybean sauce.

Spaghetti topped, onions, bell peppers, and Thai basil sauteed with spicy homemade sauce.

Simmered in coconut milk with yellow curry, carrots, onions, and potatoes. Served with jasmine rice.

Signature red curry in coconut milk with pineapple, bell pepper, and kaffir lime leaves. Served with jasmine rice.

Simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, Thai basil, and zucchini. Served with jasmine rice.

Simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, Thai basil, and zucchini. Served with jasmine rice.

Special Northern Thai noodles in coconut curry, topped with red onions, a wedge of fresh lime, and crispy egg noodles. Served with jasmine rice.

Our homemade roasted duck fillet, pineapple, bell peppers, tomatoes, and basil in red curry sauce. Served with jasmine rice.

Simmered in coconut milk with masaman curry sauce, carrots, onions, peanuts, and potatoes. Served with jasmine rice.

Thai style peanut curry with coconut milk bell peppers, carrots, and green beans. Served with jasmine rice.

Stir fried rice with fresh spicy chili, garlic sauce, Thai basil, bell peppers, broccoli, onion, and cabbage.

Stir fried rice with pineapple, broccoli, cabbage, carrots, cashew nuts, eggs, onions, and raisins with touch of turmeric powder.

Thai fried rice with eggs, mixed vegetables, onions, tomatoes, garlic and Thai herbs.

Fried bananas with vanilla ice cream and topped with pure honey.