The VIG Arcadia (40th St.)

Choice of Buffalo, Sweet Chili or Salt & Vinegar, served with Bleu Cheese dressing

Marinated olives, local olive oil, fresh vegetables, grilled country bread

Warm tortilla chips with house-made guacamole, Ladera salsa and jalapeno queso

chili-garlic-soy

Cheddar, queso, black beans, olives, jalapeños, green onions, tomatoes, salsa, crema, guacamole

Selection of meats & cheeses, grilled Noble bread, pickles, fruit paste, beer mustard

calamari, wild shrimp, pickled onions, shishito peppers, chipotle aioli

wild Mexican Shrimp, clamato, tomatoes, cilantro, cucumber, avocado, corn chips

Baby gem lettuce, crispy Parmesan, Parmesan crouton, roasted garlic dressing

rugula, romaine, Crow’s Dairy Feta, cherry cherry tomatoes, olives, peppers, pickled onions, cucumbers, oregano vinaigrette

Baby kale, quinoa, blueberries, pecans, dry cherries, apples, apple cider vinaigrette

Smoky bleu cheese, bacon, cherry tomatoes, crispy onions, blue cheese dressing

Romaine lettuce, black beans, roasted corn, watermelon radish, cherry tomatoes, pumpkin seeds, cotija cheese, tortilla strips, avocado, avocado ranch dressing

oven roasted tomatoes, mozzarella, citrus vinaigrette

Rovey Dairy Wagyu Beef, Cheddar cheese, smashed avocado, balsamic onions, pickled jalapeno, house bacaon, VIG sauce

buffalo sauce, cheddar cheese, pickles, creamy slaw , garlic aioli

Rovey Dairy Wagyu Beef, cheddar cheese, pickles, balsamic onions, lettuce, tomato, VIG sauce

Nex Veg patty, smashed avocado, pickles, balsamic onions, lettuce, tomato

local lamb, pita, goat cheese dressing, feta, pickled onions, lettuce, tomato, olives

houses smoked pastrami turkey, Gruyere cheese, creamy slaw, VIG sauce, marble rye roll

VIG's house smoked bacon, iceberg lettuce, tomatoes, garlic aioli, french roll

red chili-spiced mexican soup with pork, hominy, cilantro, avocado, radish, red onion, cabbage

Crispy halibut, jalapeno tartar sauce, Frites St. fries, lemon wedge

Marinated flat iron steak, chimichurri, Frites St. fries, arugula, cotija

red wine glazed, garlic green beans, quinoa pilaf

Wild Shrimp Co. Shrimp, cherry tomatoes, garlic, basil, oregano, pepper flakes, parmesan

cavatappi pasta, three cheese sauce, herb bread crumbs

grilled natural chicken breast, fingerling potatoes, cipollini onions, broccolini, roasted tomatoes, arugula pesto

Butterscotch bread pudding with maple whiskey glaze and vanilla bean ice cream

7 layers of chocolate mousse, dark chocolate cake, chocolate glaze, chocolate chips and chocolate sauce. Served with vanilla bean ice cream and cocoa powder

Ricotta cheesecake with graham crust and seasonal fruit sauce

vanilla bean, belgian chocolate & seasonal gelato, salted peanut brownie, caramel, chocolate & strawberry sauce with chocolate dipped banana

three scoops of locally made gelato (vanilla bean, belgian chocolate & seasonal flavor)

corn tortillas, shredded cabbage, pickled onions, cilantro, jalapeno crema & cotija cheese with habanero salsa

Blackened with tomatillo-avocado salsa

With blackbean, mushrooms, roasted corn, pickled carrots, tomatillo-avocado salsa

Corn tortillas, shredded cabbage, pickled onions, cilantro, jalapeno crema & cotija cheese with green chilis

Choice of: Old Fashioned, buffalo trace, simple syrup, angostura bitters. OR Sazerac, buffalo trace, absinthe, simple syrup, Peychaud & Angostura bitters

Deep Eddy Lemon Vodka, Bols Elderflower, strawberry puree, lemon juice, sparkling wine

Four Roses Yellow, Carpano Sweet Vermouth, Angostura Bitters, milk stout reduction, black walnut bitters

Tito’s Handmade Vodka, rhubarb bitters, hibiscus syrup, lemon, sparkling wine

Casamigos Reposado, Gran Marnier, lime juice, agave nectar In memoriam of Eric. Who lived flying high. You will be forever in our hearts.

Altos Reposado, blood orange shrubs, smoked bitters, lime juice, simple syrup