The Market Restaurant + Bar

Includes: Chicken Fajita Tacos (GF without tortillas) Ancho pulled chicken, grilled peppers and onions, Pico de Gallo, shredded cabbage, queso fresco Served with flour tortillas Butternut Enchiladas (GF, V) Butternut squash, corn tortilla, cheddar cheese, guajillo chili sauce and cilantro Rice and Beans (GF, V) Cilantro lime rice and black beans

Includes: Whole Roasted Organic Chicken Dinner (GF) Whole roasted garlic, herb and lemon organic chicken roasted to perfection Rustic Mashed Yukon Gold Potatoes (GF, V) Chunky yellow potatoes blended with sour cream, dab of butter and chives Charred Broccolini (GF, V) Roasted Broccolini with garlic, parmesan and charred lemon Caesar Salad (V) Shaved kale, romaine hearts, Manchego cheese and focaccia croutons Served with roasted creamy garlic-cracked pepper dressing On the side

Includes: Baked Rigatoni Pasta (V) Layers of rigatoni pasta, merlot marinara sauce, ricotta cheese, sprinkled with parmesan and fresh basil Chicken Piccata (GF) Organic chicken, white wine, caper berries, lemon beurre blanc and parsley served on a bed of wilted greens Simple Greens (V, GF) Baby field greens with a balsamic vinaigrette House made Focaccia with garlic-oregano olive oil (V)

Includes: Carved Tri-Tip (GF) Grilled tri-tip cooked MR served with chimichurri Heirloom Tomato and Watermelon Salad (V, GF) Watermelon, heirloom tomatoes, feta cheese, basil, and Italian parsley tossed with a red wine vinaigrette Pesto Pasta Salad (V) Elbow macaroni with basil pesto, baby spinach and shaved parmesan Mexican Street Corn (V, GF) Grilled corn slathered in especial spread, lime juice and spices, finished off with queso fresco and chopped cilantro

Charred tomatoes, mirepoix, touch of cream, Crème fresh, torn basil, shaved parmigiana, and focaccia croutons.

Pork, white hominy, poblano peppers, cabbage, radish, onion, cilantro slaw, lime wedge, & tortilla.

Romaine hearts, avocado, manchego, focaccia dust, crispy capers, roasted creamy garlic dressing, lemon, & cracked black pepper. Gilled available.

Arugula, haricot vert, broccoli, sweet peas, cucumber, avocado, parmesan cheese, almonds, & gremolata dressing.

House artisan bread & Go Lb. Salt sel gris salted butter.

Beef, veal, pork, parmigiana reggiano, brioche crumbles, crushed roma tomato sauce, mozzarella parsley, & focaccia.

Crispy calamari, cilantro garlic aioli, fresno pepper, lemon, parsley, & fried kale.

Mozzarella cream, charred ciabatta, salsa verde, lemon zest, fried basil, salt flakes, cracked black pepper.

House potato & sweet potato chips, avocado creme, Homeboy’s Jalapeno Hot Sauce, tomato, queso fresco, fresno & poblano peppers, cilantro, lime, chives.

Seared ahi, soft boiled egg, green beans, roasted peppers, potato, tomato, white balsamic vinaigrette, go lb. Salt Hawaiian black. Gluten free available.

Half lb. Ground beef, house pickle, lettuce, charred onion, tomato, white cheddar, house steak sauce, house-made chips. Available gluten-free.

House-made dumplings, roasted pork, mushrooms, spinach, basil, tomato vodka coulis. Available vegetarian.

Seared salmon filet, Bunashimji mushrooms, parsnip puree, pinot noir reduction, & gremolata.

Korean BBQ sauce, grilled pineapple spear, grilled sweet onion, Hayden Flour Mills Polenta, wilted greens and fried shallots.

Organic chicken breast, white wine, caper berries, lemon beurre blank, parsley, wilted green, served with Yukon gold potatoes and baby vegetables.

Frites St. French fries, butter mashed, or roasted sweet.

local seasonal.

Assorted dried meats, artisan cheeses, pickled vegetables, velvet mustard, garlic aioli, gremolata crostini, focaccia, & lavash.

Roasted seasonal vegetables, crostini, lavosh, gremolata, balsamic, roasted garlic lemon vinaigrette.

Seared ahi, soft boiled egg, green beans, roasted peppers, potato, tomato, white balsamic vinaigrette, go lb. Salt Hawaiian black. Gluten free available.

Half lb. Ground beef, house pickle, lettuce, charred onion, tomato, white cheddar, house steak sauce, house-made chips. Available gluten-free.

House-made dumplings, roasted pork, mushrooms, spinach, basil, tomato vodka coulis. Available vegetarian.

Seared salmon filet, Bunashimji mushrooms, parsnip puree, pinot noir reduction, & gremolata.

Korean bbq, grilled peaches, grilled sweet onion, Hayden flour mills polenta, wilted greens, fried shallots.

Chicken breast, white wine, caper berries, lemon, parsley, sage, wilted greens, served with crushed yukon potatoes and baby vegetables.

Most popular. Eight oz. Prime Beef Tenderloin, peppercorn sauce, wilted greens, fennel potato au gratin, buttered baby vegetables and flakey salt.

Most popular. Seared salmon filet, bunashimji mushrooms, parsnip puree, pinot noir reduction, gremolata.

Pork, white hominy, poblano peppers, cabbage, radish, onion, cilantro slaw, lime wedge, tortillas.

Korean bbq, grilled pineapple spear, grilled sweet onion, hayden flour mills polenta, wilted greens, fried shallots.

House artisan breads, and go lb. salt sel gris salted butter.

Beef, veal, pork, parmigiana Reggiano, brioche crumbles, crushed roma tomato sauce, mozzarella, and parsley, served with Focaccia.

Butter poached Shrimp, Hayden flour grits, grilled corn, gremolata, candied lemon and flakey salt.

Beef, veal, pork, Parmigiana Reggiano, brioche crumbles, crushed roma tomato sauce, Mozzarella, parsley, focaccia.

Crispy calamari, cilantro garlic aioli, fresno chilis, lemon, parsley, fried kale.

Mozzarella cream, charred ciabatta, salsa verde, lemon zest, fried basil, salt flakes, cracked black pepper.

Fresh smashed avocado guacamole served with homeboy’s jalapeño hot sauce, chopped tomato, Queso Fresco, jalapeño peppers, cilantro, lime, and chives and Jennifer’s famous house potato and sweet potato chips on the side.

Seasonal Vegetable Soup

Pork, white hominy, poblano peppers, cabbage, radish, onion, cilantro slaw, lime wedge, tortillas.

Shaved kale and romaine hearts, manchego, focaccia dust, crispy capers, roasted creamy garlic dressing, lemon, and black pepper.

Arugula, haricot vert, broccoli, sweet peas, cucumber, avocado, Parmesan cheese, almonds, gremolata dressing.

Chef’s choice of assorted Artisan cheeses with mixed nuts and fruit.

Chef’s choice of assorted fine meats and pickled shallots.

Roasted seasonal vegetables and tapenade.

Most popular. Seasonal. Seared ahi, soft boiled egg, green beans, roasted peppers, potato, tomato, white balsamic vinaigrette, flaked salt (available gluten-free).

Most popular. Eight oz. Prime Beef Tenderloin, peppercorn sauce, wilted greens, fennel potato au gratin, buttered baby vegetables and flakey salt.

House-made dumplings, roasted pork, mushrooms, spinach, basil, and tomato vodka coulis.

Mushrooms, spinach, basil, and tomato vodka coulis.

Most popular. Seared salmon filet, bunashimji mushrooms, parsnip puree, pinot noir reduction, gremolata.

Beef, veal, pork, mirepoix, pancetta, crushed tomato, red wine, cremini mushrooms, garlic crème, rigatoni, Parmigiana Reggiano cheese, Ricotta, and fresh basil.

Korean bbq, grilled pineapple spear, grilled sweet onion, hayden flour mills polenta, wilted greens, fried shallots.

Arborio rice infused with lobster butter, lemon zest, chives, red shrimp, calamari and seared scallop

Chicken Breast, White wine, caper berries, lemon beurre blanc, parsley, wilted greens, served with crushed Yukon gold potatoes and baby vegetables.

Choice of: crispy smashed yukon gold potatoes hand-cut french fries roasted sweet potatoes.

Cup of seasonal fruit.

Fresh baked to order (allow 15 minutes) - chocolate chip featuring brown butter and dark chocolate -or- oatmeal with steel cut oats and golden raisins.

Buttery shortbread crust and fresh lemon cream filling topped with homemade whipped cream and fresh berries

Blackberry bread pudding, garnished with a blackberry compote.

Rich Flourless chocolate cake garnished with a red wine caramel.