The Living Room (Queen Creek Rd)

House Roasted

Warm​ pita bread

Crispy golden shrimp, sweet spicy aioli

With sour cream, salsa and fresh tortilla chips

House-made chips, with white cheddar ranch

Burrata mozzarella, pesto, cherry tomatoes, balsamic reduction, ciabatta

Variety of mustards

Salted with lemon pepper

Parsley, garlic, lemon zest, parmesan, and chili flakes

With crispy polenta and mint pesto

With fresh tortilla chips

Choose four of our tasty types of Bruschetta

Choose two of our tasty types of Bruschetta

Spicy crab with cilantro, jalapeño, avocado and crunchies

Tuna mix and cucumber

Crab mix, avocado and cucumber

Asian slaw and cucumber

Ginger soy marinade, siracha aioli- 3 per order

Crispy shrimp, tangy sauce & slaw

Sweet Thai chili & Asian slaw

Pan seared salmon with pearl couscous satay

Pan seared New York strip, Chimichurri and herbed fries

Served with mint pesto and polenta

Kale, romaine, dried cranberries, radish, almonds, avocado, quinoa, goat cheese, flax seeds, herbed yogurt dressing

Romaine lettuce, shaved Grana Padano cheese, torn crispy croutons

Romaine, cucumber, grape tomatoes, egg,* white cheddar ranch

Field greens, honey glazed pecans, balsamic vinaigrette

Seared ahi tuna*, mixed greens, avocado, wasabi peas, sesame seed, champagne vinaigrette

Iceberg lettuce, blue cheese dressing, bacon grape tomatoes, shaved red onion

Grilled NY strip*, mixed greens, shaved fennel, grape tomatoes, caper vinaigrette

Mixed greens, grape tomatoes, cucumber, shaved fennel, champagne vinaigrette

Turkey, ham, bacon, provolone, lettuce, tomato, whole grain aioli, on sourdough. Comes with house-made chips

Provolone, olives, red onion, garlic aioli, on sourdough. Comes with house-made chips

Five strips of crispy bacon, butter lettuce, mayo, tomato, on sourdough. Comes with house-made chips

Scallion, celery, lemon aioli, served cold on whole grain. Comes with house-made chips

Swiss, au jus, on a hoagie roll, with house-made chips

Three Sliders- Gorgonzola crumbles, au jus, creamy horseradish, french fries.

Black Angus Ground Chuck served with lettuce, tomato,onion, and french fries, on a Brioche bun.

Swiss cheese, Caramalized onions, 1000 island, on grilled sourdough, and served with fries

House-made mozzarella, fresh basil

Pepperoni, salami, bacon, sausage

Pavone pepperoni, house-made mozzarella, and tomato sauce

House-made mozzarella, oven roasted tomatoes, and olive oil

Bakers dozen cinnamon-sugar dusted donut holes. Choice of 2 flavors: Chocolate · Berry · Bavarian cream

Swiss cheese, au jus, hoagie roll. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kale, romaine, dried cranberries, radish, almonds, avocado, quinoa, flax seeds, herb yogurt.

Turkey, ham, bacon, Provolone, lettuce, tomato, whole grain aioli, sourdough. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Housemade Mozzarella, oven roasted tomatoes, olive oil.

Cinnamon-sugar dusted.

Burrata Mozzarella, pesto, grape tomatoes, balsamic reduction, ciabatta.

Veggies, pita bread.

Salted with lemon pepper.

House marinated.

Variety of mustards.

Parsley, garlic, lemon zest, Parmesan, chili flakes.

Crispy golden shrimp, sweet spicy aioli. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Burrata Mozzarella, pesto, grape tomatoes, balsamic reduction, ciabatta.

Prosciutto, genoa salami, white Cheddar, Gouda, Brie, olives, roasted almonds, fruit compote, ciabatta.

Regular or spicy hot, with carrot sticks and ranch dressing.

White Cheddar, prosciutto, roasted red pepper, lavash wrapped.

Cup of butternut squash or minestrone.

Kale, romaine, dried cranberries, radish, almonds, avocado, quinoa, flax seeds, herb yogurt.

Romaine, cucumber, grape tomatoes, egg, white cheddar ranch. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Field greens, candied pecans, balsamic vinaigrette.

Mixed greens, avocado, wasabi peas, sesame seed, champagne vinaigrette. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Turkey, ham, bacon, Provolone, lettuce, tomato, whole grain aioli, sourdough. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Provolone cheese, olives, red onion, garlic aioli, sourdough. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Swiss cheese, au jus, hoagie roll. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Swiss, caramelized onions, 1000 island, grilled sourdough. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of two toppings Swiss, Provolone, Bleu cheese, Pepper Jack, bacon, avocado, jalapeño, green chilis or caramelized onions. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gorgonzola crumbles, au jus, creamy horseradish. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Swiss cheese, caramelized onions, demi-glace. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Housemade Mozzarella, tomato sauce, fresh basil.

Pavone pepperoni, house-made Mozzarella, tomato sauce.

Housemade Mozzarella, oven roasted tomatoes, olive oil.

Mozzarella, pancetta, green onion.

Mozzarella, pesto, grape tomatoes, balsamic.

Grape tomatoes, burrata, basil, balsamic.

Apples, Brie, fig jam, agave nectar.

Prosciutto, figs, pepper jam, Mascarpone cheese.

Prime rib, Gorgonzola, creamy horseradish. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dates, toasted walnuts, creamy Brie, agave nectar.

Spinach and artichoke Creamy cheese.

Housemade, fresh tortilla chips.

Sour cream, salsa, fresh tortilla chips.

Brie, pretzel, roasted cauliflower, apples, ciabatta.

Veggies, pita bread.

Spicy crab, Cream cheese, shrimp tempura, spicy tuna, jalapeño, sriracha aioli. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab, cilantro, jalapeño, avocado, crunchies, Thai chili sauce. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna mix, cucumber. These foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab mix, avocado, cucumber.

Cinnamon-sugar dusted.

Two scoops of vanilla ice cream and drizzled with chocolate sauce.

Graham crackers, chocolate, marshmallows.