Order from The Park Street Food Bar and you're ordering from a music venue that is one of the most well-liked in Phoenix. And your order from The Park Street Food Bar will be a great deal too whe...show more
Napa cabbage house battered chicken, carrots, red bell peppers, green onions topped with crispy wonton strips and tossed in a sesame vinaigrette.
Mixed greens, roasted corn, black beans, tomatoes, red bell peppers, green onions, cilantro and grilled chicken topped with tortilla strips, sage cheese and tossed in an avocado ranch dressing.
Our house signature caesar salad topped grilled chicken & cheese crisps.
Pan seared salmon served over romaine lettuce, red bell peppers, red onions, tomatoes, cucumber, balsamic dressing.
Mixed greens with your choice of dressing.
Classic with sliced grilled chicken breast, parmesan, tomatoes, romaine lettuce, and Caesar dressing wrapped in a fresh spinach tortilla. Served with taro chips or fries.
Crispy chicken tossed in BBQ sauce wrapped in a flour tortilla, with onions, lettuce, tomatoes, bacon, cheddar cheese and ranch dressing served with taro chips or fries.
Get ready to feast on pretzel bites, mozzarella planks, Buffalo wings, BBQ sliders, and loaded fries, served with cheese fondue, marinara and ranch.
Even a crew of a few can get down on mozzarella planks, pretzel bites, buffalo wings, loaded fries. served with cheese fondue, marinara, and ranch.
2 pulled pork BBQ sliders and beer basted buffalo wings. Served with ranch.
Warm Fresh baked salted pretzel bites with tangy cheese fondue.
fresh steamed edamame in tigarshi, a special 1 spice blend. Traditaional also avavliable.
Crispy beer battered fries loaded with your choice of either style topping. pico de gallo or baked potato.
8 oz. Rib eye steak grilled to perfection served with, grilled shrimp vegetables and mashed potatoes.
Pan seared fresh salmon served with mash potatoes, vegetables, topped with signature teriyaki.
Corona battered cod fried to golden perfection along with hot and crispy fries. Served with our house made tartar sauce.
Fresh maine lobster tossed with our house-made beer cheese sauce and linguine topped with toased bread crumbs.
Fresh gourmet liege waffles topped with our house made panko crusted chicken tenders & signature syrup.
Topped with nothing but true cheese whiz, grilled onions, peppers, and mushrooms. Served with beer battered pub fries.
A delicious pound of meatballs spiced to perfections. Served in a sizzling skillet with our house-made marinara and crostinis.
Our spicy pork and shrimp are prepped with a mix of green onions, garlic, cilantro, red bell pepper, poblano pepper and cooked to golden brown, served with our signature honey-cilantro dipping sauce.
Three of our signature street tacos served on corn tortillas with chips and house made salsa.
A grilled corn cob with a splash of Patron tequila, mayo, cojita cheese, tajin and limes.
Made with the freshest ingredients and served with our tri flavor tortilla chips and salsa
Your choice of protein melted with mexi blend cheese and grilled veggies in a flour tortilla. Served with beans and rice along with sour cream and pic de gallo.
Premium blend beef, tangy BBQ sauce, fried onion straw, cheddar cheese and thick cut bacon served on a brioche bun. Served with beer battered fries.
Premium blend beef, teriyaki sauce grilled pineapple, special mayo, lettuce, tomatoes served on a brioche bun. Served with beer battered fries.
Premium blend beef, roasted hatch green chilis, cheddar cheese and lettuce. Served on a brioche bun. Served with beer battered fries.
Premium blend beef, special mayo, lettuce, tomatoes. Served on a brioche bun. Served with fries.
Slow roasted pulled pork topped with coleslaw on butter rolls. Served with fries.
Pamn seared tuna a top of lettuce, tomato, and citrus ailoi, Served with a taro chips.
12 oz. Rib eye steak grilled to perfection then topped with churmuri sauce. Served with vegetables and mashed potatoes.
12 oz. Rib eye steak grilled to perfections and served with vegetable and beer battered fries.
Lightly breaded chicken breast served with mash potatoes, spinach topped with a lemon butter sauce and capers.
Panko crusted chicken tenders served with beer battered pub fries and a side of mac and cheese. Your choice of BBQ ranch or buffalo sauces.
Fresh lobster finished with hot clarified butter, served with house made taro chips.
Your choice of marinated grilled chicken or steak served on asian slaw with hoisin and peanut sauce.
Jumbo Shrimp, sauteed chicken, bell peppers, onions and anduille sausage tossed in a spicy cajun sauce and served over linguine.
Grilled chicken breast with a house made creamy alfredo sauce and served over linguine.
Fresh cut mozzarella fried to golden crisp topped with balsamic glaze and served with marinara.
Jumbo wings basted in beer then rubbed in our special spice blend. Tossed in your favorite sauce and served with carrots & celrey.
Tortilla chips piled with your choice of spicy ground beef or chicken, green chili queso sauce, green enchilada sauce, cheddar cheese, tomato, guacamole and sour cream.
Jumbo shrimp tossed with fiery diablo sauce served in a sizzling skillet along with bread crostains.
Fresh spinach and artichoke whipped into a delicious creamy dip served in a sizzling skillet along with bread crostinis.
Crispy beer battered fries served with ketchup, aioli and cilantro ranch sauces.
Grilled chicken breast with guacamole, bacon, provolone cheese, lettuce, tomatoes and onion, served with fries.
This Classic includes toast, turkey, bacon, lettuce, tomato and mayo sauce with fries.
Corned beef, fresh saukeraut, swiss cheese and russian dressing on marble rye bread. Served with fries.
Italian meatballs, savory tomato sauce on a toasted roll topped with mozzarella cheese.
Premium slow roasted pork and brisket topped with fries coleslaw and smothered in our signature BBQ sauce. Served with fries.
House-made fudge brownie and caramel sauce topped with ice cream raspberry sauce in a sizzling cast iron skillet.
Served with house-made caramel sauce and berries.
Your favourite classic treat deep fried served with milk and ice cream.
A match made in heaven churros and ice cream nuff said.
Italian meatballs, savory tomato sauce on a toasted roll topped with Mozzarella cheese.
Get ready to feast on pretzel bites, Mozzarella planks, buffalo wings, bbq sliders and loaded fries. Served with cheese fondue, marinara and ranch.
Even a crew of a few can get down on Mozzarella planks, pretzel bites, buffalo wings, loaded fries. Served with cheese fondue, marinara, and ranch.
Two pulled pork bbq sliders and beer basted buffalo wings. Served with ranch.
Warm Fresh baked salted pretzel bites with tangy cheese fondue.
Crispy beer battered fries loaded with a choice of either style topping. Pico de gallo or baked potato.
Fresh cut Mozzarella fried to golden crisp topped with balsamic glaze and served with marinara.
The PARK Street Food Bar (All Day) favorite: Jumbo wings basted in beer then rubbed in the special spice blend. Tossed in favorite sauce and served with carrots and celery.
Tortilla chips piled with choice of spicy ground beef or chicken, green chili queso sauce, green enchilada sauce, Cheddar cheese, tomato, guacamole, and sour cream.
Jumbo shrimp tossed with fiery diablo sauce served in a sizzling skillet along with bread crostinis.
Signature item. Fresh spinach and artichoke whipped into a delicious creamy dip served in A sizzling skillet along with bread crostinis.
Crispy beer battered fries served with ketchup, aoli and cilantro ranch sauces.
The PARK Street Food Bar (All Day) favorite: Napa cabbage, grilled chicken, carrots, red bell pepper, green onions topped with crispy wonton strips and tossed in a sesame vinaigrette.
Signature item. Mixed greens, roasted corn, black beans, tomatoes, red bell pepper, green onions, cilantro and grilled chicken topped with tortilla strips, sage cheese and tossed in avocado ranch dressing.
Signature item. Pan seared salmon served over romaine lettuce, red bell peppers, red onions, tomatoes, cucumber, balsamic dressing.
Signature Caesar salad Topped with grilled chicken and cheese crisps.
Mixed greens with choice of dressing.
The PARK Street Food Bar (All Day) favorite: Grilled chicken breast with guacamole, bacon, Provolone cheese, lettuce, tomatoes and onion. Served with fries.
This classic includes toast, turkey, bacon, lettuce, tomato, and mayo. Served with fries.
Signature item. Corned beef, fresh sauerkraut, Swiss cheese, and Russian dressing on marble rye bread. Served with fries.
Italian meatballs, savory tomato sauce on a toasted roll topped with Mozzarella cheese.
Premium slow roasted pork and brisket topped with fresh cole slaw and smothered in signature bbq sauce. Served with fries.
Premium blend beef, tangy bbq sauce, fried onion straws, Cheddar cheese, and thick-cut bacon served on a brioche bun. Served with beer battered fries.
Premium blend beef, teriyaki sauce, grilled pineapple, special mayo, lettuce, tomatoes served on a brioche bun. Served with beer battered fries.
Premium blend beef, roasted hatch green chilis, Cheddar cheese, and lettuce served on a brioche bun. Served with beer battered fries.
Premium blend beef, special mayo, lettuce, tomatoes, served on a brioche bun. Served with fries.
Classic with sliced grilled chicken breast, Parmesan, tomatoes, romaine lettuce, and Caesar dressing wrapped in a fresh spinach tortilla. Served with taro chips or fries.
Crispy chicken tossed in bbq sauce wrapped in a flour tortilla, with onions, lettuce, tomatoes, bacon, Cheddar cheese and ranch dressing. Served with taro chips or fries.
Eight oz. rib-eye steak grilled to perfection served with, grilled shrimp vegetables and mashed potatoes.
Signature item. Pan seared fresh salmon served with mash potatoes, vegetables, topped with signature teriyaki.
Corona battered cod fried to golden perfection along with hot and crispy fries. Served with house-made tartar sauce.
Fresh Maine lobster tossed with house-made beer cheese sauce and linguine topped with toasted bread crumbs.
The PARK Street Food Bar (All Day) favorite: 12 oz. rib-eye steak grilled to perfection then topped with chimichurri sauce. Served with vegetables and mashed potatoes.
12 oz. rib-eye steak grilled to perfection and served with vegetables and beer battered fries.
Signature item. Harlem, N.Y. Fresh gourmet leige waffles topped with house-made panko crusted chicken tenders and signature syrup.
Philadelphia, PA. Topped with nothing but true cheez-whiz, grilled onions, peppers and mushrooms. Served with beer battered pub fries.
Signature item. Florence - Italy. A delicious pound of meatballs spiced to perfection served in a sizzling skillet with house-made marinara and crostinis.
The PARK Street Food Bar (All Day) favorite: Hong Kong - China. Spicy pork and shrimp are prepped with a mix of green onion, garlic, cilantro, red bell pepper, poblano pepper and cooked to golden brown, served with signature honey cilantro dipping sauce.
The PARK Street Food Bar (All Day) favorite: Lightly breaded chicken breast served with mash potatoes, spinach, Topped with A lemon butter sauce and capers.
Panko crusted chicken tenders served with beer battered pub fries and a side of mac and cheese. Choice of bbq, ranch or buffalo sauces.
Signature item. Jumbo shrimp, sautéed chicken, bell peppers, onions, and andouille sausage tossed in a spicy Cajun sauce and served over linguine.
Grilled chicken breast with a house-made creamy alfredo sauce and served over linguine.
Slow roasted pulled pork topped with coleslaw on on butter rolls. Served with fries.
Signature item. Pan seared tuna a top of lettuce, tomato, and citrus aioli. Served with taro chips.
Three signature street tacos served on corn tortillas with chips and house-made salsa.
A grilled corn cob with a splash of Patron tequila, mayo, cotija cheese, tajin, and limes.
Made with the freshest ingredients and served with tri-flavor tortilla chips and salsa.
Choice of protein melted with mexi blend cheese and grilled veggies in a flour tortilla. Served with beans and rice along with sour cream and pico de gallo.
The PARK Street Food Bar (All Day) favorite: House-made fudge brownie and caramel sauce topped with ice cream and raspberry sauce in a sizzling cast iron skillet.
Served with house-made caramel sauce and berries.
Favorite classic treat deep fried then served with milk and ice cream.
A match made in heaven. Churros and ice cream.
Last updated July 29, 2020