The Creek Patio Grill

With kidney beans. Topped with onions, cheddar, sour cream.

Garlic and olive oil topped with mozzarella, roasted artichoke hearts, baby spinach, and parmesan cheese.

Plain or roasted red pepper hummus. Served with carrots, cucumbers, and celery.

Large crispy shrimp topped with a sweet and spicy aioli sauce. Served on a bed of coleslaw.

Bite sized filet mignon. Served with béarnaise and peppercorn sauces.

A creamy blend of cheeses, spinach, artichoke, and bacon. Served with tortilla chips.

Grilled tender pork ribs with hoisin bbq sauce.

Big bowl of crispy tater tots topped with bacon, diced onion and cheddar cheese.

Skewered chicken tenderloin encrusted with coconut panko. Served with sweet chili-lime sauce.

10 large wings tossed in your choice of mild or spicy buffalo sauce, honey bbq, hoisin bbq, kung pao sauce, or creek dry rub. Served with ranch dressing.

Fresh mozzarella, tomatoes, and basil leaves, drizzled with a balsamic reduction.

Hot pretzel bites. Served with cheese fondue.

Shrimp sautéed with an abundance of spices, white wine, onions, garlic, tomatoes, portobello mushrooms, and sun-dried tomatoes. Served with bread for dunking.

Flash-fried chicken tossed in a spicy kung pao sauce with crushed peanuts.

Crispy golden calamari lightly breaded with seasoned bread crumbs. Served with marinara.

Tender chicken breast sautéed with garlic, mushrooms, and sesame oil, tossed in Mongolian bbq sauce and served in a lettuce shell. Topped with crispy noodles and scallions.

Jumbo sweet onions breaded with Asian panko and fried to a golden brown.

Flash-fried shrimp tossed in a spicy kung pao sauce with crushed peanuts.

3 seared diver scallops in a Japanese 7-spice butter sauce with asparagus tips.

Plain or roasted red pepper hummus. Served with carrots, cucumbers, and celery.

With kidney beans. Topped with onions, cheddar, sour cream.

Applewood smoked bacon, tomatoes, hard-boiled egg, onion, and blue cheese crumbles. Served with blue cheese dressing.

Spring mix, roma tomatoes, cucumbers, carrots, red onion, and croutons. Choice of dressing.

Chicken breast, romaine, green and red cabbage, cucumber, carrots, green onion, mandarin oranges, and crispy noodles all tossed in a thai peanut dressing.

Mixed greens topped with diced grilled chicken, applewood smoked bacon, blue cheese crumbles, hard boiled eggs, diced tomatoes, and red onion. Choice of dressing.

Baby arugula, goat cheese, shaved pears, candied walnuts. With raspberry vinaigrette.

Blackened ahi tuna, krab, shrimp, avocado, roasted corn over mixed baby greens. Served with balsamic vinaigrette.

Fresh grilled salmon served over spring mix, with tomato, and red onion tossed in a spicy cilantro lime dressing.

Fresh mozzarella, tomatoes, and basil leaves, drizzled with a balsamic reduction.

Fresh romaine tossed in our homemade Caesar dressing. Topped with parmesan and toasted croutons.

3 sliders loaded with pulled pork and topped with bbq sauce, and fresh coleslaw.

3 homemade veal meatball sliders with portobello marsala sauce.

3 crispy shrimp sliders topped with spicy cole slaw, tomato, and pickle.

3 filet mignon sliders served with crispy onions and a-1 aioli.

3 seared and blackened ahi tuna sliders topped with lettuce, tomato, pickle, crispy onions, pickled ginger and chipotle aioli.

American cheese, lettuce, pickles, onion, tomato, and topped with our secret sauce. Served on a buttered and grilled bun.

Pepper jack cheese, shredded lettuce, tomato, pickled jalapeños, caramelized onions, and topped with chipotle aioli. Served on a buttered and grilled bun.

Pepperjack cheese, lettuce, grilled onions, cracked black peppercorns, and topped with a black peppercorn sauce. Served on a buttered and grilled bun.

Goat cheese, grilled onions, roasted red peppers, lettuce, and topped with a sweet and spicy aioli sauce. Served on a buttered and grilled bun.

Single patty, American cheese, lettuce, pickles, onion, and tomato. Served on a buttered and grilled bun.

Open faced burger topped with our house made steak chili, shredded cheddar cheese, and onions, served on a buttered and grilled bun.

Three patties, applewood smoked bacon, cheddar, American, and provolone cheeses, lettuce, tomato, onions, pickles, with chipotle aioli. Served on a buttered and grilled bun.

Applewood smoked bacon, house made bbq sauce, cheddar cheese, shredded lettuce, pickles, and topped with a fried onion ring. Served on a buttered and grilled bun.

10 spice black bean burger with lettuce, tomato, onion, and mayo. Served on a buttered and grilled bun.

Roasted poblano and hatch chiles, provolone cheese, red onion marmalade, lettuce, and tomato. Served on a buttered and grilled bun.

House made red sauce topped with mozzarella.

House made red sauce topped with mozzarella.

House made red sauce topped with mozzarella.

House made red sauce topped with fresh mozzarella, roma tomatoes, and fresh basil.

House made red sauce topped with mozzarella, pepperoni, and spicy sausage.

Garlic and olive oil topped with mozzarella cheese, roasted tomato, and chicken.

Garlic and olive oil topped with mozzarella, roasted artichoke hearts, baby spinach, and parmesan cheese.

House made bbq sauce topped with chicken, gouda cheese, red onion, and fresh cilantro.

Garlic and olive oil topped with gouda, mozzarella, provolone, and parmesan.

House made red sauce topped with mozzarella, Canadian bacon, and pineapple.

House made red sauce topped with mozzarella cheese, black olives, onions, bell peppers, pepperoni, and spicy sausage.

House made red sauce topped with mozzarella, pepperoni, Canadian bacon, spicy sausage, and applewood smoked bacon.

House made red sauce topped with mozzarella, mushrooms, black olives, onion, and bell peppers.

Homemade alfredo sauce over fettuccine with grilled chicken breast and parmesan.

Pounded chicken breast, lightly crusted with panko, housemade red sauce, and mozzarella cheese over linguine.

A creamy cheese blend tossed with pasta. Topped with chopped applewood smoked bacon and diced tomatoes.

Seared salmon in a lemon butter caper sauce. Served with linguini.

Pounded chicken breast sautéed in a lemon butter caper sauce. Served with linguini.

6 large shrimp lightly breaded and baked. Served with garlic butter sauce and linguini.

Served with rice pilaf and asparagus.

Sautéed artichokes and tomatoes in a lemon beurre Blanc sauce. Served with rice pilaf.

Beer battered cod served with shoestring fries, coleslaw, tartar sauce, and lemon.

Crispy shrimp fried to a golden brown. Served with coleslaw, seasoned fries, cocktail sauce, and lemon.

3 pieces of boneless chicken breast marinated in buttermilk for 24 hours, breaded, and fried to perfection. Served with mashed potatoes, gravy.

Pounded chicken breast lightly crusted with panko. Served on a French roll with house made red sauce and melted mozzarella.

Roasted prime rib on a French roll. Served with a side of au jus sauce and creamy horseradish.

Blackened grilled mahi mahi, baby spinach, tomato, onion, and basil citrus aioli. Served on a buttered and grilled bun.

Bacon and more bacon! Crisp lettuce, sliced tomato, and mayo on toasted sourdough.

Grilled chicken and crisp romaine tossed together in our homemade Caesar dressing, wrapped in a fresh tortilla and grilled.

Pounded chicken breast, lightly crusted with panko. Topped with bacon, provolone cheese, lettuce, tomato, and mayo. Served on a buttered and grilled bun.

Blackened grilled chicken breast, pepper jack cheese, shredded lettuce, tomato, caramelized onion, and chipotle aioli. Served on a buttered and grilled bun.

Grilled chicken, crisp romaine, and sliced tomatoes tossed together in buffalo sauce and ranch dressing, wrapped in a fresh tortilla and grilled.

Grilled chicken breast, grilled pineapple, provolone cheese, shredded lettuce, tomato, onion, and topped with teriyaki sauce. Served on a buttered and grilled bun.