Thai Basil Signature (Scottsdale)

Thai fried rice with eggs, mixed vegetables, onions, tomatoes garlic, Thai herbs, spring roll, soup, and jasmine rice.

Char-broiled, marinated Thai herbs, soy sauce, and garlic. Served with sweet, sour sauce, spicy soy sauce for BBQ, spring roll, soup, and jasmine rice.

Sauteed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions, zucchini, spring roll, soup, and jasmine rice.

Sauteed with homemade sweet and sour tomato sauce, bell peppers, cucumbers, fresh tomatoes, onions, pineapple, broccoli, spring roll, soup, and jasmine rice.

Sauteed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, zucchini, Thai basil, spring roll, soup, and jasmine rice.

Grilled eggplant sauteed with garlic, onions, carrots, broccoli, bell peppers, zucchini, Thai basil, spring roll, soup, and jasmine rice.

Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions, zucchini sauteed with chili garlic sauce, spring roll, soup, and jasmine rice.

Sauteed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions, zucchin, spring roll, soup, and jasmine rice.

Simmered in coconut milk with green curry, carrots, broccoli, eggplant, green beans, Thai basil, zucchini, spring roll, soup, and jasmine.

Simmered in coconut milk with red curry, bamboo shoots, bell peppers, broccoli, carrots green beans, Thai basil, zucchini, spring roll, soup, and jasmine rice.

Simmered in coconut milk with yellow curry, carrots, onions, potatoes, spring roll, soup, and jasmine rice.

Simmered in coconut milk with masaman curry sauce, carrots, onions, peanuts, potatoes, spring roll, soup, and jasmine rice.

Simmered in coconut milk with Thai style peanut curry, bell peppers, carrots, green beans, spring rolls, soup, and jasmine rice.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu, and ground peanuts in homemade pad Thai sauce.

Pan fried rice noodles, bean sprouts, bell peppers broccoli, cabbage, carrots, onions, and Thai basil in spicy garlic sauce.

Pan fried wide rice noodles sauteed with soybean sauce, broccoli, carrots, cabbage, onions, and eggs.

Chinese influenced egg noodles and stir fried with mixed vegetables.

Pan fried wide rice noodles with onions, bean sprouts, turnips, green onions, and ground peanuts in soybean sauce.

Special Northern Thai noodles in coconut curry, topped with red onions, a wedge of fresh lime, and crispy egg noodles.

Pan fried wide rice noodles, broccoli carrots, onions, tomatoes, bell peppers, and Thai basil.

Hand wrapped rolls, vermicelli noodles, tofu, bean sprouts, cucumbers, and onions wrapped in rice paper. Served cold with a peanut sauce.

Chicken satay two, sweet potato three, fried tofu three, spring rolls two, Thai toast three. Served with sweet and sour sauce, Thai plum sauce, and peanut sauce.

Skewered chicken and marinated in Thai herbs. Served with peanut sauce and cucumber salad.

Mixed in homemade sweet tamarind sauce with chicken, tofu, cubed bell pepper garnished with green onions, and bean sprouts.

Fried Thai vegetarian rolls stuffed with mixed vegetables, Thai herbs, and wrapped with Thai tofu skin. Served with sweet and sour sauce.

Deep fried sweet potatoes. Served with Thai plum sauce.

Deep fried tofu and crispy. Served with sweet and sour sauce.

Flash fried toast filled with garlic and ground chicken. Served with spicy cucumber sauce.

Thai dumplings stuffed with ground chicken and vegetables. Served with homemade ginger sauce.

Deep-fried fish cake patties. Served with cucumber sauce and crushed peanuts.

Deep fried calamari served with sweet and sour sauce.

Deep fried wonton filled with shrimp. Served with Thai plum sauce.

Soft shell crab in tempura batter then deep fried. Served with sweet and sour sauce.

Deep fried tempura shrimp. Served with Thai plum sauce.

Shrimps five covered in a light tempura batter flavored with the taste of fresh coconut flake. Served with sweet and sour sauce.

Soy beans.

Lettuce, cucumbers, tomatoes, spinach, and mixed spring green with house dressing.

Grilled prawns tossed with lemon grass, mint leaves, and roasted chili in lime juice. Served on a bed of lettuce.

Bean thread noodle salad tossed with chicken, prawns, mint leaves, and lime juice. Served on a bed of lettuce.

Grilled beef tossed with lemon grass, red onions mint leaves, and spicy lime juice. Served on a bed of lettuce.

Grilled chicken tossed with lemon grass, red onions mint leaves, and spicy lime juice. Served on a bed of lettuce.

Mixed with ground roasted rice, chili, lime juice, cilantro, red onions, and mint leaves.

A delectable blend of minced pork, chilies, ginger, onions, and lime juice topped with peanuts.

Grilled prawns with green mango, fresh chili, red onions, and lime juice. Served on a bed of lettuce.

Bean thread noodles with mixed vegetables and mushrooms in a clear broth.

The combination of wonton and rice noodles in clear broth with vegetables.

Hot and sour soup with mushrooms, kaffir lime leaves, lemon grass, and Thai herbs.

Simmered coconut milk with galangal, kaffir lime leaves, lemon grass, roasted chili, and mushrooms.

Grilled prawns, calamari, scallops, seasonal fish marinated with Thai herbs. Served with homemade sauce and side of salad and jasmine rice.

Barbequed chicken marinated with Thai herbs. Served with sweet chili sauce and jasmine rice.

Barbequed pork marinated with Thai herbs. Served with spicy soy sauce and jasmine rice.

Traditional northern style minced pork with herbs grilled to perfection. Served with sliced ginger peanuts, fresh chilies, and jasmine rice.

Sauteed cashew nuts with chili garlic sauce, baby corn, broccoli, carrots, mushrooms, onions, pineapple, and zucchini. Served with jasmine rice.

Sautéed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions, and zucchini. Served with jasmine rice.

Sauteed sliced meat topped with peanut sauce. Served on a bed of steamed vegetables. Served with jasmine rice.

Meat sautéed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions, and zucchini. Served with jasmine rice.

Stir-fried meat with green beans, bell peppers, and kaffir lime leaves in red curry paste. Served with jasmine rice.

Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions, and zucchini sauteed with chili garlic sauce. Served with jasmine rice.

Grilled eggplant sauteéd with garlic, onions, carrots, broccoli, bell peppers, zucchini, and Thai basil. Served with jasmine rice.

Sautéed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, zucchini, and Thai basil. Served with jasmine rice.

Sautéed fresh broccoli, onions, and carrots with Thai herbs in garlic sauce. Served with jasmine rice.

Sautéed with homemade sweet and sour tomato sauce, bell peppers, cucumbers, fresh tomatoes, onions, pineapple, and broccoli. Served with jasmine rice.

Pan-fried wide rice noodles sauteed with soybean sauce, broccoli, carrots, cabbage, onions, and eggs.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu, and ground peanuts in homemade pad Thai sauce.

Wide rice noodles sauteed with soy sauce, broccoli, cabbage, onions, and carrots in Thai gravy.

Chinese influenced egg noodles and stir-fried with mixed vegetables.

Bean thread noodles stir fried with vegetables, eggs, and onions in a black bean sauce.

Pan fried wide rice noodles, broccoli carrots, onions, tomatoes, bell peppers, and Thai basil.

Bean sprouts, green onions, and cilantro.

Pan fried wide rice noodles, broccoli, carrots, onions, bean sprouts, turnips, green onions, and ground peanuts in a soybean sauce.

Pan fried wide rice noodles with onions, bean sprouts, turnips, green onions, and ground peanuts in soybean sauce.

Spaghetti topped, onions, bell peppers, and Thai basil sauteed with spicy homemade sauce.

Simmered in coconut milk with yellow curry, carrots, onions, and potatoes. Served with jasmine rice.

Choice of meat, simmered in coconut milk with red curry, bamboo shoots, bell peppers, broccoli, carrots, green beans, Thai basil and zucchini Served with jasmine rice.

Simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, Thai basil, and zucchini. Served with jasmine rice.

Special Northern Thai noodles in coconut curry, topped with red onions, a wedge of fresh lime, and crispy egg noodles. Served with jasmine rice.

Our homemade roasted duck fillet, pineapple, bell peppers, tomatoes, and basil in red curry sauce. Served with jasmine rice.

Simmered in coconut milk with masaman curry sauce, carrots, onions, peanuts, and potatoes. Served with jasmine rice.

Thai style peanut curry with coconut milk bell peppers, carrots, and green beans. Served with jasmine rice.

Signature red curry in coconut milk with pineapple, bell pepper, and kaffir lime leaves. Served with jasmine rice.

Stir fried rice with fresh spicy chili, garlic sauce, Thai basil, bell peppers, broccoli, onion, and cabbage.

Thai fried rice with eggs, mixed vegetables, onions, tomatoes, garlic, and Thai herbs.

Stir-fried rice with pineapple, broccoli, cabbage, carrots, cashew nuts, eggs, onions, and raisins with a touch of turmeric powder.

Fried bananas with vanilla ice cream and topped with pure honey.

Thai fried rice with eggs, mixed vegetables, onions, tomatoes garlic, Thai herbs, spring roll, soup, and jasmine rice.

Char-broiled, marinated Thai herbs, soy sauce, and garlic. Served with sweet, sour sauce, spicy soy sauce for BBQ, spring roll, soup, and jasmine rice.

Sauteed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions, zucchini, spring roll, soup, and jasmine rice.

Sauteed with homemade sweet and sour tomato sauce, bell peppers, cucumbers, fresh tomatoes, onions, pineapple, broccoli, spring roll, soup, and jasmine rice.

Sauteed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, zucchini, Thai basil, spring roll, soup, and jasmine rice.

Grilled eggplant sauteed with garlic, onions, carrots, broccoli, bell peppers, zucchini, Thai basil, spring roll, soup, and jasmine rice.

Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions, zucchini sauteed with chili garlic sauce, spring roll, soup, and jasmine rice.

Sauteed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions, zucchin, spring roll, soup, and jasmine rice.

Simmered in coconut milk with green curry, carrots, broccoli, eggplant, green beans, Thai basil, zucchini, spring roll, soup, and jasmine.

Simmered in coconut milk with red curry, bamboo shoots, bell peppers, broccoli, carrots green beans, Thai basil, zucchini, spring roll, soup, and jasmine rice.

Simmered in coconut milk with yellow curry, carrots, onions, potatoes, spring roll, soup, and jasmine rice.

Simmered in coconut milk with masaman curry sauce, carrots, onions, peanuts, potatoes, spring roll, soup, and jasmine rice.

Simmered in coconut milk with Thai style peanut curry, bell peppers, carrots, green beans, spring rolls, soup, and jasmine rice.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu, and ground peanuts in homemade pad Thai sauce.

Pan fried rice noodles, bean sprouts, bell peppers broccoli, cabbage, carrots, onions, and Thai basil in spicy garlic sauce.

Pan fried wide rice noodles sauteed with soybean sauce, broccoli, carrots, cabbage, onions, and eggs.

Chinese influenced egg noodles and stir fried with mixed vegetables.

Pan fried wide rice noodles with onions, bean sprouts, turnips, green onions, and ground peanuts in soybean sauce.

Special Northern Thai noodles in coconut curry, topped with red onions, a wedge of fresh lime, and crispy egg noodles.

Pan fried wide rice noodles, broccoli carrots, onions, tomatoes, bell peppers, and Thai basil.

Flash fried toast filled with garlic and ground chicken. Served with spicy cucumber sauce.

Barbequed chicken marinated with Thai herbs. Served with sweet chili sauce and jasmine rice.

Simmered coconut milk with galangal, kaffir lime leaves, lemon grass, roasted chili, and mushrooms.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu, and ground peanuts in homemade pad Thai sauce.

Hand wrapped rolls, vermicelli noodles, tofu, bean sprouts, cucumbers, and onions wrapped in rice paper. Served cold with a peanut sauce.

Chicken satay two, sweet potato three, fried tofu three, spring rolls two, Thai toast three. Served with sweet and sour sauce, Thai plum sauce, and peanut sauce.

Skewered chicken and marinated in Thai herbs. Served with peanut sauce and cucumber salad.

Mixed in homemade sweet tamarind sauce with chicken, tofu, cubed bell pepper garnished with green onions, and bean sprouts.

Fried Thai vegetarian rolls stuffed with mixed vegetables, Thai herbs, and wrapped with Thai tofu skin. Served with sweet and sour sauce.

Deep fried sweet potatoes. Served with Thai plum sauce.

Deep fried tofu and crispy. Served with sweet and sour sauce.

Flash fried toast filled with garlic and ground chicken. Served with spicy cucumber sauce.

Thai dumplings stuffed with ground chicken and vegetables. Served with homemade ginger sauce.

Deep fried fish cake patties. Served with cucumber sauce and crushed peanuts.

Deep fried calamari served with sweet and sour sauce.

Deep fried wonton filled with shrimp. Served with Thai plum sauce.

Soft shell crab in tempura batter then deep fried. Served with sweet and sour sauce.

Deep fried tempura shrimp. Served with Thai plum sauce.

Shrimps five covered in a light tempura batter flavored with the taste of fresh coconut flake. Served with sweet and sour sauce.

Soy beans.

Simmered coconut milk with galangal, kaffir lime leaves, lemon grass, roasted chili, and mushrooms.

Bean thread noodles with mixed vegetables and mushrooms in a clear broth.

Combination of wonton and rice noodles in clear broth with vegetables.

Hot and sour soup with mushrooms, kaffir lime leaves, lemon grass, and Thai herbs.

Lettuce, cucumbers, tomatoes, spinach, and mixed spring green with house dressing.

Grilled prawns tossed with lemon grass, mint leaves, and roasted chili in lime juice. Served on a bed of lettuce.

Bean thread noodle salad tossed with chicken, prawns, mint leaves, and lime juice. Served on a bed of lettuce.

Grilled beef tossed with lemon grass, red onions mint leaves, and spicy lime juice. Served on a bed of lettuce.

Grilled chicken tossed with lemon grass, red onions mint leaves, and spicy lime juice. Served on a bed of lettuce.

Mixed with groundroasted rice, chili, lime juice, cilantro, red onions, and mint leaves.

A delectable blend of minced pork, chilies, ginger, onions, and lime juice topped with peanuts.

Grilled prawns with green mango, fresh chili, red onions, and lime juice. Served on a bed of lettuce.

Grilled prawns, calamari, scallops, seasonal fish marinated with Thai herbs. Served with homemade sauce and side of salad and jasmine rice.

Barbequed chicken marinated with Thai herbs. Served with sweet chili sauce and jasmine rice.

Barbequed pork marinated with Thai herbs. Served with spicy soy sauce and jasmine rice.

Traditional northern style minced pork with herbs grilled to perfection. Served with sliced ginger peanuts, fresh chilies, and jasmine rice.

Sauteed cashew nuts with chili garlic sauce, baby corn, broccoli, carrots, mushrooms, onions, pineapple, and zucchini. Served with jasmine rice.

Sautéed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions, and zucchini. Served with jasmine rice.

Sauteed sliced meat topped with peanut sauce. Served on a bed of steamed vegetables. Served with jasmine rice.

Meat sautéed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions, and zucchini. Served with jasmine rice.

Stir-fried meat with green beans, bell peppers, and kaffir lime leaves in red curry paste. Served with jasmine rice.

Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions, and zucchini sauteed with chili garlic sauce. Served with jasmine rice.

Grilled eggplant sauteéd with garlic, onions, carrots, broccoli, bell peppers, zucchini, and Thai basil. Served with jasmine rice.

Sautéed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, zucchini, and Thai basil. Served with jasmine rice.

Sautéed fresh broccoli, onions, and carrots with Thai herbs in garlic sauce. Served with jasmine rice.

Sautéed with homemade sweet and sour tomato sauce, bell peppers, cucumbers, fresh tomatoes, onions, pineapple, and broccoli. Served with jasmine rice.

Pan-fried wide rice noodles sauteed with soybean sauce, broccoli, carrots, cabbage, onions, and eggs.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu, and ground peanuts in homemade pad Thai sauce.

Wide rice noodles sauteed with soy sauce, broccoli, cabbage, onions, and carrots in Thai gravy.

Chinese influenced egg noodles and stir-fried with mixed vegetables.

Bean thread noodles stir fried with vegetables, eggs, and onions in a black bean sauce.

Pan fried wide rice noodles, broccoli carrots, onions, tomatoes, bell peppers, and Thai basil.

Bean sprouts, green onions, and cilantro.

Pan fried wide rice noodles, broccoli, carrots, onions, bean sprouts, turnips, green onions, and ground peanuts in a soybean sauce.

Pan fried wide rice noodles with onions, bean sprouts, turnips, green onions, and ground peanuts in soybean sauce.

Spaghetti topped, onions, bell peppers, and Thai basil sauteed with spicy homemade sauce.

Simmered in coconut milk with yellow curry, carrots, onions, and potatoes. Served with jasmine rice.

Simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, Thai basil, and zucchini. Served with jasmine rice.

Special Northern Thai noodles in coconut curry, topped with red onions, a wedge of fresh lime, and crispy egg noodles. Served with jasmine rice.

Our homemade roasted duck fillet, pineapple, bell peppers, tomatoes, and basil in red curry sauce. Served with jasmine rice.

Simmered in coconut milk with masaman curry sauce, carrots, onions, peanuts, and potatoes. Served with jasmine rice.

Thai style peanut curry with coconut milk bell peppers, carrots, and green beans. Served with jasmine rice.

Signature red curry in coconut milk with pineapple, bell pepper, and kaffir lime leaves. Served with jasmine rice.

Choice of meat simmered in coconut milk, with red curry, bamboo shoots, bell peppers, broccoli, carrots green beans, Thai basil and zucchini.

Stir fried rice with fresh spicy chili, garlic sauce, Thai basil, bell peppers, broccoli, onion, and cabbage.

Stir fried rice with pineapple, broccoli, cabbage, carrots, cashew nuts, eggs, onions, and raisins with touch of turmeric powder.

Thai fried rice with eggs, mixed vegetables, onions, tomatoes, garlic, and Thai herbs.

Fried bananas with vanilla ice cream and topped with pure honey.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts in homemade pad Thai sauce.

Fried Thai vegetarian rolls stuffed with mixed vegetables and Thai herbs, wrapped with Thai tofu skin served with sweet & sour sauce.

Choice of meat simmered in coconut milk with yellow curry, carrots, onions and potatoes.

Thai dumplings stuffed with ground chicken and vegetables served with homemade ginger sauce.

Choice of meat simmered in coconut milk, with red curry, bamboo shoots, bell peppers, broccoli, carrots green beans, Thai basil and zucchini.

Choice of meat simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, Thai basil and zucchini.

Sautéed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions & zucchini.

Choice of purple or white sticky rice, topped with coconut milk.

Stir-fried choice of meat with green beans, bell peppers and kaffir lime leaves in red curry paste.

Sweet purple or white sticky rice topped with Thai custard.

Hand wrapped rolls, vermicelli noodles, tofu, bean sprouts, cucumbers and onions wrapped in rice paper served cold with a peanut sauce.

Chicken satay (2), sweet potato (3), fried tofu (3), spring rolls (2), Thai toast (3), served with sweet & sour sauce Thai plum sauce and peanut sauce.

Skewered chicken, marinated in Thai herbs served with peanut sauce and cucumber salad.

Mixed in homemade sweet tamarind sauce with chicken, tofu, and cubed bell pepper garnished with green onions and bean sprouts.

Fried Thai vegetarian rolls stuffed with mixed vegetables and Thai herbs, wrapped with Thai tofu skin served with sweet & sour sauce.

Deep fried sweet potatoes, served with Thai plum sauce.

Deep fried tofu, crispy, served with sweet & sour sauce.

Flash-fried toast filled with garlic and ground chicken, served with spicy cucumber sauce.

Thai dumplings stuffed with ground chicken and vegetables served with homemade ginger sauce.

Deep fried fish cake patties served with cucumber sauce and crushed peanuts.

Deep fried calamari served with sweet & sour sauce.

Deep fried wonton filled with shrimp served with Thai plum sauce.

Shrimp (2) and vegetables dipped in tempura batter then deep fried served with sweet & sour sauce.

Soft shell crab in tempura batter then deep fried served with sweet & sour sauce.

Deep fried tempura shrimp served with Thai plum sauce.

Shrimps (5) covered in a light tempura batter flavored with the taste of fresh coconut flake served with sweet & sour sauce.

Soy beans.

8 pieces.

Simmered coconut milk with galangal, kaffir lime leaves, lemon grass, roasted chili and mushrooms.

Bean thread noodles with mixed vegetables, mushrooms in a clear broth.

Hot and sour soup with mushrooms, kaffir lime leaves, lemon grass and Thai herbs.

Combination of wonton and rice noodles in clear broth with vegetables.

Lettuce, cucumbers, tomatoes, spinach, and mixed spring green with house dressing.

Grilled prawns tossed with lemon grass, mint leaves and roasted chili in lime juice, served on a bed of lettuce.

Bean thread noodle salad tossed with chicken and prawns, mint leaves and lime juice, served on a bed of lettuce.

Grilled beef tossed with lemon grass, red onions mint leaves, and spicy lime juice, served on a bed of lettuce.

Grilled chicken tossed with lemon grass, red onions mint leaves, and spicy lime juice, served on a bed of lettuce.

Ground pork or chicken mixed with ground roasted rice, chili, lime juice, cilantro, red onions and mint leaves.

A delectable blend of minced pork, chilies, ginger, onions and lime juice topped with peanuts.

Grilled prawns with green mango, fresh chili, red onions and lime juice, served on a bed of lettuce.

Northeastern Thai styles, fresh green papaya tossed with grilled prawns, carrots, tomatoes, peanuts, green beans and spicy lime juice.

Stir-fried rice with fresh spicy chili and garlic sauce, Thai basil, bell peppers, broccoli, onion and cabbage.

Stir-fried rice with pineapple, broccoli, cabbage, carrots, cashew nuts, eggs, onions, raisins with touch of turmeric powder.

Thai fried rice with eggs, mixed vegetables, onions, tomatoes, garlic and Thai herbs.

Pan-fried wide rice noodles sautéed with soybean sauce, broccoli, carrots, cabbage, onions and eggs.

Wide rice noodles sautéed with soy sauce, broccoli, cabbage, onions, and carrots in Thai gravy.

Chinese-influenced egg noodles, stir-fried with mixed vegetables and choice of meat.

Bean thread noodles stir-fried with vegetables, eggs and onions in a black bean sauce.

Pan fried wide rice noodles with choice of meat, broccoli carrots, onions, tomatoes, bell peppers and Thai basil.

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts in homemade pad Thai sauce.

Choice of rice or egg noodles with bean sprouts, green onions, cilantro and choice of meat.

Pan-fried wide rice noodles with choice of meat, broccoli, carrots, onions, bean sprouts, turnips, green onions, and ground peanuts in a soybean sauce.

Pan-fried wide rice noodles with chicken or choice of meat, onions, bean sprouts, turnips, green onions, and ground peanuts in soybean sauce.

Spaghetti topped with choice of meat, onions, bell peppers, Thai basil sautéed with spicy homemade sauce.

Sautéed cashew nuts with chili garlic sauce, baby corn, broccoli, carrots, mushrooms, onions, pineapple, and zucchini.

Sautéed sliced meat of your choice topped with peanut sauce served on a bed of steamed vegetables.

Choice of meat sautéed with fresh ginger root, mushrooms, baby corn, broccoli, carrots, onions and zucchini.

Stir-fried choice of meat with green beans, bell peppers and kaffir lime leaves in red curry paste.

Bamboo shoots, bean sprouts, bell peppers, broccoli, cabbage, carrots, green beans, onions and zucchini sautéed with chili garlic sauce.

Sautéed Thai basil with spicy garlic sauce, bamboo shoots, bell peppers, broccoli, onions & zucchini.

Grilled eggplant sautéed with garlic, onions, carrots, broccoli, bell peppers, zucchini and Thai basil.

Choice of meat sautéed with ground garlic, onions, mushrooms, baby corn, carrots, broccoli, zucchini and Thai basil.

Sautéed fresh broccoli, onions and carrots with Thai herbs in garlic sauce.

Choice of meat sautéed with homemade sweet & sour tomato sauce, bell peppers, cucumbers, fresh tomatoes, onions, pineapple and broccoli.

Choice of meat simmered in coconut milk, with red curry, bamboo shoots, bell peppers, broccoli, carrots green beans, Thai basil and zucchini.

Choice of meat simmered in coconut milk with yellow curry, carrots, onions and potatoes.

Special northern Thai noodles in coconut curry with choice of meat, topped with red onions, a wedge of fresh lime, and crispy egg noodles.

Choice of meat simmered in coconut milk, with green curry, carrots, broccoli, eggplant, green beans, Thai basil and zucchini.

Our homemade roasted D.c. fillet, pineapple, bell peppers, tomatoes, basil, in red curry sauce.

Choice of meat simmered in coconut milk with masaman curry sauce, carrots, onions, peanuts and potatoes.

Choice of meat. Thai style peanut curry with coconut milk bell peppers, carrots, and green beans.

Choice of meat. Signature red curry in coconut milk with pineapple, bell pepper, kaffir lime leaves.

Barbecued chicken marinated with Thai herbs served with sweet chili sauce.

Barbecued pork marinated with Thai herbs served with spicy soy sauce.

Grilled prawns, calamari, scallops, and seasonal fish marinated with Thai herbs. Served with homemade sauce and side of salad.

Traditional Northern style minced pork with herbs grilled to perfection and served with sliced ginger peanuts and fresh chilies.

Fried bananas with vanilla ice cream and topped with pure honey.

Sweet purple or white sticky rice topped with Thai custard.

Topped with mango sauce.

Choice of purple or white sticky rice, topped with coconut milk.