Thai Spices

A combination of vegetables hand rolled in light wonton wrappers, deep-fried and served with sweet & sour sauce

Crispy wonton pouches with cream cheese sour sauce fried.

Deep fried chicken wings coated with a blend of sriracha and Thai curry sauce.

Steamed Japanese soybeans seasoned with sea salt.

Golden fried tofu cubes served with house special soy dipping sauce.

Skewers of grilled chicken marinated in a mixture of spices and coconut milk served with peanut sauce and cucumber salad.

Golden fried calamari rings served with spicy cream sauce.

Thai veggie rolls and sweet potato.

Pan fried vegetarian pot stickers, served with house special soy dipping sauce.

Golden fried calamari rings on a bed of mixed greens served with spicy cream dressing.

Mixed greens, cucumber, tomatoes and fried tofu, served with house peanut dressing.

Ground chicken or pork tossed in spicy lime dressing with red and green onions, mint and roasted rice powder.

Green papaya salad with salted crab, tomatoes, long beans in lime.

Green papaya salad with grilled shrimp, tomatoes, long beans and peanuts and pestle.

Grilled beef slices tossed in spicy lime dressing with red and green onions, cucumber, tomatoes, mint and roasted rice powder.

Refreshing Coconut Milk Soup With Lemongrass, Galangal, Kaffir Lime Leaves, Mushroom, And Your Choice Of:

Refreshing Coconut Milk Soup With Lemongrass, Galangal, Kaffir Lime Leaves, Mushroom, And Your Choice Of:

Traditional Hot & Sour Soup With Lemongrass, Galangal, Kaffir Lime Leaves, Mushroom, Tomatoes, And Your Choice Of:

Traditional Hot & Sour Soup With Lemongrass, Galangal, Kaffir Lime Leaves, Mushroom, Tomatoes, And Your Choice Of

Refreshing Coconut Milk Soup With Lemongrass, Galangal, Kaffir Lime Leaves, Mushroom, And Your Choice Of:

Traditional Hot & Sour Soup With Lemongrass, Galangal, Kaffir Lime Leaves, Mushroom, Tomatoes, And Your Choice Of

Refreshing Coconut Milk Soup With Lemongrass, Galangal, Kaffir Lime Leaves, Mushroom, And Your Choice Of

raditional Hot & Sour Soup With Lemongrass, Galangal, Kaffir Lime Leaves, Mushroom, Tomatoes, And Your Choice Of:

Marinated and grilled chicken or tofu and steamed vegetables, topped with Thai peanut sauce, served with steamed rice.

Marinated beef steak on a hot plate with potatoes, green beans and carrots, served with steamed rice and spicy dipping sauce.

Slices of grilled pork tenderloin in a traditional Thai marinade, served with green salad, sticky rice, and spicy tamarind sauce

Marinated chicken breast, grilled and served with green salad, steamed jasmine rice and sweet & sour sauce.

Your choice of meat prepared in our thick panang curry sauce.

Your choice of meat prepared in our yellow curry sauce with carrots, onions and potatoes.

Your choice of meat prepared in massaman curry sauce with peanuts, carrots, onions and potatoes.

Your choice of meat prepared in red curry favorite made with kabocha pumpkin, broccoli, and carrots, served with side of steamed rice.

Your choice of meat prepared in our red curry sauce with bell and Thai basil leaves.

Your choice of meat prepared in our green curry sauce with and Thai basil leaves yellow.

A fusion of roasted half duck and pineapple in red curry sauce with bell peppers, tomatoes and Thai basil leaves.

Flat wide rice noodles with your choice of meat stir-fried with garlic, chillies, baby corns, tomatoes, carrot, bell peppers and basil leaves.

Stir-fried round egg noodles with egg, onions, bell peppers, broccoli, cabbage, carrots and green onions.

Bean sprouts and crushed peanuts in Thai tamarind sauce.

Stir-fried cellophane noodles with egg, bell peppers, broccoli, cabbage, carrots, onions and green onions.

Garlic sauce for Thai-style with ground chicken add $3 and don’t forget to try it with a side of fried eggs.

Stir-fried oriental eggplant with Thai basil leaves, bell peppers.

Stir-fried battered chicken breast and cashew nuts with bell reduction sauce.

Stir-fried baby corn, bean sprouts, bell peppers, broccoli, carrots sauce.

Stir-fried rice, onions, egg, broccoli, carrot, cabbage & your choice of meat

One of Thailand most popular noodle dishes. rice noodle sauteed with shrimps, crab, egg, bean curd, peanuts, scallions and bean sprouts in tamarind sauce.

Stir-fried rice, shrimps and chicken, egg, roasted cashew nuts, pineapples, scallions, onions, raisins and a hint of curry powder

Stir-fried rice, sweet basil leaves, chillies, garlic, bell peppers and your choice of meat

Rice noodles with ground pork, crispy wonton, bean sprouts, green onions and cilantro in sweet, sour and spicy broth.

Traditionally sold from boats along the canals of Thailand, this dish features stewed beef, meatballs, rice noodles, bean sprouts and Chinese broccoli in a tasty homemade slow simmered beef broth.

Light battered white meat chicken tossed in our house special chili lemongrass sauce, served with steamed broccoli.

Green onions and cashew nuts, tossed in sweet and savory lime sauce.

Fish lightly breaded and fried, topped with thick panang curry sauce made vegetables.

Sauce, served with steamed vegetables.

Each.

2 eggs.

Pina colada, strawberry, peach, mango.

Pineapple, orange, grapefruit, mangosteen, guava.

Jasmine, oolong, green tea, orange spice, lemon ginge.

Rice noodles sautéed with tofu, egg, green onions, bean sprouts and crushed peanuts in Thai tamarind sauce.

A combination of vegetables hand rolled in light wonton wrappers, deep fried and served with sweet & sour sauce.

Your choice of meat prepared in our thick panang curry sauce with bell peppers, broccoli, carrots, zucchini and Thai basil leaves.

Delicious coconut milk based soup, flavored with lemongrass, galangal and kaffir lime leaves, served with fresh mushrooms and your choice of meat.

Skewers of grilled chicken marinated in a mixture of spices and coconut milk, served with peanut sauce and cucumber salad.

Traditional spicy and sour soup, flavored with lemongrass, galangal and kaffir lime leaves, served with fresh mushrooms and your choice of meat.

Slices of grilled pork tenderloin in a traditional Thai marinade, served with green salad, sticky rice and spicy tamarind sauce.

Traditionally sold from boats along the canals of Thailand, this dish features stewed beef, meatballs, rice noodles, bean sprouts and Chinese broccoli in a tasty homemade slow simmered beef broth flavored with herbs, spices and dry chili.

A combination of vegetables hand rolled in light wonton wrappers, deep fried and served with sweet & sour sauce.

Steamed Japanese soy-beans seasoned with sea salt.

Crispy wonton pouches with cream cheese and crab meat fillings, served with sweet & sour sauce.

Golden fried tofu, served with house special peanut sauce.

Skewers of grilled chicken marinated in a mixture of spices and coconut milk, served with peanut sauce and cucumber salad.

Golden fried calamari rings, served with spicy creamy sauce.

Shrimp tempura coated in crispy coconut flakes, served with sweet & sour sauce.

Pan fried vegetarian pot stickers, served with house special soy dipping sauce.

Deep fried chicken wings coated with a blend of sriracha sweet sauce.

Selections of our five favorite appetizers: coconut shrimp, crazy crab puffs, chicken satay, Thai veggie rolls and fried tofu.

Traditional spicy and sour soup, flavored with lemongrass, galangal and kaffir lime leaves, served with fresh mushrooms and your choice of meat.

Traditional spicy and sour soup, flavored with lemongrass, galangal and kaffir lime leaves, served with fresh mushrooms and your choice of meat.

Delicious coconut milk based soup, flavored with lemongrass, galangal and kaffir lime leaves, served with fresh mushrooms and your choice of meat.

Delicious coconut milk based soup, flavored with lemongrass, galangal and kaffir lime leaves, served with fresh mushrooms and your choice of meat.

Mixed greens, cucumber, tomatoes and fried tofu, served with house peanut dressing.

Grilled beef slices tossed in spicy lime dressing with red and green onions, cucumber, tomatoes, mint and roasted rice powder.

Ground chicken or pork tossed in spicy lime dressing with red and green onions, mint and roasted rice powder.

Green papaya salad with grilled shrimp, tomatoes, long beans and peanuts in lime and fish sauce dressing made to order traditional style in mortar and pestle.

Green papaya salad with salted crab, tomatoes, long beans and peanuts in lime and fish sauce dressing made to order traditional style in mortar and pestle.

Fried rice with egg, broccoli, cabbage, carrots, onions, zucchini and your choice of meat.

Fried rice with Thai basil leaves, garlic, bell peppers, broccoli, carrots, onions, zucchini and your choice of meat.

Fried rice with pineapple, shrimp, chicken, roasted cashew nuts, raisins, egg, green onions and a hint of curry powder.

Fried rice with combination of shrimp, chicken, beef, pork, egg, broccoli, cabbage, carrots, onions and zucchini.

Fried rice with shrimp and crab meat, egg, broccoli, carrots, cabbage and zucchini.

Rice noodles sautéed with tofu, egg, green onions, bean sprouts and crushed peanuts in Thai tamarind sauce.

Rice noodles sautéed with shrimp, crab, tofu, egg, green onions, bean sprouts and crushed peanuts in Thai tamarind sauce.

Flat wide rice noodles stir-fried with garlic, Thai basil leaves, baby corn, broccoli, bell peppers, carrots, onions and zucchini.

Flat wide rice noodles stir-fried with egg and Chinese broccoli in black soy sauce.

Stir-fried flat wide rice noodle with sliced chicken breast, egg, onions, bean sprouts and green onions.

Stir-fried cellophane noodles with egg, bell peppers, broccoli, cabbage, carrots, onions and green onions.

Stir-fried round egg noodles with egg, onions, bell peppers, broccoli, cabbage, carrots and green onions.

Stir-fried oriental eggplant with Thai basil leaves, bell peppers, broccoli, carrots, onions and zucchini in black soy sauce.

Sautéed broccoli, bell peppers, carrots, onions and zucchini in garlic sauce.

Sautéed fresh ginger with bell peppers, carrots, green onions, mushrooms, onions and zucchini in ginger garlic sauce.

Stir-fried baby corn, bean sprouts, bell peppers, broccoli, carrots, green onions, mushrooms, onions and zucchini in light garlic sauce.

Stir-fried battered chicken breast and cashew nuts with bell peppers, carrots, onions and zucchini in our homemade chili reduction sauce.

Stir-fried fried tofu and cashew nuts with bell peppers, carrots, onions and zucchini in chili reduction sauce

Stir-fried battered chicken breast, carrots, and broccoli in orange sauce.

Stir-fried fried tofu , carrots, and broccoli in orange sauce.

Marinated chicken breast, grilled and served with green salad, steamed jasmine rice and sweet & sour sauce.

Slices of grilled pork tenderloin in a traditional Thai marinade, served with green salad, sticky rice and spicy tamarind sauce.

Marinated beef steak on a hotplate with potatoes, green beans and carrots, served with steamed rice and spicy dipping sauce.

Marinated and grilled chicken or tofu and steamed vegetables, topped with Thai peanut sauce, served with steamed rice.

Scallops, shrimp, mussels, calamari, fish and vegetables stir-fried with aromatic blend of Thai herbs in chili garlic sauce.

Fried tofu tossed in our house special chili lemongrass sauce, served with steamed broccoli.

Fish lightly breaded and fried, topped with thick panang curry sauce made with coconut milk and finely sliced kaffir lime leaves, served with steamed vegetables.

Golden fried fish fillet, topped with our house special tangy, salty and sweet sauce, served with steamed vegetables.

Crispy-fried catfish nuggets tossed in red curry chili sauce with bell peppers, kaffir lime leaves and young peppercorns.

Steamed fish fillet with bell peppers, cabbage, green onions, mint and ginger in our light lemon ginger dressing.

Grilled salmon fillet topped with sliced mangos, apples, carrots, red onions, green onions and cashew nuts, tossed in sweet and savory lime sauce.

Lightly battered white meat chicken tossed in our house special chili lemongrass sauce, served with steamed broccoli.

Your choice of meat prepared in our green curry sauce with bamboo shoots, broccoli, bell peppers, carrots, eggplant, zucchini and Thai basil leaves.

Your choice of meat prepared in our yellow curry sauce with carrots, onions and potatoes.

Your choice of meat prepared in our red curry sauce with bell peppers, bamboo shoots, broccoli, carrots, mushrooms, zucchini and Thai basil leaves.

Your choice of meat prepared in massaman curry sauce with peanuts, carrots, onions and potatoes.

Your choice of meat prepared in our thick panang curry sauce with bell peppers, broccoli, carrots, zucchini and Thai basil leaves.

Your choice of meat prepared in red curry favorite made with kabocha pumpkin, broccoli, and carrots, served with side of steamed rice.

A delicious traditional infusion of shrimp and pineapple in red curry sauce with bell peppers, tomatoes and Thai basil leaves.

A fusion of roasted duck and pineapple in red curry sauce with bell peppers, tomatoes and Thai basil leaves.

Traditionally sold from boats along the canals of Thailand, this dish features stewed beef, meatballs, rice noodles, bean sprouts and Chinese broccoli in a tasty homemade slow simmered beef broth flavored with herbs, spices and dry chili.

Northern Thai curry noodle soup served on a bed noodles in a curry base with a touch of coconut cream , red onions, lime

Rice noodles with ground pork, crispy wonton, bean sprouts, green onions and cilantro in sweet, sour and spicy broth.

Coca-cola, Diet Coke, Dr Pepper, Fuze, Minute Maid, Sprite.

Pineapple, orange, grapefruit, mangosteen, guava.

Pina colada, strawberry, peach, mango.

Jasmine, oolong, green tea, orange spice, lemon ginger.