Tocaya Modern Mexican (Kierland Commons)

Spanish-style cauliflower rice, sautéed mushrooms & poblano peppers, sweet potato bravas,black beans, scrambled eggs & tomatillo salsa (egg whites or scrambled tofu by request) Chef recommends: beef chorizo + queso fresco

Shredded kale, sundried & cherry tomatoes, diced onion, cilantro, lime pepita seeds & caesar dressing. Chef recommends: achiote chicken + cotija cheese

Shredded romaine & kale, tajin tortilla strips, grilled corn, black beans, shredded cabbage, lime, onions, & cilantro, cherry tomatoes, avocado & roasted poblano dressing Chef recommends: beef chorizo + queso oaxaca Gluten free, vegan

Shredded romaine lettuce with whole black beans, diced tomato, diced red onions, sliced jalapeños, tortilla strips, chopped cilantro, sliced avocado & spicy cilantro-lime vinaigrette. vegan, GF, spicy. chef recommends: cilantro lime vegan chick'n + queso fresco

Crispy corn tortilla layered with black beans, shredded romaine lettuce tossed with Roma tomato, diced red onion, grilled corn & citrus vinaigrette. Chef recommends: turkey picante + queso fresco

Shredded kale, quinoa salad, crispy baked chickpeas, lime pepita seeds, white beans, picode gallo, sliced avocado & red wine vinaigrette. Chef recommends: adobo tofu + vegan chipotle jack

Spanish-style cauliflower rice sautéed tri-color peppers, jalapeno cabbage, avocado, black olives, & arbol salsa. Vegan, GF. chef recommends: diablo chicken + queso fresco

Sautéed peppers & onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole & pico de gallo. Gluten free, vegan. chef recommends: chicken tinga + queso fresco

Street corn, jalapeño cabbage, cilantro lime rice, lime, avocado & arbol salsa. Spicy, gluten free, vegan.

Avocado onion salsa. Spicy, gluten free, vegan. chef recommends: chicken tinga + queso fresco

Roasted tomato salsa, avocado, diced red onion & cilantro. Gluten free, vegan.

grilled pineapple salsa w/ charred red peppers, onions & arbol salsa - (vegan,gf, spicy) chef recommends: achiote chicken + queso cotija

Shaved cabbage, sweet chipotle sauce, cilantro & vegan chipotle crema. Spicy, gluten-free, vegan. chef recommends: catch of the day + jalapeño jack

Any 2 style tacos, 1 side & a drink.

Gluten-free tortilla, sauteed mushrooms w/ roasted tomato salsa & vegan chipotle crema chef recommends: achiote chicken + queso oaxaca

house-made corn tortillas w/ sautéed mushrooms & chopped jalapeños ​- (vegan,gf, spicy) chef recommends: beef chorizo + queso oaxaca

House-made corn tortillas with chopped green chili, caramelized onions & a side of tomatillo salsa. vegan, gf. chef recommends: chicken tinga + jalapeño jack

sautéed peppers & onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole & pico de gallo in a jalapeño tortilla ​- (vegan) chef recommends: chicken tinga + queso fresco

Black beans, cilantro lime rice, diced red onion, cilantro & arbol salsa in a flour tortilla. Vegan, spicy. chef recommends: diablo chicken + queso oaxaca

spanish-style cauliflower rice, black beans, tri-color peppers, jalapeño cabbage & vegan chipotle crema in a flour tortilla - (​vegan) chef recommends: beef chorizo + jalapeño jack

Organic cage-free eggs, black bean puree, tri-color peppers, caramelized onions, poblano peppers& tomatillo salsa in a flour tortilla (eggs whites or scrambled tofu by request) chef recommends: beef chorizo + jalapeno jack

Tomato, roasted bell pepper, avocado, cilantro, vegan mozzarella & tortilla strips. Vegan, gf, spicy.

Vegetable-tomatillo broth, sliced jalapenos, cilantro lime rice, diced onion, cilantro & corn -​ (vegan,gf, spicy)

House-made tortilla chips & roasted tomato salsa. Vegan, GF.

Pomegranate seeds, lime pepita seeds, red onion, jalapeño & cilantro served with plantain chips. Corn chips by request. Vegan, gf.

Oven roasted & sautéed with fresh garlic & tomatoes. Vegan, GF.

Cotija cheese & chipotle powder vegan by request. Gf, spicy.

Riced cauliflower with a blend of spices. Vegan, GF.

Vegan, GF.

Served with onions, guajillo & vegan mozzarella. Vegan, GF.

Cucumber, diced red onion, roma tomato, cilantro & red wine vinaigrette - (vegan, gf)

Diced sweet potatoes w/ sweet chipotle pepper sauce - (vegan, gf)

Waffle-pressed churro with choice of vegan Callebaut chocolate or strawberry dipping sauce

Tossed in lime & tajin.

Housemade.

Housemade.

Housemade.

Housemade

Housemade

Housemade

Housemade with cinnamon, vanilla, and almond milk. Vegan.

Bottled.

Bottled.

black beans & cheese in a flour tortilla w/ side of cilantro lime rice

house-made corn tortilla served w/ cilantro lime rice

flour tortilla grilled w/ melted cheese served w/ cilantro lime rice

sauteed chicken strips served w/ black beans & cilantro lime rice

Vegan. Gluten-free. Sautéed peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole and pico de gallo. Chef recommends chicken tinga and queso fresco.

Sautéed peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole and pico de gallo in a jalapeño tortilla.

Vegan. Spicy. Black beans, cilantro lime rice, diced red onion, cilantro and arbol salsa in a flour tortilla. Chef recommends diablo chicken and queso oaxaca.

Vegan. Gluten-free. Pomegranate seeds, lime pepita seeds, red onion, jalapeño, and cilantro served with plantain chips.

Vegan. Gluten-free. Spicy. Shredded romaine with whole black beans, diced tomato, diced red onion, sliced jalapeños, tortilla strips, chopped cilantro, chopped avocado and spicy cilantro-lime dressing. Chef recommends cilantro lime vegan chick’n and queso fresco.

Vegan. Gluten-free. Spicy. Street corn, jalapeño cabbage, cilantro lime rice, lime, avocado and arbol salsa. Chef recommends turkey picante with queso cotija.

Vegan. Gluten-free. Spicy. Shaved cabbage, sweet chipotle sauce, cilantro, and vegan chipotle crema. Chef recommends catch of the day and jalapeño jack.

Vegan. Gluten-free. Roasted tomato salsa, avocado, diced red onion, and cilantro. Chef recommends beef chorizo and jalapeño jack.

Vegan. Gluten-free. House-made tortilla chips and roasted tomato salsa.

Vegan. Gluten-free. Spicy. Avocado, onion salsa. Chef recommends achiote chicken and queso cotija.

Spanish-style cauliflower rice, sautéed mushrooms and poblano peppers, sweet potato bravas, black beans, scrambled eggs and tomatillo salsa (egg whites or scrambled tofu by request). Chef recommends beef chorizo with queso fresco.

Vegan. Gluten-free. Spicy. Shredded romaine with whole black beans, diced tomato, diced red onion, sliced jalapeños, tortilla strips, chopped cilantro, chopped avocado and spicy cilantro-lime dressing. Chef recommends cilantro lime vegan chick’n and queso fresco.

Vegan. Gluten-free. Crispy corn tortilla layered with black beans, shredded romaine lettuce tossed with Roma tomato, diced red onion, corn salsa, and spicy citrus vinaigrette. Chef recommends turkey Picante and queso fresco.

Shredded kale and cabbage, tamale crouton, sundried and cherry tomatoes, diced onions and cilantro with avocado caesar dressing. Chef recommends achiote chicken with cotija cheese.

Shredded romaine & kale lettuce, tajin tortilla strips, street corn, black beans, cherry tomatoes, avocado & roasted poblano dressing. Chef recommends: beef chorizo + queso oaxacan.

Shredded kale, quinoa salad, crispy baked chickpeas, lime pepita seeds, white beans, pico de gallo, sliced avocado and red wine vinaigrette. Chef recommends adobo tofu with vegan chipotle jack.

Vegan. Gluten-free. Spanish-style cauliflower rice, sautéed tri-color peppers, sautéed brussels sprouts with garlic and tomatoes, avocado, black olives, and arbol salsa. Chef recommends diablo chicken and queso fresco.

Vegan. Gluten-free. Sautéed peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole and pico de gallo. Chef recommends chicken tinga and queso fresco.

Vegan. Gluten-free. Spicy. Street corn, jalapeño cabbage, cilantro lime rice, lime, avocado and arbol salsa. Chef recommends turkey picante with queso cotija.

Vegan. Gluten-free. Spicy. Avocado, onion salsa. Chef recommends achiote chicken and queso cotija.

Vegan. Gluten-free. Roasted tomato salsa, avocado, diced red onion, and cilantro. Chef recommends beef chorizo and jalapeño jack.

Vegan. Gluten-free. Spicy.grilled pineapple salsa with charred red peppers, red onion, and onions, arbol salsa. Chef recommends chicken tinga with queso fresco.

Vegan. Gluten-free. Spicy. Shaved cabbage, sweet chipotle sauce, cilantro, and vegan chipotle crema. Chef recommends catch of the day and jalapeño jack.

Any two style tacos, one side and drink.

Sautéed peppers and onions, cilantro lime rice, black beans, vegan chipotle crema, guacamole and pico de gallo in a jalapeño tortilla.

Vegan. Spicy. Black beans, cilantro lime rice, diced red onion, cilantro and arbol salsa in a flour tortilla. Chef recommends diablo chicken and queso oaxaca.

Organic cage-free eggs, black bean puree, tri-color peppers, caramelized onions, poblano peppers and tomatillo salsa in a flour tortilla (eggs whites or scrambled tofu by request). Chef recommends beef chorizo with jalapeno jack.

Vegan. gluten-free. Spanish-style cauliflower rice, black beans, tri-color peppers, jalapeño cabbage and vegan chipotle crema in a flour tortilla. Chef recommends beef chorizo and jalapeño jack.

Gluten-free tortilla, sautéed mushrooms with roasted tomato salsa and vegan chipotle crema. Chef recommends achiote chicken + queso oaxaca.

Vegan. Gluten-free. Spicy. House-made corn tortillas with sautéed mushrooms and chopped jalapeños. Chef recommends carne asada and queso oaxaca.

Vegan. Gluten-free. House-made corn tortillas with chopped green chili, caramelized onions and tomatillo salsa. Chef recommends chicken tinga and jalapeño Jack.

Tomato, roasted bell pepper, avocado, cilantro, vegan mozzarella & tortilla strips - vegan, spicy

Vegetable-tomatillo broth, roasted poblanos, cilantro lime rice, corn, red onion, - vegan , gluten free, spicy

Vegan. Gluten-free. House-made tortilla chips and roasted tomato salsa.

Vegan. Gluten-free. Pomegranate seeds, lime pepita seeds, red onion, jalapeño, and cilantro served with plantain chips.

Gluten-free. Spicy. Cotija cheese and chipotle powder.

Vegan. Gluten-free. Riced cauliflower with blend of spices.

Vegan. Gluten-free. Oven-roasted and sautéed with fresh garlic and tomatoes.

Vegan. Gluten-free. Cucumber, diced red onion, Roma tomato, cilantro and red wine vinaigrette.

Vegan. Gluten-free. Diced sweet potatoes with sweet chipotle pepper sauce.

Vegan. Gluten-free. With onions, guajillo, and vegan Mozzarella.

Vegan. Gluten-free.

House-made.

House-made.

Waffle-pressed churro with a choice of vegan Callebaut chocolate or strawberry dipping sauce.

Tossed in lime and tajin.