Avocado, pico de gallo, queso blanco sour cream.

Tempura vegetables, red chili shoyu.

Grilled flatbread, tomato, onion, and feta.

Scallion, radish, young ginger broth.

Potato galette, crème fraiche, truffle arugula.

Roasted garlic, marcona almond, sour cherry.

Napa cabbage, tender lettuce, crisp wonton, ginger miso vinaigrette.

Roasted corn, grapefruit, pistachio, amish cheddar vinaigrette.

Avocado, egg, onion, applewood bacon, blue cheese.

Green vegetables, arugula, green goddess dressing, pistachio, Parmesan, avocado.

Butter lettuce, fingerling potato, green bean, egg, red onion, caper mustard vinaigrette.

Swiss cheese, tavern ham, bacon, avocado, lettuce, tomato, honey mustard.

Aged cheddar, bacon, butter lettuce, vine ripe tomato, 1000 Island.

Baby Swiss, avocado, red onion, butter lettuce, tomato, hummus.

Brie, arugula, caramelized onion, horseradish mayonnaise.

Beet, fingerling potato, sherry jus, arugula, horseradish vinaigrette.

Smoked paprika, tartar, coleslaw.

Smoked cheddar grits, charred onion, roasted zucchini, mushroom, cilantro.

Pico de gallo, salsa Verde, avocado, white bean, 1000 island, cotija cheese.

Slow roasted chicken, sweet potato, mirepoix, rosemary.

Snap pea, mushroom, scallion, red chili, ginger.

Creamed corn, green bean, tomato jam, chicken jus.

Potato puree, wilted spinach, charred broccoli, cipollini onion, preserved lemon vinaigrette.

Roasted chicken, melted tomato, pine nut.

Lasagna bolognese, heirloom tomato italian salad, garlic bread and pesto, butterscotch cream cake with vanilla gelato. Served 4 to 6.

French fries, ranch.

Served with french fries.

Marconna almonds, kosher salt.

Butter.

Praline, dark chocolate, vanilla bean gelato.

Pint.

Vanilla custard, seasonal berries.