The Covenant

Truffle mashed potatoes, roasted vegetables, and pan sauce.

Eight oz flat iron steak, truffle mashed potatoes, seasonal vegetables, and chimichurri butter.

Stuffed with short rib, creamy pesto sauce, toasted pine nuts, and crispy prosciutto.

Fresh lump crab, mustard sauce, and charred lemon served on a bed of arugula.

Roasted vegetables, toasted pine nuts, pita, basil pesto, and orange blossom honey.

Roasted potatoes, chorizo, and smoked tomato broth.

Rotating selection of artisanal meats, orange blossom honeycomb, rubbed sea salt, and wildflower honey cheese, danish blue cheese, roasted peppers, roasted almonds, olives, and bread.

Crispy wonton crackers, wakame, daikon, toasted sesame, edamame, tobiko, spicy aioli, and sweet soy.

Cucumber, tomato concasse, chilies, carrot, hearts of palm, avocado, crispy wontons, and citrus broth.

Served with a pesto drizzle and mini grilled cheese crostini.

Toasted pistachio, dried Arizona dates, mint, orange blossom honey, and beet reduction drizzle.

Bed of arugula, layered gold and red roasted beets with honey thyme goat cheese, with a chive oil and beet reduction drizzle

Romaine, smoked salmon, toasted pepitas, blue cheese crumbles, tomato concasse, toasted farro, dried Arizona dates, Persian cucumbers.

Brined melons and spring mix with crumbled feta, avocado, jicama, chili dust, and chili lemon vinaigrette.

Pepper crusted ahi tuna served rare, fresh greens, haricots verts, hardboiled egg, roasted potatoes, cherry heirloom tomatoes, niçoise olives, basil and tarragon, and a simple vinaigrette.

Chopped kale, shaved brussel sprouts, shaved cauliflower, herb pita crostinis, toasted prosciutto, parmesan dust, and a lemon tahini dressing.

Pipian verde sauce, squash, corn, garlic, pepper, black bean, cotija, and corn tortilla.

Andouille sausage, tiger shrimp, and trinity pepper relish.

Slow roasted pulled chicken, mozzarella, baby greens, shaved prosciutto, basil, tomato, lemon aioli, balsamic vinegar drizzle, and with house salad

Eight oz flat iron steak, truffle mashed potatoes, seasonal vegetables, and chimichurri butter.

Truffle mashed potatoes, roasted vegetables, and pan sauce.

Polenta cake, citrus beurre blanc, roasted vegetables, and orange segments.

Stuffed with short rib, creamy pesto sauce, toasted pine nuts, and crispy prosciutto.

Taleggio cheese, caramelized onion and fig, garlic aioli, au jus, house baguette, and with house salad.

White cheddar, sugar cured bacon, heirloom tomato, sourdough, with tomato soup, and pesto.

Half pound burger, bacon, chorizo, havarti cheese, lettuce, tomato, over easy egg, brioche, and with house salad.

Shrimp, scallops, octopus, market fish, chorizo, fingerling potato, coconut milk, garlic tomato broth, and with focaccia.

Atlantic salmon, roasted vegetable medley, and maple mustard glaze.

With pesto drizzle.

Truffle mashed potatoes, roasted vegetables, and pan sauce.

Eight oz flat iron steak, truffle mashed potatoes, seasonal vegetables, and chimichurri butter.

Stuffed with short rib, creamy pesto sauce, toasted pine nuts, and crispy prosciutto.

Fresh lump crab, mustard sauce, and charred lemon served on a bed of arugula.

Roasted vegetables, toasted pine nuts, pita, basil pesto, and orange blossom honey.

Roasted potatoes, chorizo, and smoked tomato broth.

Rotating selection of artisanal meats, orange blossom honeycomb, rubbed sea salt, and wildflower honey cheese, danish blue cheese, roasted peppers, roasted almonds, olives, and bread.

Crispy wonton crackers, wakame, daikon, toasted sesame, edamame, tobiko, spicy aioli, and sweet soy.

Cucumber, tomato concasse, chilies, carrot, hearts of palm, avocado, crispy wontons, and citrus broth.

Served with a pesto drizzle and mini grilled cheese crostini.

Toasted pistachio, dried Arizona dates, mint, orange blossom honey, and beet reduction drizzle.

Bed of arugula, layered gold and red roasted beets with honey thyme goat cheese, with a chive oil and beet reduction drizzle

Romaine, smoked salmon, toasted pepitas, blue cheese crumbles, tomato concasse, toasted farro, dried Arizona dates, Persian cucumbers.

Brined melons and spring mix with crumbled feta, avocado, jicama, chili dust, and chili lemon vinaigrette.

Pepper crusted ahi tuna served rare, fresh greens, haricots verts, hardboiled egg, roasted potatoes, cherry heirloom tomatoes, niçoise olives, basil and tarragon, and a simple vinaigrette.

Chopped kale, shaved brussel sprouts, shaved cauliflower, herb pita crostinis, toasted prosciutto, parmesan dust, and a lemon tahini dressing.

Pipian verde sauce, squash, corn, garlic, pepper, black bean, cotija, and corn tortilla.

Andouille sausage, tiger shrimp, and trinity pepper relish.

Slow roasted pulled chicken, mozzarella, baby greens, shaved prosciutto, basil, tomato, lemon aioli, balsamic vinegar drizzle, and with house salad

Eight oz flat iron steak, truffle mashed potatoes, seasonal vegetables, and chimichurri butter.

Truffle mashed potatoes, roasted vegetables, and pan sauce.

Polenta cake, citrus beurre blanc, roasted vegetables, and orange segments.

Stuffed with short rib, creamy pesto sauce, toasted pine nuts, and crispy prosciutto.

Taleggio cheese, caramelized onion and fig, garlic aioli, au jus, house baguette, and with house salad.

White cheddar, sugar cured bacon, heirloom tomato, sourdough, with tomato soup, and pesto.

Half pound burger, bacon, chorizo, havarti cheese, lettuce, tomato, over easy egg, brioche, and with house salad.

Shrimp, scallops, octopus, market fish, chorizo, fingerling potato, coconut milk, garlic tomato broth, and with focaccia.

Atlantic salmon, roasted vegetable medley, and maple mustard glaze.

With pesto drizzle.

Crispy wonton crackers, wakame, daikon, toasted sesame, edamame, tobiko, spicy aioli, and sweet soy.

Truffle mashed potatoes, roasted vegetables, and pan sauce.

Rotating selection of meats, orange blossom honeycomb, hand rubbed sea salt, and honey cheese, danish blue cheese, piquillo peppers, roasted almonds, olives, and bread.

Local chorizo, roasted corn, potatoes, crumbled feta cheese, toasted bread crumbs, corn crema, and shishito oil.

Half pound brisket burger, bacon, chorizo, Havarti cheese, lettuce, tomato, over easy egg, and brioche bun.

Roasted vegetables, toasted pine nuts, pita, basil pesto, and honey.

Rotating selection of meats, orange blossom honeycomb, hand rubbed sea salt, and honey cheese, danish blue cheese, piquillo peppers, roasted almonds, olives, and bread.

Crispy wonton crackers, wakame, daikon, toasted sesame, edamame, tobiko, spicy aioli, and sweet soy.

Persian cucumber, tomato concasse, chilies, carrot, hearts of palm, avocado, crispy wontons, and citrus broth.

Served with a pesto drizzle, and mini grilled cheese crostini.

Farm fresh eggs, spinach, seasonal vegetables, heirloom tomato, basil, goat cheese, and tossed arugula.

Buttermilk biscuits, local Mexican chorizo gravy, and two eggs over easy.

Honey wheat toast, smashed avocado, chia seeds, cherry heirloom tomato, micro salad, and crumbled feta.

Roasted potatoes, onions, peppers, mushrooms, honey mustard, and two sunny side up eggs.

Pulled short rib, scrambled egg, potatoes, peppers, onion, white cheddar cheese, avocado salsa, and cilantro sour cream.

Roasted potatoes, honey cured bacon, sourdough toast, and two sunny side up eggs.

Two slices texas toast, warmed plantain caramel sauce, and thick cut bacon.

Eight oz. Flat iron pan seared steak, roasted potatoes, veal demi glace, avocado, served with eggs of your choice.

Corn tortillas, black beans, ancho Rojo sauce, cotija cheese, chorizo, and sunny side up egg.

Half pound brisket burger, bacon, chorizo, Havarti cheese, lettuce, tomato, over easy egg, and brioche bun.

Smoked Atlantic lox, crows dairy goat cheese creme fraiche, shaved onion, capers, micro salad, pita bread, and sunny side up egg.

Pulled short rib, scrambled egg, potatoes, peppers and onions, wheat tortilla, white cheddar, avocado salsa, cilantro sour cream, and ancho Rojo sauce.

Bed of arugula, gold and red roasted beets with a honey thyme goat cheese, chive oil, and beet reduction drizzle.

Chopped kale, shaved Brussel sprouts, shaved cauliflower, herb pita crostinis, toasted prosciutto, parmesan dust, and a lemon tahini dressing.

Romaine, smoked Atlantic lox, toasted pepitas, blue cheese crumbles, tomato concasse, toasted farro, dried dates, and Persian cucumbers.

Brined melons on arugula with crumbled feta, avocado, jicama, chili dust, and chili lemon vinaigrette.

White cheddar, sugar cured bacon, heirloom tomato, sourdough, with tomato soup, and pesto.

Local chorizo, roasted corn, potatoes, crumbled feta cheese, toasted bread crumbs, corn crema, and shishito oil.

Truffle mashed potatoes, roasted vegetables, and pan sauce.

Whole wheat tortilla filled with hummus and fresh assorted vegetables including tomato, cucumber, roasted red pepper, smashed avocado, and spinach drizzled with pesto and honey, served with salad.

Stuffed with short rib, creamy pesto sauce, toasted pine nuts, and crispy prosciutto.

Slow roasted pulled chicken, mozzarella, baby greens, shaved prosciutto, basil, tomato, lemon aioli, and balsamic vinegar drizzle, with salad.

With pesto drizzle.

Locally roasted espresso.

Liege waffles and berries. Includes fruit and beverage.

Scrambled eggs, bacon, and toast. Includes fruit and beverage.

Roasted cauliflower, parsley, almonds, chickpeas, and onions served with quinoa salad and a tomato cucumber relish.

Wakame, daikon, toasted sesame, edamame, tobiko, and spicy aioli.

Roasted vegetables, toasted pine nuts, and pita.

Ahi tuna served rare, fresh greens, haricots verts, hardboiled egg, potatoes, cherry tomatoes, niçoise olives, basil, and tarragon with a simple vinaigrette.

Roasted potatoes, chorizo, and smoked tomato broth.

Sourdough and white cheddar. Includes fruit and beverage.

Corkscrew pasta and cheese sauce. Includes fruit and beverage.

Beef patty and white cheddar. Includes fruit and beverage.

With tomato sauce. Includes fruit and beverage.

Roasted vegetables, toasted pine nuts, basil pesto, and honey.

Roasted potatoes, chorizo, and smoked tomato broth.

Wakame, daikon, toasted sesame, edamame, tobiko, and spicy aioli.

Persian cucumber, tomato concasse, chilies, carrot, Hearts of palm, avocado, and citrus broth.

Romaine, smoked salmon, toasted pepitas, blue cheese crumbles, tomato concasse, arizona dates, and Persian cucumbers.

Roasted seasonal vegetables on a bed of baby field greens with a charred lemon vinaigrette.

Ahi tuna served rare, fresh greens, haricots verts, hardboiled egg, potatoes, cherry tomatoes, niçoise olives, basil, and tarragon with a simple vinaigrette.

Roasted vegetables, toasted pine nuts, and pita.

Romaine, roasted pepitas, tomato concasse, toasted farro, dried Arizona Dates, and Persian cucumbers.

Brined melons on arugula with avocado, jicama, chili dust, and chili lemon vinaigrette.

Roasted cauliflower, parsley, almonds, chickpeas, and onions served with quinoa salad and a tomato cucumber relish.

Whole wheat tortilla filled with hummus and assorted vegetables, tomato, cucumber, roasted red pepper, smashed avocado, and spinach served with salad.