Thai House Restaurant - AZ - Scottsdale

4 pieces. Variety of vegetables marinated in our special seasoning and deep fried, served with sweet and sour sauce.

8 Pieces. Crispy fried wonton skin with a little ground chicken inside, served with sweet and sour sauce

8 pieces. Deep fried soft tofu, served with sweet and sour sauce.

2 pieces. Rice paper rolls stuffed with shrimp, vermicelli noodles, and vegetables, served with sweet and sour sauce and ground peanuts.

6 pieces. Deep fried chicken dumplings, served with gyoza sauce.

5 pieces. Chicken strips on sticks marinated in Thai spices, prepared fresh off the grill, served with peanut sauce and cucumber sauce.

6 pieces. Deep fried shrimps with crispy batter, served with sweet and sour sauce and vegetables.

Clear broth with cabbage, celery, carrots, onion, broccoli, scallion and garlic.

Ground chicken wrapped in wonton skin in steaming clear broth and vegetables.

Chicken white meat with mushroom, cabbage and Thai spices in coconut milk.

Thai hot and sour shrimp soup with lemon grass, onion, mushroom and exotic spices.

Thin rice noodle with chicken, shrimp and bean sprouts in clear broth.

Seafood combination soup with mushroom, onion, lemon grass and exotic spices.

Combination of shrimp and chicken with fresh lettuce, tomatoes, cucumbers, onion and boiled egg, topped with croutons, and our peanut dressing on the side.

Transparent noodles mixed with chicken, lettuce, cucumbers, cilantro, onion, and spicy lemon dressing.

Ground chicken spiced with mint leaves, chili, lettuce, ground roasted rice, and lemon dressing.

Tender grilled beef tossed with lettuce, cucumbers, tomatoes, onion and spicy lemon dressing

Shredded green papaya mixed with carrot, green bean, tomatoes in spicy lemon dressing, and topped with shrimps and crushed peanuts.

Grilled prawns seasoned with lemongrass, lettuce, onion, mint leaves with special chili dressing.

Stir fried meat with teriyaki sauce, vegetables on the side and topped with sesame seeds

Stir fried meat with brocoli, carrots, celery in our special sauce.

Crispy coated chicken in sweet orange peel sauce, sprinkled with sesame seeds.

Crispy coated chicken with pineapple, bell pepper, tomatoes, cucumbers, carrots, celery and onions in sweet and sour sauce.

Chicken in spicy sauce with chili, bell pepper, onions, carrots and celery.

Stir fried meat with carrots, celery, onions, cabbage, bell pepper and peanuts.

Sauteed fresh broccoli, carrots, onions, cabbage, bean sprouts, bell pepper and mushroom with garlic and soy sauce.

Traditional dish, stir-fried meat with garlic, chili, onions, bell pepper, and basil leaves in dark sauce.

Sauteed eggplant with stir fried meat, onions, bell pepper and basil leaves.

Stir-fried beef with white wine in black pepper sauce, sided with vegetables.

Stir-fried meat with garlic, pepper, and cilantro in garlic pepper sauce.

Sauteed ginger with meat, onions, celery, mushroom, and carrots.

Tender meat stir fried with red curry paste, green beans, bell pepper and lemon leaves.

Tender meat cooked with panang curry paste, coconut milk, bell pepper and basil leaves. Served spicy.

Tender meat cooked with mus-sa-mun curry paste, coconut milk, potatoes, onions and peanuts.

Tender meat in a blend of green curry curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves and bamboo shoots.

Tender meat cooked with yellow curry paste, coconut milk, onions, potatoes and carrots

Tender meat in a blend of red curry curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves and bamboo shoots

Shrimps cooked with red curry curry paste, pineapple, tomatoes, bell pepper, carrots, lemon leaves and coconut milk.

Stir fried soft egg noodles with meat and mixed vegetables.

Small rice noodles stir-fried with meat, egg, bean sprouts, scallion and sided with crushed peanuts.

Wide flat noodles stir fried with meat, egg, broccoli and carrots in dark soy sauce.

Pan fried flat noodles topped with meat, garlic, broccoli and soy bean in thick gravy sauce.

Stir-fried flat noodles with meat, egg, chili, garlic, bell pepper, onions, and basil leaves.

Pan-fried noodles with meat, egg, bean sprouts, scallion and onions in light sauce.

Fried rice with meat, egg, onions, scallion, served with cucumbers and tomatoes.

Fried rice with meat, egg, chili, basil leaves, garlic, onions and bell pepper.

Fried rice with chicken, egg, cashew nuts, raisins, onions, scallion, curry powder and pineapple

Soft egg noodles in special blend of yellow curry in coconut milk, mixed with onions, carrots, and topped with scallion and croutons.

Original recipe. Charbroiled chicken Thai style marinated in spices, grilled to perfection.

Stir-fried meat with peanut sauce, bedded with cabbage and side with vegetables.

Crispy catfish fillet with red chili sauce topped with basil leaves and red chili.

Stir fried glass noodles with egg, meat and mixed vegetables.

Stir-fried chicken with onions, bell pepper, celery, green onions, chili paste and cashew nuts.

Crispy cooked tilapia, topped with our special salad dressing, along with lemongrass, scallions, red onions, mint and kaffer leaves.

Catfish cooked with a spicy curry paste, fresh peppers, herbs, topped with crispy basil leaves.

Small rice noodles stir-fried with meat, egg, bean sprouts, scallion, and sided with crushed peanuts.

Tender meat cooked with panang curry paste, coconut milk, bell pepper, and basil leaves. Served with Jasmine rice.

Fried rice with meat, egg, onion, scallion, served with cucumbers, and tomatoes.

Crispy coated chicken in sweet orange peel sauce. Served with Jasmine rice.

Sauteed eggplant with stir fried meat, onion, bell pepper, and basil leaves. Served with Jasmine rice.

Variety of vegetables marinated in our special season and deep fried served with sweet and sour sauce.

Crispy fried wonton skin with a little ground chicken inside and served with sweet and sour sauce.

Deep-fried soft tofu and served with sweet and sour sauce with ground peanuts.

Rice paper rolls stuffed with shrimp, vermicelli noodles, and vegetables, served with sweet and sour sauce, and ground peanuts.

Deep-fried chicken dumplings and served with gyoza sauce.

Chicken strips on sticks marinated in Thai spices, prepared fresh off the grill, served with peanut sauce, and cucumber sauce.

Deep-fried shrimps with crispy batter, served with sweet and sour sauce, and vegetables.

Clear broth with cabbage, celery, carrots, onion, broccoli, scallion and garlic.

Ground chicken wrapped in wonton skin in steaming clear broth and vegetables.

Chicken white meat with mushroom, cabbage, and Thai spices in coconut milk.

Thai hot and sour shrimp soup with lemon grass, onion, mushroom and exotic spices.

Thin rice noodle with chicken, shrimp, and bean sprouts in clear broth.

Seafood combination soup with mushroom, onion, lemon grass, and exotic spices.

Combination of shrimp and chicken with fresh lettuce, tomatoes, cucumbers, onion, boiled egg, topped with croutons, and our peanut dressing on the side.

Transparent noodles mixed with chicken, lettuce, cucumbers, cilantro, onion, and spicy lemon dressing.

Ground chicken spiced with mint leaves, chili, lettuce, ground roasted rice, and lemon dressing

Tender grilled beef tossed with lettuce, cucumbers, tomatoes, onion, and spicy lemon dressing.

Shredded green papaya mixed with carrot, green bean, tomatoes in spicy lemon dressing, and topped with shrimps and crushed peanuts.

Grilled prawns seasoned with lemon grass, lettuce, onion, and mint leaves with special chili dressing.

Stir-fried meat with teriyaki sauce and vegetables on the side. Served with Jasmine rice.

Stir-fried meat with broccoli and carrots and celery in our special sauce. Served with Jasmine rice.

Crispy coated chicken in sweet orange peel sauce. Served with Jasmine rice.

Crispy coated chicken with pineapple, bell pepper, tomatoes, cucumbers, carrots, celery, and onions in sweet and sour sauce. Served with Jasmine rice.

Chicken in spicy sauce with chili, bell pepper, onions, carrots, and celery. Served with Jasmine rice.

Stir fried meat with carrots, clelry, onions, cabbage, bell pepper, and peanuts. Served with Jasmine rice.

Sauteed fresh broccoli, carrots, onions, cabbage, bean sprouts, bell pepper, and mushroom with garlic and soy sauce. Served with Jasmine rice.

Traditional dish, stir-fried meat with garlic, chili, onion, bell pepper, and basil leaves in dark sauce. Served with Jasmine rice.

Sauteed eggplant with stir fried meat, onion, bell pepper, and basil leaves. Served with Jasmine rice.

Stir-fried beef with white wine in black pepper sauce and sided with vegetables. Served with Jasmine rice.

Stir-fried meat with garlic, pepper, and cilantro in garlic pepper sauce. Served with Jasmine rice.

Sauteed ginger with meat, onions, celery, mushroom, and carrots. Served with Jasmine rice.

Tender meat stir-fried with red curry paste, green beans, bell pepper, and lemon leaves. Served with Jasmine rice.

Tender meat cooked with panang curry paste, coconut milk, bell pepper, and basil leaves. Served with Jasmine rice.

Tender meat cooked with mus-sa-mun curry paste, coconut milk, potatoes, onions, and peanuts. Served with Jasmine rice.

Tender meat in a blend of green curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, bamboo shoots, and green beans. Served with Jasmine rice.

Tender meat cooked with yellow curry paste, coconut, onion, potatoes, and carrots. Served with Jasmine rice.

Tender meat in a blend of red curry paste, mixed with coconut milk, bell pepper, carrots, basil leaves, and bamboo shoots. Served with Jasmine rice.

Shrimps cooked with red curry paste, pineapple, tomatoes, bell pepper, carrots, lemon leaves, and coconut milk. Served with Jasmine rice.

Stir-fried soft egg noodles with meat and mixed vegetables.

Small rice noodles stir-fried with meat, egg, bean sprouts, scallion, and sided with crushed peanuts.

Wide flat noodles stir-fried with meat, egg, broccoli, and carrots in dark sauce.

Pan-fried flat noodles tipped with meat, garlic, broccoli, and soy bean in thick gravy sauce.

Stir-fried flat noodles with meat, egg, chili, garlic, bell pepper, onion, and basil leaves.

Pan-fried flat noodles with meat, egg, bean sprouts, scallion, and onion in light sauce.

Fried rice with meat, egg, onion, scallion, served with cucumbers, and tomatoes.

Fried rice with meat, egg, chili, basil leaves, garlic, onions, and bell pepper.

Fried rice with meat, egg, cashew nuts, raisins, onion, scallion, curry powder, and pineapple.

Soft egg noodles in special blend of yellow curry in coconut milk, mixed with onion, carrots, and topped with scallion and croutons.

(Original recipe) charbroiled chicken Thai style marinated in spices and grilled to perfection.

Stir-fried meat with peanut sauce, bedded with cabbage, and sided with vegetables.

Crispy catfish fillet with red curry sauce topped with basil leaves and red chili.

Stir-fried glass noodles with egg, meat, and mixed vegetables.

Stir-fried chicken with onions, bell pepper, celery, green onions, chili paste, and cashew nuts.

Crispy cooked tilapia, topped with our special salad dressing along with lemongrass, scallions, red onions, mint, and kaffir leaves.

Catfish cooked with a spicy curry paste, fresh peppers, herbs, and topped with crispy basil leaves.

Sauteed shrimps stir-fried with carrots, broccoli, and asparagus.