Tikka Shack Indian Grub (Tempe)

Loaded fries doused with tikka masala, onions, scallions, tomatoes, cilantro covered in sweet, and spicy secret spices.

Tikka sauce, garlic, fresh mozzarella, red onions, and tomatoes on a naan crust topped with cilantro.

Sauteed and Smothered in our House-Made Spicy Coconut Curry and Honey-Sriracha Sauce. Garnished with Cilantro and Scallions (5ct)

Two crispy pastries stuffed with potatoes, peas, and secret spices. Served with tamarind and chutney.

Handmade tots with mashed potatoes, paneer crumbles, carrots, green peas, and cabbage. Served with a tamarind and mint chutney.

Street style stir-fried chickpeas, onions, tomatoes, and cilantro. Served atop a samosa covered in raita crema, and tamarind and mint chutney.

Chicken stir-fried with chilis and curry leaves with a spicy red hot yogurt sauce.

Spicy chicken tikka, red onions, cilantro, mango chunks, tomatoes and tikka sauce, hand rolled naan

Crispy shrimp, mango de gallo, cilantro, coconut curry sauce, hand rolled naan

Seasoned Paneer, curry leaves, red hot yogurt sauce, butter masala sauce, mango de gallo, cilantro, hand rolled naan

Savory, tomato-cream masala spiced up with paprika, coriander, and turmeric.

Creamy, buttery masala slowly simmered with onions, garlic, and spices.

Coconutty curry with an India kick curry infused with coconut milk, curry leaves, red chilis, cilantro, and mustard seeds.

Two skewers served on basmati rice, side of mango salad, and tikka sauce.

Grilled tikka chicken wrapped in handmade naan with fresh mozzarella, red onion, tomatoes, and garnished with cilantro comes with your choice of basmati rice or mango salad.

Creamy, buttery masala slowly simmered with onions garlic, and spices. Served with basmati rice.

Coconutty curry with an Indian kick. Curry infused with coconut milk, curry leaves, red chills, cilantro, and mustard seeds. Served with basmati rice.

Savory, tomato - cream masala spiced up with paprika, coriander, and turmeric. Served with basmati rice.

Cashew - based cream sauce simmered with freshly cut carrots, cauliflower, and green beans. Served with basmati rice.

Spinach sautéed with ginger, garlic, cumin, and simmered in creamy curry sauce. Served with basmati rice.

Onions, tomatoes, ginger, and garlic slowly simmered with spices and finished with cilantro. Served with basmati rice.

Spicy and tangy curry simmered with potatoes, colorful bell peppers, onions, roasted cumin, and chilis. Served with basmati rice.

Fresh bell peppers, onions, potatoes, carrots, green beans, and cauliflower simmered in sour succulent spicy house curry sauce. Served with basmati rice.

Stewed chickpeas and red potatoes in our traditional curry sauce with spices. Served with basmati rice.

Handmade kofta dumplings made of veggies, potatoes, and paneer in a wholesome yellow curry sauce. Served with basmati rice.

Potatoes and spinach in a creamy masala with roasted cumin ginger, and garlic. Served with basmati rice.

Two skewers served on basmati rice and side of mango salad and tikka sauce.

Wrapped in handmade naan with mozzarella cheese, onions, tomatoes, and cilantro. Served with your choice of mango salad or basmati rice and side tikka sauce.

Organic Arcadian spring mix, carrots, tomatoes, onions, and fresh mangoes. Dressed with our house mango vinaigrette.

A delicious blend of species and basmati rice. Served with raita, curry sauce, garnished with fresh cilantro, and onions.

A delicious blend of species and basmati rice. Served with raita, curry sauce, garnished with fresh cilantro, and onions.

A delicious blend of species and basmati rice. Served with raita, curry sauce, garnished with fresh cilantro, and onions.

Cheese and naan bread.

Tikka chicken kabob and rice.

Naan bread, tikka sauce, and cheese.

Milk-based pastry balls with honey-flavored syrup.

Fresh cheese patties. Served cold in sweetened milk.