The Twisted Italian

Slices of premium tomatoes, fresh mozzarella, basil, extra virgin olive oil, and balsamic glaze.

Mozzarella prepared with an Italian seasoned breading. Fried and served with a side of marinara sauce.

Four mini meatball sandwiches. Served on mini Hawaiian rolls with marinara and melted mozzarella.

French bread topped with melted butter, garlic, parmesan cheese, and Italian seasoning.

Tender squid steak in an Italian seasoned bread mix, lightly fried, and served with lemon and a spicy marinara sauce.

Spring mix, marinated sun dried tomato, Kalamata olive, and feta with balsamic vinaigrette.

Spring Mix, Diced Asian Pear, Gorgonzola, Chopped Smoked Bacon, Dried Cranberry, Red Onion, Diced Tomato, and candied pecans with ranch dressing.

Crisp romaine tossed with garlic herb croutons and creamy caesar dressing.

Spring mix, fresh strawberries, and fruit, dried cranberries, walnuts, and goat cheese with house strawberry vinaigrette.

Crisp romaine lettuce topped with capicola, prosciutto, pepperoni, salami, mortadella, roasted red peppers, roma tomatoes, red onion, sliced pepperoncini, mozzarella cheese, and black olives.

Large family style salad with a romaine, ice berg mix tossed with roma tomatoes, garlic herb croutons, red onions, black olives parmesan cheese, and Italian dressing.

Spring mix, mandarin orange, dried cranberry, candied pecans, and gorgonzola with balsamic vinaigrette.

Spring Mix, diced tomato, fresh mushroom, red onion, carrot, mozzarella chese

Sweet Italian sausage, grilled sweet green peppers and onions, and topped with melted mozzarella cheese. Served on a toasted French roll.

Italian seasoned meatballs on a toasted French roll topped with melted mozzarella and marinara sauce.

Hand breaded crispy chicken topped with marinara sauce, diced tomato, onion, basil, and melted mozzarella. Served on a toasted French roll.

Hand breaded crispy eggplant topped with marinara, diced tomatoes, onion, basil, and melted mozzarella served on toasted French bread.

Lowa premium Angus beef, slow cooked, and sliced thin on a French roll. Topped with mozzarella, provolone, au jus, and your choice of peppers.

The loaded Chicago Italian beef combined with Italian sausage to create the ultimate Italian sandwich. Topped with melted mozzarella and provolone, choice of peppers, and au jus.

Chicken Breast , Roasted Red Peppers, Basil Garlic Pesto, Fresh Tomato, Onion, Melted Mozzarella. Served on a Toasted French Roll.

Cheese ravioli, marsala alfredo, fresh mushrooms, and baby spinach.

Spaghetti served with house meatballs and marinara.

Crushed plum tomato, sliced garlic, olive oil, and fresh basil over angel hair.

Pesto, alfredo, Kalamata olives finished with marinated sun dried tomato, and feta over spaghetti.

Cheese ravioli with homemade Angus beef meat sauce.

Sauteed shrimp with penne pasta, white wine butter sauce, diced roasted poblano peppers, tomatoes, garlic, and basil.

House made Angus beef sauce served over spaghetti. Classic and delicious.

Homemade creamy garlic alfredo with broccoli. Served on fettucine pasta.

Penne pasta and spicy tomato cream sauce with fresh sauteed asparagus.

Potato dumplings in a tomato cream sauce with mozzarella, and basil.

Oven baked sweet Italian sausage, sauteed peppers and onions, Angus Beef meat sauce, and melted mozzarella.

Angel hair pasta sauteed in a creamy garlic and lemon wine sauce tossed with a healthy mix of vegetables including asparagus, broccoli, diced tomato, onion, mushrooms and spinach.

Adult size portion of our Mac & Cheese with Smoked Bacon and a Meatball. Creamy American Cheese with small shell pasta. Spice it up by adding hot or mild giardinera.

House Made Buffalo Alfredo Sauce with Fettucine Pasta , Red Onion, and sauteed chicken. Topped with Gorgonzola Cheese.

Heaping portion of homemade lasagna. Layers of pasta, ricotta cheese, combination Angus beef and house made pork sausage, and mozzarella cheese.

Hand breaded crispy natural chicken and eggplant topped with marsala, mushrooms, marinara, and melted mozzarella over angel hair pasta.

Hand breaded crispy natural chicken topped with marinara, diced tomatoes, onion, basil, and melted mozzarella cheese. Served over angel hair Alfredo sauce.

Hand breaded crispy eggplant topped with marinara, diced tomatoes, onion, basil, and melted mozzarella cheese. Served over angel hair Alfredo sauce.

Pan seared natural chicken breast finished with white wine lemon butter and capers served with sauteed broccoli and angel hair pasta.

Pan seared natural chicken breast with house made buttery marsala wine sauce and sauteed mushrooms served with spaghetti marinara.

Ravioli stuffed with a blend of Maine Lobster and Ricotta Cheese served in a champagne citrus butter sauce with capers, fresh mushrooms, aspargus, and tomatoes. Accompanied by 5 large shrimp.

The loaded Chicago Italian beef combined with Italian sausage to create the ultimate Italian sandwich. Topped with melted mozzarella and provolone, choice of peppers, and au jus.

Hand breaded crispy eggplant topped with marinara, diced tomatoes, onion, basil, and melted mozzarella cheese with angel hair alfredo. Served with buttery garlic bread.

Roasted poblano. Pepper stuffed with house made Italian sausage, provolone, mozzarella, marinara, bell peppers, onions, and Italian herbs. Topped with diced tomatoes, onions, basil, and tomato cream sauce. Accompanied by three jumbo fried cheese ravioli.

Heaping portion of homemade lasagna. Layers of pasta, ricotta cheese, combination Angus beef and house made pork sausage, and mozzarella cheese. Served with buttery garlic bread.

Cheese ravioli, marsala alfredo, fresh mushrooms, and baby spinach.

Tender squid steak in an Italian seasoned bread mix, lightly fried, and served with lemon and a spicy marinara sauce.

Six parmesan crostinis.

French bread topped with melted butter, garlic, parmesan cheese, and Italian seasoning.

Rolled pizza dough filled with salami, capicola, pepperoni, melted provolone and mozzarella cheese, and a house mustard poppy seed sauce.

Mozzarella prepared with an Italian seasoned breading. Fried and served with a side of marinara sauce.

Crispy French fries tossed with house seasoning and garlic.

Slices of premium tomatoes, fresh mozzarella, basil, extra virgin olive oil, and balsamic glaze.

Four mini meatball sandwiches. Served on mini Hawaiian rolls with marinara and melted mozzarella.

Stuffed with meatball, ricotta, and mozzarella cheese. Served with marinara. Essentially mini-calzones.

Parmesan cheese breaded zucchini chips topped with a minced garlic, parmesan, and cayenne pepper butter sauce.

Wings breaded in Parmesan Cheese, deep fried and tossed in a garlic Parmesan butter sauce with Cayenne Pepper. Medium Spice. (Six Wings)

Wings breaded in Parmesan Cheese, deep fried and tossed in a garlic Parmesan butter sauce with Cayenne Pepper. Medium Spice. (Ten Wings)

Filled with Potato, cheese and sauteed onion.

Spring mix, mandarin orange, dried cranberry, candied pecans, and gorgonzola with balsamic vinaigrette.

Spring mix, marinated sun dried tomato, Kalamata olive, and feta with balsamic vinaigrette.

Spring mix, diced Asian Pear (Apple Pear), gorgonzola, chopped smoked bacon, candied pecans, dried cranberry, diced tomato, diced red onion, served with ranch dressing.

Crisp romaine lettuce topped with capicola, prosciutto, pepperoni, salami, mortadella, roasted red peppers, roma tomatoes, red onion, sliced pepperoncini, mozzarella cheese, and black olives.

Spring Mix with diced Tomato, fresh mushroom, red onion, carrot, mozzarella cheese, and choice of dressing.

Crisp romaine tossed with garlic herb croutons and creamy Caesar dressing.

Large family style salad with a romaine, ice berg mix tossed with roma tomatoes, garlic herb croutons, red onions, black olives parmesan cheese, and Italian dressing.

Spring mix, fresh strawberries, and fruit, dried cranberries, walnuts, and goat cheese with house strawberry vinaigrette.

Italian seasoned meatballs on a toasted French roll topped with melted mozzarella and marinara sauce.

Sweet Italian sausage, grilled sweet green peppers and onions, and topped with melted mozzarella cheese. Served on a toasted French roll.

Hand breaded crispy chicken topped with marinara sauce, diced tomato, onion, basil, and melted mozzarella. Served on a toasted French roll.

Layers of capicola, prosciutto, mortadella, pepperoni, salami, and provolone cheese served with house made tomato and herb dressing, white onion, fresh romaine lettuce, and roma tomatoes.

Lowa premium Angus beef, slow cooked, and sliced thin on a French roll. Topped with mozzarella, provolone, au jus, and your choice of peppers.

The loaded Chicago Italian beef combined with Italian sausage to create the ultimate Italian sandwich. Topped with melted mozzarella and provolone, choice of peppers, and au jus.

Chicken breast, roasted red peppers, fresh tomato, romaine lettuce and basil pesto topped with melted mozzarella and provolone cheeses served on a toasted artesian roll

Hand breaded crispy eggplant topped with marinara, diced tomatoes, onion, basil, and melted mozzarella served on toasted French bread.

Spaghetti served with house meatballs and marinara.

Homemade creamy garlic alfredo with broccoli. Served on fettucine pasta.

House made Angus beef sauce served over spaghetti. Classic and delicious.

Penne pasta and spicy tomato cream sauce with fresh sauteed asparagus.

Crushed plum tomato, sliced garlic, olive oil, and fresh basil over angel hair.

Pesto, alfredo, Kalamata olives finished with marinated sun dried tomato, and feta over spaghetti.

Angel hair pasta sauteed in a creamy garlic and lemon wine sauce tossed with a healthy mix of vegetables including asparagus, broccoli, diced tomato, onion, mushrooms and spinach.

Oven baked sweet Italian sausage, sauteed peppers and onions, marinara sauce, and melted mozzarella. Served with buttery garlic bread.

Cheese ravioli, marsala alfredo, fresh mushrooms, and baby spinach.

Cheese ravioli with homemade Angus beef meat sauce. Covered with a layer of melted mozzarella cheese.

Sauteed shrimp with penne pasta, white wine butter sauce, diced roasted poblano peppers, tomatoes, garlic, and basil.

House made Buffalo Alfredo Sauce with Fettuccine pasta and sauteed chicken. Topped with Gorgonzola cheese and Chicken. Medium Spice. Super yummy.

Hand breaded crispy natural chicken topped with marinara, diced tomatoes, onion, basil, and melted mozzarella cheese. Served with buttery garlic bread.

Hand breaded crispy natural chicken and eggplant topped with marsala, mushrooms, marinara, and melted mozzarella over angel hair pasta. Served with buttery garlic bread.

Hand breaded crispy eggplant topped with marinara, diced tomatoes, onion, basil, and melted mozzarella cheese with angel hair alfredo. Served with buttery garlic bread.

Pan seared natural chicken breast with house made buttery marsala wine sauce and sauteed mushrooms served with spaghetti marinara.

Pan seared natural chicken breast finished with white wine lemon butter and capers served with sauteed broccoli and angel hair pasta.

Roasted poblano. Pepper stuffed with house made Italian sausage, provolone, mozzarella, marinara, bell peppers, onions, and Italian herbs. Topped with diced tomatoes, onions, basil, and tomato cream sauce. Accompanied by three jumbo fried cheese ravioli.

Center cut loin chop topped with crispy prosciutto and provolone, coated with herb seasoned breading, and baked to a crispy golden brown. Served with an onion and mushroom marsala sauce and two house made cheese and onion pierogis.

Heaping portion of homemade lasagna. Layers of pasta, ricotta cheese, combination Angus beef and house made pork sausage, and mozzarella cheese. Served with buttery garlic bread.

Sliced meatballs, ricotta and mozzarella cheese, pizza sauce, with house seasoning, and a dash of crushed red pepper.

Slices of sweet Italian sausage, green peppers, onions, and mozzarella cheese.

Premium NY Style extra large cut.