The Hub Grill & Bar (Sossaman)

Cajun grilled chicken over jasmine rice with black beans, corn pico de gallo, anaheim peppers, guacamole, sour cream, Cotija cheese, and tortilla strips.

Shredded chicken in a Fresno chile marinade, citrus slaw, Amarillo aioli, Cotija cheese, and pico de gallo on local corn tortillas. Served with chips and salsa.

Grilled cod, citrus slaw, Baja sauce, pico, and mixed cheese on local corn tortillas. Served with chips and salsa.

Monster burrito stuffed with green Chile chicken, white rice, black beans, mixed cheese, grilled jalapenos, and sour cream. Smothered in jalapeno sour cream sauce, pico de gallo, and queso fresco.

Fire-roasted green Chile beef and pork meatloaf topped with melted Cheddar-Jack cheese and roasted red pepper tequila sauce with mashed potatoes, house veggies, and hub toast.

Jumbo spiral noodles in a creamy chipotle cheese sauce with house pulled pork, grilled jalapenos, roasted green chiles, garlic bread crumbs, and pico de gallo on top.

Grilled chicken and steak with herb roasted peppers and onions, black beans, pico, sour cream, and mixed cheese with corn tortillas.

Creamy mushroom rice with grilled chicken breast and sauteed market vegetable.

A piece of bacon, Italian sausage, pepperoni, mushrooms, bell pepper, black olives tossed with cavatappi noodles, and creamy marinara. Baked with mozzarella and herbed ricotta with hub toast.

Hand-cut Atlantic cod with a panko crust, fries, coleslaw, and hub toast.

Grilled steak with jasmine rice, steamed veggies, pear-apple soy, sriracha, green onions, and toasted almonds.

Grilled steak, asparagus, bacon, corn, green chiles, and roasted garlic Chile crema over a jumbo smoked baked potato topped with green onions.

Southern-style, double hand-battered, and extra crispy fried tenderloins. Served with fries.

Crispy flour tortilla stuffed with Fresno chicken and cheese, pico, guacamole, and sour cream.

Citrus marinated shrimp with jicama, pico, cucumber, and avocado with fresh tortilla chips.

Homemade with melted cheese and a crispy deep-fried panko crust. Served with chipotle cheese sauce.

Roasted cauliflower, chipotle queso, corn pico de gallo, pickled red onion, roasted garlic chile crema, and cotija cheese.

With fig jam, bacon, and microgreens.

A trio of hummus, ranch, cucumbers, carrots, bell pepper, celery, and pita bread.

Roasted green chiles, mixed cheese blend, and layered into fresh-baked bread. Marinara and ranch to dip.

Shredded chicken, buffalo sauce, three cheese blend, carrot, celery, onion with tortilla chips, pretzel chips, and bread.

Chipotle queso and beer mustard.

Anaheim peppers with chorizo, melted cheese, jalapeno cream sauce, and pico.

A huge bowl of black beans, chipotle queso, pico, sour cream, guacamole, and green onions. With soft pretzels, hub chips, tortilla chips, and queso to dip.

Thin-sliced hub chips topped with melted cheese, green onions, crispy bacon, and sour cream.

Romaine, shrimp, bell pepper, corn, tomato, avocado, pickled red onion, jicama, cucumber, and honey vinaigrette.

Romaine lettuce, roasted red tomatoes, cucumbers, feta cheese, sliced pepperoncini, black olives, and pickled red onions. Pita bread and dressing on the side.

Tender steak, apples, bacon, blue cheese, and candied walnuts over a bed of iceberg lettuce and spring mix. Maple vinaigrette on the side.

Iceberg lettuce and spring mix topped with ham, grilled and chilled chicken, egg, avocado, cucumber, tomato, bacon, and bell pepper.

Iceberg lettuce and spring mix layered with crispy tortilla strips and mixed cheese. Sliced cucumbers, black beans, and our roasted corn pico, and chipotle ranch dressing on the side. Grilled, cajun, or crispy chicken.

Romaine, Caesar dressing, shredded Parmesan, and house-made croutons. Grilled, cajun, or crispy chicken.

Hand-breaded crispy chicken tenders, marinara, three mozzarella sticks, and melted mozzarella on Texas toast.

House-roasted shaved beef, sweet peppers, mozzarella, spicy giardiniera on a toasted hoagie roll, and au jus to dip.

Sliced roast turkey, avocado, mayonnaise, Roma tomato, lettuce, and Swiss cheese on toasted sourdough.

Hand-battered fried pork loin served on a country white bun with lettuce, tomato, and onion. Roasted garlic and scallion mayonnaise on the side.

Homemade slow-cooked pot roast, brown gravy, and melted Swiss cheese on a hoagie roll.

Thick-cut pastrami, Thousand Island, sauerkraut, and Swiss cheese on marble rye.

Carne asada steak, fire-roasted Anaheim chiles, and chipotle queso stuffed in a warm hoagie roll.

Footlong hotdog topped macaroni and cheese, green chile, green onion, and bacon.

Served with lettuce, tomato, and onion.

Double patties with both American kinds of cheese, pepper Jack, Cheddar, LTO, and extra bacon.

Cajun blackened patty, gunslinger mayonnaise, pepper Jack cheese, grilled jalapeños, LTO, and bacon.

Bacon, onion rings, BBQ sauce, Cheddar cheese, and LTO.

Cheddar, bacon, pickles, and LTO.

Creamy peanut butter and bacon on a pretzel bun.

Green chile macaroni and cheese topped the burger with bacon, Cheddar, and pepper Jack.

House-made panko-crusted cream cheese and jalapenos, raspberry chipotle jam, and pear slaw.

Triple the bacon, bacon aioli, caramelized onions, and Swiss cheese.

Balsamic sauteed mushrooms, caramelized onions, basil aioli, greens, and Swiss cheese.

Smoked sliced potatoes loaded with bacon and mixed cheese topped with sour cream and green onions. Chipotle queso on the side

Stuffed with melted cheese, Baja sauce, and pico. Salsa and sour cream on the side.

Topped with mixed cheese, Southwest queso, tomatoes, black olives, jalapeno peppers, black beans, salsa, and sour cream.

Extra virgin olive oil, garlic, mozzarella, herbed ricotta cheese, sliced ripe tomato, and fresh basil.

Pepperoni, sausage, ham, mozzarella, herbed ricotta cheese, and marinara.

Herbed ricotta cheese, tomatoes, onions, garlic, mushrooms, peppers, and black olives.

Grilled chicken, creamy Alfredo, spinach, red onion, roasted tomatoes, bacon, mozzarella. and Parmesan.

Pepperoni, ham, Italian sausage, and bacon.

Pepperoni, ham, Italian sausage, bacon, onions, mushrooms, peppers, and black olives.

Shredded chicken, bacon, green chile, mozzarella, garlic oil, minced red onion, cilantro, and medium Buffalo sauce.

Spring mix, tomatoes, cucumber, and croutons.

Oven-roasted and tossed with a fig jam, bacon, and microgreens.

Our soon to be legendary oven-baked cheese and chicken dip. Tortilla chips and gluten-free bread.

Roasted cauliflower, chipotle queso, corn pico de gallo, pickled red onion, roasted garlic chile crema, and cotija cheese.

Chipotle queso, guacamole, and salsa.

Thinly sliced hub chips, topped with melted cheese, green onions, crispy bacon, and sour cream.

Hummus and veg roasted red pepper, jalapeno, and black bean hummus with ranch, cucumbers, carrots, bell pepper, celery, and gluten-free bread.

Smoked sliced potatoes loaded with bacon, mixed cheese topped with sour cream, green onions, and chipotle queso on the side.

Topped with mixed cheese, Southwest queso, tomatoes, black olives, jalapeno peppers, black beans, salsa, and sour cream.

Crisp anaheim peppers stuffed with chorizo sausage, melted cheese, and jalapeno cream sauce. Pico de gallo on top.

Romaine, Caesar dressing, and shredded Parmesan. Grilled, cajun, or crispy chicken.

Romaine, shrimp, bell pepper, corn, tomato, avocado, pickled red onion, jicama, cucumber, and honey vinaigrette.

Romaine lettuce, roasted red tomatoes, cucumbers, feta cheese, sliced pepperoncini, black olives, and pickled red onions. Pita bread and dressing on the side.

Iceberg lettuce and spring mix topped with ham, grilled and chilled chicken, egg, avocado, cucumber, tomato, bacon, and bell pepper.

Iceberg lettuce, spring mix layered with crispy tortilla strips, and mixed cheese. Sliced cucumbers, black beans, our roasted corn pico, and chipotle ranch dressing on the side. Grilled, cajun, or crispy chicken.

Cheddar, bacon, pickles, and LTO.

Double patties with American cheese, pepper Jack, Cheddar, LTO, and extra bacon.

Triple the bacon, bacon aioli, caramelized onions, and Swiss cheese.

Balsamic sauteed mushrooms, caramelized onions, basil aioli, greens, and Swiss cheese.

Creamy peanut burger and bacon.

Served with LTO.

Shredded grilled chicken in a Fresno chile marinade, citrus slaw, Amarillo aioli, cotija cheese, and tortilla strips.

Hand bread and southern style. Served with fries and yes they are gluten-free.

Corn tortillas with grilled cod, citrus slaw, chipotle sauce, pico de gallo, and mixed cheese. Served with black beans.

Breaded Atlantic cod fries, coleslaw, tartar sauce, and lemon.

Grilled steak with jasmine rice steam veggies, pear apple soy, sriracha, green onions, and toasted almond.

Roasted green chile beef and pork meatloaf with melted Cheddar Jack cheese and a roasted red pepper sauce, mashed potatoes, house veggie, and hub toast.

Creamy mushroom rice with grilled chicken breast and sauteed market vegetable.

Grilled chicken and steak with herb roasted peppers and onions, black beans, pico, sour cream, and mixed cheese with corn tortillas.

Grilled steak, asparagus, bacon, corn, green chile, and roasted garlic chile cream over a jumbo smoked baked potato.

With LTO.

Cheddar, bacon, pickles, and LTO.

Double patties with American cheese, pepper jack, cheddar, LTO, and extra bacon.

Cajun blackened patty, gunslinger mayonnaise, pepper Jack cheese, grilled jalapenos, LTO, and bacon.

Creamy peanut butter and bacon.

Triple the bacon, bacon aioli, caramelized onions, and Swiss cheese.

Grilled beyond meat burger, roasted red bell pepper, bleu cheese, and garlic horseradish sauce.

Shredded chicken, bacon, green chile, mozzarella, garlic oil, minced red onion, cilantro, and medium Buffalo sauce.

Pepperoni, ham, Italian sausage, and bacon.

Pepperoni, ham, Italian sausage, bacon, onions, mushrooms, peppers, and black olive.

Extra virgin olive oil, garlic, mozzarella, ricotta cheese, ripe sliced tomato, and fresh basil.

Grilled chicken, creamy Alfredo, spinach, red onion, roasted tomatoes, bacon mozzarella, and Parmesan.

Crispy Gluten Free tenders, marinara, and melted mozzarella in a toasted Gluten Free hoagie roll.

Hand-cut steak, house-roasted Anaheim chile, green onions, bacon, and GF hoagie.

Oversized Nathans hot dog topped with chipotle queso, green chile, green onions, bacon, and GF hoagie.

House roasted shaved beef and sweet peppers. Mozzarella, spicy giardiniera on Gluten-Free hoagie roll, and au just to dip.

Sliced roast turkey, avocado, mayonnaise, tomato, fresh lettuce, and Swiss cheese on toasted Gluten-Free bread.

Pastrami with Thousand Island and sauerkraut and melted Swiss cheese on toasted Gluten Free deli loaf.

Grilled chicken with house veggies.

On gluten-free crust, cheese, or pepperoni.

Gluten-Free tender with side.