The 5-SPOT

Zesty sweet coconut curry sauce over flash fried cauliflower topped with diced scallions and Sweety drop peppers.

Hot and crispy edamame tossed in your choice of seasoning.

Stuffed with a creamy three cheese blend and with sweet chili sauce.

Seasoned and grilled tossed with your choice of any sauces.

Crispy cheese filled ravioli topped with tomatoes, Italian seasonings, balsac reduction, and dusted with Parmesan cheese.

Hummus served with cucumber, tomato, and garlic bread.

Spaghetti, sundried tomatoes, basil, baby spinach, and Italian seasonings with grilled chicken and Parmesan cheese.

Cheese filled ravioli in a creamy mushroom marsala sauce.

Grilled chicken breast, Swiss cheese covered in coconut curry cream sauce with tomatoes, and onion. Served with jasmine sticky rice and vegetables.

Seasoned chicken breast piled with rice, grilled onion, bell peppers, and Cheddar cheese.

Marinated portobello mushroom cap accompanied by seasonal vegetables drizzled with sweet chili sauce.

Hollowed bell peppers stuffed with beef and rice blend with melted Cheddar, feta, and Parmesan cheeses.

Grilled salmon and wilted spinach over jasmine sticky rice and topped with a zesty dill aioli.

Char grilled and glazed pork chops, served with fries and vegetables.

Half pound char grilled burger with Cheddar cheese, lettuce, tomato, onion, and pickle.

Half pound char grilled burger smothered with Cheddar cheese. Fire roasted portobello mushrooms cap, lettuce, tomato, grilled onion, and sweet chili sauce.

Half pound char grilled Cheddar with breaded crispy onion ring, bacon, and BBQ sauce.

Half pound char grilled Swiss and Cheddar burger topped with roasted green chili, grilled onions, and a black bean aioli.

Marinated beef with red and green bell peppers, mushrooms, onions, mayonnaise, and cheese sauce.

Irish whiskey soaked corned beef with seasoned kraut, Swiss cheese, Thousand Island, and grilled marble rye bread.

Marinated grilled chicken over a bed of spring mix lettuce, and topped with Swiss cheese, sweet coconut curry sauce, grilled diced tomatoes, and red onions, on a grilled brioche bun.

Seasoned thick cut bacon with beefsteak, cut tomatoes, spring mix, lettuce, mayonnaise on a brioche bun.

Parmesan crusted marble rye with sliced honey smoked ham, Thousand Island, Cheddar cheese, lettuce, and tomato.

Hummus with a seasoned blend of tomato, cucumber, and red onions.

Baby spring mix and romaine lettuce tossed with Caesar dressing.

Wilted baby spinach with pasta salad.

Marinated steak over spring mix with tomato, red onion, bell pepper, and button mushrooms. Drizzled with a sweet French dressing.

Baby spring mixed romaine lettuce with tomato, cucumber, red and green onion, sweety drop peppers, served with a lemon Italian dressing.