The Farm Kitchen

House smoked brisket, banh mi pickled veggies, oven-dried tomatoes, Havarti cheese, baby arugula, dijonaise with au jus, served on a toasted baguette.

Slow-roasted pulled turkey, organic field greens, and housemade cranberry relish with chipotle mayo on multigrain bread.

Herb chicken, marinated artichokes, shredded parmesan Reggiano and Asiago, tomatoes, herb mayonnaise, and organic field greens with Farmhouse vinaigrette on focaccia.

Layers of carrot cake and cream cheese frosting.

Fajita marinated chicken, carrots and celery, fresh greens, Gunslinger hot sauce, and Gorgonzola spread wrapped in a local tortilla.

Slow-roasted pulled turkey, organic field greens, and housemade cranberry relish with chipotle mayo on multigrain bread.

Phoenix meat shop pork, cheddar, pickled veg, gunslinger mayo, tepary bean spread, avocado, tomatoes, and romaine lettuce on a soft toasted bun

Fajita marinated chicken, carrots and celery, fresh greens, Gunslinger hot sauce, and Gorgonzola spread wrapped in a local tortilla.

House smoked brisket, banh mi pickled veggies, oven-dried tomatoes, Havarti cheese, baby arugula, dijonaise with au jus, served on a toasted baguette.

Marinated chicken breast, crispy bacon, organic field greens, local dates, Granny Smith apples, and tomatoes with basil mayo on country bread.

Havarti cheese, jicama, celery, green onions, tomatoes, organic field greens, and mayonnaise on 9-grain.

Smashed avocado, Hickman's farm eggs, green onions, celery, mayonnaise, topped with farm greens and radish on toasted country bread.

Seasonal veggies, organic field greens, oven-dried tomatoes, pepitas, golden raisins, tepary bean spread, and lemon citronette on a tortilla wrap. (not in picture)

Roasted chicken breast, celery, green onions, toasted pecans, pesto mayo, golden raisins, tomatoes, and baby arugula on a baguette.

Herb chicken, marinated artichokes, shredded parmesan Reggiano and Asiago, tomatoes, herb mayonnaise, and organic field greens with Farmhouse vinaigrette on focaccia.

Soppresata, mortadella, salami, romaine, pepperoncini, and Italian dressing on a rustic baguette.

Slow-roasted Turkey, organic field greens, red grapes, celery, Granny Smith apples, shredded carrots, and pecans served with creamy jalapeno dressing.

Herbed chicken, spiced pecans, dried cranberries, herbed goat cheese, tomatoes, and baby spinach. Served with creamy farmhouse dressing.

Organic field greens, quartered strawberries, goat cheese, and candied walnuts. Served with prickly pear dressing.

Chopped chicken, napa cabbage, shredded carrots, green onions, citrus, cucumbers, slivered almonds, cilantro, and honey Asian vinaigrette

Gem lettuce, avocado, bacon, hard-boiled eggs, chopped chicken, cherry tomatoes, and croutons with Italian dressing.

On country bread.

Chocolate cake with a velvety chocolate frosting. Rich and decadent!

Freshly baked with lots of chocolate chips!

Layers of carrot cake and cream cheese frosting.

Layers of chocolate cake and chocolate mousse, topped with chocolate frosting.