Order from Times Square Neighborhood Italian Restaurant to enjoy some of the best comfort food in Phoenix. Looking to find the cheapest way to order Times Square Neighborhood Italian Restaurant? ...show more
Favorite. Served with marinara sauce and fresh lemons.
Black or New Zealand mussels in a red garlic sauce, served with garlic bread.
Favorite. Topped with marinara and parmigiano cheese.
Chopped fresh diced tomatoes, marinated in fresh garlic, olive oil and fresh basil, served on toasted bread.
Chopped fresh diced tomatoes, marinated in fresh garlic, olive oil and fresh basil, served on toasted bread.
Mixed fresh vegetable soup with Italian seasonings.
Mixed greens, tomatoes, pepperoncini, red onions and olives.
Grilled marinated eggplant, water mozzarella cheese, sliced tomatoes and topped with fresh basil, balsamic vinegar and olive oil.
Romaine lettuce, croutons and Parmesan tossed in Caesar dressing.
Mixed greens, artichoke hearts, tomatoes, pepperoncini, roasted red peppers, red onion, olives, onions, turkey, ham and provolone cheese.
Favorite. Shrimp and calamari marinated with fresh celery and garlic in a vinaigrette.
Favorite. Mixed greens, artichoke hearts, tomatoes, pepperoncini, olives, roasted red peppers, cucumbers, red onion and feta cheese.
Romaine lettuce, croutons and Parmesan tossed in Caesar dressing.
Romaine lettuce, croutons and Parmesan tossed in Caesar dressing.
Mixed greens, artichoke hearts, tomatoes, red onions, pepperoncini, roasted red peppers, olives, and albacore tuna.
Favorite. Ham, salami, capicola, pepperoni and provolone.
Favorite. Ham, turkey, bacon and provolone.
Favorite. Ham, turkey, roast beef and provolone.
Served with mayo, lettuce, tomato, red onion and house vinaigrette. Onions, peppers, mushrooms, olives, artichokes, tomatoes and mozzarella.
New. With Swiss and Au Jus
New. Sliced Roast Beef with Provolone, Cherry Peppers & Homemade Au Jus
Homemade potato dumplings tossed in a marinara cream sauce.
Carrots, broccoli, zucchini and cauliflower in a tomato or cream sauce.
Favorite. Cheese stuffed tortellini in a tomato cream demi glaze with Italian dried and domestic mushrooms and pieces of chicken.
Fresh garlic, basil, olive oil and Italian seasonings.
Fresh spinach, sundried tomatoes and pieces of chicken, sauteed in garlic and olive oil.
Homemade tomato sauce.
Cream, butter and parmigiano cheese.
Sliced Italian sausage sauteed with bell peppers in a Marsala wine tomato sauce.
Bacon, peas and mushrooms in a cream sauce.
Favorite. Pieces of chicken with porcini mushrooms and roasted red peppers, sauteed in a creamy Marsala wine sauce tossed with penne pasta.
New. Baked in a butter sauce with green beans and grape tomatoes, Parmesan.
Homemade meat sauce.
Tomato, cream vodka sauce, tossed with penne pasta.
Favorite. Fresh garlic, tomatoes, basil and spicy red peppers.
Favorite. Chicken, sausage and mushrooms sauteed in a tomato cream demi-glaze sauce with a hint of garlic and red pepper, tossed with penne pasta.
Black olives, capers, onions, garlic in a Tomato White Wine Sauce. Anchovies upon request.
New. Mozzarella, red onions and cilantro.
New. Ricotta, mozzarella, medium wing sauce (no pizza sauce).
Pepperoni, Italian sausage, olives, mushrooms, onions and peppers.
Tomatoes, garlic, basil and mozzarella.
Parmesan chicken and mozzarella.
Ricotta and mozzarella stuffed in pizza dough.
Wrapped Mozzarella, Provolone, Pepperoni, Salami, Capicolla. With Marinara Sauce.
Wrapped whole Italian Sausage, Green & Cherry Peppers with Marinara Sauce
Two chicken breasts, sauteed with mushrooms in a Marsala wine sauce.
Two breaded chicken breast baked in a marinara with mozzarella.
Two chicken breasts sauteed with mushrooms in a creamy white wine lemon sauce.
Two chicken breasts sauteed with onion in a balsamic, white wine, garlic and capers sauce, served with fresh spinach sauteed in garlic and olive oil.
Two chicken breast sauteed in a lemon butter wine sauce with capers.
Carb friendly. Two charbroiled chicken breasts, marinated in garlic, olive oil and seasonings, served with fresh spinach.
Two chicken breasts sauteed with mushrooms in a fresh garlic, basil, tomato and spicy red pepper sauce.
Favorite. A lightly battered chicken breast layered with sliced tomatoes, eggplant, ham, provolone cheese, baked and topped with a tomato cream demi-glaze sauce with mushrooms.
Scallops of Veal with Capers in a Lemon Garlic and White Wine Sauce with Spaghetti
Scallops of Veal with Mushrooms, Marsala and Demiglaze Sauce with Spaghetti
Breaded Veal Cutlets topped with Marinara Sauce and baked with Mozzarella Cheese with Spaghetti
Scallops of Veal in a Creamy Marsala Wine Sauce with Artichokes with Spaghetti
New. Pepperoni, jalapenos and onions.
Favorite. Shrimp and chopped clams in a garlic cream sauce.
Favorite. Chopped baby clams in a traditional white sauce.
New. Bay scallops in a freshly prepared white wine cream sauce, grape tomatoes and spinach. Served over linguini.
6 jumbo shrimp sauteed in a spicy tomato sauce served over linguini.
Choice of red or white sauce served over linguini.
Choice of red or white sauce served over linguini.
Favorite. 6 jumbo shrimp sauteed in a lemon wine sauce served over linguini.
Favorite. Jumbo shrimp, clams, mussels and calamari in a freshly prepared red sauce, served over linguini.
Favorite. Jumbo shrimp, clams, mussels, scallops and calamari in a freshly prepared red sauce with bell peppers and a hint of red pepper. Served with garlic bread.
New. Fresh garlic, tomatoes, basil spicy red peppers, and shrimp.
New. Shrimp in a freshly prepared tomato cream sauce.
Layered noodles with meat, ricotta topped with meat sauce, topped with mozzarella.
Pasta shells stuffed with ricotta and spinach, topped with mozzarella.
Favorite. Eggplant rolled and stuffed with ricotta, pieces of salami and Italian seasonings, topped with marinara and mozzarella, served with pasta.
Finger noodles tossed with ricotta and marinara, baked with mozzarella.
Layered eggplant, topped with marinara and mozzarella, served with pasta.
Baked in marinara sauce, topped with mozzarella.
Baked in meat sauce, topped with mozzarella.
New York style cheesecake with a graham cracker crust.
Assorted bread cooked in a creamy custard with cinnamon and raisins, topped with a bourbon sauce.
Made with semi-sweet and milk chocolate.
The classic dessert cake, soaked in a combo of espresso and Italian liqueurs, layered with creamy mascarpone cheese and topped with cocoa.
Favorite. Topped with marinara and parmigiano cheese.
Tomato, cream vodka sauce, tossed with penne pasta.
New York style cheesecake with a graham cracker crust.
Mixed greens, tomatoes, pepperoncini, red onions and olives.
Parmesan chicken and mozzarella.
Favorite. Served with pesto mayo and fresh lemons.
Favorite. Served with marinara sauce and fresh lemons.
Favorite. Fresh clams steamers in a garlic lemon sauce, served with garlic bread.
Black or New Zealand mussels in a red garlic sauce, served with garlic bread.
Favorite. Topped with marinara and parmigiano cheese.
Mild, medium, hot and BBQ.
Mild, medium, hot and BBQ.
Chopped fresh diced tomatoes, marinated in fresh garlic, olive oil and fresh basil, served on toasted bread.
Favorite. Served with pesto mayo and fresh lemons.
Mixed fresh vegetable soup with Italian seasonings.
Mixed greens, tomatoes, pepperoncini, red onions and olives.
Grilled marinated eggplant, water mozzarella cheese, sliced tomatoes and topped with fresh basil, balsamic vinegar and olive oil.
Romaine lettuce, croutons and parmesan tossed in Caesar dressing.
Mixed greens, artichoke hearts, tomatoes, pepperoncini, roasted red peppers, red onion, olives, onions, turkey, ham and provolone cheese.
Favorite. Shrimp and calamari marinated with fresh celery and garlic in a vinaigrette.
Mixed greens, roasted red peppers, artichoke hearts, olives, red onion, tomatoes and sliced Italian cured meats.
Favorite. Mixed greens, artichoke hearts, tomatoes, pepperoncini, olives, roasted red peppers, cucumbers, red onion and feta cheese.
Romaine lettuce, croutons and parmesan tossed in Caesar dressing.
Romaine lettuce, croutons and parmesan tossed in Caesar dressing.
Romaine lettuce, croutons and parmesan tossed in Caesar dressing.
Mixed greens, artichoke hearts, tomatoes, red onions, pepperoncini, roasted red peppers, olives, and albacore tuna.
New. Mozzarella, red onions and cilantro.
New. Ricotta, mozzarella, medium wing sauce (no pizza sauce).
Pepperoni, Italian sausage, olives, mushrooms, onions and peppers.
Tomatoes, garlic, basil and mozzarella.
Parmesan chicken and mozzarella.
Ricotta and mozzarella stuffed in pizza dough.
Favorite. Ham, salami, capicola, pepperoni and provolone.
Favorite. Ham, turkey, bacon and provolone.
Favorite. Ham, turkey, roast beef and provolone.
Served with mayo, lettuce, tomato, red onion and house vinaigrette. Onions, peppers, mushrooms, olives, artichokes, tomatoes and mozzarella.
Favorite. Mushroom, peppers, onions.
New. Pepperoni, jalapenos and onions.
Favorite. Shrimp and chopped clams in a garlic cream sauce.
Favorite. Chopped baby clams in a traditional white sauce.
New. Bay scallops in a freshly prepared white wine cream sauce, grape tomatoes and spinach. Served over linguini.
6 jumbo shrimp sautéed in a spicy tomato sauce served over linguini.
Choice of red or white sauce served over linguini.
Choice of red or white sauce served over linguini.
Favorite. 6 jumbo shrimp sautéed in a lemon wine sauce served over linguini.
Favorite. Jumbo shrimp, clams, mussels and calamari in a freshly prepared red sauce, served over linguini.
New. Fresh garlic, tomatoes, basil spicy red peppers, and shrimp.
Favorite. Jumbo shrimp, clams, mussels, white fish, scallops and calamari in a freshly prepared red sauce with bell peppers and a hint of red pepper. Served with garlic bread.
New. Shrimp in a freshly prepared tomato cream sauce.
Eastern Clams served over linguini with your choice of freshly prepared red or white sauce.
Two chicken breasts, sautéed with mushrooms in a marsala wine sauce.
Two breaded chicken breast baked in a marinara with mozzarella.
Two chicken breasts sautéed with mushrooms in a creamy white wine lemon sauce.
Two chicken breasts sautéed with onion in a balsamic, white wine, garlic and capers sauce, served with fresh spinach sautéed in garlic and olive oil.
Two chicken breast sautéed in a lemon butter wine sauce with capers.
Carb friendly. Two charbroiled chicken breasts, marinated in garlic, olive oil and seasonings, served with fresh spinach.
Two chicken breasts sautéed with mushrooms in a fresh garlic, basil, tomato and spicy red pepper sauce.
Favorite. A lightly battered chicken breast layered with sliced tomatoes, eggplant, ham, provolone cheese, baked and topped with a tomato cream demi-glaze sauce with mushrooms.
1 lb. veal shank, served in a puree of vegetables and beef stock, over fettuccine with peas.
Layered noodles with meat, ricotta topped with meat sauce, topped with mozzarella.
Pasta shells stuffed with ricotta and spinach, topped with mozzarella.
Favorite. Eggplant rolled and stuffed with ricotta, pieces of salami and Italian seasonings, topped with marinara and mozzarella, served with pasta.
Finger noodles tossed with ricotta and marinara, baked with mozzarella.
Layered eggplant, topped with marinara and mozzarella, served with pasta.
Baked in marinara sauce, topped with mozzarella.
Baked in meat sauce, topped with mozzarella.
Homemade potato dumplings tossed in a marinara cream sauce.
Carrots, broccoli, zucchini and cauliflower in a tomato or cream sauce.
Chicken and artichoke hearts in a marsala wine cream sauce.
Favorite. Cheese stuffed tortellini in a tomato cream demi-glaze with Italian dried and domestic mushrooms and pieces of chicken.
Fresh garlic, basil, olive oil and Italian seasonings.
Fresh spinach, sundried tomatoes and pieces of chicken, sautéed in garlic and olive oil.
Homemade tomato sauce.
Cream, butter and parmigiano cheese.
Sliced Italian sausage sautéed with bell peppers in a marsala wine tomato sauce.
Bacon, peas and mushrooms in a cream sauce.
Favorite. Pieces of chicken with porcini mushrooms and roasted red peppers, sautéed in a creamy marsala wine sauce tossed with penne pasta.
New. Baked in a butter sauce with green beans and grape tomatoes, parmesan.
Homemade meat sauce.
Tomato, cream vodka sauce, tossed with penne pasta.
Favorite. Fresh garlic, tomatoes, basil and spicy red peppers.
Favorite. Chicken, sausage and mushrooms sautéed in a tomato cream demi-glaze sauce with a hint of garlic and red pepper, tossed with penne pasta.
Black olives, tomato, capers, onions, garlic, white wine.
New York style cheesecake with a graham cracker crust.
Assorted bread cooked in a creamy custard with cinnamon and raisins, topped with a bourbon sauce.
Made with semi-sweet and milk chocolate.
The classic dessert cake, soaked in a combo of espresso and Italian liqueurs, layered with creamy mascarpone cheese and topped with cocoa.
A cannoli shell filled with sweetened ricotta, chocolate chips and a hint of vanilla and cinnamon.
Light vanilla-bean custard with a caramelized sugar topping.
Ham, turkey, bacon and provolone.
Ham, salami, capicolla, pepperoni and provolone.
Ham, turkey, roast beef and provolone.
Onions, peppers, mushrooms, olives, artichokes, tomatoes and mozzarella.
Mushroom, onion, peppers, tomato.
Mushroom, green chili, onions.
Diced ham, red peppers, and onions.
Shrimp and chopped clams in a garlic cream sauce.
Fresh garlic, tomatoes, basil spicy red peppers, and shrimp.
Jumbo shrimp sautéed in a lemon wine sauce served over linguini.
Chopped baby clams in a traditional white sauce.
Choice of red or white sauce served over linguini.
Choice of red or white sauce served over linguini.
Shrimp in a freshly prepared tomato cream sauce.
Jumbo shrimp sauteed in a spicy tomato sauce served over linguini.
Jumbo shrimp, clams, mussels and calamari in a freshly prepared red sauce, served over linguini.
Eastern clams served over linguini with your choice of freshly prepared red or white sauce.
Bay scallops in a freshly prepared white wine cream sauce, grape tomatoes, and spinach. Served over linguini.
Jumbo shrimp, clams, mussels, white fish, scallops and calamari in a freshly prepared red sauce with bell peppers and a hint of red pepper.
Mozzarella, red onions and cilantro.
Mozzarella, red onions and cilantro.
Parmesan chicken and mozzarella.
Classic cheese or create your own pizza.
Riccotta, mozzarella, medium wing sauce (no pizza sauce).
Pepperoni, Italian sausage, olives, mushrooms, onions, and peppers.
Tomatoes, garlic, basil, and mozzarella.
Mixed greens, tomatoes, pepperoncini, red onions, and olives.
Mixed greens, roasted red peppers, artichoke hearts, olives, red onion, tomatoes and sliced Italian cured meats.
Mixed greens, artichoke hearts, tomatoes, pepperoncini, roasted red peppers, red onion, olives, onions, turkey, ham and provolone cheese.
Romaine lettuce, croutons and parmesan tossed in caesar dressing.
Mixed greens, artichoke hearts, tomatoes, pepperoncini, olives, roasted red peppers, cucumbers, red onion and feta cheese.
Shrimp and calamari marinated with fresh celery and garlic in a vinaigrette.
Mixed greens, artichoke hearts, tomatoes, red onions, pepperoncini, roasted red peppers, olives, and albacore tuna.
Grilled marinated eggplant, water mozzarella cheese, sliced tomatoes and topped with fresh basil, balsamic vinegar and olive oil.
Classic cheese or create your own pizza.
Pepperoni, Italian sausage, olives, mushrooms, onions, and peppers.
Tomatoes, garlic, basil, and mozzarella.
Riccotta, mozzarella, medium wing sauce (no pizza sauce).
Parmesan chicken and mozzarella.
Veal shank, served in a puree of vegetables and beef stock, over fettuccine with peas.
Two chicken breast sauteed in a lemon butter wine sauce with capers with spaghetti.
Two charbroiled chicken breasts, marinated in garlic, olive oil, and seasonings, served with fresh spinach. Not served with pasta.
Two chicken breasts sauteed with mushrooms in a creamy white wine lemon sauce with spaghetti.
Two chicken breasts, sauteed with mushrooms in a marsala wine sauce with spaghetti.
Two chicken breasts sauteed with onion in a balsamic, white wine, garlic and capers sauce, served with fresh spinach sautéed in garlic and olive oil. Not served with pasta.
A lightly battered chicken breast layered with sliced tomatoes, eggplant, ham, provolone cheese, baked and topped with a tomato cream demi-glaze sauce with mushrooms with spaghetti.
Two chicken breasts sauteed with mushrooms in fresh garlic, basil, tomato and spicy red pepper sauce with spaghetti.
Two breaded chicken breast baked in a marinara with mozzarella with spaghetti.
Baked in meat sauce, topped with mozzarella.
Eggplant rolled and stuffed with ricotta, pieces of salami and Italian seasonings, topped with marinara and mozzarella, served with spaghetti.
Layered eggplant, topped with marinara and mozzarella, served with spaghetti.
Finger noodles tossed with ricotta and marinara, baked with mozzarella.
Baked in marinara sauce, topped with mozzarella.
Pasta shells stuffed with ricotta and spinach, topped with mozzarella.
Layered noodles with meat, ricotta topped with meat sauce, topped with mozzarella.
Ham, bacon sausage and eggs.
Served with beans and tortilla.
Two eggs, hash browns or home fries & toast.
Cream, butter, and parmigiano cheese.
Carrots, broccoli, zucchini and cauliflower in a tomato or cream sauce.
Homemade meat sauce.
Fresh garlic, basil, olive oil and Italian seasonings.
Carrots, broccoli, zucchini and cauliflower in a tomato or cream sauce.
Cheese stuffed tortellini in a tomato cream demi-glaze with Italian dried and domestic mushrooms and pieces of chicken.
Tomato, cream vodka sauce, tossed with penne pasta.
Homemade meat sauce.
Chicken and artichoke hearts in a marsala wine cream sauce.
Baked in a butter sauce with green beans and grape tomatoes. Parmesan.
Fresh garlic, tomatoes, basil, and spicy red peppers.
Black olives, tomato, capers, onions, garlic, white wine.
Sliced Italian sausage sautéed with bell peppers in a marsala wine tomato sauce.
Fresh spinach, sundried tomatoes and pieces of chicken, sautéed in garlic and olive oil.
Bacon, peas, and mushrooms in a cream sauce.
Black olives, tomato, capers, onions, garlic, white wine.
With garlic.
Homemade tomato sauce.
Pieces of chicken with porcini mushrooms and roasted red peppers, sautéed in a creamy marsala wine sauce tossed with penne pasta.
Homemade meat sauce.
Homemade potato dumplings tossed in a marinara cream sauce.
Seasoned with finely chopped onions.
Carrots, broccoli, zucchini and cauliflower in a tomato or cream sauce.
Chicken, sausage, and mushrooms sautéed in a tomato cream demi-glaze sauce with a hint of garlic and red pepper tossed with penne pasta.
Assorted bread cooked in a creamy custard with cinnamon and raisins, topped with a bourbon sauce.
Made with semi-sweet and milk chocolate.
New York-style cheesecake with a graham cracker crust.
A cannoli shell filled with sweetened ricotta, chocolate chips and a hint of vanilla and cinnamon.
New York-style cheesecake with a graham cracker crust.
The classic dessert cake, soaked in a combo of espresso and Italian liqueurs, layered with creamy mascarpone cheese and topped with cocoa.
Light vanilla-bean custard with a caramelized sugar.
Mixed fresh vegetable soup with Italian seasonings.
Served with pesto mayo and fresh lemons.
Chopped fresh diced tomatoes, marinated in fresh garlic, olive oil, and fresh basil, served on toasted bread.
Fresh clams steamers in a garlic lemon sauce, served with garlic bread.
Mild, medium, hot, and bbq.
Black or New Zealand mussels in a red garlic sauce, served with garlic bread.
Served with marinara sauce and fresh lemons.
Topped with marinara and parmigiano cheese.
Last updated August 10, 2023