The Perch Pub & Brewery

Two eggs any style with house poblano hash, bacon and sourdough toast.

Jalapeno cornbread toasted, guacamole and a fried egg served with arugula salad.

Two flour tortillas, poblano hash, green chile sauce, scrambled eggs, ham, cotija and pico.

Three house made cilantro-lime tortillas, refried beans, cotija, guacamole, pico and a fried egg.

Cinnamon french toast, strawberries and fresh strawberries served with poblano hash.

Hollandaise, provolone and mozzarella cheese, scrambled eggs, bacon and baby heirloom tomatoes.

Beef brisket and short rib burger, cheddar cheese, ham, hollandaise and a fried egg served with steak fries.

Baby heirloom tomatoes, candied walnuts, shaved Asiago, mixed greens and spiced croutons with the all saints white balsamic vinaigrette.

Green chili pork, fire roasted poblano hash and cheese blend topped with a fried egg, guacamole and pico.

Green chili pork, poblano hash, cotija, cheese mixed and buttered tortillas on the side.

Corned beef, poblano hash, oregon street beer cheese, cheese mix, cabbage with a side of rye toast.

Pork shank, pork belly sausage, poblano hash, jalapeno marmalade, provolone and mozzarella cheese with jalapeno cornbread toast.

Turkey, basil hummus, baby heirloom tomatoes and feta served with mesquite BBQ house chips.

Grilled chicken, spiced croutons, Romaine lettuce, shaved Asiago, baby heirloom tomatoes with a chipotle caesar dressing and wrapped in a tomato basil tortilla served with mesquite BBQ house chips.

Arugula, cranberries, blue cheese vinaigrette, candied walnuts with grilled chicken wrapped in a tomato basil tortilla served with mesquite BBQ house chips.

Baby heirloom tomatoes, candied walnuts, shaved Asiago, mixed greens and spiced croutons with all saints hefeweizen white balsamic vinaigrette.

Candied walnuts, pickled onions & jalapenos and feta on arugula with all saints hefeweizen white balsamic vinaigrette.

Grilled chicken, spiced croutons, romaine lettuce, shaved Asiago, baby heirloom tomatoes with chipotle caesar dressing.

Grilled salmon, mixed greens, feta cheese, baby heirloom tomatoes, pickled onions & jalapenos with lemon basil vinaigrette.

Our brisket & short rib patty, topped with provolone cheese, bacon, avocado, jalapeno marmalade, a crispy onion ring & a fried egg. Served with steak fries.

Our brisket & short rib patty, topped with cheddar cheese, arugula, tomato, pickled jalapenos & onion. Served with steak fries.

Our brisket & short rib patty, duck bacon & Oregon street IPA beer cheese with an arugula and baby heirloom tomato salad and white balsamic. Served with steak fries.

Our brisket & short rib patty, green chili pork, pepper jack cheese, lettuce, tomato, pickled jalapenos & onions topped with a fried egg. Served with steak fries.

Turkey, cranberry chutney, peppered bacon, tomato & arugula on jalapeno corn bread. Served with mesquite BBQ house chips.

Turkey, basil hummus, baby heirloom tomatoes & feta cheese served with mesquite BBQ house chips.

Pale yeah battered chicken tenders & steak fries.

Alfredo sauce, duck bacon, mushrooms, arugula, roasted red bell pepper, provolone & mozzarella.

Jalapeno marmalade, pork shank, pork belly sausage, pickled onions, jalapenos, provolone & mozzarella.

Basil pesto, baby heirloom tomatoes, fresh mozzarella, pine nuts, provolone & mozzarella.

A pound of wings braised in our pale yeah, then deep fried to order tossed in your choice of sauce.

Jumbo lump crab cakes served with remoulade.

Jalapeno marmalade & ranch, basil pesto & lemon goat cheese, buffalo & blue cheese.

Chicken egg rolls served with habanero peach sauce.

Three soft pretzels served with our Oregon street IPA beer cheese.

Slow roasted pork pulled apart then stewed in lupulo rojo American red ale and poblanos served with hot, buttered flour tortillas.

Choice of basil or roasted serrano hummus served with grilled zucchini, ciabatta and pita.

Brussels sprouts braised in our mas macho pilsner then sauteed to order with pork belly sausage and a savory balsamic sauce.

Fried green tomatoes, buffalo mozzarella, baby heirloom tomatoes, basil with an aged balsamic glaze.

Fired in the brick oven with cotija, roasted red bell peppers then topped with an arugula & baby heirloom tomato salad.

Shrimp sauteed in garlic and fire roasted tomatoes in our all saints hefeweizen then finished with butter.

Chef's selection of meats, cheeses, preserves and accompaniments.

Pale Yeah! Ale battered cod fried golden. Served with remoulade and mesquite BBQ house chips.

Green chili pork, topped with fire roasted poblano hash, three cheese blend, guacamole, pico de gallo & a fried egg.

Shrimp, garlic, asparagus, spinach and fire roasted tomatoes served with campanelle pasta.

Porcini mushrooms and black truffle stuffed ravioli in a creamy alfredo sauce with roasted red peppers.

Three bone-in pork shanks beer braised, fried and then grilled.

Campanelle pasta smothered in an American & white cheddar cheese sauce covered with provolone, mozzarella & ancho bread crumbs.

Slow roasted prime rib, sauteed onions & mushrooms topped with provolone cheese & horseradish served on a hoagie roll.

Two eggs any style with house poblano hash, bacon, and sourdough toast.

Jalapeno cornbread toasted, guacamole, and a fried egg served with arugula salad.

Two flour tortillas, poblano hash, green chile sauce, scrambled eggs, ham, Cotija, and pico.

Three cilantro-lime tortillas, refried beans, cotija, guacamole, pico, and a fried egg.

Hollandaise, provolone, mozzarella cheese, scrambled eggs, bacon, and baby heirloom tomatoes.

Beef brisket and short rib burger, Cheddar cheese, ham, hollandaise, and a fried egg served with steak fries.

Green chili pork, fire roasted poblano hash, cheese blend topped with a fried egg, guacamole, and pico.

turkey, basil hummus, baby heirloom tomatoes, and feta cheese served with mesquite bbq house chips

grilled chicken, spiced croutons, romaine lettuce,shaved asiago, baby heirloom tomatoes with a Chipotle Caesar dressing & wrapped in a tomato basil tortilla served with mesquite bbq house chips

arugula, cranberries, blue cheese vinaigrette, candied walnuts with grilled chicken wrapped in a tomato basil tortilla served with mesquite bbq house chips

Green chili pork, poblano hash, Cotija, cheese mix, and buttered tortillas on the side.

Corned beef, poblano hash, Oregon street beer cheese, cheese mix, and cabbage with a side of rye toast.

Pork shank, pork belly sausage, poblano hash, jalapeno marmalade, provolone, and mozzarella cheese with jalapeno cornbread toast.

Cinnamon French toast, strawberries, and fresh strawberries served with poblano hash.

Baby heirloom tomatoes, candied walnuts, shaved Asiago, mixed greens, and spiced croutons with all saints hefeweizen white balsamic vinaigrette.

Candied walnuts, pickled onions & jalapenos, and feta on arugula with all saints hefeweizen white balsamic vinaigrette.

Grilled chicken, spiced croutons, Romaine lettuce, shaved Asiago, and baby heirloom tomatoes with chipotle Caesar dressing.

Grilled salmon, mixed greens, feta cheese, baby heirloom tomatoes, pickled onions, and jalapenos with lemon basil vinaigrette.

A pound of wings braised in our pale yeah then deep fried to order tossed in your choice of sauce hot, jalapeno marmalade, and mas macho BBQ or habanero peach.

Jumbo lump crab cakes. Served with remoulade.

Chicken egg rolls. Served with habanero peach sauce.

Three soft pretzels. Served with oregon street IPA beer cheese.

Slow roasted pork pulled apart then stewed in lupulo rojo American red ale and poblanos. Served with hot and buttered flour tortillas.

Choice of basil or roasted serrano hummus. Served with grilled zucchini, ciabatta, and pita.

Brussels sprouts braised in our mas macho pilsner then sauteed to order with pork belly sausage and a savory balsamic sauce.

Fried green tomatoes, Buffalo mozzarella, baby heirloom tomatoes, and basil with an aged balsamic glaze.

Fired in the brick oven with Cotija roasted red bell peppers then topped with an arugula and baby heirloom tomato salad.

Shrimp sauteed in garlic and fire roasted tomatoes in our all saints hefeweizen then finished with butter.

Chef's selection of meats, cheeses, preserves, and accompaniments.

Our brisket and short rib patty topped with provolone cheese, bacon, avocado, jalapeno marmalade, a crispy onion ring, and a fried egg. Served with steak fries. Made with brisket and beef short rib on a ciabatta roll.

Our brisket and short rib patty topped with Cheddar cheese, arugula, tomato, pickled jalapenos, and onion. Served with steak fries. Made with brisket and beef short rib on a ciabatta roll.

Our brisket, short rib patty, duck bacon, and oregon street IPA beer cheese with an arugula, baby heirloom tomato salad, and white balsamic. Served with steak fries. Made with brisket and beef short rib on a ciabatta roll.

Our brisket, short rib patty, green chilli pork, pepper Jack cheese, lettuce, tomato, pickled jalapenos, and onions topped with a fried egg. Served with steak fries. Made with brisket and beef short rib on a ciabatta roll.

Turkey, cranberry chutney, peppered bacon, tomato, and arugula on jalapeno corn bread. Served with mesquite BBQ chips. Made with brisket and beef short rib on a ciabatta roll.

Turkey, basil hummus, baby heirloom tomatoes, and feta cheese. Served with mesquite BBQ chips. Made with brisket and beef short rib on a ciabatta roll.

Pale yeah battered chicken tenders and steak fries. Made with brisket and beef short rib on a ciabatta roll.

Ale battered cod fried golden. Served with remoulade and mesquite BBQ chips.

Green chili pork topped with fire roasted poblano hash, three cheese blend, guacamole, pico de gallo, and a fried egg.

Shrimp, garlic, asparagus, spinach, and fire roasted tomatoes. Served with campanelle pasta.

Porcini mushrooms and black truffle stuffed ravioli in a creamy alfredo sauce with roasted red peppers.

Three bone-in pork shanks beer braised, fried, and then grilled.

Campanelle pasta smothered in an American and white Cheddar cheese sauce covered with provolone, mozzarella, ancho bread crumbs.

Slow roasted prime rib, sauteed onions, and mushrooms topped with provolone cheese and horseradish. Served on a hoagie roll.

Alfredo sauce, duck bacon, mushrooms, arugula, roasted red bell pepper, provolone, and mozzarella.

Jalapeno marmalade, pork shank, pork belly sausage, pickled onions, jalapenos, provolone, and mozzarella.

Basil pesto, baby heirloom tomatoes, fresh mozzarella, pine nuts, provolone, and mozzarella.

spinach & artichoke dip, asparagus, mushrooms, baby heirloom tomatoes, provolone, and mozzarella

Grilled Chicken, Arugula, Cranberries, Blue Cheese Vinaigrette, and Candied Walnuts wrapped in a Tomato Basil Tortilla.

Grilled Chicken, Spiced Croutons, Romaine Lettuce, Shaved Asiago, Baby Heirloom Tomatoes and a Chipotle Caesar Dressing. Wrapped in a Tomato Basil Tortilla.

Turkey, basil hummus, baby heirloom tomatoes, and feta cheese. Served with mesquite BBQ chips. Made with brisket and beef short rib on a ciabatta roll.

Braised Corned Beef, Remoulade, Provolone Cheese, Cabbage, Pickled Onion and Jalapeno, on Jalapeno Corn Bread.

Spinach & Artichoke Dip, Fried Green Tomatoes, Bacon and Cheddar Cheese on Sourdough.

Marinara, Provolone, Mozzarella and Pepperoni.

Candied Walnuts, Pickled Onions & Jalapeno, Watermelon, and Feta Cheese mixed with Arugula.

- Grilled Chicken, Spiced Croutons, Romaine Lettuce, Shaved Asiago, Baby Heirloom Tomatoes with a Chipotle Caesar Dressing.

Campanella Pasta smothered in an American and White Cheddar Cheese Sauce. Covered with Provolone, Mozzarella, and Ancho Bread Crumbs.