Thirsty Lion Gastropub & Grill (Fashion Square)

Reggiano cream, chopped artichokes, jalapeños and roasted garlic. Served with parmesan flatbread.

Beef sliders served with lettuce, tomato, cheddar, pickles & burger sauce.

Crab, avocado, cucumber, soy glaze, sticky rice rolled in nori and sesame.

Served with newcastle BBQ and peppercorn ranch dipping sauces.

Scratch made beer fondue, jalapeño jam & sweet mustard sauce.

Fresh greens, radicchio, arugula, roasted chicken, pepper bacon, avocado, kalamata olives, gorgonzola, cherry tomatoes,egg, roasted corn and blue cheese vinaigrette.

Brussels sprouts, arugula, quinoa, cranberries, candied walnuts, currants and Asiago cheese with white balsamic and pomegranate vinaigrette.

Mesquite smoked chicken, roasted sweet corn, red peppers, avocado, marinated jicama, cherry tomatoes, fresh greens and cabbage tossed with cilantro lime vinaigrette. Topped with cotija cheese and crispy tortilla strips.

Roasted red and yellow beets, baby greens, arugula, grain mustard & lemon vinaigrette, chévre cheese, candied hazelnuts and grilled chicken.

Roma and cherry tomatoes, roasted garlic, extra virgin olive oil, basil, fresh mozzarella & four cheese blend.

Italian pepperoni, roma tomato sauce and four cheese blend.

Grilled chicken breast, newcastle BBQ sauce, red onion, cilantro, fontina, smoked mozzarella & provolone.

A combination of cured Italian meats, Roma tomato sauce and four cheese blend.

Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce.

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli.

Newcastle BBQ sauce, white cheddar cheese, crispy onion strings and garlic aioli.

Choice of cheddar, Swiss or pepper jack cheese, with pepper bacon, pickles and burger sauce.

Gorgonzola infused burger with grilled sweet onion, maple pepper bacon, white cheddar, arugula and horseradish cream.

House made with red and white quinoa, black beans, egg, jalapeño and pecorino Romano. Topped with smoked mozzarella, avocado, arugula, tomato, sun dried tomato tapenade and garlic pesto aioli.

Peppered smoked turkey, maple bacon, pepper jack cheese, avocado, tomato, lettuce and chipotle aioli on grilled rustic bianco bread.

Slow roasted beef and melted provolone on parmesan crusted ciabatta with rosemary au jus and horseradish cream.

Grilled chicken breast, fresh mozzarella, vine ripe tomato, spicy pepperoni, sweet pepper tapenade, garlic pesto aioli, arugula and olive oil on grilled ciabatta.

Tender roasted pork shoulder, with smoked ham, Swiss cheese, b&b pickles, jalapeños and dijon mustard sauce on parmesan crusted ciabatta.

Spicy soy ginger glaze, peanuts, Szechuan chilies, Sambal chili sauce, sticky rice and soy glazed Asian vegetables.

Tempera chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice and soy glazed Asian vegetables.

Smoked chicken, white corn tortillas, roasted pasilla chili, cheese blend, garlic cream, guajillo chili & chipotle aioli. Served with Santa Fe bacon black beans.

Peppered bacon, sweet onions and a five cheese blend, toasted with bread crumbs.

Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs.

Appetizer: Fresh Hand-Cut Fries with Sriracha fry sauce and peppercorn ranch dipping sauce Salad: Caesar Salad or House Spring Greens with assorted dressings Entrée: Four ½ lb. cheddar cheeseburgers with tomatoes, red onions, dill pickles, leaf lettuce and Burger sauce, then build your own toppings

Appetizer: Hand Breaded Chicken Tenderloins, fried with peppercorn ranch and BBQ sauces Salad: Caesar Salad or House Spring Greens with assorted dressings Entrée: Classic Mac & Cheese with creamy 4 cheese parmesan sauce and toasted breadcrumbs

Appetizer: Crispy Calamari with chili lime sauce and lemon thyme aioli Salad: Napa Cole Slaw Entrée: IPA Beer Battered Fish & Chips, lemon caper tartar sauce, fresh lemon and fresh hand-cut fries

Appetizer: Crispy fried corn tortilla chips and salsa Salad: Caesar Salad or House Spring Greens with assorted dressings Entrée: Baja Fish Tacos, Baja Shrimp Tacos, Pork Carnitas Tacos with Napa slaw, pico de gallo, cotija cheese, cilantro, white corn tortillas, roasted tomato salsa, chipotle aioli and Santa Fe bacon black bean

Appetizer: Garlic Sesame Edamame with garlic sesame soy glaze Salad: Asian Wonton Salad with mango, mandarin oranges, wontons, cucumber, red peppers, and wasabi vinaigrette Entrée: Kung Pao Chicken**, Szechuan Orange Chicken, Gochujang BBQ Pork with Kimchi fried rice, steamed rice, fresh cilantro, and Asian vegetables

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Giant pretzel with scratch made beer cheese, jalapeño jam and sweet mustard sauce.

5 bacon wrapped prawns glazed with a Newcastle BBQ Sauce

Choice of cheddar, Swiss or pepper jack cheese, with pickles and burger sauce.

Melted pepper jack cheese, jalapeños, Tabasco onion strings, fresh guacamole and chipotle aioli.

Plant based protein burger grilled with melted cheddar cheese, lettuce, tomato, onion, dill pickles, 1000 Island and served on a toasted brioche bun.

Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans. Gluten Free tacos are served with Napa coleslaw instead of beans

Cheddar, Jack, Swiss and Parmesean cheeses, cavatappi pasta and toasted bread crumbs topped with jalapeño buttermilk fried chicken.

Boneless Korean BBQ smoked pork, grilled with gochujang sauce, sautéed kimchi fried rice and a fried egg, sunny side up.

Baked with chocolate and toasted pecans. Topped with chocolate fudge and caramel Sauces

Bacon wrapped prawns with garlic butter.

Three tacos with sautéed cod, shrimp or pork carnitas, chipotle aioli, cilantro lime slaw, pico de gallo, Cotija cheese and white corn tortillas. Served with Santa Fe bacon black beans. Gluten Free tacos are served with Napa coleslaw instead of beans

Roma and cherry tomatoes, roasted garlic, extra virgin olive oil, basil, fresh mozzarella and four cheese blend.

Italian pepperoni, Roma tomato sauce and four cheese blend.

A combination of cured Italian meats, Roma tomato sauce and four cheese blend.

Roasted chicken breast, Newcastle BBQ sauce, red onion, cilantro, fontina, smoked mozzarella and provolone.