Thai House Restaurant - AZ - Mesa

Chicken strips on sticks marinated in Thai spices prepared fresh off the grill. Served with peanut sauce and cucumber sauce.

Deep-fried chicken dumplings. Served with gyoza sauce.

Tender grilled beef tossed with lettuce, cucumbers, tomatoes, onion, and spicy lemon dressing.

Stir-fried chicken with onions, bell pepper, celery, green onions, chili paste, and cashew nuts.

Rice paper rolls stuffed with shrimp, vermicelli noodles, and vegetables. Served with sweet and sour sauce and ground peanuts.

A variety of vegetables marinated in our special seasoning and deep-fried. Served with sweet and sour sauce.

Crispy fried wonton skin with a little ground chicken inside. Served with sweet and sour sauce.

Deep-fried soft tofu. Served with sweet and sour sauce with ground peanuts.

Rice paper rolls stuffed with shrimp, vermicelli noodles, and vegetables. Served with sweet and sour sauce and ground peanuts.

Deep-fried chicken dumplings. Served with gyoza sauce.

Chicken strips on sticks marinated in Thai spices prepared fresh off the grill. Served with peanut sauce and cucumber sauce.

Deep-fried shrimps with crispy batter. Served with sweet and sour sauce and vegetables.

Clear broth with cabbage, celery, carrots, onion, broccoli, scallion, and garlic.

Ground chicken wrapped in wonton skin in steaming clear broth and vegetables.

Chicken white meat with mushroom, cabbage, and Thai spices in coconut milk.

Thai hot and sour shrimp soup with lemongrass, onion, mushroom, and exotic spices.

Thin rice noodles with chicken, shrimp, and bean sprouts in clear broth.

Transparent noodles mixed with chicken, lettuce, cucumbers, cilantro, onion, and spicy lemon dressing.

Ground chicken spiced with mint leaves, chili, lettuce, ground roasted rice, and lemon dressing.

Tender grilled beef tossed with lettuce, cucumbers, tomatoes, onion, and spicy lemon dressing.

Shredded green papaya mixed with carrot, green bean, and tomatoes in spicy lemon dressing topped with shrimps and crushed peanuts.

Grilled prawns seasoned with lemongrass, lettuce, onion, and mint leaves with special chili dressing.

(original recipe) charbroiled chicken Thai style marinated in spices, and grilled to perfection.

Stir-fried meat with peanut sauce, bedded with cabbage, and sided with vegetables.

Crispy catfish fillet with red curry sauce topped with basil leaves and red chili.

Stir-fried glass noodles with egg, meat, and mixed vegetables.

Stir-fried chicken with onions, bell pepper, celery, green onions, chili paste, and cashew nuts.

Crispy cooked tilapia topped with our special salad dressing along with lemongrass, scallions, red onions, mint, and kaffir leaves.

Catfish cooked with a spicy curry paste, fresh peppers, and herbs topped with crispy basil leaves.