A basket of corn tortilla chips, made to order with a 6 oz. a bowl of our hot sauce.

An open-faced chumuth hand-stretched tortilla layered with melted cheese and made crispy underneath and melty on top. A native style pizza.

A basket of corn tortilla chips made to order, layered with melty cheese, refried beans, seasoned ground beef or spicy chorizo, green onions. Tomatoes and sour cream.

Homemade refried pinto beans with shredded cheese and lettuce. Hand stretched, plate- size frybread cooked in vegetable shortening until light, fluffy, and golden brown, filled with fixings and folded like a taco.

Spicy red or green chilli beef, with shredded cheese and lettuce. Hand stretched, plate- size frybread cooked in vegetable shortening until light, fluffy, and golden brown, filled with fixings and folded like a taco.

Ground beef or spicy chorizo, beef, and pork sausage, cheese, and lettuce. Hand stretched, plate- size frybread cooked in vegetable shortening until light, fluffy, and golden brown, filled with fixings and folded like a taco.

Refried beans, cheese and lettuce. Hand stretched, plate- size frybread cooked in vegetable shortening until light, fluffy, and golden brown, filled with fixings and folded like a taco.

Refried beans, spicy hatch green chilli strips, diced onions, cheese, lettuce and sour cream. Hand stretched, plate- size frybread cooked in vegetable shortening until light, fluffy, and golden brown, filled with fixings and folded like a taco.

Refried beans, beef, onion, sour cream, cheese and lettuce. Hand stretched, plate- size frybread cooked in vegetable shortening until light, fluffy, and golden brown, filled with fixings and folded like a taco.

A frybread folded.

Open-faced. A frybread covered with melty cheese. A frybread folded.

A frybread folded.

A frybread folded.

A frybread folded.

A frybread folded.

A frybread folded.

A frybread folded.

A frybread folded.

A frybread folded.

Tortilla. Chauth: a large, hand-stretched tortilla cooked on a Komal', and made famous by the O'odham. Chumuth could be eaten by the half dozen as they are peeled off of the Komal' and spread with butter. Burros: churneth - tortillas filled with fixings.

Chauth: a large, hand-stretched tortilla cooked on a Komal', and made famous by the O'odham. Chumuth could be eaten by the half dozen as they are peeled off of the Komal' and spread with butter. Burros: churneth - tortillas filled with fixings.

A chumuth covered with melty cheese and crispy underneath. Chauth: a large, hand-stretched tortilla cooked on a Komal', and made famous by the O'odham. Chumuth could be eaten by the half dozen as they are peeled off of the Komal' and spread with butter. Burros: churneth - tortillas filled with fixings.

Chauth: a large, hand-stretched tortilla cooked on a Komal', and made famous by the O'odham. Chumuth could be eaten by the half dozen as they are peeled off of the Komal' and spread with butter. Burros: churneth - tortillas filled with fixings.

Chauth: a large, hand-stretched tortilla cooked on a Komal', and made famous by the O'odham. Chumuth could be eaten by the half dozen as they are peeled off of the Komal' and spread with butter. Burros: churneth - tortillas filled with fixings.

Chauth: a large, hand-stretched tortilla cooked on a Komal', and made famous by the O'odham. Chumuth could be eaten by the half dozen as they are peeled off of the Komal' and spread with butter. Burros: churneth - tortillas filled with fixings.

Chauth: a large, hand-stretched tortilla cooked on a Komal', and made famous by the O'odham. Chumuth could be eaten by the half dozen as they are peeled off of the Komal' and spread with butter. Burros: churneth - tortillas filled with fixings.

Chauth: a large, hand-stretched tortilla cooked on a Komal', and made famous by the O'odham. Chumuth could be eaten by the half dozen as they are peeled off of the Komal' and spread with butter. Burros: churneth - tortillas filled with fixings.

Beef and beans. Chauth: a large, hand-stretched tortilla cooked on a Komal', and made famous by the O'odham. Chumuth could be eaten by the half dozen as they are peeled off of the Komal' and spread with butter. Burros: churneth - tortillas filled with fixings.

Beef, bean, cheese, lettuce, onion and sour cream. Chauth: a large, hand-stretched tortilla cooked on a Komal', and made famous by the O'odham. Chumuth could be eaten by the half dozen as they are peeled off of the Komal' and spread with butter. Burros: churneth - tortillas filled with fixings.

With beans. Chauth: a large, hand-stretched tortilla cooked on a Komal', and made famous by the O'odham. Chumuth could be eaten by the half dozen as they are peeled off of the Komal' and spread with butter. Burros: churneth - tortillas filled with fixings.

Soft, seasoned corn masa layered in corn husks surrounding a packet of shredded spicy, red chilli beef.

Soft, seasoned corn masa layered in corn husks surrounding a packet of beans, green chilli strips, onions and cheese.

A corn tortilla, deep fried with refried beans, cheese, lettuce, onions, and sour cream piled on top.

A corn tortilla, deep fried, folded, and filled with seasoned ground beef, lettuce and cheese.

Chauth - hand-pulled tortilla deeply fried and layered with seasoned ground beef, whole beans, green onions, cilantro. Tomatoes and sour cream, all on top of a bed of chopped lettuce.

New Mexico red chillies blended into a rich, savoury, spicy stew with deliciously seasoned tender chunks of beef. A Tohono o' odham favourite. Traditional stews without frybread. Slow—cooked stews with meat, herbs and spiced to perfection in a 12 oz. bowl.

Spicy New Mexico hotches green chillies slowly cooked with seasoned chunks of tender beef, tomatoes and onions in a thick broth. A chilli lover's dream. Traditional stews without frybread. Slow—cooked stews with meat, herbs and spiced to perfection in a 12 oz. bowl.

Fresh carrots, potatoes, tomatoes, and onions slowly cooked with savoury choice chunks of beef, seasoned to perfection. A frybread house fave. Traditional stews without frybread. Slow—cooked stews with meat, herbs and spiced to perfection in a 12 oz. bowl.

Select corn hominy slowly cooked with chunks of savoury beef, onions and herbs in a flavorful broth. A light, but deliciously hearty stew. Traditional stews without frybread. Slow—cooked stews with meat, herbs and spiced to perfection in a 12 oz. bowl.

Spicy. Select corn hominy slowly cooked with chunks of savoury pork, onions, cilantro, and herbs in a spicy, flavorful broth. Our dad's favourite. Traditional stews without frybread. Slow—cooked stews with meat, herbs and spiced to perfection in a 12 oz. bowl.

A blend of soft hominy, beef tripe, onions, herbs, and fresh cilantro seasoned and simmered into a tasty stew. Traditional stews without frybread. Slow—cooked stews with meat, herbs and spiced to perfection in a 12 oz. bowl.

A blend of soft hominy, beef tripe, onions, herbs, and fresh cilantro seasoned and simmered into a tasty stew. Traditional stews without frybread. Slow—cooked stews with meat, herbs and spiced to perfection in a 12 oz. bowl.

Traditional stews without frybread. Slow—cooked stews with meat, herbs and spiced to perfection in a 12 oz. bowl.

Chocolate sauce and butter drizzled generously over a hot frybread. A frybread open-faced.

Golden honey and powdered sugar marry a hot frybread. A frybread open-faced.

A mixture of cinnamon and granulated sugar is shaken atop a hot frybread. A frybread open-faced.

A mixture of cinnamon and sugar shaken over a butter-drizzled frybread. A frybread open-faced.

Sweet cream butter has a date with jam and a hot frybread. A frybread open-faced.

Golden honey poured over a frybread. A frybread open-faced.

Powdered sugar on top of a hot frybread. A frybread open-faced.