The Clever Koi (Gilbert & Vaughn)

Napa cabbage, julienne red bell peppers and celery, fresh cilantro, crushed peanuts and crispy wonton chips, Thai peanut dressing.

Celery root, soy marinated fresno chilies, and avocado pureé.

Gojuchang tempura, mint, furikake, and yuzu aioli.

Braised pork check, house made kimchi, soy marinated fresno chilis, and house made red sriracha.

Sweet corn & bell pepper sofrito, cream cheese, harissa Yogurt, marinated grapes, and tomatoes.

Cashew Vegetable dashi, pickled onions, cilantro leaf, and burnt scallion oil.

Hoisin, crushed peanuts, and cilantro.

Cucumber slaw, black sesame, and yuzu aioli.

Gojuchang hot sauce, house pickles, and crispy shallots.

Crispy kimchi cauliflower, fuji apple, sesame seeds, and scallion.

House made kimchi, egg, scallion, bean sprouts, cilantro, tamari, and pickled jalepenos. Choice of white or brown rice.

Wok roasted filet cuts, bok choy, broccoli, grape tomatoes, and gastrique onions. Choice of white or brown rice.

Chinese eggplant, snow peas, roasted mushrooms, ginger, chili oil, and arbol chilies. *Choice of white or brown rice.

Paitan broth, pork tare, crispy fried pork belly, wok roasted mushroom, bean sprouts, 6 minute soft egg, and diced scallions.

Cashew tare, lemongrass broth, carrots, miso roasted bok choy, crispy chickpeas, dehydrated corn, confit tomato, and scallions.

Paitan broth, chicken tare, crispy chicken breast, daikon, Szechuan peppercorn, roasted corn, and lemon jam.

Roasted duck, crispy fingerling potatoes, gastrique onions, peanuts, and cilantro.

Rice noodles, scrambled egg, carrots, crushed peanuts, daikon radish, bean sprouts, scallion, and toasted sesame seeds. Pad Thai Sauce - fish sauce, hoisin, sake, tamarind, brown sugar, gochjang, sambal

Yakisoba noodle, roasted mushrooms, snow peas, carrots, napa cabbage, bean sprouts, bok choy, furikake, soy, chili oil, and radish sprouts.

Yakisoba noodle, shrimp, scallop, pork belly, bean sprouts, pickled diakon, crispy shallots. **Note - The XO sauce contains pork belly which cannot be omitted

1/2 rack of ribs, honey sriracha BBQ sauce, diakon-napa slaw, and unagi aioli. Choice of white or brown rice.

Panko chicken cutlet, cabbage, tonkatsu sauce, and house special aioli. Served on toasted white bread.

Fukujinzuke relish, kimchi cheese, pickled slaw. Served on a Noble brioche roll.

Banana foster style beignets, five spice sugar, and served with a miso caramel dipping sauce.