Tocaya Organica- Biltmore

Spanish-style cauliflower rice, sautéed mushrooms & poblano peppers, sweet potato bravas,black beans, scrambled eggs & tomatillo salsa (egg whites or scrambled tofu by request) Chef recommends: beef chorizo + queso fresco

Shredded kale, sundried & cherry tomatoes, diced onion, cilantro, lime pepita seeds & caesar dressing. Chef recommends: achiote chicken + cotija cheese

Shredded romaine & kale, tajin tortilla strips, grilled corn, black beans, shredded cabbage, lime, onions, & cilantro, cherry tomatoes, avocado & roasted poblano dressing Chef recommends: beef chorizo + queso oaxaca Gluten free, vegan

Shredded romaine lettuce with whole black beans, diced tomato, diced red onions, sliced jalapeños, tortilla strips, chopped cilantro, sliced avocado & spicy cilantro-lime vinaigrette. vegan, GF, spicy. chef recommends: cilantro lime vegan chick'n + queso fresco

Crispy corn tortilla layered with black beans, shredded romaine lettuce tossed with Roma tomato, diced red onion, grilled corn & citrus vinaigrette. Chef recommends: turkey picante + queso fresco

Shredded kale, quinoa salad, crispy baked chickpeas, lime pepita seeds, white beans, picode gallo, sliced avocado & red wine vinaigrette. Chef recommends: adobo tofu + vegan chipotle jack

Spanish-style cauliflower rice sautéed tri-color peppers, jalapeno cabbage, avocado, black olives, & arbol salsa. Vegan, GF. chef recommends: diablo chicken + queso fresco

Sautéed peppers & onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole & pico de gallo. Gluten free, vegan. chef recommends: chicken tinga + queso fresco

Street corn, jalapeño cabbage, cilantro lime rice, lime, avocado & arbol salsa. Spicy, gluten free, vegan.

Avocado onion salsa. Spicy, gluten free, vegan. chef recommends: chicken tinga + queso fresco

Roasted tomato salsa, avocado, diced red onion & cilantro. Gluten free, vegan.

grilled pineapple salsa w/ charred red peppers, onions & arbol salsa - (vegan,gf, spicy) chef recommends: achiote chicken + queso cotija

Shaved cabbage, sweet chipotle sauce, cilantro & vegan chipotle crema. Spicy, gluten-free, vegan. chef recommends: catch of the day + jalapeño jack

Any 2 style tacos, 1 side & a drink.

house-made corn tortillas w/ sautéed mushrooms & chopped jalapeños ​- (vegan,gf, spicy) chef recommends: beef chorizo + queso oaxaca

Gluten-free tortilla, sauteed mushrooms w/ roasted tomato salsa & vegan chipotle crema chef recommends: achiote chicken + queso oaxaca

House-made corn tortillas with chopped green chili, caramelized onions & a side of tomatillo salsa. vegan, gf. chef recommends: chicken tinga + jalapeño jack

sautéed peppers & onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole & pico de gallo in a jalapeño tortilla ​- (vegan) chef recommends: chicken tinga + queso fresco

Black beans, cilantro lime rice, diced red onion, cilantro & arbol salsa in a flour tortilla. Vegan, spicy. chef recommends: diablo chicken + queso oaxaca

spanish-style cauliflower rice, black beans, tri-color peppers, jalapeño cabbage & vegan chipotle crema in a flour tortilla - (​vegan) chef recommends: beef chorizo + jalapeño jack

Organic cage-free eggs, black bean puree, tri-color peppers, caramelized onions, poblano peppers& tomatillo salsa in a flour tortilla (eggs whites or scrambled tofu by request) chef recommends: beef chorizo + jalapeno jack

Tomato, roasted bell pepper, avocado, cilantro, vegan mozzarella & tortilla strips. Vegan, gf, spicy.

Vegetable-tomatillo broth, sliced jalapenos, cilantro lime rice, diced onion, cilantro & corn -​ (vegan,gf, spicy)

House-made tortilla chips & roasted tomato salsa. Vegan, GF.

Pomegranate seeds, lime pepita seeds, red onion, jalapeño & cilantro served with plantain chips. Corn chips by request. Vegan, gf.

Oven roasted & sautéed with fresh garlic & tomatoes. Vegan, GF.

Cotija cheese & chipotle powder vegan by request. Gf, spicy.

Riced cauliflower with a blend of spices. Vegan, GF.

Vegan, GF.

Served with onions, guajillo & vegan mozzarella. Vegan, GF.

Cucumber, diced red onion, roma tomato, cilantro & red wine vinaigrette - (vegan, gf)

Diced sweet potatoes w/ sweet chipotle pepper sauce - (vegan, gf)

Waffle-pressed churro with choice of vegan Callebaut chocolate or strawberry dipping sauce

Tossed in lime & tajin.

Housemade.

Housemade.

Housemade.

Housemade

Housemade

Housemade

Housemade with cinnamon, vanilla, and almond milk. Vegan.

Bottled.

Bottled.

black beans & cheese in a flour tortilla w/ side of cilantro lime rice

house-made corn tortilla served w/ cilantro lime rice

flour tortilla grilled w/ melted cheese served w/ cilantro lime rice

sauteed chicken strips served w/ black beans & cilantro lime rice

Tocaya collaborated with Postmates and local L.A. artist D'Ara Nazaryan to create limited edition tote bags with all proceeds going to The East Side Riders Bike Club (ESRBC) - an all-volunteer, grassroots bicycle club founded in 2008. The purpose of the ESRBC is to prevent youth from joining gangs and/or taking drugs, but to also engage youth who have a desire to enrich the community through recreational activities, specifically focusing on bicycle riding. Youth have been introduced to bike safety, healthy eating, active living, the importance of giving back to the community, and are able to participate in community riding events hosted by ESR.

Shredded romaine lettuce, whole black beans, diced tomato, diced red onions, sliced jalapeños, diced avocado, tortilla strips & chopped cilantro, with a spicy cilantro lime vinaigrette (on the side) | chef recommends - cilantro lime vegan chick'n + queso fresco spicy

Shredded romaine & kale, tajin tortilla strips, grilled corn, black beans, shredded cabbage, lime, onions & cilantro, cherry tomatoes, avocado & roasted poblano dressing (on the side) | chef recommends - beef chorizo + queso Oaxaca

Shredded kale, quinoa salad, chickpeas, white beans, avocado, lime pepita seeds, pico de gallo, and red wine vinaigrette (on the side) | chef recommends: adobo tofu + vegan chipotle jack

shredded romaine lettuce, roma tomato, grilled corn, diced cucumber & red onion, cannellini beans, tortilla strips & chipotle agave vinaigrette

Sautéed peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole, and pico de gallo | chef recommends - chicken tinga + queso fresco

Street corn, jalapeño cabbage, arbol salsa, avocado, lime, and cilantro lime rice | chef recommends - chicken tinga + queso cotija Spicy

Spanish cauliflower rice, sautéed tri-color peppers, jalapeño cabbage, avocado, black olives & arbol salsa | chef recommends - diablo chicken + queso fresco

spanish-style cauliflower rice, sautéed mushrooms & poblano peppers, black beans, scrambled eggs & tomatillo salsa| chef recommends: beef chorizo + queso fresco

one taco with avocado-onion salsa & your choice of protein and cheese | chef recommends - chicken tinga + queso fresco

one taco with roasted tomato salsa, avocado, diced red onion, & cilantro. with your choice of protein and cheese | chef recommends - beef chorizo + jalapeño jack

one taco with shaved cabbage, sweet chipotle sauce, cilantro, and vegan chipotle crema. with your choice of protein and cheese | chef recommends - achiote chicken + jalapeño jack

"2 tacos + 2 sides (NOTE: Drinks are temporarily unavailable on this combo deal.)"

2 Tacos, choice of side + bottled beer

Black beans, cilantro lime rice, diced red onion, cilantro & arbol salsa, in a flour tortilla | chef recommends - diablo chicken + queso Oaxaca spicy

Sautéed poblano peppers & onions in sweet chipotle, cilantro lime rice, black beans, vegan chipotle crema, guacamole & pico de gallo, in a jalapeño tortilla | chef recommends - chicken tinga + queso fresco

Black bean purée, caramelized onion, tri-color and poblano peppers, scrambled eggs

Cauliflower rice, black beans, tri-color peppers, jalapeño cabbage & vegan chipotle crema in a flour tortilla | chef recommends - achiote chicken + Oaxaca cheese

Gluten-free tortilla, vegan chipotle crema, sauteed mushrooms & roasted tomato salsa | chef recommends - achiote chicken + queso Oaxaca

House-made corn tortillas with sautéed mushrooms, chopped jalapeños & roasted tomato salsa | chef recommends - chicken tinga + queso oaxaca

Vegan chipotle crema, sauteed mushrooms & roasted tomato salsa | chef recommends - achiote chicken + queso Oaxaca

topped with vegan mozzarella gluten free, vegan

w/ house-made tortilla chips gluten free, vegan

gluten free, vegan

large portion of handmade guacamole w/ pomegranate seeds & lime pepita seeds gluten free, vegan

w/ pomegranate seeds, lime pepitas, jalapeño, cilantro & house-made crispy plantain chips (corn chips by request) gluten free, vegan

lightly salted, crispy plantain chips

quinoa, diced red onion, roma tomato, cilantro & citrus vinaigrette gluten free, vegan

riced cauliflower w/ blend of spices gluten free, vegan

cotija cheese & chipotle powder spicy, gluten free

vegetable-tomatillo broth, sliced jalapeños, cilantro lime rice, diced onion, cilantro & corn Spicy, Vegan -or- GF (Choose "No Protein" for both Vegan -and- GF)

vegetable-tomatillo broth, sliced jalapeños, cilantro lime rice, diced onion, cilantro & corn Spicy, Vegan -or- GF (Choose "No Protein" for both Vegan -and- GF)

lightly salted, house-made, corn tortilla chips

Side of 3 corn tortillas, taco size.

gluten free, vegan

Mineral Water (12 Oz.)

Mexican Coca-Cola, HFCS-free

Natural Spring Water (20.3 Oz.)

Sparkling Natural Mineral Water (500 ml)

Mineral Water with natural lime flavor (12 Oz.)

This smooth black tea brew is "just" in the sense of "fair," as in Fair Trade certification, which helps ensure that tea garden workers get paid fair wages and can invest in their communities. You'll love this “Just” Black Tea both for what’s on the label, and for what’s not.

For centuries, Moroccans have savored green tea with mint. This recipe is sweetened with organic honey from the Brazilian rainforest. The result is a refreshingly subtle flavor and 35 calories for the whole bottle.

Green Dragon Tea combines Fair Trade Certified™ organic green tea with organic lemon juice and the flavor of passion fruit, for a lively green tea recipe.

Purified Water, Refillable Aluminum Bottle (600 ml)

This naturally-flavored soda features a lightly carbonated fizz, and a true orange aroma with a perfectly balanced flavor. It is made with real fruit flavors, real cane sugar, and is never made with high fructose corn syrup to deliver a clean, non-syrupy sweetness. Plus, it is naturally caffeine-free.

This naturally-flavored soda features a lightly carbonated fizz, and a true pineapple aroma with a perfectly balanced flavor. It is made with real fruit flavors, real cane sugar, and is never made with high fructose corn syrup to deliver a clean, non-syrupy sweetness. Plus, it is naturally caffeine-free.

This naturally-flavored soda features a lightly carbonated fizz, and a true grapefruit aroma with a perfectly balanced flavor. It is made with real fruit flavors, real cane sugar, and is never made with high fructose corn syrup to deliver a clean, non-syrupy sweetness. Plus, it is naturally caffeine-free.

4 servings of all of the following ingredients packaged separately, to create your own bowls at home: Street corn, jalapeño cabbage, cilantro lime rice, avocado, lime, arbol salsa & your choice of protein and queso

4 servings of all of the following ingredients packaged separately, to create your own bowls at home: Spanish-style cauliflower rice, sautéed tri-color peppers, jalapeño cabbage, avocado, black olives, arbol salsa & your choice of protein and queso

4 servings of all of the following ingredients packaged separately: shredded romaine lettuce w/ black beans, diced tomato, diced red onion, sliced jalapeños, tortilla strips, chopped cilantro, sliced avocado & spicy cilantro-lime dressing

4+ servings of organic ground beef sautéed w/ onion, garlic & spices

4+ servings of shredded free-range chicken breast stewed w/ chipotle en adobo, tomatoes, onions & poblano chiles

4+ servings of orange spice marinated grilled free-range chicken breast tossed in our signature buffalo sauce

4+ servings of tofu marinated w/ tomato, garlic, yellow onion & chipotle adobo

4+ servings of chipotle marinated gardein vegan chick'n w/ grilled onion, jalapeño, cilantro & lime

4+ servings of our signature blend of beyond meat, vegetables & spices

4 servings of cilantro lime rice

4 servings of cauliflower rice

4 servings of black beans made w/ onions & guajillo

Your choice of house-made plantain chips or tortilla chips served w/ your choice of guacamole (+$3) or salsa

4 servings of grilled corn served w/ cotija cheese & chipotle powder

4 servings of all of the following ingredients packaged separately, to create your own bowls at home: Sautéed poblano peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole, pico de gallo & your choice of protein and queso

4+ servings of orange spice marinated grilled free-range chicken breast

a selection of 4 half-size burritos of your choice, served w/ chips and salsa

12 tacos w/ individually packaged ingredients and served w/ family size black beans, cilantro-lime rice, corn tortillas & your choice of protein and queso

4 servings of cilantro lime rice

Three 4-ounce servings of our signature Organica Margarita cocktails made with Tromba Tequila Blanco, Lime Juice, and Agave. Simply pour 4oz. of our mix into a glass, add ice, and enjoy!

With three of our standard margarita servings in each of the three bottles, we’re bringing the party to you. Simply pour 4oz. of the pre-mixed margarita into a glass and add ice!

Mexican Pale Lager

Rich and Smooth Mexican Dunkel style beer

Mexican Amber Beer

Mexican Style Light Pilsner Lager

Chop Shop is your go-to meat wine; a juicy, complex, full-bodied Cabernet that pairs with Carne Asada or Beef Chorizo

This fresh, bright field blend is proof that California Sparkling is ready to be taken seriously.

A modern spin on the traditional Côte-Rôtie style, this Syrah/Viognier blend sings with dark fruit, flowers, and spice.

This Chardonnay strikes the perfect balance between oaky, buttery richness and fruity elegance.

2018 Central Coast Pinot Noir, aged in 30% new French oak for 12 months.

Tasting notes of gooseberry, guava, lime zest, pineapple.

Mexican Pale Lager

Mexican Style Light Pilsner Lager - Modelo Especial

Rich and Smooth Mexican Dunkel style beer

Mexican Amber Beer

Baja Brewing Cabotella Blonde Ale

Tasting notes of citrus, grapefruit, peach ring, watermelon

One Extra Side

One Extra Side

One Extra Side of Salad Dressing

One Extra Side of Salad Dressing

One Extra Side of Salad Dressing

One Extra Side

One Extra Side

One Extra Side

Side of 3 corn tortillas, taco size.

black beans & cheese in a flour tortilla w/ side of cilantro lime rice

house-made corn tortilla served w/ cilantro lime rice

flour tortilla grilled w/ melted cheese served w/ cilantro lime rice

sautéed chicken strips served w/ black beans & cilantro lime rice

Mexican Pale Lager

Rich and Smooth Mexican Dunkel style beer

Mexican Amber Beer

Mexican Style Light Pilsner Lager

Mexican Pale Lager

Mexican Style Light Pilsner Lager - Modelo Especial

Rich and Smooth Mexican Dunkel style beer

Mexican Amber Beer

Three of our signature Organica Margarita cocktails made with Espolòn Blanco, Lime Juice, and Agave. Simply pour 4oz. of our mix into a glass, add ice, and enjoy!

Vegan. Gluten-free. Sautéed peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole and pico de gallo. Chef recommends chicken tinga and queso fresco.

Sautéed peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole and pico de gallo in a jalapeño tortilla.

Vegan. Spicy. Black beans, cilantro lime rice, diced red onion, cilantro and arbol salsa in a flour tortilla. Chef recommends diablo chicken and queso oaxaca.

Vegan. Gluten-free. Pomegranate seeds, lime pepita seeds, red onion, jalapeño, and cilantro served with plantain chips.

Vegan. Gluten-free. Spicy. Shredded romaine with whole black beans, diced tomato, diced red onion, sliced jalapeños, tortilla strips, chopped cilantro, chopped avocado and spicy cilantro-lime dressing. Chef recommends cilantro lime vegan chick’n and queso fresco.

Vegan. Gluten-free. Spicy. Street corn, jalapeño cabbage, cilantro lime rice, lime, avocado and arbol salsa. Chef recommends turkey picante with queso cotija.

Vegan. Gluten-free. Spicy. Shaved cabbage, sweet chipotle sauce, cilantro, and vegan chipotle crema. Chef recommends catch of the day and jalapeño jack.

Vegan. Gluten-free. Roasted tomato salsa, avocado, diced red onion, and cilantro. Chef recommends beef chorizo and jalapeño jack.

Vegan. Gluten-free. House-made tortilla chips and roasted tomato salsa.

Vegan. Gluten-free. Spicy. Avocado, onion salsa. Chef recommends achiote chicken and queso cotija.

Spanish-style cauliflower rice, sautéed mushrooms and poblano peppers, sweet potato bravas, black beans, scrambled eggs and tomatillo salsa (egg whites or scrambled tofu by request). Chef recommends beef chorizo with queso fresco.

Vegan. Gluten-free. Spicy. Shredded romaine with whole black beans, diced tomato, diced red onion, sliced jalapeños, tortilla strips, chopped cilantro, chopped avocado and spicy cilantro-lime dressing. Chef recommends cilantro lime vegan chick’n and queso fresco.

Vegan. Gluten-free. Crispy corn tortilla layered with black beans, shredded romaine lettuce tossed with Roma tomato, diced red onion, corn salsa, and spicy citrus vinaigrette. Chef recommends turkey Picante and queso fresco.

Shredded kale and cabbage, tamale crouton, sundried and cherry tomatoes, diced onions and cilantro with avocado caesar dressing. Chef recommends achiote chicken with cotija cheese.

Shredded romaine & kale lettuce, tajin tortilla strips, street corn, black beans, cherry tomatoes, avocado & roasted poblano dressing. Chef recommends: beef chorizo + queso oaxacan.

Shredded kale, quinoa salad, crispy baked chickpeas, lime pepita seeds, white beans, pico de gallo, sliced avocado and red wine vinaigrette. Chef recommends adobo tofu with vegan chipotle jack.

Vegan. Gluten-free. Spanish-style cauliflower rice, sautéed tri-color peppers, sautéed brussels sprouts with garlic and tomatoes, avocado, black olives, and arbol salsa. Chef recommends diablo chicken and queso fresco.

Vegan. Gluten-free. Sautéed peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole and pico de gallo. Chef recommends chicken tinga and queso fresco.

Vegan. Gluten-free. Spicy. Street corn, jalapeño cabbage, cilantro lime rice, lime, avocado and arbol salsa. Chef recommends turkey picante with queso cotija.

Vegan. Gluten-free. Spicy. Avocado, onion salsa. Chef recommends achiote chicken and queso cotija.

Vegan. Gluten-free. Roasted tomato salsa, avocado, diced red onion, and cilantro. Chef recommends beef chorizo and jalapeño jack.

Vegan. Gluten-free. Spicy.grilled pineapple salsa with charred red peppers, red onion, and onions, arbol salsa. Chef recommends chicken tinga with queso fresco.

Vegan. Gluten-free. Spicy. Shaved cabbage, sweet chipotle sauce, cilantro, and vegan chipotle crema. Chef recommends catch of the day and jalapeño jack.

Any two style tacos, one side and drink.

Sautéed peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole and pico de gallo in a jalapeño tortilla.

Vegan. Spicy. Black beans, cilantro lime rice, diced red onion, cilantro and arbol salsa in a flour tortilla. Chef recommends diablo chicken and queso oaxaca.

Organic cage-free eggs, black bean puree, tri-color peppers, caramelized onions, poblano peppers and tomatillo salsa in a flour tortilla (eggs whites or scrambled tofu by request). Chef recommends beef chorizo with jalapeno jack.

Vegan. gluten-free. Spanish-style cauliflower rice, black beans, tri-color peppers, jalapeño cabbage and vegan chipotle crema in a flour tortilla. Chef recommends beef chorizo and jalapeño jack.

Gluten-free tortilla, sautéed mushrooms with roasted tomato salsa and vegan chipotle crema. Chef recommends achiote chicken + queso oaxaca.

Vegan. Gluten-free. Spicy. House-made corn tortillas with sautéed mushrooms and chopped jalapeños. Chef recommends carne asada and queso oaxaca.

Vegan. Gluten-free. House-made corn tortillas with chopped green chili, caramelized onions and tomatillo salsa. Chef recommends chicken tinga and jalapeño Jack.

Tomato, roasted bell pepper, avocado, cilantro, vegan mozzarella & tortilla strips - vegan, spicy

Vegetable-tomatillo broth, roasted poblanos, cilantro lime rice, corn, red onion, - vegan , gluten free, spicy

Vegan. Gluten-free. House-made tortilla chips and roasted tomato salsa.

Vegan. Gluten-free. Pomegranate seeds, lime pepita seeds, red onion, jalapeño, and cilantro served with plantain chips.

Gluten-free. Spicy. Cotija cheese and chipotle powder.

Vegan. Gluten-free. Riced cauliflower with blend of spices.

Vegan. Gluten-free. Oven-roasted and sautéed with fresh garlic and tomatoes.

Vegan. Gluten-free. Cucumber, diced red onion, Roma tomato, cilantro and red wine vinaigrette.

Vegan. Gluten-free. Diced sweet potatoes with sweet chipotle pepper sauce.

Vegan. Gluten-free. With onions, guajillo, and vegan Mozzarella.

Vegan. Gluten-free.

House-made.

House-made.

Waffle-pressed churro with a choice of vegan Callebaut chocolate or strawberry dipping sauce.

Tossed in lime and tajin.