The Macintosh
About The Macintosh
If you're looking for burger restaurants in Phoenix look no further. The Macintosh is known for having some of the best Burgers in Phoenix. Located at 2119 East Camelback Road, The Macintosh is a...show more
Menus
Shaved pecorino, Topher's caesar dressing, sea salt focaccia croutons cracked black pepper, anchovies upon request.
Romaine, applewood smoked bacon, crumbled Bleu cheese, croutons cherry tomatoes, red onion, creamy garlic dressing.
Green cabbage, red beets, grapes, butternut squash, corn, radishes cherry tomatoes, scallions, Persian cucumber, edamame, feta cheese, basil parsley, champagne vinaigrette.
Smoked salmon arugula corn cherry tomatoes Persian cucumbers pickled red onion candied pecans buttermilk pesto dressing.
Seared rare avocado cherry tomatoes edamame crunchy wasabi peas field greens sesame seeds agave ponzu miso vinaigrette.
Arugula spinach fuji apples radishes cranberries golden raisins red onion candied pecans shaved Pecorino mustard-honey yogurt dressing.
Simply grilled salmon choice of any small salad.
White cheddar dressed arugula red onion tomato mayo sea salt Focaccia.
Choice ground chuck shredded iceberg tomato red onion local pickle sharp cheddar mayo mustard.
Dressed all the way nola remoulade french baguette.
Fuji apple celery butter leaf flax seed & grain bun.
Cherry & Applewood BBQ’d slaw local pickle mayo french baguette.
Butter leaf tomato red onion local pickle Nola remoulade artisan bun.
Rare brother’s tangy slaw red onion sriracha mayo. Sesame bun.
Raised in Idaho nola remoulade sautéed chard.
Agave ponzu miso vin brother’s tangy slaw tomatoes & bleu crumbles.
Gulf white shrimp jalapeño-cheddar grits tasso ham relish grilled focaccia.
Organic scottish filet miso glaze omega-3 burst! Grilled asparagus.
Southern favorite nola remoulade n.O. Dirty orzo.
Cherry tomatoes & bleu crumbles sautéed chard grilled asparagus chef’s featured vegetable texas toast.
Half roasted chicken natural pan dripping soaked bread N.O. Dirty orzo.
Slow smoked thin BBQ sauce grill finished shoestring potatoes.
Low & slow thin BBQ sauce jalapeño-cheddar grits pork belly baked beans local pickles.
Apple cider brined candied pancetta sauteed chard.
Reduced natural jus hoisin glaze grilled asparagus jalapeño-cheddar grits.
Rotisserie chicken breast half rack of ribs brother’s tangy slaw pork belly baked beans.
Center cut wet aged Angus sea salt evoo loaded Idaho baker.
Perfect seasoning chopped parsley.
Holy Trinity andouille sausage cajun spice.
Southern Favorite not too spicy.
Brown sugar good anytime.
Evoo sea salt cracked pepper.
Cilantro scallions sesame oil.
Spinach cabbage garlic shaved Pecorino.
Salted spud all the fixins after 5 pm.
Dressed arugula . jammin’ spicy tomato . sea salt . toast points.
Cut in-house. Candied pancetta. Jammin’ spicy tomato. Toast points.
Cherry & applewood. Toast points. Nola remoulade.
Collins family favorite. Grilled. Maple drizzle. Sea salt.
Shrimp, avocado, scallions, jalapeno, cilantro, agave ponzu, wontons.
Loaf of ciabatta, artisan cheeses, cured meats, country olives, mixed nuts.
Scoop sweet p’s vanilla whipped cream cherry.
Homemade sweet & tart custard graham crackers whipped cream.
Baked daily Ghirardelli chocolate handmade caramel scoop sweet p’s vanilla toffee crumbles sea salt flakes.
Arugula, spinach, fuji apples, radishes, cranberries, raisins, pickled red onion, candied pecans, and pecorino mustard-honey yogurt dressing.
Neighborhood tradition. Charred, candied bacon, low, slow, garlic, and balsamic reduction.
Rotisserie chicken breast, half rack baby back ribs, brother’s tangy slaw, and shoestring potatoes.
Reduced natural jus, hoisin reduction, jalapeno-cheddar grits, sauteed spinach, and kale.
Dressed arugula, jamming, and spicy tomato on charred focaccia.
Neighborhood tradition. Charred, candied bacon, low, slow, garlic, and balsamic reduction.
Cherry, applewood, remoulade, and buttered saltines.
Pipette macaroni, creamy pecorino, and breadcrumbs.
Dressed arugula, jamming, and spicy tomato on charred focaccia.
Shrimp, avocado, edamame, red bell peppers, jalapeno, and scallions, sesame seeds, agave ponzu, and sriracha aioli.
Arugula, spinach, fuji apples, radishes, cranberries, raisins, pickled red onion, candied pecans, and pecorino mustard-honey yogurt dressing.
Pancit noodles, arugula, cabbage, Persian cucumber, red bell pepper, shaved carrots, cilantro, mint green onions, salted peanuts, tortilla strips honey-lime vinaigrette, and creamy peanut drizzle.
Seared rare, avocado, cherry tomatoes, field greens, crunchy wasabi peas, edamame, sesame seeds, and agave ponzu miso vinaigrette.
Simply grilled or cherry applewood smoked.
White cheddar, dressed arugula, red onion, tomato, mayonnaise, and sea salt focaccia.
Butterleaf, tomato, red onion, local pickle, remoulade, and french baguette.
Iceberg, tomato, red onion, local pickle, mayonnaise, and mustard.
Shredded white cheddar, red onion, and crack sauce.
Mustard-honey slaw, tomato, and local pickle on a buttermilk bun.
Barbecue slaw, local pickle, and mayonnaise on a french baguette.
Dressed all the way. Nola remoulade on french baguette.
Blackened shrimp, jalapeno-cheddar grits, tasso ham, and relish on charred focaccia.
Garlic-Brussels risotto, sauteed spinach, kale, and compound butter.
Texas-raised, spiced rub, dirty orzo, and remoulade.
Agave ponzu, miso vinaigrette, brother’s tangy slaw, tomatoes, and bleu cheese.
Rotisserie chicken breast, half rack baby back ribs, brother’s tangy slaw, and shoestring potatoes.
Apple cider brine, natural pan drippings, thick-cut onion rings, and buttermilk pesto.
Full rack, majesty grade, smoked, and grilled shoestring potatoes.
Apple cider brine, candied pancetta, and shoestring potatoes.
Reduced natural jus, hoisin reduction, jalapeno-cheddar grits, sauteed spinach, and kale.
Blackened seasoning, bleu cheese butter, loaded, and Idaho baker.
Perfect seasoning and chopped parsley.
Cilantro, scallions, and sesame oil.
Southern favorite and not too spicy.
Crispy breading, house seasoning, and crack sauce.
Extra virgin olive oil, cabbage, garlic, and parmesan.
Holy Trinity, andouille sausage, and cajun spice.
Maldon sea salt, cracked black pepper, and compound butter.
Garrett’s creation, sugar, cream, caramel sweet, Palestine vanilla ice cream, and bourbon Anglaise.
Sweet, tart custard, graham crackers, and whipped cream.
Ghirardelli chocolate, sugar, cream caramel, sweet Palestine vanilla ice cream, and sea salt flakes.
Christopher favorite. Candied pecans and whipped cream.
Creamy pecorino and pipette pasta. Comes with french fries, grapes, and a treat.
Homemade and barbecue sauce. Comes with french fries, grapes, and a treat.
White cheddar and pickles. Comes with french fries, grapes, and a treat.
Crispy and remoulade. Comes with french fries, grapes, and a treat.
Grilled and perfect seasoning. Comes with french fries, grapes, and a treat.
Online Ordering Options
(See pickup options)Last updated August 6, 2021