The Sicilian Butcher (Phoenix)

Potato, fresh mozzarella, crispy pancetta, herb bread crumbs, tomato herb sauce.

Cornmeal and parmigiana cheese fries, fried golden, garlic aioli.

Shaved fennel, poached potatoes, pickled red onion, sicilian olives, calabrian chilies, citrus oil.

Fried herb bread, ricotta, honey comb, fennel pollen.

Lightly fried eggplant, san marzano herb sauce, parmigiano cheese, toast points.

Saffron rice balls, fresh mozzarella, meat ragu, english peas.

Cuttlefish, shrimp, and zucchini, dusted with seasoned semolina, lemon aioli.

Tomatoes, potato, red onion, green beans, arugula, sicilian olives, citrus vinaigrette, homemade herb croutons.

Baby field greens, arugula, heirloom tomatoes, roman artichokes, roasted peppers, sicilian olives, shaved parmigiano, toasted pine nuts, balsamic vinaigrette.

Cypress grove goat cheese, arugula, saba vinaigrette, pistachio dust.

Chopped greens, salami, shishito, tomato, ceci beans, caciocavallo cheese, sicilian olives, oregano vinaigrette.

Fresh mozzarella, vine ripened tomatoes, arugula, basil pesto.

Caramelized onions and peppers, auricchio provolone, ciabatta bun.

Prosciutto cotta, provola dolce, heirloom tomatoes, red onions, arugula, lemon, e.V.O.O.

Lightly-fried eggplant, tomato herb sauce, fresh mozzarella.

Herb marinated chicken breast, sliced tomatoes, baby arugula, fresh mozzarella, e.v.o.o. balsamic reductions.

Burrata, mozzarella di buffala, vine roasted grape tomatoes, basil, sabba drizzle, toast points ,polenta fries.

Creamy polenta, 4 meatballs, ricotta salata, toast points.

Artisanal cured meats, cheeses, pickled condiments and jams, toast points, polenta fries.

A sampling of cazzilli, panelle, arancini and crispy cuttlefish, polenta fries. Per person.

Per person, Polenta fries, cazzilli, craft meatballs with creamy polenta, artisanal meats and cheeses, pickled condiments and jams, traditional bruschetta. Signature family favorite – served on a 5 foot board.

Caramelized onions, ricotta, mozzarella, colatura, pecorino cheese.

Mortadella, mozzarella, toasted pistacchios, ricotta, black pepper, lemon zest.

Fig jam, whipped goat cheese, citrus e.V.O.O.

Roasted peppers and onions and artichoke, fresh mozzarella.

Basil, e.v.o.o.

Ground veal, prime beef, pork, pine nuts, raisins, pecorino cheese, garlic, fresh herbs.

Ground pork, aged provolone, fennel seeds, wine braised green onions, garlic, calabrian chili.

Ground turkey, onions, garlic, pecorino, fresh herbs.

Roasted eggplant, basil, parmigiano cheese, fresh mozzarella, herb bread crumbs.

Ground lamb, ground beef, aged provolone, garlic, fresh herbs.

Ground lamb, mint, onions, cloves, feta cheese.

Garlic, meyer lemon, fresh herbs, whipped boursin cheese, bread crumbs.

Ground, aged ribeye, roasted garlic, pecorino, parmigiano, onions, herb crumbs.

Your choice of a craft meatball, sauce (no bottom).

Ground pork, auricchio provolone, peppers, onions, fresh herbs.

Pork cutlet stuffed with toasted pinenuts, currants, provolone cheese, salami, herb bread crumbs, char grilled.

2 hand- crafted meatballs, marinara sauce or cream sauces.

Mozzarella, imported ham, italian bread, pressed, french fries.

Tomato Sauce, fresh mozzarella, pepperoni(optional, no charge).

Fresh tube pasta, parmigiano cream sauce

Hand-crafted meatballs mozzarella, brioche.

Amazing creamy cheese cake, sweet blackberry compote.

Sweet vanilla custard, espresso caramel.

Sweetened ricotta, chocolate, crushed pistachio, candied lemon, pizzel cookies.

Baked to order "flaky pastry dough", sweet ricotta cream ,powdered sugar.

Sampling of house made desserts - served on a 5 foot board. per person / 4 person min.

Vanilla bean gelato, cotton candy, espresso (gf).