Ready to try some of the best American in Tempe? Then it's time to order from The Social Hall. Looking to find the cheapest way to order The Social Hall? Choose the most affordable takeout option...show more
Kale, red beets, quinoa, dates, goat cheese, radish, poasted pecans, vinaigrette. Vegetarian.
Romaine, pecorino romano, white anchovies, crostini.
Arugula, heirloom tomatoes, shaved manchego cheese, vinaigrette. Vegetarian.
Cheddar and manchego cheese blend, roasted new mexico green chili, fried onion.
Hand-battered, spicy mango sauce.
New Mexico green chili queso, cotija cheese, pico de gallo, lime crema, jalapeñnos, guacamole, pickled onion, black beans,sunny side-up egg. Gluten free.
Flour tortilla, crispy pork belly, cabbage, radish, pickled onion, lime crema, cilantro, tomatillo salsa.
Flour tortilla, blackened mahi mahi, cabbage, chipotle lime crema, cilantro, radish, tomatillo salsa.
Battered and deep-fried, lemon aioli.
Traditional buffalo, sweet chili sambal, or BBQ. Gluten free.
Clarified butter, lemon aioli. Gluten free, vegetarian.
Classic, truffle and parmesan, or sweet potato. Gluten free, vegetarian.
Peppered bacon bits, goat cheese, balsamic reduction. Gluten free.
Sweet chili sambal, pickled onions. Gluten free, vegetarian.
Crispy kennebec potatoes.
Tortilla chips served with roasted tomatillo salsa, guacamole, pico de gallo. Gluten free, vegetarian.
Crispy duck breast, black bean mole, grilled baby carrots.
Breaded chicken wings, Belgian waffles, habanero- infused maple syrup, candied jalapeno.
8 oz beef tenderloin, red chili demi, truffle fries.
Poached and grilled Spanish octupus, roasted potatoes, chorizo, chili oil, cilantro mint pesto.
Chorizo, eggs, chicharones, hash browns, manchego cheese, smothered in new mexico red chili.
8 oz premium black Angus beef, cheddar, peppered bacon, tomatoes, lettuce, red onion, garlic aioli.
8 oz New Zealand lamb, blue cheese, arugula, tomatoes, caramelized onion, balsamic reduction.
8 oz elk, manchego cheese, New Mexico green chili, lettuce, tomatoes, red onion, garlic aioli.
Braised pork, ham, Swiss cheese, house pickles, duke's country pub mustard.
Marinated chicken breast, pepper jack cheese, peppered bacon, smashed avocado, tomatoes, lettuce.
Sourdough bread, roasted turkey breast, green chile, pepper jack cheese, green chili aioli.
Hoagie roll, sliced sirloin, bell peppers, onions, cheddar cheese.
With chocolate ganache and prickly pear caramel.
With strawberry sauce.
With chocolate ganache.
Blackened chicken, arugula, chili lime vinaigrette, cucumber, cotija, corn, black beans, red onions, and avocado.
Wood fire-grilled (8 oz) bison patty, bib lettuce, tomato, pepper jack, fried onion, sriracha BBQ sauce (can sub veggie patty) served with your choice of shoestring fries, truffle and parmesan fries, or sweet potato tater tots.
House-smoked salmon, cucumber, cream cheese, onion, and caperberries.
Shredded pork, sliced ham, pickles, house mustard, and swiss cheese.
Shaved beef, egg noodles, broccolini, bell pepper, carrots, toasted peanuts, and cilantro.
Corn chips, green chile queso, guacamole, jalapeño, pickled onion, roasted corn, black beans, pico de gallo, cotija, and crema.
Jalapeños stuffed with cheddar jack and chorizo, wrapped in bacon. Served with cilantro lime dip.
Smoked pork belly, bib lettuce, cabbage, and sriracha aioli.
Fried brussels sprouts, jalapeño bacon, goat cheese, balsamic reduction, and pickled onion.
Served with green chile queso.
Roasted brussels sprouts, crispy potatoes, microgreens, cotija, and salsa Roja.
Braised pork, red chile, hominy, cilantro, and onion. Served with a flour tortilla.
Fried and battered to order, served with sweet chili sambal.
Braised pork, cotija, pico de gallo, pickled onion, and tomatillo salsa.
Blackened chicken, arugula, chili lime vinaigrette, cucumber, cotija, corn, black beans, red onions, and avocado.
Wood fire-grilled (8 oz) Atlantic salmon, arugula, tomatoes, cucumber, Spanish olives, red onion, goat cheese, and green chile ranch.
Shredded pork, sliced ham, pickles, house mustard, swiss cheese served with your choice of shoestring fries, truffle fries, or sweet potato tots.
Woodfire grilled ¼ lb. Beef patty, jalapeño bacon, smoked cheddar, garlic aioli, bib lettuce, tomato, caramelized onion (can sub veggie patty)served with your choice of shoestring fries, truffle fries, or sweet potato tots
Served with steamed white rice and peanuts.
Wood fire-grilled (8 oz) Atlantic salmon, green chile risotto, grilled asparagus.
Cavatappi pasta, carnitas, green chile, smoked cheddar, cheddar jack, and fried onion.
Woodfire grilled 1/2 lb. Angus beef patty, green chile, guacamole, American cheese, cilantro aioli, bib lettuce, tomato, onion (can sub veggie patty)served with your choice of shoestring fries, truffle fries, or sweet potato tots
Wood fire-grilled (8 oz) bison patty, bib lettuce, tomato, pepper jack, fried onion, sriracha BBQ sauce (can sub veggie patty) served with your choice of shoestring fries, truffle and parmesan fries, or sweet potato tater tots.
Shaved beef, egg noodles, broccolini, bell pepper, carrots, toasted peanuts, and cilantro.
Served with caramel sauce.
Powdered sugar, caramel, and chocolate syrup.
Corn chips, green chile queso, guacamole, jalapeño, pickled onion, roasted corn, black beans, pico de gallo, cotija, and crema.
Blueberries, whipped butter, and maple syrup.
House-smoked salmon, cucumber, cream cheese, onion, and caperberries.
Scrambled eggs, guacamole, cheddar jack, green chile, pico de gallo, and flour tortilla.
Grilled honey ham, poached egg, potato waffle, hollandaise sauce, and fresh berries.
Chorizo gravy, cheddar garlic biscuit, and papas.
Two eggs your way, sourdough toast, papas, and bacon.
Braised pork, red chile, hominy, cilantro, and onion. Served with a flour tortilla.
Strawberry and bananas foster style.
Wood fire-grilled (1/4 lb) patty, fried egg, jalapeño bacon, smoked cheddar, caramelized onion, shredded lettuce, tomato, and garlic aioli.
Wood fire-grilled (1/4 lb) patty, green chile, guacamole, American cheese, onion, shredded lettuce, tomato, and cilantro aioli.
Shredded pork, sliced ham, pickles, house mustard, and swiss cheese.
Blackened chicken, arugula, chili lime vinaigrette, cucumber, cotija, corn, black beans, red onions, and avocado.
Wood fire-grilled (8 oz) Atlantic salmon, arugula, tomatoes, cucumber, Spanish olives, red onion, goat cheese, and green chile ranch.
Powdered sugar, caramel, and chocolate sauce.
Served with caramel sauce.
Last updated April 15, 2021