The Noodle House

Japanese style ramen noodle with spicy miso broth, char shu pork, seasoned egg, bean sprout, bamboo shoot, fish cake, and seaweed.

Spicy, meaty broth, sliced beef, egg, green onion, arugula, bean sprout, bamboo, butter, corn, and rayu (spicy sesame oil).

Rich pork broth, mugifuji pork shoulder, egg, green onion, arugula, bean sprout, bamboo, butter, corn, and rayu (sesame oil).

Tuna, salmon mixed with poke sauce, crab mix, avocado, seaweed salad, and sweet corn. Served on top of rice.

Four pieces.

Six pieces.

Five pieces.

Gold pack tea.

Ramen noodle cooked in a vegetable miso broth. Served with seasoned egg, sprouts, green onion, sweet corn and seaweed.

Japanese style ramen noodle with spicy miso broth, char shu pork, seasoned egg, bean sprout, bamboo shoot, fish cake, and seaweed.

Rich pork broth, mugifuji pork shoulder, egg, green onion, arugula, bean sprout, bamboo, butter, corn, and rayu (sesame oil).

Rich pork broth, mugifuji pork shoulder, egg, green onion, and bamboo.

Rich spicy pork broth, mugifuji pork shoulder, egg, green onion, sriracha, and bamboo.

Ramen noodle with shrimp, crab stick, fish cake, seasoned egg, and vegetables.

Spiced ramen noodle cooked with spicy shrimp, crab sticks, fish cake, seasoned egg, and vegetables.

Pork Belly, egg, green onion, bean sprout, bamboo, and corn.

Seasoned, spicy, marinated chicken and fish broth, mugifuji pork shoulder, egg, green onion, arugula, bean sprout, bamboo, butter, and corn.

Chicken broth with juicy chicken, egg, green onion, bean sprout, and bamboo.

Spicy, meaty broth, sliced beef, egg, green onion, arugula, bean sprout, bamboo, butter, corn, and rayu (spicy sesame oil).

Tuna, salmon mixed with poke sauce, crab mix, avocado, seaweed salad, and sweet corn. Served on top of rice.

Eel, avocado, and seaweed salad. Served on top of rice.

Chicken, broccoli, and white rice.

Beef, broccoli, and white rice.

Grilled salmon, broccoli, and white rice.