The Parlay Kitchen and Cocktails

Seasoned and breaded deep fried calamari with lemon dill aioli.

Beef tenderloin tips with balsamic reduction and scallions served over flat fries.

Chilled jumbo shrimp with a zesty cocktail sauce.

Sesame-soy seasoned ahi served over wonton chips and Asian slaw.

Ten wings served with your choice of sauce.

House made spinach and artichoke dip topped with parmesan and mozzarella cheese. Served with warm baguette.

Choose your favorite.

Special house recipe.

Chef's choice.

Medium-rare marinated ribeye, greens chopped bacon, tomatoes, bleu cheese crumbles and balsamic vinaigrette.

Chicken, greens, egg, tomato, avocado, cucumber, bacon and choice of dressing.

Seared rare, field greens, avocado, wasabi, wontons, shredded carrots and sesame ginger.

Greens, arugula, citrus fruits, radish, tomato, gorgonzola, champagne and vinaigrette.

Iceberg, tomatoes, bacon and bleu cheese.

Romaine, croutons and parmesan.

Ground brisket and steak, cheddar, egg, 1000 island, caramelized onions, bacon, lettuce and tomato served with fries.

Steak burger, choice of cheese, lettuce, tomato and onions served with fries.

Beyond burger, mozzarella, arugula, tomato, red onion, chipotle mayo, gluten-free bun and choice of side.

Stuffed hoagie, pepperoni, salami, olives, tomatoes, pepperoncini, onions, mozzarella, lettuce, tomato, red onion and oil and vinegar.

Ask about today's fresh fish selection served with Fries.

Sliced turkey, swiss, tomatoes, fresh greens, avocado, bacon and chipotle mayo.

Grilled chicken breast, heirloom bruschetta brie sliced apple served with Fries.

Sliced turkey, ham, cheddar, swiss, bacon, lettuce, tomato, mayonnaise and served with Fries.

House made batter, deep fried southern style served with French Fries and cole slaw.

Fresh Icelandic cod, house made beer batter served with French Fries and cole slaw.

Choose up to three variations.

Marinated pieces of filet mignon in a mushroom Madeira sauce. Served over mashed potatoes with a side of daily vegetables.

Roasted half chicken with lemon and rosemary. Served with flat Fries and daily vegetables.

Penne pasta covered in a chipotle cream alfredo sauce. Topped with seasoned bistro steak, gorgonzola and cherry tomatoes. Garnished with a balsamic reduction and garlic bread.

Grilled shrimp served on a bed of fettuccine and creamy alfredo sauce. Topped with tomatoes, parmesan and served with garlic bread.

Boneless chicken breast sautéed in garlic, spinach and a parmesan cream sauce. Served with rice pilaf. Garnished with fresh basil, cherry tomatoes, and garlic bread.

Blackened whitefish served over rice pilaf and topped with grilled shrimp, white butter sauce, and daily vegetables.

Seared rack of lamb drizzled with balsamic glaze. Served over a bed of pureed white beans and jumbo asparagus.

Ginger turmeric.