The Ivy

Romaine and kale blend, feta cheese, dried cranberries, crumbled bacon, slivered almond and grilled chicken. Drizzled in a creamy jalapeno ranch.

Spring mix, purple and green cabbage, walnuts, crumbled blue cheese and grilled chicken. Tossed in Greek dressing with a balsamic reduction.

Spring mix, roasted corn, red peppers, feta and grilled chicken tossed in a cilantro dressing.

Spring mix, crumbled blue cheese, walnuts, fresh pears and grilled chicken. Tossed in a vinaigrette.

Shredded kale, red grapes, diced red peppers, Parmesan cheese and chicken. Tossed in EVOO and fresh lemon dressing.

Grilled salmon, Romaine lettuce, croutons, sliced almonds and Parmesan cheese. Tossed in a Caesar dressing.

Romaine lettuce, cucumber, tomato, onion, feta cheese, pepperoncini and kalamata olives. Tossed with our homemade Greek dressing.

Grilled Salmon served over butternut squash ravioli. Toasted in a cream sauce with spinach and mushrooms.

Spaghetti tossed in a Parmesan garlic cream sauce with diced tomatoes, fresh basil and sauteed shrimp.

Penne pasta tossed in our homemade pesto cream sauce and grilled chicken.

Spaghetti tossed in garlic cream sauce with pancetta, mushrooms and fresh herbs.

Tomato, basil pesto, feta, kalamata olives, balsamic glaze manchego cheese, prosciutto, honey, goat cheese, pepper jelly, RRP horseradish crema, Asiago, capicola basil pesto, salami pear, brie, balsamic glaze chopped gyro, horseradish crema, feta.

Gyro meat, lettuce, cucumber, onion, tomato and homemade tzatziki.

Grilled chicken breast, lettuce, tomato, cucumber, onion and homemade tzatziki.

Grilled New Zealand lamb, lettuce, toamto, cucumber, onion and homemade tzatziki.

Grilled portobello mushroom, lettuce, tomato, cucumber, onion and homemade pesto.

Grilled lamb, corn salsa, feta cheese on three corn totillas.

Gyro meat, grilled chicken breast, lettuce, tomato, feta cheese and sriracha. Served between two pitas.

Fresh lean ground beef, melted mozzarella, bacon, lettuce, tomato and onion.

Sauteed swai with cabbage, pico de gallo and chipotle aioli on three corn tortillas.

Fresh ground lamb, melted Asiago, cucumber chipotle slaw, roasted red peppers, spinach and feta.

Assorted meats and cheese, mixed olives, artichokes, grilled bread and warm pita.

Two panko crusted crab cakes served with a chipotle aioli.

Served over candied walnuts with a balsamic glaze.

Garnished with parmesan cheese and chipotle aioli.

Sauteed shrimp in a white wine reduction with fresh basil and lemon.

Sauteed in our homemade marinara.

Red pepper, mediterranean and jalapeno hummus. Served with warm pita and fresh vegetables.

Red pepper mediterranean or jalapeno.

Flaming cheese cooked in ouzo and brandy. Served with warm pita.

French fries topped with our homemade lemon sauce, feta and Parmesan cheese.

Served with marinara and pesto.

Sauteed shrimp over lightly breaded eggplant, topped with a creamy marinara.

Served with our cilantro orange glaze and a kale salad.

Sauteed cajun shrimp, swai, mussels, clams, sopressata, calamari, served over mediterranean rice in a white wine sauce and garlic butter sauce.

Grilled wild Atlantic salmon with a lemon dill butter on top red quinoa. Served with seasonal vegetables and kale salad.

Served with lemon rosemary roasted potatoes and a Greek salad.

Filleted chicken breast tossed with tomatoes, spinach, sliced bell peppers and artichoke hearts. Served over rice and topped with feta cheese.

Sliced and served with creamy spinach, mushrooms, balsamic and fingerling potatoes, served with a Greek salad.

Served with our medditerranean rice and a Greek salad.

Served with lemon rosemary roasted potatoes and a Greek salad.

Served with mediterrean rice and a Greek salad.

Family style dinner for four people including, Greek salad, hummus, tzatziki and warm pita to start. Followed by shrimp skewers, lamb chops, chicken skewers, lamb skewers and rice.

Served with mediterrean rice and a Greek salad.

Rolled meats, cheese, fresh fruit and toasted bread.

Served with fries.

Served with toasted bread.

Served with carrots and ranch.

Served with a strawberry balsamic reduction.

Served with a scoop of vanilla ice cream.

Drizzled with honey and crushed walnuts.

Drizzled with chocolate sauce.

Spring mix, purple and green cabbage, walnuts, crumbled blue cheese, and grilled chicken, tossed in greek dressing with a balsamic reduction

Sauteed swai with cabbage, pico de gallo, and chipotle aioli on three corn tortillas

Gyro meat, lettuce, cucumber, onion, tomato, and homemade tzatziki

Two jumbo lump blue crab cakes served with a chipotle aioli

Assorted meats & cheeses, mixed olives, artichokes, grilled bread, and warm pita

Served with micro greens and a chipotle garnish

Sauteed shrimp in a white wine reduction with fresh basil, and lemon

Sauteed in our homemade marinara

Red pepper, mediterranean and jalapeno hummus. Served with warm pita and fresh vegetables

Flaming cheese cooked in ouzo and brandy. served with warm pita

French fries topped with our homemade lemon sauce, feta and parmesan cheese

Sauteed shrimp over light breaded eggplant, topped with a creamy marniara

filo dough stuffed with spinach, feta and fresh herbs. Served with our house pesto

Served over candied walnuts and a balsamic glaze

Diced chicken, pico de gallo, mozzarella, and feta cheese in a flour tortilla. Served with a side of tzatziki.

Two grilled chicken skewers tossed in our lemon-sriracha sauce and topped with feta cheese. Served with a side of tzatziki.

Burrata cheese with fig jam and crushed pistachios. Served with a side of pita bread.

Assorted olives served with a side of warm pita.

Six jumbo coconut-crusted shrimp served with a sweet chili dipping sauce

Served with a side of tzatziki

Romaine, kale blend, feta cheese, dried cranberries, crumbled bacon, slivered almonds, and grilled chicken. Drizzled in a creamy jalapeno ranch

Spring mix, purple and green cabbage, walnuts, crumbled blue cheese, and grilled chicken, tossed in greek dressing with a balsamic reduction

Spring mix, roasted corn, red peppers, feta, and grilled chicken tossed in a cilantro dressing

Spring mix, crumbled blue cheese, walnuts, fresh pears and grilled chicken tossed in a pear vinaigrette

Shredded kale, red grapes, diced red peppers, parmesan cheese, and gilled chicken. Tossed in EVOO and fresh lemon dressing

Grilled Salmon, romaine lettuce, croutons, and parmesan cheese, tossed in caesar dressing

Romaine lettuce, cucumber, tomato, onion, feta, pepperoncini, and kalamata olives. Tossed with our homemade greek dressing

Spring mix, chopped apples, roasted pipits, dried cranberries, candied walnuts, and feta cheese. Tossed in a champagne vinaigrette.

Gyro meat, lettuce, cucumber, onion, tomato, and homemade tzatziki

Grilled chicken breast, lettuce, tomato, cucumber, onion and homemade tzatziki

Grilled New Zealand Lamb, lettuce, tomato, cucumber, onion and homemade tzatziki

Grilled Portobello mushroom, lettuce, tomato, cucumber, onion, and homemade pesto

Gyro meat, grilled chicken breast, lettuce, tomato, feta cheese, and hot Sriracha, served between two pitas

Sauteed swai with cabbage, pico de gallo, and chipotle aioli on three corn tortillas

Sautéed portobello mushrooms, bell peppers, and spinach with pico de gallo and feta on three corn tortillas.

Grilled Lamb, Corn Salsa, Feta Cheese. Served on three corn tortillas.

Chopped gyro, cucumber-chipotle slaw, tzatziki, and feta. Served on three corn tortillas.

Fresh lean ground beef, manchego cheese, crispy prosciutto, spinach, roasted red peppers, a fried egg, and avocado spread.

Fresh lean ground beef melted mozzarella, bacon, lettuce, tomato and onion

Fresh ground lamb, melted asiago cheese, cucumber-chipotle slaw, roasted red peppers, spinach, feta cheese.

Cilantro orange salsa with side kale salad

CHOOSE TWO (2): Chicken, Lamb, Pork, Shrimp Choice of Mediterranean Rice or Lemon-Rosemary Potatoes Served with a side Greek Salad

Served with lemon rossted potatoes

Grilled atlantic salmon with a lemon-dill butter on top of red quinoa. Served with a seasonal vegetable and kale salad

Served with sauteed spinach, roasted mushroom and fingerling potatoes

Sauteed cajun shrimp, swai, mussels, clams, sopressata, calamari, calamari, served over mediterranean rice in a white wine and garlic butter sauce

filleted chicken breast, tossed with tomatoes, spinach, sliced bell peppers, and artichoke hearts. Served over rice and topped with feta cheese

Wild Alaskan Salmon seared with fresh lemon, herbs, apples, and candied walnuts with a brown sugar glaze. Served over grilled asparagus with a side greek salad.

8oz Filet in a red wine reduction, a grilled shrimp skewer, crispy lemon-rosemary potatoes, and a fig-balsamic glaze. Served with a side greek salad.

Cooked in a brown butter with fresh herbs, capers, and lemon. Served over a wild rice and quinoa blend with grilled asparagus and a side greek salad.

Chicken, lamb, shrimp skewers with lamb chops and a side of rice and salad. Served with tzatziki and hummus

Penne pasta tossed in our homemade pesto cream sauce and grilled chicken

Spaghetti tossed in a parmesan garlic cream sauce with diced tomatoes, fresh basil and sauteed shrimp

Spaghetti tossed in garlic cream sauce with pancetta, mushrooms and fresh herbs

Grilled salmon served over butternut squash ravioli. Tossed in a cream sauce with spinach and mushrooms.

Cheese tortellini, brown butter, parmesan cheese, red onions, sun-dried tomatoes, spinach, artichokes, and mushrooms.

served with toasted garlic bread

Drizzled with chocolate sauce and whipped cream

Served with a scoop of vanilla ice cream and whipped cream

Served with a strawberry balsamic reduction

Drizzled with honey and crushed walnuts

Gyro meat, lettuce, cucumber, onion, tomato, and homemade tzatziki.

Served with Mediterranean rice and a Greek salad.

Gyro meat, grilled chicken breast, lettuce, tomato, Feta cheese, and sriracha. Served between two pitas.

Served with a strawberry balsamic reduction.

Grilled salmon served over butternut squash ravioli. Tossed in a cream sauce with spinach and mushrooms.

Served with lemon-rosemary roasted potatoes, and a Greek salad.

Gyro meat, lettuce, cucumber, onion, tomato, and homemade tzatziki.

Grilled chicken breast, lettuce, tomato, cucumber, onion, and homemade tzatziki.

Grilled New Zealand lamb, lettuce, tomato, cucumber, onion, and homemade tzatziki.

Grilled portobello mushroom, lettuce, tomato, cucumber, onion, and homemade pesto.

Grilled lamb, corn salsa, Feta cheese on three corn tortillas.

Gyro meat, grilled chicken breast, lettuce, tomato, Feta cheese, and sriracha. Served between two pitas.

Fresh lean ground beef, melted Mozzarella, bacon, lettuce, tomato, and onion.

Sautéed swai with cabbage, pico de gallo, and chipotle aioli on three corn tortillas.

Fresh ground lamb, melted asiago, cucumber-chipotle slaw, roasted red peppers, spinach, and Feta.

Grilled salmon served over butternut squash ravioli. Tossed in a cream sauce with spinach and mushrooms.

Spaghetti tossed in a parmesan garlic cream sauce with diced tomatoes, fresh basil, and sautéed shrimp.

Penne pasta tossed in our homemade pesto cream sauce and grilled chicken.

Spaghetti tossed in garlic cream sauce with pancetta, mushrooms, and fresh herbs.

Served with a strawberry balsamic reduction.

Served with a scoop of vanilla ice cream.

Drizzled with honey and crushed walnuts.

Drizzled with chocolate sauce.

Served with our cilantro orange glaze, and a kale salad.

Sautéed Cajun shrimp, swai, mussels, clams, soppressata, calamari, served over Mediterranean rice in a white wine and garlic butter sauce.

Grilled wild Atlantic salmon with a lemon-dill butter on top of red quinoa. Served with seasonal vegetables and kale salad.

Served with lemon-rosemary roasted potatoes, and a Greek salad.

Filleted chicken breast tossed with tomatoes, spinach, sliced bell peppers, and artichoke hearts. Served over rice and topped with Feta cheese.

Sliced and served with creamy spinach, mushrooms, balsamic and fingerling potatoes. Served with a Greek salad.

Served with our Mediterranean rice and a Greek salad.

Served with lemon-rosemary roasted potatoes and a Greek salad.

Served with Mediterranean rice and a Greek salad.

Served with our Mediterranean rice and a Greek salad.

Family style dinner for 4 people including greek salad, hummus, tzatziki, and warm pita to start. Followed by shrimp skewers, lamb chops, chicken skewers,lamb skewers, and rice.

Rolled meats, cheese, fresh fruit, and toasted bread.

Served with fries.

Choice of marinara or alfredo served with toasted bread.

Served with carrots and ranch.