The Collins Small Batch Kitchen (3160 E Camelback Rd)

Buckwheat soba noodles, kale, avocado, cucumber, arugula, scallions, herbs, toasted coconut, cashews, carrots, chili-lime vinaigrette. Choice of marinated filet, charred shrimp, or pulled rotisserie chicken.

San Marzano tomato, common ground burrata, torn basil, Maldon sea salt, cracked pepper, and extra-virgin olive oil.

Italian sausage, applewood bacon, pepperoni, asadero, whole milk mozzarella, caramelized onion, and torn basil.

Curly kale, golden beets, toasted cashews, red onion, and lemon-Parmigiano vinaigrette.

San Marzano tomato sauce, asadero, whole milk mozzarella, kalamata olive, and torn basil.

Whipped butter, sea salt, and extra-virgin olive oil.

Rich beef broth, and bubbling gruyere.

Jumbo blue and house specialty.

Sweet onions, chives, and mama Lola's chips.

Ocean mist farms, parmigiana-reggiano and citrus aioli.

Orecchiette, creamy reggiano, perfect bread crumbs.

Candied bacon, 'low and slow' garlic, and balsamic redux.

Sushi grade, cucumber, scallions, Fresno peppers, ginger-soy, mama Lola's chips, and sesame seeds.

Collins family favorite, cucumber, agave ponzu, mama Lola's chips, and toasted cashews.

Crisp romaine, noble garlic-buttered croutons, parmigiana-Reggiano, and cracked black pepper.

Buckwheat soba noodles, kale, avocado, cucumber, arugula, scallions, herbs, toasted coconut, cashews, carrots, chili-lime vinaigrette. Choice of marinated filet, charred shrimp, or pulled rotisserie chicken.

Jumbo lump, herb salad, Campari tomatoes, avocado, pickled red onion, and green goddess dressing.

Curly kale, golden beets, toasted cashews, red onion, and lemon-Parmigiano vinaigrette.

Brown rice, black beans, red beets, oats, asadero, red onion, dressed arugula, and mustard- honey.

Dressed arugula, truffle aioli, spicy tomato jam, noble seeded baguette.

Collins slaw, pickled red onion and local pickle, citrus aioli, and noble brioche.

Asadero, Campari tomatoes, red onion, dressed arugula, dijon, mayo, and noble brioche.

Abbey farm's bleu, applewood bacon, collins slaw, red onion, Pommery mustard, and noble brioche bun.

Horseradish aioli, overnight au jus, noble seeded baguette.

San Marzano tomato, common ground burrata, torn basil, Maldon sea salt, cracked pepper, and extra-virgin olive oil.

Parmigiano-Reggiano white sauce, rotisserie chicken, Fresno peppers, angry sauce, Boursin fine herb, and torn basil.

San Marzano tomato sauce, asadero, whole milk mozzarella, kalamata olive, and torn basil.

Charred cauliflower, 'low and slow' garlic, blistered tomato, kalamata olive, and torn basil.

Parmigiano-Reggiano white sauce, gruyere, and charred brussels sprouts.

Pulled rotisserie, red onion, asadero, whole milk, and cilantro.

Italian sausage, applewood bacon, pepperoni, asadero, whole milk mozzarella, caramelized onion, and torn basil.

Crispy french fries and perfect seasoning.

Shallot- lemon butter and shaved Reggiano.

Scallions, cilantro, and celery seeds.

Salted spud and all the fixings.

Garlic tahini, caramelized sweet onions.

Boursin, toasted cashews, and balsamic redux.

Compound butter and sea salt.

Locally baked, whipped butter, EVOO, red Hawaiian sea salt.

Caramelized sweet onions, chives, lattice chips.

Candied bacon, ‘low and slow’ garlic, balsamic reduction.

Sushi grade, avocado, cucumber, scallions, sesame seeds, fresno peppers, agave-ponzu, lattice chips.

Parmigiano-reggiano, citrus aioli, maldon sea salt, cracked black pepper, EVOO.

Old bay poached, citrus aioli, horseradish cocktail.

Overnight beef broth, soaked rustic loaf, bubbling Gruyere.

Arugula, basil, mint, cilantro, pickled red onion, cherry tomato avocado, green goddess dressing.

Rotisserie ‘pulled’ chicken, crisp romaine, asadero-Parmesan cheese toast. Shaved Parmigiano-reggiano cracked black pepper.

Crispy chicken, cider-cured bacon, jammy egg, avocado, cherry tomato, shaved carrots, cucumbers, charred corn, pickled red onion, buttermilk garlic drizzle. Creamy vinaigrette abbey farm’s danish bleu.

Buckwheat soba noodles, kale, avocado, cucumber, arugula scallions, herbs, toasted coconut, roasted peanuts, carrots chili-lime vinaigrette. Choice of shrimp or steak.

Jumbo lump, herb salad, cherry tomato, avocado, pickled red onion. Green goddess dressing.

Curly kale, golden beets, toasted cashews, red onion, lemon-Parmesan vinaigrette.

Apple cider brined, dressed arugula, truffle aioli jammin’ spicy tomato, noble seeded baguette.

Brown rice, black beans, old fashioned oats, red beets, asadero dressed arugula, red onion, avocado, mustard-honey.

Filleted in-house, collins slaw, pickled red onion, local pickle, noble brioche bun.

Roasted turkey, cure 81 ham, thick slab bacon, havarti vine-ripened tomato, bibb lettuce, mayo, country white.

Havarti, shredded iceberg, vine-ripened tomato, red onion, local pickle, mayo, mustard.

Abbey farm’s danish bleu, applewood smoked bacon, collins slaw, red onion, pommery mustard, noble brioche bun.

Slow roasted NY strip, horseradish aioli, noble seeded baguette.

San Marzano tomato, common ground burrata, basil.

Charred cauliflower, ‘low and slow’ garlic, blistered tomato, kalamata olive, red onion, Gruyere.

San Marzano tomato sauce, asadero, whole milk mozzarella, kalamata olive, basil.

Boursin fine herb, Parmesan, asadero, whole milk mozzarella, dressed arugula.

Parmigiano-reggiano white sauce, rotisserie chicken, fresnos Southern hot sauce, boursin fine herb. Basil.

Parmigiano-reggiano white sauce, Gruyere charred brussels sprouts.

Sausage, bacon, pepperoni, asadero, whole milk mozzarella, caramelized onion, basil.

Organic and free range, natural drippings.

Frenched cut, apple cider brine, herbaceous rub.

NY strip cut, maldon sea salt, cracked black pepper.

Jumbo lump, citrus aioli.

Crème fraîche, herb salad, lattice chips.

Light and crispy tenders, Parmesan-garlic frites, collins slaw.

San Marzano tomato sauce, spinach, four cheeses, herb salad.

Organic filet, dressed microgreens, charred cauliflower.

Veal reduction, Parmesan-chive risotto, charred brussels sprouts, wild mushrooms.

Shallot beurre blanc, roasted spaghetti squash, blistered tomato.

Choice of mayo, truffle aioli or heinz 57.

Boursin cheese, toasted cashews, balsamic reduction.

Garlic tahini, caramelized onions, cracked pepper.

Gruyere, Parmigiano-reggiano sauce, buttered bread crumbs.

Green goddess, red Hawaiian sea salt, cracked black pepper.

Shallot beurre blanc, shaved Parmigiano-reggiano.