The Lodge Sasquatch

4 pcs.

Served with pretzel bread.

Roasted chicken, tavern ham, egg, bacon, swiss, Cheddar, tomato, red onion, cucumbe

Baby spinach, red onion, bleu cheese crumbles, hand cut sirloin cooked to order.

Chicken, iceberg lettuce, tomato, green onion, black olives, jalapeños, cheddar, pico de gallo, cilantro ranch..

Romaine hearts, Parmesan cheese,lodge-Made croutons.

Marinated orange segments, sweet corn,avocado, almonds, goat cheese.

Bacon, crispy onion strings, choice of cheese: american, provolone, cheddar, swiss, or maytag blue cheese.

Shredded lettuce, tomato, big foot dip.

House made bbq sauce, bacon, fried egg, onion ring, lettuce, tomato, cheddar cheese.

Cheddar cheese, caramelised onions, lettuce, tomato,honey, mustered.

Lodge black bean pattie with fresh seasonal toppings, ask you server.

Thinly sliced prime rib, in Au Jus, with fresh horseradish sauce, hoagie roll.

House chili, cheddar cheese, onion.

Onion, tomato, pickle, sport peppers, mustard, relish, celery salt, poppy seed bun

Wisconsin Johnsonville bratwurst topped with grilled peppers and onions.

Crispy chicken tossed in hot sauce, lettuce, tomato, blue cheese

Grilled breast, herb mayo, jalapenos, guacamole, cheddar cheese.

Naturally-raised, seasoned and smoked, pulled chicken, bourbon BBQ sauce, crispy onion strings

Fried chicken, bacon, tomato, lettuce, cheddar, swiss, mustard, mayo on wheat toast.

Pickles, onions, shredded lettuce, tomato and ranch dressing.

House pulled pork, ham, swiss, pickle, mustard, mayo.

Seasoned grilled chicken breast, sliced avocado, sliced tomato, and spicy cottage cheese on the side..

Beer battered Alaskan Cod, American cheese, lettuce, tomato and tarter sauce.

Flour tortillas, pickled onion, pico de gallo, avocado, chipotle crema (not served with a side)

Grilled to order and served with fresh sauteed vegetables, and house salad

Decadent homemade brownies, cut and stacked tail with a scope of ice cream whipped cream & chocolate Sauce

Chocolate chip cookie dough, half baked and served with a scope of vanila ice cream, whipped cream & chocolate sauce.

Sasquatch sized, fresh baked cinnamon rolls, cooked in a cast iron skillet & topped with our marshmallow sauce.

Crisp pita, scrambled eggs, saufeed broccoli, bell peppers, onions & mushrooms, topped with our melty cheese blend.

Lucius french toast dipped in our churro custard cooked to perfection & topped with duice de leche ice cream.

Layers of pancakes scrambled egg, bacon & ham piled high & served with not sauce,butter & syrup.

Hand dipped southern fried chicken with scrambled eggs, bacon, black beans potatoes, roasted peppers, onion,salsa, jack & cheddar cheese.

Chorizo, black beans, potatoes , onions, roasted peppera & avocado, topped with two eggs & served with three warm tortillas.

Crispy bacon & sausage,roasted peppers & jack cheese with pic de Gallo, avocado & cilantro.

Scrambled egg whites & oven roasted chicken, spinach & tomato served on whole wheat bread with herb aloli & avocado.

Thick cut bacon, two fried eggs & cheddar cheese with sliced tomato on a flaky croissant.

Fluffy scrambled eggs, grilled ham & Swiss cheese on a fresh backed brioche bun with herb aioli.

Two eggs, two bacon or sausage & toast.

Two eggs, two bacon or sausage & toast.

Two buttermilk biscuits topped with rich sausage gravy with eggs, any style.

Jerk marinated grilled chicken breast, mango slaw, and pineapple provolone.

8 oz. Caramelized onions, honey mustard, Cheddar cheese, lettuce, tomato, and pretzel bun. Cooked to medium, warm, and pink center.

Crispy fried chicken, mixed greens, honey mustard, croutons, Swiss and Cheddar cheese.

Pulled pork, ham, Swiss, pickles, mustard and mayonnaise, and pressed hoagie roll.

Fried golden brown and served with ranch dressing.

Cucumbers, broccoli, and carrots served with LSK big foot dip.

Fresh jalapenos, cored, and filled with LSK big foot dip (cheese based herb dip) wrapped in bacon and fried. Topped with chipotle aioli.

Lodge made corn chips piled high, topped with pico de gallo, jalapenos, black beans, lodge five cheese sauce, sour cream, and guacamole served on the side.

Served warm and salted with lodge beer cheese and beaver spicy mustard.

Fried golden brown and served with ranch dressing.

Dill chips breaded and fried in house, served with lodge made ranch dresssing.

Hand cut and golden fried chicken, lightly tossed in a sweet spicy buffalo sauce and stuck between two fresh made waffles. Served with a side of serrano maple syrup.

Triple D slow roasted pork, New Mexican green chili, and serrano chili, topped with jack cheese and served with three warm flour tortillas.

Garlic and spices, topped with red onion and Cheddar cheese.

Rotini pasta, lodge made cheese sauce, topped with cheetos or doritos crust.

Southern fried chicken, hand breaded and fried in house served with honey mustard and ranch dressing.

Roasted chicken, tavern ham, hard boiled egg, bacon, Swiss, and Cheddar cheese, tomato, red onion, cucumber, and ranch shaken.

Grilled chicken, Iceberg lettuce, tomato, green onion, jalapenos, black olives, pico de gallo, and cilantro ranch. Served in a crisp flour tortilla bowl.

8 oz. Grilled Atlantic salmon, Romaine, bacon, croutons, and Parmesan cheese, tossed in a Caesar dressing.

Crispy fried chicken, mixed greens, honey mustard, croutons, Swiss and Cheddar cheese.

Mixed greens dressed in vinaigrette, topped with albacore, jalapeno, mayonnaise, mustard, celery, pickles, diced tomatoes, salt, and pepper.

Marinated orange segments, sweet corn, avocado, almonds, goat cheese, and citrus vinaigrette.

Roasted, pulled chicken, tomato, and cilantro, topped with crispy tortilla strips, avocado chunks, and Cheddar cheese.

Hearty potato soup topped with sour cream, Cheddar cheese, bacon, and chopped green onion.

8 oz. Bacon, fried onion strings, cheese, lettuce, tomato, and onion. Cooked to medium, warm, and pink center.

8 oz. Bacon, fried onion strings, cheese, lettuce, tomato, and onion served in between two Texas toast grilled cheese sandwiches. Cooked to medium, warm, and pink center.

8 oz. Special patty infused with hanabero, Parmesan, and bacon, big foot dip, shredded lettuce, and tomato. Cooked to medium, warm, and pink center.

8 oz. Sliced avocado, grilled cottage cheese, garlic hummus kale, sauteed mushrooms, onions, and sliced tomato. Cooked to medium, warm, and pink center.

8 oz. Caramelized onions, honey mustard, Cheddar cheese, lettuce, tomato, and pretzel bun. Cooked to medium, warm, and pink center.

8 oz. Fried queso fresco, guacamole, pico de gallo, jalapeno aioli, lettuce, tomato, and onion. Cooked to medium, warm, and pink center.

8 oz. Peanut butter, strawberry jelly, sriracha brown sugar bacon, and chipotle honey aioli. Cooked to medium, warm, and pink center.

Sirloin chili, Cheddar cheese, and diced red onion.

Onion, tomato, pickle, sport peppers, mustard, sweet relish, and celery salt on a poppy seed bun.

Deli mustard, grilled onions, and peppers.

Fried chicken, buffalo sauce, blue cheese dressing, shredded lettuce, and tomato.

Grilled chicken, jalapenos, Cheddar cheese, guacamole, and herb aioli.

Pulled roasted chicken, tossed in spicy maroon BBQ sauce and topped with fried onion strings.

Fried chicken, pickles, onions, tomatoes, shredded lettuce, and ranch dressing.

Pulled pork, ham, Swiss, pickles, mustard and mayonnaise, and pressed hoagie roll.

Grilled chicken, sliced avocado, tomato, salt and pepper, and no bun.

Jerk marinated grilled chicken breast, mango slaw, and pineapple provolone.

Fried Alaskan cod, tarter sauce, cheese, lettuce, and tomato.

Grilled shrimp, pickled onion, pico de gallo, avocado, chipotle crema, cotija cheese, and corn tortillas.

Prime rib, horse radish, Swiss, and warm soft hoagie roll with au jus.

Steak, bell peppers, corn, black beans, onion, Cheddar, tortilla strips, lettuce, and chipotle aioli.