Thai On Demand

Eggs, glass noodles, cabbage, carrots, seasoned with our pad Thai sauce, then tucked in spring roll wrapper and flash fried, served with side of bean sprouts, green onion, and crushed peanut along with sweet tamarind dipping sauce.

Shredded braised chicken in a tom yum broth, rice noodles, pickled root vegetables, cabbage, cucumber,mints and green leaf, tucked in rice paper and served with plum peanut sauce. Vegan option is available.

Minced chicken, cabbage onion, and carrots seasoned with garlic, sesame sauce, wrapped with egg wrapper then steamed. Topped with crispy garlic and served with a dual of sweet soy vinaigrette and spicy sambal paste.

Chopped tofu, shredded cabbage, and carrots, seasoned with Padthai sauce, tucked in Potstickers wrapper then steamed. Topped with crispy garlic and served with a sweet soy vinaigrette and spicy sambal paste.

Wonton wrapper lined with nori, filled with avocado cream cheese sauce then flash fried, served with sweet wasabi kaffir lime sauce.

Traditional Thai hot and sour soup with chicken, pork or tofu, in a clear broth with lemongrass, kaffir leaves and galanga, topped with mushroom, cilantro, and green onion. Vegan option is available.

Traditional Thai hot and sour soup in a coconut milk broth with chicken, lemongrass, kaffir leaves and galanga. Topped with mushroom, cilantro and green onion. Vegan option is available.

House's special red curry paste with chicken or pork with a perfect blend of Thai chilies, fresh kaffir, galanga and lemongrass, simmered in a coconut broth with assorted fresh vegetables and thai basils. Vegan option is available.

Fresh mixture of green Thai chilies, chicken or pork and our special spices with a hint of roasted cumin in a coconut milk broth, green beans, zucchini, bamboo shoots, eggplants and Thai basils.

A mixture of a light red curry, madras powder and chicken or pork in coconut milk broth along with potatoes, onion, bell pepper and carrots. Vegan option is available.

A sweet creamy blend of red curry, chicken or pork, cinnamon, star anise and cardamom in coconut cream with bell pepper, eggs plants, and carrots, topped with fresh Thai basils.

Pan fried chicken, egg, rice noodles in our special tamarind and palm sugar sauce, topped with bean sprouts, green onion crushed peanut. Vegan option is available.

Spicy Thai chilies and garlic pan fried with chicken or pork, flat noodles in kaprow basil sauce along with Chinese broccoli, yellow onion, green onion, bell pepper, and bean sprouts.

Chicken or pork and egg with flat rice noodles pan fried in a sweet garlic soy along with Chinese broccoli, bean sprouts and green onion. Vegan option is available.

Our assorted fresh vegetables, chicken or pork, egg and glass noodles pan fried in a soy ginger garlic sauce. Vegan option is available.

House's special fried rice with fresh Thai chilies, Chinese broccoli, yellow onion, bell Pepper, Thai basil and braised sweet soy pork belly in a spicy garlic basil sauce.

Chicken or pork with an assorted fresh vegetables and egg fried rice in a soy ginger garlic sauce with a side of cucumber and tomatoes.

Bite sizes chicken breast, lightly battered with coconut tempura, flash fried, then glazed with smoked chili-tamarind chutney, sprinkled with crispy kaffir and basil leaves, served with coconut rice.

Chicken breasts pieces coated with coconut tempura batter, flash fried, then tossed in sweet and sour tamarind chutney sauce with pineapple, cucumber, bell pepper, and carrots, garnished with cilantro, served with steamed jasmine rice.

Beef Tenderloin, zucchini and broccoli in a cilantro ginger garlic sauce, garnished with fresh cilantro and served with steamed jasmine rice.

Chicken, eggplants, bell pepper and Thai basil in soy garlic bean sauce, served steamed jasmine rice.

Tempura battered chicken breast pieces, flash fried and tossed in a sweet unagi sesame sauce, along with pineapple and carrots, sprinkled with sesame seeds with steamed jasmine rice.

Boneless white fish filet, dusted with garlic and smoked paprika, flash fried, topped with a sweet garlic tamarind sauce, garnished with fresh cilantro, served with steamed jasmine rice.

Minced chicken, cabbage, onion and carrots seasoned with garlic, sesame sauce, wrapped with egg wrapper then steamed. Topped with crispy garlic and served with a dual of sweet soy vinaigrette and spicy sambal paste.

House's special red curry paste with chicken or pork in a perfect blend of Thai dry chilies, fresh kaffir, galanga and lemongrass, simmered in a coconut broth with assorted fresh vegetables and Thai basils. Vegan option is available.

Traditional Thai hot and sour soup with chicken, pork or tofu, in a clear broth with lemongrass, kaffir leaves and galanga, topped with mushroom, cilantro and green onion. Vegan option is available.

Eggs, glass noodles, cabbage, carrots, seasoned with our pad Thai sauce, then tucked in spring roll paper and flash fried, served with side of bean sprouts, green onion and crushed peanut along with sweet tamarind dipping sauce.

Shredded braised chicken in a tom yum broth, rice noodles, pickled root vegetables, cucumber, carrots, mints, cilantro and green leaf, tucked in rice paper and served with plum peanut sauce. Vegan option is available.

Minced chicken, cabbage, onion and carrots seasoned with garlic, sesame sauce, wrapped with egg wrapper then steamed. Topped with crispy garlic and served with a dual of sweet soy vinaigrette and spicy sambal paste.

Chopped tofu, shredded cabbage, and carrots, seasoned with sweet and sour tamarind sauce, wrapped in a wrapper then steamed. Topped with crispy garlic and served with a dual of sweet soy vinaigrette and spicy sambal paste.

Wonton wrapper lined with nori, filled with avocado cream cheese sauce then flash fried, served with sweet wasabi kaffir lime sauce.

Traditional Thai hot and sour soup with chicken, pork or tofu, in a clear broth with lemongrass, kaffir leaves and galanga, topped with mushroom, cilantro and green onion. Vegan option is available.

Traditional Thai hot and sour soup in a coconut milk broth with chicken, lemongrass, kaffir leaves and galanga. Topped with mushroom, cilantro and green onion. Vegan option is available.

House's special red curry paste with chicken or pork in a perfect blend of Thai dry chilies, fresh kaffir, galanga and lemongrass, simmered in a coconut broth with assorted fresh vegetables and Thai basils. Vegan option is available.

Fresh mixture of green Thai Chilies curry, chicken or pork with a hint of cumin in a coconut milk along with green beans, zucchini, bamboo shoots, eggplants and Thai basil.

A mixture of a light red curry, madras powder and chicken or pork in coconut milk broth along with potatoes, onion, bell pepper and carrots. Vegan option is available.

Sweet creamy Panang curry with chicken or pork in coconut sauce with bell pepper, eggplants, carrots, and zuccini.

Pan fried chicken, egg, rice noodles in our special tamarind and palm sugar sauce, topped with bean sprouts, green onion and crushed peanut. Vegan option is available.

Spicy Thai chilies and garlic pan fried with chicken or pork, flat noodles in kaprow basil sauce along with Chinese broccoli, yellow onion, green onion, bell pepper and bean sprouts. Vegan option is available.

Chicken or pork and egg with flat rice noodles pan fried in a sweet garlic soy along with Chinese broccoli, bean sprouts and green onion. Vegan option is available.

Our assorted fresh vegetables, chicken or pork, egg and glass noodles pan fried in a soy garlic sauce. Vegan option is available.

House's special fried rice with fresh Thai chilies, Chinese broccoli, yellow onion, bell pepper, Thai basil and braised sweet soy pork belly in a spicy garlic basil sauce.

Chicken or pork with an assorted fresh vegetables, pineapple, and egg fried rice in a soy garlic sauce then sprinkled with green onion.

Bite sizes chicken breast, lightly battered with coconut tempura, flash fried, then glazed with roasted chili-tamarind chutney, sprinkled with crispy kaffir and basil leaves, served with coconut rice.

Chicken breasts pieces coated with coconut tempura batter, flash fried, then tossed in sweet and sour tamarind chutney sauce with pineapple, cucumber, bell pepper and carrots, garnished with cilantro, served with steamed jasmine rice.

Beef tenderloin, zucchini and broccoli in a cilantro ginger garlic sauce, garnished with fresh cilantro and served with steamed jasmine rice.

Chicken, eggplants, bell pepper and Thai basil in soy garlic bean sauce, served steamed jasmine rice.

Tempura battered chicken breast pieces, flash fried and tossed in a sweet unagi sesame sauce, along with pineapple and carrots, sprinkled with sesame seeds with steamed jasmine rice.

Boneless white fish filet, flash fried, topped with a sweet garlic tamarind sauce, garnished with fresh cilantro, served with steamed jasmine rice.

Not available

Coke, diet, Sprite, Dr. Pepper.