Thailicious

Shrimp and bacon wrapped in spring roll skin served with sweet chili sauce.

Fresh lettuce, carrots, cucumber, bean sprout, cilantro, mint leaves, and vermicelli rolled in rice paper wrap. Served with peanut sauce and sweet&sour sauce topped with ground peanuts.

Deep fried shrimp fritters served with plum sauce.

Crispy fried calamari served with spicy aioli.

Egg roll shell wrap with cream cheese, lump crab meat and onions deep fried served with spicy mayo sauce.

Deep fried tofu served with sweet chili sauce topped with crushed peanut.

Steamed wonton shell filled with ground shrimp & pork, water chestnuts, served with ginger dipping sauce.

Chicken breast marinated with Thai herbs served with peanut sauce and cucumber chutney.

Crispy roll stuffed with bean thread noodle and mixed vegetables served with sweet&sour sauce.

Crispy golden cup filled with minced chicken, peas, corn and carrots served with cucumber chutney.

Chicken breast marinated with Thai herbs served with peanut sauce and cucumber chutney. Served in lunch only.

Lamb meat marinated with Thai herbs served with peanut sauce and cucumber chutney. Served in lunch only.

Bean thread noodle with chicken, tofu, Napa cabbage and scallion.

Shrimp with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves, and lime juice. Topped with cilantro and scallion.

Shrimp-Hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato and topped with cilantro and scallion.

Your choice of meat with mushrooms simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves, and lime juice. Topped with cilantro and scallion.

Fresh choice of meat. Hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato and topped with cilantro and scallion.

Seafood (shrimp, squid, scallop & mussel) with mushroom, simmered in light coconut milk, flavored with galanga, lemon grass, kaffir lime leaves, and lime juice. Topped with cilantro and scallion.

Seafood - shrimp, squid, scallop & mussel with basil Hot and sour soup flavored with lemon grass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato and topped with cilantro and scallion.

Sliced beef, lettuce, tomatoes, cucumber, red onions and scallion with spicy lime dressing.

Ground chicken with red onions, scallion, mint leaves and roasted ground rice in spicy lime dressing.

Strips of duck, pineapple, cashew, ginger, red onions and celery in spicy lime dressing.

Mixed salad, bean curd with peanut dressing.

Shredded green papaya, carrots, tomatoes, green beans, garlic, chili, peanut and grilled shrimps.

Ground chicken with red onions, scallion, mint leaves and roasted ground rice in spicy lime dressing. Served in lunch only.

Green curry cooked with bamboo shoot, eggplant, green bean, bell peppers and basil leaves.

Red curry cooked with bamboo shoot, eggplant, green bean, bell peppers and basil leaves.

Smooth curry with mildly spiced brown curry paste, coconut milk, potatoes, onions and peanut.

Mild yellow curry cooked with potatoes and onions.

Panang curry paste cooked with coconut milk, green beans, bell peppers and kaffir lime leaves.

Green curry cooked with bamboo shoot, eggplant, green bean, bell peppers and basil leaves. Served in lunch only.

Sauteed with broccoli, carrots, green bean, Napa cabbage and bean sprout in home made brown sauce.

Sauteed with onions, bell peppers, Thai chili peppers and Thai basil leaves.

Sauteed with Thai sweet and sour sauce with fresh tomatoes, onion, cucumber, bell peppers and pineapple.

Sauteed with garlic, ground pepper and scallion on a bed of mixed steamed vegetable.

Sauteed in Prik Khing curry paste with green beans, bell pepper and kafir lime leaves.

Sauteed with young ginger, onions, mushrooms, bell peppers and scallion in house bean sauce.

Sauteed with bean thread noodle, egg, onions, tomatoes, mushroom and scallion.

Fried rice with sweet basil leaves, Thai chili, bell pepper and egg.

Your choice of meat with thin rice noodle, mushrooms flavored with galangal, lemon grass, kaffir lime leaves and lime juice. Topped with cilantro and scallion.

Rice noodle in clear broth, with bean sprout topped with scallions and cilantro.

Fried rice with pineapple, roasted cashew nut, raisin, egg, scallion and a hint of curry powder.

Rice noodles, sliced beef, meatballs in rich beef broth with bean sprouts, green onions & cilantro.

Stir fried flat noodle with egg, Napa cabbage, tomatoes, onions, bell pepper, green beans, chili pepper and basil leaves.

Sauteed wide flat rice noodle with broccoli and egg in black soy sauce.

Shrimp wonton, egg noodle, spinach, bean sprout in clear broth garnish with scallion.

Traditional Thai fried rice with egg, tomatoes, onions and scallions.

Thin rice noodle sauteed with sweet radish, egg, scallion, bean sprout and ground peanut.

Stir fried flat wide rice noodle topped with broccoli in bean gravy sauce.

Your choice of meat with thin rice noodle, mushrooms simmered in light coconut milk, flavored with galangal, lemon grass, kaffir lime leaves and lime juice. Topped with cilantro and scallion.

Your choice of meat with thin rice noodle, mushrooms flavored with galangal, lemon grass, kaffir lime leaves and lime juice. Topped with cilantro and scallion. Served in lunch only.

Stir fried flat noodle with egg, Napa cabbage, tomatoes, onions, bell pepper, green beans, chili pepper and basil leaves. Served in lunch only.

Thin rice noodle sauteed with sweet radish, egg, scallion, bean sprout and ground peanut. Served in lunch only.

Shrimps, scallop, calamari, mussels in rich Panang curry sauce with finely sliced kafir lime leaves.

Crispy roasted duck topped with red curry, tomatoes, pineapple, bell pepper, lychee and basil.

Sauteed eggplant with shrimps, chicken, onion and bell pepper in garlic basil sauce.

Grilled salmon with young ginger, onions, scallion, mushroom and bell pepper in house bean sauce.

Grilled lamb chop with green beans, bell pepper, kaffir lime leaves and basil in Panang curry sauce.

Sauteed chicken and shrimps with peanut sauce over steamed broccoli and spinach.

Shrimps, scallop, calamari, mussels sauteed in a delicious lightly spiced sauce with onions, carrots, celery, bell pepper and scallion.

Sauteed shrimps with bean thread noodle, ginger and celery in homemade sauce.

Sauteed chicken and shrimps with cashew nut, onions, mushroom, celery, scallion, bell pepper in Thai sweet chili paste.

Sauteed chicken and shrimps with cashew nut, onions, mushroom, celery, scallion, bell pepper in Thai sweet chili paste.

Sauteed shrimps with sweet tamarind sauce over steamed broccoli.

Crispy fish fillet topped with Thai spicy sweet and sour sauce.

Jasmine fried rice seasoned with a spicy tom yum paste, shrimps, calamari, mushroom and Thai herbs.

Served in lunch only.

Sauteed with onions, bell peppers, Thai chili peppers and Thai basil leaves. Served with steamed rice.

Sauteed with Thai sweet and sour sauce with fresh tomatoes, onion, cucumber, bell peppers and pineapple. Served with steamed rice.

Red curry paste cooked with coconut milk, bamboo shoot, eggplant, bell peppers, green beans and Thai basil leaves. Serves with steamed rice.

Rice noodle sauteed with tofu, egg, bean sprout, scallions and ground peanut.

Sauteed with young ginger, onions, mushrooms, bell peppers and scallion in house bean sauce. Served with steamed rice.

Sauteed with garlic, ground pepper and scallion on a bed of mixed steamed vegetable. Served with steamed rice.

Yellow curry paste cooked with coconut milk, onions and potatoes. Served with steamed rice.

Fried rice with sweet basil leaves, Thai chili, bell peppers and egg.

Stir fried steak with bell peppers, mushroom, and onion with Thai pepper sauce.

Sauteed with broccoli, carrots, green bean, Napa cabbage and bean sprout in home made brown sauce. Served with steamed rice.

Sauteed in Prik Khing curry paste with green beans, bell pepper and kafir lime leaves. Served with steamed rice.

Traditional Thai fried rice with egg, tomatoes, onions and scallions.

Sauteed flat wide rice noodle with broccoli, egg and sweet black soy sauce.

Stir fried flat wide rice noodle with egg, Napa cabbage, tomatoes, onions, green beans, bell peppers, Thai chili peppers and basil leaves.

Red curry paste and choice of protein cooked with coconut milk, bamboo shoots, eggplant, green bean, bell peppers, and Thai basil leaves.

Fried rice with pineapple, roasted cashew nut, raisin, egg, scallion, and a hint of curry powder.

Thin rice noodles sauteed with egg, scallion, bean sprout, and ground peanut.

Sauteed wide flat rice noodles with broccoli, carrot, cabbage, and egg in black soy sauce.

Stir fried flat noodle with egg, Napa cabbage, tomatoes, onions, bell pepper, green beans, chili pepper, and basil leaves.

Crispy roll stuffed with bean thread noodle and mixed vegetables. Served with sweet and sour sauce.

Fresh lettuce, carrots, cucumber, bean sprouts, and cilantro in rice paper wrap. Served with peanut sauce and sweet and sour sauce.

Chicken breast marinated with Thai herbs served with peanut sauce and cucumber chutney.

Steamed wonton shell filled with ground shrimp, ground pork, and water chestnuts. Served with ginger dipping sauce.

Calamari lightly breaded and fried to perfection. Served with spicy mayo sauce.

Chicken wings fried to perfection and tossed with Thai spicy sauce.

Lightly breaded shrimp served with spicy mayo sauce.

Shrimp and bacon wrapped in spring roll skin served with sweet chili sauce.

Egg roll shell wrap with cream cheese, lump crab meat, and onions deep fried. Served with spicy mayonnaise sauce.

Deep fried golden brown corn patties. Served with cucumber sauce.

Deep fried tofu served with sweet chili sauce topped with crushed peanut.

Ground chicken marinated with salt and pepper wrapped in wonton shells. Served with sweet and sour sauce.

Mixed green salad with bean curd, raisins, and peanut dressing.

Ground chicken with red onions, scallion, mint leaves, and roasted ground rice in spicy lime dressing on a bed of lettuce.

Shredded green papaya, carrots, tomatoes, green beans, garlic, chili, peanut, and grilled shrimp on a bed of lettuce.

Bean thread noodles tossed in lime dressing, Thai chili sauce, ground chicken, onion, tomatoes, and red onion on a bed of lettuce.

Sliced beef, lettuce, tomatoes, cucumber, red onions, and scallion with spicy lime dressing on a bed of lettuce.

Strips of duck, pineapple, cashew nut, ginger, red onions, and celery in spicy lime dressing on a bed of lettuce.

Seven pieces of grilled shrimp with red onions, scallions, mint leaves, and roasted ground rice in spicy lime dressing on a bed of lettuce.

Simmered in light coconut milk and flavored with galanga, lemongrass, mushrooms, tomato, cabbage, carrot, kaffir lime leaves, and lime juice. Topped with cilantro and scallion.

Hot and sour soup flavored with lemongrass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, cabbage, and carrot. Topped with cilantro and scallion.

Bean thread noodle with chicken, tofu, Napa cabbage, and scallion.

Choice of protein sauteed with onions, bell pepper, green beans, and Thai basil leaves.

Choice of protein sauteed with young ginger, onions, scallion, mushroom, baby corn, and bell pepper in house bean sauce.

Choice of protein sauteed with mixed vegetables in in homemade brown sauce.

Choice of protein sauteed in Thai sweet and sour sauce with tomatoes, onions, cucumber, pineapple, bell pepper, and scallions.

Choice of protein sauteed with garlic, ground pepper, and scallion served on bed of steamed mixed vegetables.

Choice of protein sauteed in prik khing curry paste with green beans, bell pepper, carrot, and kaffir lime leaves.

Choice of protein sauteed with bean thread noodles, egg, onions, tomatoes, mushrooms, broccoli, carrot, and scallion.

Beef only. Stir fried with beef, bell pepper, mushroom, carrot, baby corn, and onions with Thai pepper sauce.

Choice of protein sauteed with onions, bell pepper, Thai chili peppers, and Thai basil leaves. Served with steamed rice and a Thai crispy roll.

Choice of protein sauteed with young ginger, onions, scallion, mushroom, bell pepper, baby corn, carrot, and scallion in house bean sauce. Served with steamed rice and a Thai crispy roll.

Choice of protein sauteed with broccoli, carrots, green beans, Napa cabbage, mushroom, and bean sprout in homemade sauce. Served with steamed rice and a Thai crispy roll.

Choice of protein sauteed with Thai sweet and sour sauce with fresh tomatoes, onions, cucumber, pineapple, and bell pepper. Served with steamed rice and a Thai crispy roll.

Choice of protein sauteed with garlic, ground pepper, and scallion on a bed of steamed mixed vegetables. Served with steamed rice and a Thai crispy roll.

Choice of protein sauteed in prik khing curry paste with green beans, bell pepper, and kaffir lime leaves. Served with steamed rice and a Thai crispy roll.

Red curry paste cooked with coconut milk, bamboo shoot, eggplant, green bean, bell peppers, and Thai basil leave. Served with steamed rice and a Thai crispy roll.

Choice of protein and yellow curry paste cooked with coconut milk, potatoes, and onions. Served with steamed rice and a Thai crispy roll.

Traditional Thai fried rice with egg, tomatoes, onions, and scallion. Served with a Thai crispy roll.

Rice noodles and choice of protein sauteed with tofu, egg, scallion, bean sprout, and ground peanut. Served with a Thai crispy roll.

Fried rice and choice of protein with sweet basil leaves, Thai chili, bell pepper, and egg. Served with a thai crispy roll.

Sauteed flat wide rice noodle and choice of protein with broccoli, egg, and black soy sauce. Served with a Thai crispy roll.

Stir fried flat wide rice noodles with choice of protein, egg, napa cabbage, tomatoes, onions, bell pepper, green beans, Thai chili peppers, and basil leaves. Served with a Thai crispy roll.

Stir fried steak with bell peppers, mushroom, and onion with Thai pepper sauce. Served with a Thai crispy roll.

Green curry paste and choice of protein cooked with coconut milk, bamboo shoots, eggplant, green bean, bell peppers, and Thai basil leaves.

Red curry paste and choice of protein cooked with coconut milk, bamboo shoots, eggplant, green bean, bell peppers, and Thai basil leaves.

Mild yellow curry and choice of protein cooked with coconut milk, potatoes, carrot, and onions.

Smooth curry with mildly spiced brown curry paste, choice of protein, coconut milk, potatoes, onions, and peanut.

Panang curry paste and choice of protein cooked with coconut milk, green beans, bell peppers, and kaffir lime leaves.

Sauteed chicken and shrimp with peanut sauce over steamed broccoli, carrot, and spinach.

Sauteed eggplant with shrimp, chicken, onions, green beans, bell pepper, and Thai basil leaves in garlic basil sauce.

Sauteed chicken and shrimp with cashew nut, onion, mushroom, celery, baby corn, zucchini, carrot, scallion, and bell pepper in Thai sweet chili paste.

Crispy roasted duck topped with red curry, tomatoes, pineapple, bell pepper, lychee, and Thai basil leaves.

Crispy roasted duck topped with young ginger, onions, mushroom, carrot, baby corn, bell pepper, and scallions in house bean sauce.

Crispy roasted duck topped with onions, bell pepper, and green beans in chili garlic basil sauce.

Grilled salmon with young ginger, onions, scallion, mushroom, carrot, baby corn, and bell pepper in house bean sauce.

Shrimp, scallop, calamari, and mussels sauteed in a delicious lightly spiced sauce with onions, carrots, zucchini, celery, bell pepper, and scallion.

Lightly breaded fish filet (swain) topped with Thai spicy sweet and sour sauce.

Jasmine fried rice seasoned with a spicy tom yum paste, egg, shrimp, calamari, cabbage, mushroom, and Thai herbs.

Grilled lamb chop with green beans, bell pepper, kaffir lime leave, and basil in panang curry sauce.

Eight pieces of sauteed shrimp with bean thread noodles, ginger, and celery in homemade sauce.

Grilled 12 oz rib eye steak topped with onions, bell peppers, and green beans in spicy basil sauce.

Steamed shrimp, scallop, calamari, mussels, fresh garlic, chili, vegetables, lemongrass, kaffir lime leaves, basil leaves, and lime juice.

Sauteed shrimp with sweet tamarind sauce over steamed broccoli.

Shrimp, scallop, calamari, and mussels in rich panang curry sauce with finely sliced kaffir lime leave.

Thin rice noodles sauteed with egg, scallion, bean sprout, and ground peanut.

Sauteed wide flat rice noodles with broccoli, carrot, cabbage, and egg in black soy sauce.

Stir fried flat noodle with egg, Napa cabbage, tomatoes, onions, bell pepper, green beans, chili pepper, and basil leaves.

Stir fried flat wide rice noodle topped with broccoli, carrot, and cabbage in bean gravy sauce.

Pho Thai style. Rice noodles, sliced beef in rich beef broth, with bean sprouts, scallions, and cilantro.

Rice noodle in clear broth with bean sprouts and topped with scallions and cilantro.

Traditional Thai fried rice with egg, tomatoes, onions, and scallion.

Fried rice with pineapple, roasted cashew nut, raisin, egg, scallion, and a hint of curry powder.

Fried rice with sweet basil leave, Thai chili, bell pepper, and egg.

Rice noodles, sliced beef, meatballs in rich beef broth, with bean sprouts, green onions, and cilantro.

Topped with crushed peanut.

Fresh lettuce, carrots, cucumber, bean sprouts, and cilantro in rice paper wrap. Served with peanut sauce and sweet and sour sauce.

Choice of protein and yellow curry paste cooked with coconut milk, potatoes, and onions. Served with steamed rice and a thai crispy roll.

Choice of protein sauteed with onions, bell pepper, thai chili peppers, and thai basil leaves. Served with steamed rice and a thai crispy roll.

Crispy roll stuffed with bean thread noodle and mixed vegetables. Served with sweet and sour sauce.

Fresh lettuce, carrots, cucumber, bean sprouts, and cilantro in rice paper wrap. Served with peanut sauce and sweet and sour sauce.

Chicken breast marinated with thai herbs served with peanut sauce and cucumber chutney.

Steamed wonton shell filled with ground shrimp, ground pork, and water chestnuts. Served with ginger dipping sauce.

Calamari lightly breaded and fried to perfection. Served with spicy mayo sauce.

Lightly breaded shrimp served with spicy mayo sauce.

Shrimp and bacon wrapped in spring roll skin served with sweet chili sauce.

Egg roll shell wrap with cream cheese, lump crab meat, and onions deep fried. Served with spicy mayo sauce.

Deep fried golden brown corn patties. Served with cucumber sauce.

Deep fried tofu served with sweet chili sauce topped with crushed peanut.

Ground chicken marinated with salt and pepper wrapped in wonton shells. Served with sweet and sour sauce.

Simmered in light coconut milk and flavored with galanga, lemongrass, mushrooms, tomato, cabbage, carrot, kaffir lime leaves, and lime juice. Topped with cilantro and scallion.

Hot and sour soup flavored with lemongrass, kaffir lime leaves, lime juice, chili paste, mushroom, tomato, cabbage, and carrot. Topped with cilantro and scallion.

Bean thread noodle with chicken, tofu, napa cabbage, and scallion.

Mixed green salad with bean curd, raisins, and peanut dressing.

Ground chicken with red onions, scallion, mint leaves, and roasted ground rice in spicy lime dressing on a bed of lettuce.

Shredded green papaya, carrots, tomatoes, green beans, garlic, chili, peanut, and grilled shrimp on a bed of lettuce.

Bean thread noodles tossed in lime dressing, thai chili sauce, ground chicken, onion, tomatoes, and red onion on a bed of lettuce.

Sliced beef, lettuce, tomatoes, cucumber, red onions, and scallion with spicy lime dressing on a bed of lettuce.

Strips of duck, pineapple, cashew nut, ginger, red onions, and celery in spicy lime dressing on a bed of lettuce.

Seven pieces of grilled shrimp with red onions, scallions, mint leaves, and roasted ground rice in spicy lime dressing on a bed of lettuce.

Choice of protein sauteed with onions, bell pepper, green beans, and thai basil leaves.

Choice of protein sauteed with young ginger, onions, scallion, mushroom, baby corn, and bell pepper in house bean sauce.

Choice of protein sauteed with mixed vegetables in in homemade brown sauce.

Choice of protein sauteed in thai sweet and sour sauce with tomatoes, onions, cucumber, pineapple, bell pepper, and scallions.

Choice of protein sauteed with garlic, ground pepper, and scallion served on bed of steamed mixed vegetables.

Choice of protein sauteed in prik khing curry paste with green beans, bell pepper, carrot, and kaffir lime leaves.

Choice of protein sauteed with bean thread noodles, egg, onions, tomatoes, mushrooms, broccoli, carrot, and scallion.

Beef only. Stir fried with beef, bell pepper, mushroom, carrot, baby corn, and onions with thai pepper sauce.

Green curry paste and choice of protein cooked with coconut milk, bamboo shoots, eggplant, green bean, bell peppers, and thai basil leaves.

Red curry paste and choice of protein cooked with coconut milk, bamboo shoots, eggplant, green bean, bell peppers, and thai basil leaves.

Mild yellow curry and choice of protein cooked with coconut milk, potatoes, carrot, and onions.

Smooth curry with mildly spiced brown curry paste, choice of protein, coconut milk, potatoes, onions, and peanut.

Panang curry paste and choice of protein cooked with coconut milk, green beans, bell peppers, and kaffir lime leaves.

Sauteed chicken and shrimp with peanut sauce over steamed broccoli, carrot, and spinach.

Sauteed eggplant with shrimp, chicken, onions, green beans, bell pepper, and thai basil leaves in garlic basil sauce.

Sauteed chicken and shrimp with cashew nut, onion, mushroom, celery, baby corn, zucchini, carrot, scallion, and bell pepper in thai sweet chili paste.

Crispy roasted duck topped with red curry, tomatoes, pineapple, bell pepper, lychee, and thai basil leaves.

Crispy roasted duck topped with young ginger, onions, mushroom, carrot, baby corn, bell pepper, and scallions in house bean sauce.

Crispy roasted duck topped with onions, bell pepper, and green beans in chili garlic basil sauce.

Grilled salmon with young ginger, onions, scallion, mushroom, carrot, baby corn, and bell pepper in house bean sauce.

Shrimp, scallop, calamari, and mussels sauteed in a delicious lightly spiced sauce with onions, carrots, zucchini, celery, bell pepper, and scallion.

Lightly breaded fish filet (swai) topped with thai spicy sweet and sour sauce.

Jasmine fried rice seasoned with a spicy tom yum paste, egg, shrimp, calamari, cabbage, mushroom, and thai herbs.

Grilled lamb chop with green beans, bell pepper, kaffir lime leave and basil in panang curry sauce.

Eight pieces of sauteed shrimp with bean thread noodles, ginger, and celery in homemade sauce.

Grilled 12 oz. rib eye steak topped with onions, bell peppers, and green beans in spicy basil sauce.

Steamed shrimp, scallop, calamari, mussels, fresh garlic, chili, vegetables, lemongrass, kaffir lime leaves, basil leaves, and lime juice.

Sauteed shrimp with sweet tamarind sauce over steamed broccoli.

Shrimp, scallop, calamari, mussels in rich panang curry sauce with finely sliced kaffir lime leave.

Thin rice noodles sauteed with egg, scallion, bean sprout, and ground peanut.

Sauteed wide flat rice noodles with broccoli, carrot, cabbage, and egg in black soy sauce.

Stir fried flat noodle with egg, napa cabbage, tomatoes, onions, bell pepper, green beans, chili pepper, and basil leaves.

Stir fried flat wide rice noodle topped with broccoli, carrot, and cabbage in bean gravy sauce.

Pho thai style. Rice noodles, sliced beef in rich beef broth, with bean sprouts, scallions, and cilantro.

Rice noodle in clear broth with bean sprouts and topped with scallions and cilantro.

Traditional thai fried rice with egg, tomatoes, onions, and scallion.

Fried rice with pineapple, roasted cashew nut, raisin, egg, scallion, and a hint of curry powder.

Fried rice with sweet basil leave, thai chili, bell pepper and egg.

Rice noodles, sliced beef, meatballs in rich beef broth, with bean sprouts, green onions and cilantro.

Choice of protein sauteed with onions, bell pepper, thai chili peppers, and thai basil leaves. Served with steamed rice and a thai crispy roll.

Choice of protein sauteed with young ginger, onions, scallion, mushroom, bell pepper, baby corn, carrot, and scallion in house bean sauce. Served with steamed rice and a thai crispy roll.

Choice of protein sauteed with broccoli, carrots, green beans, napa cabbage, mushroom and bean sprout in homemade sauce. Served with steamed rice and a thai crispy roll.

Choice of protein sauteed with thai sweet and sour sauce with fresh tomatoes, onions, cucumber, pineapple and bell pepper. Served with steamed rice and a thai crispy roll.

Choice of protein sauteed with garlic, ground pepper, and scallion on a bed of steamed mixed vegetables. Served with steamed rice and a thai crispy roll.

Choice of protein sauteed in prik khing curry paste with green beans, bell pepper, and kaffir lime leaves. Served with steamed rice and a thai crispy roll.

Red curry paste cooked with coconut milk, bamboo shoot, eggplant, green bean, bell peppers, and thai basil leave. Served with steamed rice and a thai crispy roll.

Choice of protein and yellow curry paste cooked with coconut milk, potatoes, and onions. Served with steamed rice and a thai crispy roll.

Traditional thai fried rice with egg, tomatoes, onions, and scallion. Served with a thai crispy roll.

Rice noodles and choice of protein sauteed with tofu, egg, scallion, bean sprout and ground peanut. Served with a thai crispy roll.

Fried rice and choice of protein with sweet basil leaves, thai chili, bell pepper, and egg. Served with a thai crispy roll.

Sauteed flat wide rice noodle and choice of protein with broccoli, egg, and black soy sauce. Served with a thai crispy roll.

Stir fried flat wide rice noodles with choice of protein, egg, napa cabbage, tomatoes, onions, bell pepper, green beans, thai chili peppers, and basil leaves. Served with a thai crispy roll.

Stir fried steak with bell peppers, mushroom, and onion with thai pepper sauce. Served with a thai crispy roll.

Topped with crushed peanut.