The Harp Pub

Oven-baked then fried crisp, BBQ sauce, Jameson honey glaze, sweet red chili, jerk, mild, hot, mango habanero, veggie sticks and ranch dip.

Seasoned grilled chicken, crisp romaine, fresh tomato, shredded cheddar, blue cheese crumbles, bacon bits and hard boiled egg served with ranch dressing.

Dinner. Served with pub fries. Fresh 100% ground Angus beef topped with crisp bacon and melted cheddar cheese, served on toasted bun.

Served with pub fries. Fresh cooked corned beef on toasted rye with sauerkraut, 1000 island and Swiss cheese.

Dinner. Pork sausages made from a traditional Irish recipe, grilled and served over redskin mashed potatoes with onion gravy.

Served with pub fries, homemade coleslaw and house made tartar sauce. A generous portion dipped in batter and lightly fried for a crispy crust.