Thai Basil Awahtukee

A hand wrapped rolls, vermicelli noodles, tofu, bean sprouts, cucumbers and onions wrapped in rice paper served cold with a hoisin sauce and crushed peanuts.

Fried Thai vegetarian rolls stuffed with mixed vegetables and Thai herbs, wrapped in Thai tofu skin with sweet and sour sauce.

Deep-fried sweet potatoes, served with Thai plum sauce.

Deep-fried tofu, crispy, served with Thai plum sauce.

Skewered chicken, marinated in Thai Herbs served with peanut sauce and cucumber salad.

Mee Krob. Mixed in homemade sweet tamarind sauce with chicken, tofu, and cubed bell pepper garnish with green onions and bean sprouts.

Flash-fried toast filled with garlic and ground chicken served with spicy cucumber sauce.

Thai dumplings stuffed with ground chicken and vegetables served with homemade ginger sauce.

Deep-fried fish cake patties served with cucumber sauce and crushed peanuts.

Deep-fried calamari served with sweet and sour sauce.

Deep-fried wonton filled with shrimp served with Thai plum sauce.

Shrimp - 2 pieces and vegetables dipped in tempura batter then deep fried served with sweet and sour sauce.

Softshell crab in tempura batter then deep fried served with sweet and sour sauce.

Deep-fried tempura shrimp served with Thai plum sauce.

Shrimps - 5 pieces covered in a light tempura batter flavored with the taste of fresh coconut flakes served with sweet and sour sauce.

Chicken satay - 2 pieces, sweet potato - 3 pieces, fried tofu - 3 pieces, spring rolls - 2 pieces, Thai toasts - 3 pieces, served with sweet and sour sauce, Thai plum sauce, and peanut sauce.

Soy beans.

Tom-yum. Hot and sour soup with mushrooms, kaffir lime leaves, lemongrass, and Thai herbs.

Tom-Kah. Simmered coconut milk with galangal, kaffir lime leaves, lemongrass, roasted chili, and mushrooms.

Bean thread noodles with mixed vegetables, mushrooms in clear broth.

Combination of wonton and rice noodles in clear broth with vegetables.

Som tum. Northeastern Thai styles, fresh green papaya tossed with grilled prawns, carrots, tomatoes, peanuts, green beans, and spicy lime juice.

Lettuce, cucumbers, tomatoes, spinach, and mixed spring green with house dressing.

Yum Goong. Grilled prawns tossed with lemongrass, mint leaves, and roasted chili in lime juice served on a bed of lettuce.

Yum Woon sen. Bean thread noodle salad tossed with chicken and prawns, mint leaves and lime juice, served on a bed of lettuce.

Yum Nua. Grilled beef tossed with lemongrass, red onions, mint leaves, and spicy lime juice, served on a bed of lettuce.

Grilled chicken tossed with lemongrass, red onions, mint leaves, and spicy lime juice, served on a bed of lettuce.

Ground pork or chicken mixed with ground-roasted rice, chili, lime juice, cilantro, red onions, and mint leaves.

Nam sod. A delectable blend of minced pork, chilies, ginger, onions and lime juice topped with peanuts.

Grilled prawns with green mango, fresh chili, red onions, and lime juice, served on a bed of lettuce.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts in homemade Pad Thai sauce.

Pan-fried wide rice noodles sauteed with soybeans sauce, broccoli, carrots, cabbage, onions, and eggs.

Chinese-influenced egg noodles, stir-fried with mixed vegetables and choice of meat.

Pan-fried rice noodles, bean sprouts, bell peppers, broccoli, cabbage, carrots, onions, and Thai basil in spicy garlic sauce.

Pad Woon sen. Bean thread noodles stir-fried with vegetables, eggs, and onions in a black bean sauce.

Pan-fried wide rice noodle with chicken or choice of meat, onions, bean sprouts, turnips, green onions and ground peanuts in soybean sauce.

Pan-fried wide rice noodles with choice of meat, broccoli, carrots, onions, tomatoes, bell peppers, and Thai basil.

Choice of rice or egg noodles with bean sprouts, green onions, cilantro and choice of meat.

Spaghetti topped with choice of meat, onions, bell peppers, Thai basil sauteed with spicy homemade sauce.

Stir-fried rice with pineapple, broccoli, cabbage, carrots, cashew nuts, eggs, onions, raisins with a touch of Turmeric powder.

Stir-fried rice with fresh spicy chili and garlic sauce, Thai basil, bell peppers, broccoli, onion, and cabbage.

Thai fried rice with eggs, mixed vegetables, onions tomatoes, garlic, and Thai herbs.

Served with jasmine rice. Grilled prawns, calamari, scallops, and seasonal fish marinated with Thai herbs. Served with homemade sauce and side of salad.

Served with jasmine rice. Barbecued chicken marinated with Thai herbs served with sweet chili sauce. Served on a bed of steamed vegetables.

Served with jasmine rice. Barbecued pork marinated with Thai herbs served with spicy soy sauce. Served on a bed of steamed vegetables.

Served with jasmine rice. Traditional northern style minced pork with herbs grilled to perfection and served with sliced ginger peanuts and fresh chilies.

Served with jasmine rice. Masaman. Choice of meat simmered in coconut milk with Masaman curry sauce, carrots, onions, peanuts, and potatoes.

Served with jasmine rice. Panang. Choice of meat. Thai style peanut curry with coconut milk, bell peppers, carrots, and green beans.

Served with jasmine rice. Choice of meat. Signature red curry in coconut milk with pineapple, bell pepper, kaffir lime leaves.

Served with jasmine rice. Kang kra ri. Choice of meat simmered in coconut milk with yellow curry, carrots, onions, and potatoes.

Served with jasmine rice. Kang Kaew whan. Choice of meat simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, Thai basil, and zucchini.

Served with jasmine rice. Kang dang. Choice of meat simmered in coconut milk, with red curry, bamboo shoots, bell peppers, broccoli, carrots, green beans, Thai basil, and zucchini.

Served with jasmine rice. Kao soi. Special northern Thai noodles in coconut curry with choice of meat, topped with red onions, a wedge of fresh lime, and crispy noodles.

Served with jasmine rice. Our homemade roasted duck fillet, pineapple, bell peppers, tomatoes, basil, in red curry sauce.

Served with jasmine rice. Pad him ma pan. Sauteed cashew nuts with chili garlic sauce, baby corn, broccoli, carrots, mushrooms, onions, pineapple, and zucchini.

Served with jasmine rice. Pra ram long song. Sauteed sliced meat of your choice topped with peanut sauce served on a bed of steamed vegetables.

Served with jasmine rice. Pad ga pao. Sauteed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions, and zucchini.

Served with jasmine rice. Pad ma Kua. Grilled eggplant sautéed with garlic, onions, carrots, broccoli, bell peppers, zucchini, and Thai basil.

Served with jasmine rice. Choice of meat sauteed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions, and zucchini.

Served with jasmine rice. Choice of meat sauteed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, and zucchini.

Served with jasmine rice. Pad prik khing. Stir-fried choice of meat with green beans, bell peppers and kaffir lime leaves in red curry paste.

Served with jasmine rice. Sauteed fresh broccoli, onions, carrots with Thai herbs in garlic sauce.

Served with jasmine rice. Pad Pak. Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions, and zucchini sauteed with chili garlic sauce.

Served with jasmine rice. Pad preaw whan. Choice of meat sauteed with homemade sweet & sour tomato sauce, bell peppers, cucumbers, fresh tomatoes, onions, pineapple, and broccoli.

Please contact the merchant for drink selection.

Fried bananas with vanilla ice cream and topped with pure honey.

Sweet purple or white sticky rice topped with Thai custard.

Topped with mango sauce.