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organic avocado, pomegranate seeds, lime pepitas, red onion, jalapeño, cilantro w/ house-made plantain chips
wild-caught calamari, tossed & battered in spicy jalapeño & cilantro, served w/ citrus avocado sauce
free-range shredded chicken tinga w/ queso fresco, pickled onion, tres chile salsa, vegan habanero crema, dusted w/ tajin
slow cooked chicken tinga, grilled pineapple habanero salsa, pickled onion (2 tacos $13 / 4 tacos $24)
cilantro-jalapeño vegan chick’n, lime, avocado-tomatillo salsa, cilantro, vegan cotija cheese (2 tacos $13 / 4 tacos $24)
crispy beer battered wild-caught chilean sea bass, cucumber & radish slaw, vegan habanero crema (2 tacos $15 / 4 tacos $28)
chef’s assortment of sautéed mushrooms, onion, cilantro, jalapeño, micro citrus mix, avocado-tomatillo salsa, vegan cotija cheese (2 tacos 12 / 4 tacos 20)
cilantro-jalapeño marinated skirt steak, sweet pepper, smoked guajillo sauce, cotija cheese (2 tacos $15 / 4 tacos $28)
sautéed u10 shrimp marinated in garlic, lime & white wine, jalapeño cabbage, avocado-tomatillo salsa, cilantro (2 tacos $15 / 4 tacos $28)
free-range jidori chicken, roasted onion, jalapeño, cilantro, tomatillo-avocado salsa, queso fresco (2 tacos $13 / 4 tacos $24)
wild-caught chilean sea bass, lime, jalapeño, roma tomato, cilantro, red onion, avocado, served w/ house-made plantain chips
wild-caught sashimi-grade ahi tuna, house-made baja soy dressing, cucumber, avocado, mango, red & green onion, crushed tajin cashews, sliced fresno chile, served w/ house-made plantain chips
house-made baja soy dressing, cucumber, avocado, mango, red & green onion, crushed tajin cashews, sliced fresno chile, served w/ house-made plantain chips
choice of style, protein & queso, soft house-made corn tortillas served w/ black beans & cilantro lime rice
half free-range chicken served w/ cilantro lime rice, sautéed spinach & kale, achiote beurre monté
8oz grilled tenderloin on avocado tomatillo salsa paired w/ u10 jumbo shrimp sautéed in garlic, white wine & habanero chile. finished in hibiscus lime butter
scottish salmon, hibiscus lime butter, mango salsa, sautéed spinach & kale, cilantro lime rice
fire roasted poblano chile, onion, red pepper, corn, black bean, vegan mozzarella, quinoa, cilantro, served w/ jitomate & aji amarillo salsa
cilantro-jalapeño marinated skirt steak, served w/ cilantro lime rice & black beans (8oz or 16oz available)
American wagyu top sirloin, served w/ cilantro lime rice & black beans (5oz or 10oz)
grilled jidori free-range chicken breast (8oz), served w/ cilantro lime rice, black beans & house-made blue corn tortillas
1 bottle contains 2 (two) x 4 oz cocktails. azunia blanco, fresh lime juice, agave. oaxacan style w/ el silencio mezcal. we recommend to serve over ice.
1 bottle contains 2 (two) x 4 oz cocktails. ketel one, coconut water, canela, lemon, pineapple. we recommend to serve over ice.
1 bottle contains 2 (two) x 4 oz cocktails. azunia blanco, fresh lime juice, agave, serrano pepper, cilantro, tajin. we recommend to serve over ice.
1 bottle contains 2 (two) x 4 oz cocktails. azunia reposado, serrano pepper, fresh lime juice, agave, cucumber. we recommend to serve over ice.
1 bottle contains 2 (two) x 4 oz cocktails. codigo rosa, combier, guava, thyme, fresh lime juice. we recommend to serve over ice.
1 bottle contains 2 (two) x 4 oz cocktails. avion reposado, passion fruit, fresh lime juice, agave. we recommend to serve over ice.
Choice of El Silencio Mezcal or Azunia Blanco Tequila, garnished w/ mint sprig, 2 sugar skulls and 1 mini bottle of bacardi 151 . *1 bottle contains 2 (two) x 4 oz cocktails*
organic red kale, haricot verts, hearts of palm, baby heirloom tomatoes, red onion, toasted pine nuts, chia seeds, quinoa, dried plum, spicy dijon vinaigrette *vegan*
organic red leaf romaine lettuce, pepita seeds, garlic herb bread crumbs, truffle manchego cheese, house-made dressing
organic hearts of romaine lettuce, cherry tomatoes, radish, tajin-dusted blue corn tortilla strips, queso fresco, red onion, cilantro, roasted ancho, cortez sea salt vinaigrette
coconut chocolate frosting, blackberry & blueberry sauce *gluten free
sweet vanilla cake, strawberry crema batida & fresh strawberries
cinnamon graham cracker, yuzu lime custard, lime zest, toasted meringue (curd, custard, crema inglesa)
Last updated November 6, 2020