The Coronado

Flour tortilla stuffed with red potatoes, black beans, spinach, red onions, egg or tofu & cilantro-lime dressing

Coconut milk chia pudding topped with organic berry compote, seasonal fruit & granola.

Deep fried guacamole served over fresh tortilla chips with cilantro-lime dressing & spicy San Jose sauce.

Flour tortilla stuffed with house made "chorizo", red potatoes, guacamole and the deep fried. Topped with pico de gallo and vegan sour cream.

Savory potato tacos with purple cabbage, Cotija cheese & cilantro-lime dressing

Masa battered and fried cauliflower with guacamole, spinach, pepitas & avocado dressing.

crimini mushroom asada topped with pickled onions, radish & vegan creama

House made vegan horchata & espresso.

Assorted teas from Cha Cha's Tea Lounge

Assorted teas from Cha Cha's Tea lounge

Vegan. Masa-battered cauliflower tacos with guacamole, spinach, pepitas & creamy avocado dressing.

Vegan. Breaded & fried guacamole served over fresh tortilla chips with cilantro-lime dressing & spicy San Jose sauce.

Vegan. Has nuts. Thick sliced levain toast topped with avocado, cashew pesto, arugula, baby tomatoes & sprouts.

Vegan. Fresh baked biscuits topped with rosemary-mushroom gravy.

Vegan. Vegetarian. Flour tortilla stuffed with red potatoes, black beans, spinach, red onions, egg or tofu & cilantro-lime dressing.

Vegan. Has nuts. Thick sliced levain toast topped with avocado, cashew pesto, arugula, baby tomatoes & sprouts.

Vegan. Gluten-free. Coconut milk chia pudding topped with organic berry compote, seasonal fruit & granola.

Vegan. Gluten-free. Vegetarian. Seasonal selection of local farmyard vegetables scrambled with egg or tofu.

Vegan. Vegetarian. Egg or tofu with grilled mushrooms, tomato, spinach & agave mustard on a fresh biscuit.

Vegan. Breaded & fried guacamole served over fresh tortilla chips with cilantro-lime dressing & spicy San Jose sauce.

Gluten-free. Vegan. House-made hummus served with rainbow carrots, grilled squash, cucumber & jalapeño.

Vegan. Savory red bean spread with grilled peppers & onions, topped with creamy avocado dressing.

Vegan. Local crow's dairy goat cheese with a house-made jalapeño marmalade.

Vegan. Stuffed with house-made chorizo, red potatoes and guacamole topped with pice de Gallo and vegan sour cream.

Vegan. Gluten-free. Red pepper tahini dressing over kale topped with baby tomatoes, roasted chickpeas, avocado, corn, and savory sweet potatoes.

Vegan. Gluten-free. Has nuts. Arugula dressed with sweet agave viniagrette topped with roasted beets, candied pecans, apples, pepitas, and goat cheese.

Vegan. Gluten-free. Has nuts. Grapefruit, oranges, shaved fennel, radish and walnuts on a bed of spinach with rose poppy seed dressing.

Vegan. Gluten-free. Quinoa, hemspeed chorizo scrambled with your choice of egg or tofu, grilled peppers, onions, radish, and spicy San Jose sauce.

Vegan. Savory potato tacos with purple cabbage, cotija cheese & cilantro-lime dressing.

Vegan. Masa-battered cauliflower tacos with guacamole, spinach, pepitas & creamy avocado dressing.

Vegan. Hand-cut French fries topped with black coffee chili & guacamole.

Vegan. Fresh baked cornbread topped with black coffee chili and agave butter.

Vegan. Gluten-free.

Vegan. Red potato, garbanzo bean patty topped with tomatoes, spinach, vegan mayo, and agave mustard.

Vegan. Tepary bean, mushroom patty topped with arugula, red onions, tomatoes, pickles, and secret sauce.

Vegan. Beet, quinoa, brown rice patty topped with poblano corn relish, crispy fried onions and vegan mayo.