The Tasty Touch Flavors of India

2 PC Golden fried, filled with potatoes, and green peas, flaky pastry served with our cilantro and tamarind chutney.

It consists of a potato mash patty coated with chick pea flour, then deep-fried and served hot with chutney. (3 PC)

This favorite Dahi Vada or Dahi Bhalla recipe has the softest lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutneys

Fried pastry filled with spiced potatoes and peas topped with garbanzo beans, raita, and sweet and spicy chutney.

Aloo (Potat) Tikkie made out of boiled potatoes, peas, and various curry spices . It is served hot and warm along with a side of tamarind , coriander-mint sauce, yogurt and chick peas.

Masala potato fritter server in Indian slider bun with garlic and green chutney

Indian slider bun fill with special spiced infused potatoes with masala peanuts, onion, sev, pomegranate, cilantro, tamarind, and garlic chutney.

Puffed rice topped with potatoes, chickpeas, black peas, peanuts, sev, onion, cilantro, mint, sweet, and spicy sauce.

Pakoda are a kind of fritters made with gram flour, onions, basic herbs and spices. Server with Tamarind chutney

Puffy crisps shell filled with spiced infused potatoes and black chickpeas. Served with spiced infused water and tamarind chutney.

Mixture of grated vegetables cooked with special Indian spice served with Indian slider bun and masala onion.

Garbanzo beans cooked with tomatoes and special masala served with deep fry house made fluffy deep-fried bread.

Skewer-roasted paneer wrapped in house sauce with paratha bread.

Skewer-roasted Chicken wrapped in house sauce with paratha bread.

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. Served with Raita (Yogurt base sauce)

Cube of paneer tossed with sauteed bell peppers, onions, soy sauce, hot and sweet sauce. (Served with Rice)

Fresh cauliflower dipped in special flour battered deep fried tossed with soy sauce, sweet and sour sauce. (Served with Rice)

Boneless cubes of chicken dipped in special flour batter deep fried tossed with bell peppers, onion, soy sauce, sweet and sour sauce. (Served with Rice)

Chicken strips dipped in special flour battered deep fried tossed with bell peppers, onion, chilies, and spicy sauce. (Served with Rice)

Steamed rice tossed with carrots, peas, fresh cut cabbage with in-house special sauce.

1 Leg Quarter marinated in special tandoori masala, cooked in traditional clay oven. (Served with pulav.)

Boneless white chicken cubes marinated in special cream paste with a lend of special Indian spices cooked in traditional clay oven. (Served with pulav)

Fish marinated in special tandoori masala, cooked in traditional clay oven. (Served with pulav.)

Finely minced chicken marinated with fresh ground herbs and spices, cooked in traditional clay oven. (Served with pulav)

Finely minced lamb marinated with fresh ground herbs and spices, cooked in traditional clay. (Served with pulav)

Cubes of paneer with variety of bell peppers and onion marinated in yogurt and Indian spices cooked in traditional clay oven. Served with house made mint chutney. (No Pulav)

Leg Quarters marinated in special tandoori masala, cooked in traditional clay oven. (Served with pulav.)

Paneer cubes cooked in a in house curry (cream, tomatoes, and fenugreek herbs). (Served with Rice)

Paneer cooked in tomato and onion base curry with touch of cream, herbs, and spices. (Served with Rice)

Paneer cubes with variety bell peppers, onions, ginger, garlic, and blend of Indian spices. (Served with Rice)

Panner cooked with spinach, onions, ginger, garlic and a blend of Indian spices. (Served with Rice)

Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.(Served with Rice)

Garbanzo beans cooked in onions, garlic, ginger, tomatoes and blend of Indian spices, traditional North Indian style. (Served with Rice)

Spiced mix vegetables balls cooked in lightly creamy tomato base sauce with touch of cream and topped with cashews and almonds. (Served with Rice)

Fresh mixed vegetables (cauliflower, potatoes, green peas, carrots and green beans) cooked in spiced creamy sauce. (Served with Rice)

Fresh mixed vegetables (cauliflower, potatoes, green peas, carrots and green beans) cooked tomato and onion base curry with touch of cream, herbs, and spices. (Served with Rice)

Fresh cauliflower and potatoes traditionally cooked in garlic, ginger, onions and achaari spices. (Served with Rice)

Simmered yellow lentil in lightly spiced butter, cooked with ginger, garlic, tomatoes, onions and cumin tarka. (Served with Rice)

Traditional North Indian dish, simmered black lentils, cooked with ginger, garlic, tomatoes, onion, and touch of cream. (Served with Rice) IF YOU NEEDS VEGAN VERSION PLEASE LET US KNOW. THEN ONLY WE WILL MAKE VEGAN.

Boneless thigh chicken cubes cooked in clay oven, cooked in special curry base of vine ripened tomatoes, special spices, touch of butter and fenugreek herbs. Served with Rice

Boneless white meat chicken cubes cooked in clay oven, then cooked in tomato base curry with touch of cream, herbs, and spices. (Served with Rice)

Boneless thigh chicken cooked in onions, garlic, ginger, tomatoes, with balances dry spices. (Served with Rice)

Boneless thigh chicken simmered with onion, garlic, and ginger cooked to perfection with special spices. (Served with Rice)

Boneless thigh chicken cooked in mild yogurt base curry sauce with a touch of cream and cashews. (Served with Rice)

Thigh Chicken cooked in special spicy aromatic sauce with potatoes. (Served with Rice)

Thigh Chicken cooked with spinach, onions, ginger, garlic and a blend of Indian spices. (Served with Rice)

Goat meat with bones in, cooked with ginger, garlic, onions, and fine blend of dry spices and herbs. (Served with Rice)

Lamb cooked in onions, garlic, ginger, tomatoes, with balances dry spices. (Served with Rice)

Lamb cooked in mild tomato and Onion base curry sauce with a touch of cream. (Served with Rice)

Tender lamb cubes cooked in special spicy aromatic sauce with potatoes. (Served with Rice)

Lamb cooked with spinach, onions, ginger, garlic and a blend of Indian spices. (Served with Rice)

Shrimp cooked in special spicy aromatic sauce with potatoes. (Served with Rice)

Shrimp cooked in Onion and Tomato base curry sauce with Coconut milk and blend of Indian Spices. (Served with Rice)

Shrimp cooked in tomato base curry with touch of cream, herbs, and spices. (Served with Rice)

Fish cubes cooked in clay oven, then cooked in tomato base curry with touch of cream, herbs, and spices. (Served with Rice)

This Goan Fish Curry is a warm and tangy fish curry that is cooked with coconut milk, tamarind and Indian Spice. It’s a perfect Indian seafood curry Served with Rice.

Cumin Rice cooked with Onion,Carrot,Peas and Raisin

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices.

Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. Served with Raita.

Lamb Biryani is a delicious savory rice dish that is loaded with spicy marinated Lamb, caramelized onions, and flavorful saffron rice. Served with Raita.

Goat Biryani is a delicious savory rice dish that is loaded with spicy marinated Goat, caramelized onions, and flavorful saffron rice. Served with Raita.

Deep fried roundels of cottage cheese and flour soaked in a saffron flavored sugar syrup

Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio

Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly

Rice pudding is a dish made from rice mixed with milk and other ingredients such as cinnamon and raisins. When used as a dessert, it is commonly combined with a sweetener such as sugar.

Masala Lemon Soda is an informal term for a carbonated lemon flavored soft drink.

Mango lassi made with mango, yogurt, milk, and sugar. A popular drink in India enjoyed worldwide

Salt Lassi mad with Yogurt and salt .

Falooda is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil (sabza/takmaria) seeds and milk, topped off with a scoop of ice cream.

Coca-cola, diet cock, sprite, pure leaf sweet tea, pure leaf unsweet tea, thumbs up, lines, perrier sparkling water.

Sweet & spicy mango relish.

Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing,

1 PC Fry Bread

2 PC

Sliced cut onions, with Lemon

Garnished with fresh chopped garlic and cilantro.

Boneless with meat chicken cubes cooked in clay oven, then cooked in tomato base curry with touch of cream, herbs, and spices.

Golden fried, filled with potatoes, and green peas, flaky pastry served with our cilantro and tamarind chutney.

Boneless chicken cubes cooked in clay oven, cooked in special curry base of vine ripened tomatoes, special spices, touch of butter and fenugreek herbs.

Panner cooked with spinach, onions, ginger, garlic and a blend of Indian spices.

Leg Quarters marinated in special tandoori masala, cooked in traditional clay oven.

Spiced mix vegetables balls cooked in lightly creamy tomato base sauce with touch of cream and topped with cashews and almonds.

Indian slider bun fill with special spiced infused potatoes with masala peanuts, onion, sev, pomegranate, cilantro, tamarind, and garlic chutney.

Paneer cubes with variety bell peppers, onions, ginger, garlic, and blend of Indian spices.

Boneless chicken cooked in onions, garlic, ginger, tomatoes, with balances dry spices.

Golden fried, filled with potatoes, and green peas, flaky pastry served with our cilantro and tamarind chutney.

Fried pastry filled with spiced potatoes and peas topped with garbanzo beans, raita, and sweet and spicy chutney.

Masala potato fritter server in Indian slider bun with garlic and green chutney

Puffed rice topped with potatoes, chickpeas, black peas, peanuts, sev, onion, cilantro, mint, sweet, and spicy sauce.

Fried onion with chick pea flour.

Puffy crisps shell filled with spiced infused potatoes and black chickpeas. Served with spiced infused water and tamarind chutney.

Mixture of grated vegetables cooked with special Indian spice served with Indian slider bun and masala onion.

Indian slider bun fill with special spiced infused potatoes with masala peanuts, onion, sev, pomegranate, cilantro, tamarind, and garlic chutney.

Garbanzo beans cooked with tomatoes and special masala served with deep fry house made fluffy deep-fried bread.

Skewer-roasted paneer wrapped in house sauce with paratha bread.

Skewer-roasted Chicken wrapped in house sauce with paratha bread.

Cube of paneer tossed with sauted bell peppers, onions, soy sauce, hot and sweet sauce.

Fresh cauliflower dipped in special flour battered deep fried tossed with soy sauce, sweet and sour sauce.

Boneless cubes of chicken dipped in special flour batter deep fried tossed with bell peppers, onion, soy sauce, sweet and sour sauce.

Chicken strips dipped in special flour battered deep fried tossed with bell peppers, onion, chilies, and spicy sauce.

Steamed rice tossed with carrots, peas, fresh cut cabbage with in-house special sauce.

Paneer cubes cooked in a in house curry (cream, tomatoes, and fenugreek herbs).

Paneer cubes with variety bell peppers, onions, ginger, garlic, and blend of Indian spices.

Panner cooked with spinach, onions, ginger, garlic and a blend of Indian spices.

Garbanzo beans cooked in onions, garlic, ginger, tomatoes and blend of Indian spices, traditional North Indian style.

Spiced mix vegetables balls cooked in lightly creamy tomato base sauce with touch of cream and topped with cashews and almonds.

Fresh mixed vegetables (cauliflower, potatoes, green peas, carrots and green beans) cooked in spiced creamy sauce, topped with cashews.

Fresh cauliflower and potatoes traditionally cooked in garlic, ginger, onions and achaari spices.

Simmered yellow lentil in lightly spiced butter, cooked with ginger, garlic, tomatoes, onions and cumin tarka.

Traditional North Indian dish, simmered black lentils, cooked with ginger, garlic, tomatoes, onion, and touch of cream.

Boneless chicken cubes cooked in clay oven, cooked in special curry base of vine ripened tomatoes, special spices, touch of butter and fenugreek herbs.

Boneless with meat chicken cubes cooked in clay oven, then cooked in tomato base curry with touch of cream, herbs, and spices.

Boneless chicken cooked in onions, garlic, ginger, tomatoes, with balances dry spices.

Boneless chicken simmered with onion, garlic, and ginger cooked to perfection with special spices.

Boneless chicken cooked in mild yogurt base curry sauce with a touch of cream and cashews.

Goat meat with bones in, cooked with ginger, garlic, onions, and fine blend of dry spices and herbs.

Tender lamb cubes cooked in special spicy aromatic sauce with potatoes.

Lamb cooked in onions, garlic, ginger, tomatoes, with balances dry spices.

Naan stuffed with dried fruits, nuts and coconut cooked in tandoor.

Garnished with fresh chopped garlic and cilantro.

Garnished with green chili

Leg Quarters marinated in special tandoori masala, cooked in traditional clay oven.

Boneless white chicken cubes marinated in special cream paste with a lend of special Indian spices cooked in traditional clay oven.

Finely minced chicken marinated with fresh ground herbs and spices, cooked in traditional clay oven.

Finely minced lamb marinated with fresh ground herbs and spices, cooked in traditional clay.

Cubes of paneer with variety of bell peppers and onion marinated in yogurt and Indian spices cooked in traditional clay oven. Served with house made mint chutney.

Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk, sugar and Cardamom then cooking while stirring regularly.

Deep fried roundels of cottage cheese and flour soaked in a saffron flavored sugar syrup

Creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio

Rice pudding is a dish made from rice mixed with milk and other ingredients such as Cardamom and Sugar

Masala Lemon Soda is a mixture of normal water, lemon juice and sugar with a pinch of salt , spice mix, Mint with Club Soda.

Salt Lassi mad with Yogurt and salt .

Mango lassi made with mango, yogurt, milk, and sugar. A popular drink in India enjoyed worldwide

A papadum is a thin, crisp, disc-shaped food from the Indian subcontinent, based on a seasoned dough made from peeled black gram flour and fried . PER ORDER YOU WILL GET ONE PAPADUM CUT IN FOURE PICE WITH CILANTRO CHUTNEY.

Non-Veg Thali contain Chicken Appetizer, Two Chicken Curry , One Veg Curry, Dal Tadka, Butter Naan and Jeera Rice. ( No Sub Please)

Veg-Thali will comes with Appetizer, three curry of Week, Dal Tadka, Butter Naan and Jeera Rice. (No Sub Please)