The Canal Club

2 cage free eggs cooked as you like and house smoked bacon or sausage.

Purple potato hash, 2 over easy eggs, jalapeno hollandaise, and choice of braised pork or green Chile chicken.

Ham, braised pork, fried egg, chipotle aioli, whole grain bread and served with an arugula salad.

Plantains, poached eggs, smoked ham, jalapeno hollandaise and served with an arugula salad.

2 fried eggs, baby swiss, bacon or sausage, brioche bun and served with an arugula salad.

Whole grain toast, avocado, and poached egg.

Whole grain toast, roasted almond butter, bananas, cinnamon honey, and bee pollen.

House made golden granola, Greek yogurt, cinnamon honey, and seasonal fruit.

Purple potato hash, 2 over easy eggs, jalapeno hollandaise, and choice of braised pork or green Chile chicken.

2 fried eggs, baby swiss, bacon or sausage, brioche bun and served with an arugula salad.

Ham, braised pork, fried egg, chipotle aioli, whole grain bread and served with an arugula salad.

2 cage free eggs cooked as you like and house smoked bacon or sausage.

Plantains, poached eggs, smoked ham, jalapeno hollandaise and served with an arugula salad.

Vanilla bean strawberries, coconut whipped cream, and pure maple syrup.

Buttermilk hot cakes, fruit relish, citrus butter, and pure maple syrup.

White chocolate Anglais and guava jam.

English breakfast, white ambrosia, Moroccan mint, earl grey (regular and decaf), masala chai, and citrus chamomile.

Traditional black and featured flavor.

Baby kale, masa crouton, manchego, and lime vinaigrette.

Grass-fed beef, aged cheddar, house-smoked bacon, brioche bun served with French fries or an arugula salad we proudly source from.

Braised green chile chicken, avocado, caramelized onion, Oaxaca cheese, and baguette served with an arugula salad.

Oaxaca cheese, chili crema, fried egg, radish, and choice of braised pork or green chile chicken.

Purple potato hash, over easy egg, bell pepper, and choice of braised pork or green chile chicken.

Whole grain toast, avocado, and egg.

Whole grain toast, roasted almond butter, bananas, cinnamon honey, and bee pollen.

House-made golden granola, Greek yogurt, Cinnamon honey, and fruit.

Two fried eggs, baby swiss, bacon or sausage, and brioche bun.

Braised pork, ham, chipotle aioli, and whole-grain bread. Served with an arugula salad.

Two cage-free eggs cooked as you like house-smoked bacon or sausage potatoes or fruit.

Plantains, poached eggs, smoked ham, and jalapeno hollandaise, served with an arugula salad.

Arugula, sliced pear, shaved Parmesan, toasted pepitas, and lemon garlic dressing.

Slow roasted chicken, avocado, pico, egg, cotija, bacon, and coriander ranch.

Baby kale, masa crouton, manchego, and lime vinaigrette.

Oaxaca cheese, chili crema, fried egg, radish, and choice of braised pork or green chile chicken.

Purple potato hash, over easy egg, bell pepper, and choice of braised pork or green chile chicken.

Braised green chile chicken, avocado, caramelized onion, Oaxaca cheese, and baguette served with an arugula salad.

Grass-fed beef, aged cheddar, house-smoked bacon, brioche bun served with French fries or an arugula salad we proudly source from.

Vanilla bean strawberries, coconut whipped cream, and pure maple syrup.

Buttermilk hot cakes, fruit relish, citrus butter, and pure maple syrup.

White chocolate Anglais and guava jam.

English breakfast, white ambrosia, moroccan mint, earl grey (regular and decaf), masala chai, and citrus chamomile.

Traditional black and featured flavor.

Baby kale, masa crouton, manchego, and lime vinaigrette.

Grass-fed beef, aged cheddar, house smoked bacon, brioche bun and served with French fries.

Shrimp, lime and cucumber pico de gallo.

Braised pork, ham, baby swiss, sweet and spicy pickles, chipotle aioli, and bolillo roll, served with an arugula salad and add an egg for an additional charge.

Braised green Chile chicken, avocado, caramelized onion, Oaxaca cheese, and baguette, served with an arugula salad.

Shrimp, lime and cucumber pico de gallo.

Smoked black bean puree and cotija.

Jicama, tomato, and lemon garlic dressing.

Arugula, goat cheese, and pomegranate vinaigrette.

Arugula, salad pear, shaved Parmesan, taosted pepitas, and lemon garlic dressing.

Watercress, cherry tomatoes, quinoa, avocado, and white balsamic vinaigrette.

Romaine lettuce, slow roasted chicken, avocado, pico, egg, cotija, bacon, and coriander ranch.

Baby kale, masa crouton, manchego, and lime vinaigrette.

White bean spread, arugula, roasted vegetables, pickled shallots, and cotija.

Black bean spread, braised chicken, pico, and oaxaca cheese.

Manchego, grilled onion, and cilantro.

Peruvian potato hash and chipotle butter.

Grilled chicken thigh, black beans, rice, and petite green salad.

Spiced skirt steak, poblano, chimichurri sauce, and masa potato cakes.

Saffron rice, tomato broth, leek sofrito, roasted vegetables, and peas.

Fingerling potatoes, asparagus tips, and Spanish sherry reduction.

Braised pork, ham, baby swiss, sweet and spicy pickles, chipotle aioli, and bolillo roll, served with an arugula salad and add an egg for an additional charge.

Braised green Chile chicken, avocado, caramelized onion, Oaxaca cheese, and baguette, served with an arugula salad.

Grass-fed beef, aged cheddar, house smoked bacon, brioche bun and served with French fries.

White chocolate Anglais and guava jam.

Dulce de leche gelato and blackberry.

English breakfast, white ambrosia, Moroccan mint, earl grey (regular and decaf), masala chai, and citrus chamomile.

Traditional black and featured flavor.

Braised pork, ham, baby swiss, sweet and spicy pickles, chipotle aioli, and bolillo roll, served with an arugula salad and add an egg for an additional charge.

Baby kale, masa crouton, manchego, and lime vinaigrette.

Grass-fed beef, aged cheddar, house smoked bacon, and brioche bun and served with French fries.

White chocolate Anglais and guava jam.

Dulce de leche gelato and blackberry.

Shrimp, lime, and cucumber pico de gallo.

Smoked black bean puree and cotija.

Jicama, tomato, and lemon garlic dressing.

Arugula, goat cheese, and pomegranate vinaigrette.

Arugula, salad pear, shaved Parmesan, taosted pepitas, and lemon garlic dressing.

Watercress, cherry tomatoes, quinoa, avocado, and white balsamic vinaigrette.

Romaine lettuce, slow roasted chicken, avocado, pico, egg, cotija, bacon, and coriander ranch.

Baby kale, masa crouton, manchego, and lime vinaigrette.

White bean spread, arugula, roasted vegetables, pickled shallots, and cotija.

Black bean spread, braised chicken, pico, and oaxaca cheese.

Manchego, grilled onion, and cilantro.

Peruvian potato hash and chipotle butter.

Grilled chicken thigh, black beans, rice, and petite green salad.

Spiced skirt steak, poblano, chimichurri sauce, and masa potato cakes.

Saffron rice, tomato broth, leek sofrito, roasted vegetables, and peas.

Fingerling potatoes, asparagus tips, and Spanish sherry reduction.

Braised pork, ham, baby swiss, sweet and spicy pickles, chipotle aioli, and bolillo roll, served with an arugula salad and add an egg for an additional charge.

Braised green Chile chicken, avocado, caramelized onion, Oaxaca cheese, and baguette, served with an arugula salad.

Grass-fed beef, aged cheddar, house smoked bacon, and brioche bun and served with French fries.

White chocolate Anglais and guava jam.

Dulce de leche gelato and blackberry.

English breakfast, white ambrosia, Moroccan mint, earl grey (regular and decaf), masala chai, and citrus chamomile.

Traditional black and featured flavor.