Salmon fingers lightly breaded with panko bread crumbs and fried to perfection. Served with our Tuscan aioli.

Fresh mozzarella, tomato, basil, garlic, a balsamic reduction over grilled rustic bread.

Freshly baked garlic bread, three cheese blend, served with a rich marinara sauce.

Wisconsin white cheddar cheese curds lightly breaded and fried. Served with our house-made marinara.

Crispy fried calamari with Tuscan aioli.

Pan-seared shrimp, spiked with Calabrian chili, poached chardonnay, shallots, and extra virgin olive oil.

Fresh mozzarella, Roma tomato, basil, arugula, sundried tomato, olives, and balsamic reduction.

House spring mix, brown sugar roasted bosc pears, candied walnuts, goat cheese crumbles, mission figs, tossed in our citrus vinaigrette.

Chopped romaine, chicken, tomatoes, bacon, gorgonzola, golden raisins, tossed in buttermilk ranch.

House spring mix, Roma tomatoes, shredded carrots, and balsamic dressing, herb croutons.

Four ounces grilled salmon, yellow squash, zucchini, and asparagus over mixed greens with balsamic reduction.

Chopped romaine, herb croutons, parmesan, creamy caesar dressing, and shaved asiago.

Angel hair pasta, fresh basil, diced tomato, garlic, tomato sauce, and extra virgin olive oil.

Sautéed broccoli, asparagus, mushrooms, zucchini, yellow squash, creamy roasted veggie sauce, fresh mozzarella, and whole wheat pasta.

Sautéed broccoli, asparagus, mushrooms, zucchini, yellow squash, creamy roasted veggie sauce, fresh mozzarella, and whole wheat pasta.

Three hours of caramelized red wine meat sauce, shaved asiago, mushrooms, and penne pasta.

Chicken, pancetta, zucchini, yellow squash, creamy tomato vodka sauce, and penne pasta.

Beef tortellini, prosciutto, and sage cream sauce.

Lobster meat, white wine, lobster sauce, alfredo five cheese blend, and penne pasta.

Local cream, aged parmesan, cracked black pepper, and fettuccine pasta.

Mussels, clams, shrimp, lobster, tomato wine sauce, and linguini.

Pan-seared shrimp, spiked with Calabrian chili, lobster sauce, and linguini.

Sauteed shrimp, linguini, lemon, diced tomatoes, capers, butter, and white wine scampi sauce.

Tomato sauce, mozzarella, sliced tomato, fresh basil, sea salt, and extra virgin olive oil.

White pizza with chicken, bacon and arugula, fresh mozzarella, balsamic drizzle, and three-cheese blend.

House brisket, red onions, arugula, drizzled with our house sweet bourbon BBQ sauce.

Twelve-month dry-cured ham, mission figs, arugula, tomato sauce, and three-cheese blend.

Zucchini, asparagus, yellow squash, roasted red peppers, mushroom medley, and tomato sauce, and three-cheese blend.

Italian sausage, mushroom medley, roasted red pepper tomato sauce, and three-cheese blend.

Salami, pepperoni, bacon, sausage and prosciutto, fresh mozzarella, and three-cheese blend.

Slow-cooked brisket, and house sweet bourbon bbq on our sweet rolls. Served with parmesan French fries.

8oz. House-made smoked brisket served with our garlic mashed potatoes and grilled asparagus drizzled with olive oil salt and pepper.

Breaded chicken breast, Monterey jack cheese, pico de gallo, and ranch dressing served on a sweet roll. Accompanied with our parmesan French fries.

Meatballs, three cheese blend, fresh basil, served with marinara.

1/2lb. burger cooked to temperature, topped with lettuce, tomato, and red onion served on a sweet roll.

Pan-seared chicken breast served with a rich marsala sauce sauteed spinach and garlic mashed potatoes.

Pan-seared chicken breast served with lemon caper piccata sauce, sauteed spinach, and garlic mashed potatoes.

Crispy breaded chicken breast, tomato sauce. Melted three cheese blend, penne pasta with tomato sauce.

Grilled herb marinated eight-ounce salmon over sautéed spinach with a honey-dijon rosemary dressing accompanied with our parmesan cream orza pasta.

Ladyfingers, espresso, sweetened mascarpone, and coco powder.

Hot lava cake, pecans, caramel, and chocolate.

Ricotta and mascarpone cheese with raspberry puree.